Fall Harvest Feast

Photos by Sunny Frantz

Fall is an extra special time of year for seasonal food here in Wisconsin. Our months of hard work in the fields and gardens are paying off, yielding a bounty of fresh, delicious food. Though fall is often marked with a mad rush to get everything harvested and preserved, there is also still enough warmth and evening light to celebrate our abundance together with friends outdoors. We asked four local farmers to share their favorite fall recipes with us, and then we came together to enjoy one last harvest meal.

This page: Maureen Allen seasons steaks featured in her pepper-crusted steak with hazelnut slaw recipe.

Opposite page (clockwise from top left): Campo di Bella vermouth spritzer garnished with fresh mint.

Nearing sunset at Campo di Bella in Mount Horeb.

Gold potatoes ready to be topped with the dukkah spice blend.

Get the recipe for Chef Marc's vermouth spritzer, made with vermouth from Campo di Bella at Ediblemadison.com