FRAMBUESA recipe: Amanda Swanson photography: Gabi Porter 1 ounce Hiatus Tequila Blanco ½ ounce orange liqueur 1 ounce fresh lemon juice ½ ounce agave syrup 3 raspberries Prosecco Raspberries for garnish
Muddle raspberries, then add to a shaker. Add remaining ingredients (except Prosecco). Add ice and shake vigorously. Double strain into flute. Top with Prosecco. Garnish with lemon twist and/or raspberries. Find Hiatus Tequila at all Huse Culinary Restaurants.
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