DINE LOCAL GUIDE

All of these restaurants emphasize local ingredients, and they also advertise in Edible Monterey Bay! Stop by for a free issue, and tell them that we sent you!

Brunch at Assembly restaurant in Santa Cruz includes this Pastrami Hash, featuring el Salchichero pastrami as well as produce and eggs sourced directly from local, organic farms.

APTOS

Carried Away

7564 Soquel Drive • 831.685.3926 www.carriedawayfoods.com A cozy, green-certified, take-out or eat-in café, Carried Away has a menu that changes weekly and features primarily organic, locally sourced ingredients. Owner/chef Tom McNary worked for many years at Chez Panisse, and his dishes reflect the seasons. Soups, salads, entrées and desserts are all made freshly daily. in-crust pizzas available on Tuesday, Friday and Saturday. Open M–F 11am–7pm, Sa 11am–5pm, Su closed.

BIG SUR Sierra Mar at Post Ranch Inn

47900 Highway 1 • 831.667.2800 www.postranchinn.com Executive chef Elizabeth Murray and pastry chef Ben Spungin use exceptional ingredients grown on site or procured from local foragers, fishermen and farmers to deliver a unique gastronomic take on the Big Sur experience. Dinner features 4- and 9-course Taste of Big Sur tasting menus; lunch offers a 3-course prix fixe option and a 5-course tasting menu. Arrive before sunset for breathtaking views from this iconic restaurant’s floorto-ceiling windows and cliff-side terrace. Open daily for lunch 12:15–2:30pm, dinner 5:30–9pm.

BOULDER CREEK New Leaf Community Market

13159 Highway 9 • 831.338.7211 • www.newleaf.com e perfect place to stop for made-to- order sandwiches, trail mix and picnic supplies for hikers on their way up to Big Basin or Castle Rock State Parks. All ingredients are fresh and natural, meats are hormone free, produce comes from local growers. Open daily 9am–9pm.

CAPITOLA East End Gastropub

150141st Avenue • 831.475.8010 www.eastendgastropub.com Some would say that East End Gastropub is the new baby sister to West End Tap & Kitchen, but that reference risks diminishing East End’s grand presence, reworking a very much outdated location and delivering a robust, beer-friendly menu for an area of Capitola in need of something fresh. Chef Geoffrey Hargrave has created dishes that are comforting and familiar yet innovative, such as the rye pappardelle or Brussels sprouts with miso, maple and sesame.e restaurant’s own brews, along with tap visits from some local beer makers, keep customers on their toes. Open –M11:30am–10pm, Tu–W 5–10pm.

New Leaf Community Market

1210 41st Avenue • 831.479.7987 • www.newleaf.com e Beet Café at the entrance offers great alternatives to fast food, serving economical daily specials, wraps, pizza and homemade soup and smoothies—with free wi-fi in the dining area. Inside, a full deli has made-toorder sandwiches, healthy takeout salads and entrée items. Open daily 8am–9pm.

Shadowbrook

1750Wharf Road • 831.475.1511 www.shadowbrook-capitola.com Everyone’s special occasion restaurant, this unique destination is perched on a lush hillside above Soquel Creek. Its multi-level rock and redwood dining rooms are decked with fairy lights and you arrive in a vintage cable car—a truly romantic experience! Executive chef Roger Gowen offers farm-fresh local produce, fresh herbs from a rooftop garden and many vegetarian options. Open M–F 5–8:45pm, Sa 4:30–9:45pm, Su 4:30–8:45pm.

Mission Street between Ocean and Seventh avenues 831.626.7880 • www.andresbouchee.com Chef Benoit Petel aims to use the best seasonal and local ingredients in the fresh and creative French cuisine he prepares at this warm and elegant restaurant in downtown Carmel. Standouts on a recent visit included Monterey abalone with gnocchi, wild mushrooms and seaweed; a tartine with bone marrow, snails, mushrooms, black radishes and bee balm; and a classic duck confit with lentils. Produce when possible comes from local farms, including Swank Farms and Coke Farm. Open daily 5:30–9:30pm, F–Su noon–2:30pm.

Aubergine

Monte Verde at Seventh • 831.624.8578 www.auberginecarmel.com Located within the romantic L’Auberge Carmel, a visit to Aubergine feels a bit like a trip to Europe. But the food is the real draw here: executive chef Justin Cogley was named one of Food & Wine’s best new chefs of 2013 and has been nominated multiple times for a James Beard award and it’s no wonder—he’s an eloquent and imaginative interpreter of fine seasonal ingredients. Pastry chef Yulanda Santos delights with stunning and inventive desserts. Open daily 6–9:30pm.

Basil Seasonal Dining

San Carlos Street between Ocean and Seventh avenues (Paseo Courtyard) 831.626.8226 • www.basilcarmel.com “Organic, local and seasonal” are not just buzzwords at Basil. is cozy restaurant in the Paseo Courtyard was awarded three stars from the national Green Restaurant Association. General manager/owner Denis Boaro and chef/owner Soerke Peters turn out intensely flavorful dishes and provide a full bar with a great selection of California wines. Many vegan entrées available. Heated, dog-friendly outdoor seating. Open daily for lunch and dinner from 11:30am, Su brunch 11am–3pm.

California Market and Pacific’s Edge

Hyatt Carmel Highlands 120Highlands Drive 831.620.1234• www.pacificsedge.com Enjoy exciting, sustainably sourced farm-to-table fare prepared by executive chef Chad Minton’s team on the redwood deck overlooking the Pacific or indoors next to the cozy pot-bellied stove in California Market, or from the new glassed-in deck of the hotel’s upstairs Pacific’s Edge restaurant. Breakfasts include vegetable frittatas and eggs benedict, lunch features fresh soups, salads and fish tacos. At dinner the focus is on seafood. Happy hour M–F in the Sunset Lounge. Breakfast and lunch 7am–3:30pm, dinner 5:30–8:30pm, winter 6–9pm. Sunset Lounge 3:30–9:30pm.

Cantinetta Luca

Dolores Street and Ocean Avenue 831.625.6500• www.cantinettaluca.com Prepared in the Tuscan tradition, using the freshest and simplest ingredients sourced locally or imported from Italy, this authentic Italian eatery serves housemade breads, pastas and sauces, hand-cut premium meats and antipasti with chef Jason Balestrieri’s artisanal salume. Guests are served in an atmosphere of warm tones and dark woods, which invites lingering over a second glass of wine or another bite of tiramisu, apple crostata or cheese. Open Su– 11:30am–9pm, F–Sa 11:30am–10pm.

Doud Craft Studios San Carlos Street at Ocean Avenue 831.624.1600• www.carmelbelle.com is bright, airy restaurant is a favorite gathering place among families, hipsters and others of all ages looking for a casual atmosphere and a stellar breakfast, lunch, dinner or freshly pressed juice. e unique pastries are to be admired too. e chefs here source only the best local and organic ingredients for their seasonally driven menu. Sign up online to receive Belle’s pop-up calendar and to hear about its special events. Wednesdays are Game Night. Enjoy your meal next to the fire pit or take advantage of the curbside pickup service to take it home. Open W–Su 8am–8pm, M–Tu 8am– 5pm.

Earthbound Farm’s Farm Stand

Organic Kitchen 7250Carmel Valley Road • 831.625.6219 www.ebfarm.com/ourstory/ At its Carmel Valley Farm Stand, Earthbound Farm’s certified organic kitchen delights with housemade soups, sandwiches, baked goods and a vibrant salad bar. Experience picturesque Carmel Valley as you stroll through Earthbound’s sun-soaked organic gardens and learn about its pioneering local heritage and commitment to organic integrity. Food is available for take-away picnics or a relaxing afternoon at tables in the gardens. Organic groceries also are available for replenishing your pantry, watch Facebook for special events and classes! Open M–Sa 8am–6:30pm, Su 9am–5:30pm.

Edgar’s Restaurant at Quail

8205Valley Greens Drive • 831.624.2888 www.quaillodge.com Wholeheartedly dedicated to farm-to-table cuisine, this clubhouse restaurant has become a paragon of fresh, local, organic meals. Enjoy salads like kale, almond and spelt or the traditional iceberg wedge garnished with foraged mushrooms. ere are tempting flatbreads and hearty entrées, including line-caught Santa Cruz sanddabs, grassfed steaks and burgers, as well as vegetarian options such as quinoa, pasta and seasonal ravioli. Watch for new chef Brian Kearns to make his own additions to the menu. Open daily 11am–9pm.

Il Grillo

Mission Street between Fourth and Fifth avenues 831.238.9608• www.ilgrillocarmel.com e intent behind this sister restaurant to Carmel’s popular La Balena is to create a more casual spot where diners can gather for a glass of wine, simple pastas and small plates of carpaccio and other Italian specialties. Prices are also lower than at La Balena, but the same chef, Adelfo Barragan, is creating the dishes, so expect impeccable sourcing and delicious results. Garden seating available. Open M–F 11:30am–9pm, Sa 5–9pm.

La Balena

Junipero Street between Fifth and Sixth avenues 831.250.6295• www.labalenacarmel.com Winner of EMB’s 2014 Local Heroes award for Best Chef/Best Restaurant, La Balena has a seasonal menu that changes daily but always expresses a spectacular and inventive take on the rustic food of a classical Tuscan trattoria. Chef Adelfo Barragan sources ingredients from local organic farms and prepares the restaurant’s pastas and low-cooked meats from scratch daily. Owners Anna and Emanuele Bartolini have created an excellent Italian wine list and a warm, inviting atmosphere, complete with back garden seating. Open Tu–Su 5–10pm.

CARMEL VALLEY Lucia Restaurant & Bar Bernardus Lodge & Spa

415W. Carmel Valley Road • 831.658.3400 bernarduslodge.com/wine-cuisine Where once there were walls, glass panels now can be folded back to bring the outside—including Carmel Valley’s nearly constant sunny weather—into the new Lucia Restaurant & Bar. Named for the Santa Lucia mountain range and wine appellation that beckons to the south of the lodge, the expansive restaurant replaces what once was Wicket’s Bistro and Marinus. And best of all, renowned chef Cal Stamenov is still in the kitchen, serving both his signature tasting menu and dishes à la carte. Wine list is equally notable. Open daily 7am–2pm and 5–10pm.

ROUX

6Pilot Road • 831.659.5020 • www.rouxcarmel.com Chef Fabrice Roux opened his namesake restaurant Roux in Carmel Valley in December, creating a charming European atmosphere with a romantic, contemporary interior and sun-drenched patio. e popularity of his small plates and paella just might be surpassed by his housemade French beignets with local fresh-fruit filling, served with Illy coffee as early as 7:30am for those who stop in. Monthly wine dinners and extensive wine list. Open daily 11:30am–10pm, Sa–Su 10am–3pm for brunch.

Trailside Café and Beer Garden

3Del Fino Place • 831.298.7453 www.trailsidecafecv.com ose needing to refuel after a day on the trail can head to Trailside Café for home-cooked meals in Carmel Valley. Beer lovers get to choose from 16 on tap and sports fans can watch games on the HDTVs. Locals are treated to specials on Mondays and Tuesdays. On the weekends, enjoy live music in the cozy beer garden out back. Four-legged friends are welcome on the patio any time. Open daily for breakfast, lunch and dinner, 8am–9pm. For more, see ad on p. 52.

Will’s Fargo Steakhouse + Bar

16W. Carmel Valley Road 831.659.2774• www.wfrestaurant.com Originally built in the late 1920s to refresh travellers on the stagecoach run between Monterey and Tassajara, this landmarked steakhouse still draws loyal customers from miles around. Attentive service and excellent steaks and dishes that make the most of our region’s fresh produce are its trademark; look for twists from new chef Greg Karjala, formerly of Sticks at Spanish Bay. Seating available in an outdoor courtyard and lively saloon as well as the historic dining room. Pet-friendly. Dinner 4:30–9:30pm F–Sa, 4:30–9pm Su–.

DAVENPORT Whale City Bakery

490Highway 1 • 831.423.9009 www.whalecitybakery.com Davenport’s artistic charm and oceanside location make it hard not to slow when you pass through on Highway 1. ose in the know stop at the historic Whale City Bakery. e bakery tempts with housemade breads, pastries, muffins and pies, but it’s only the beginning. Whale City also offers a full restaurant that serves up comfort classics and other hearty dishes. e bar and live music every ursday attract a loyal local following. Open daily 6:30am–8pm.

6256Highway 9 • 831.335.3976 www.thecremerhouse.com Housed in the oldest building in Felton, e Cremer House showcases progressive, handmade food and drink with a nod to its historic mountain surroundings. is collaborative restaurant project between the Felton New Leaf Market and Santa Cruz Mountain Brewing has filled a niche in the San Lorenzo Valley, bringing organic craft beer, cider and wine on tap, and artisan, housemade breads and “pantry” products to this restored and revered property. Open Su–11:30am–9pm, F–Sa 11:30am–10pm.

New Leaf Community Market

6240Highway 9 • 831.335.7322 • www.newleaf.com New Leaf offers the best fresh food made and grown here on the Central Coast. Made-to- order sandwiches, salads and hot foods are all natural. No nitrates, hormones, antibiotics or artificial ingredients. Open daily 9am–9pm.

HALF MOON BAY New Leaf Community Market

150San Mateo Road • 650.726.3110 www.newleaf.com Green plate specials offer healthy lunches for $5 M–F. Lunches like Diestel turkey wraps and tri-tip sandwiches change daily. Hot dinner specials include classics like meatloaf with mashed potatoes and Smart chicken Parmesan. Open daily 8am–10pm.

HOLLISTER Grillin & Chillin Alehouse and Brewery

401McCray Street, Ste. B24 • 831.637.2337 Grillin & Chillin’s downtown location with an on-site brewery is your go-to spot for a burger and beer. With 40 craft beers on tap and just as many in bottles, there’s something for everyone. A favorite spot among bikers and other Hollister locals, the alehouse has a friendly and knowledgeable staff that can help you pick a pint from the long list of brews. Open Su–W 12–10pm, –Sa 12–11pm.

Grillin & Chillin Roadhouse

3650San Juan Road • 831.636.1010 www.relaxgrillinchillin.com Grillin & Chillin’s Roadhouse location is your stop for steaks, burgers, craft beer, and whiskey. With 30 beers on tap (including many locals brews), 100 more in bottles, and a long list of small batch bourbon and whiskies, there are plenty of options to help wash down your fish tacos, Cowboy Burger, or 16-ounce bone-in ribeye named the “Tomahawk.” Catch the game on one of the 5 TVs, or relax on the covered patio. Open Su– 11:30am–9pm, F–Sa 11:30am–10pm.

HOPE VALLEY Sorensen’s Country Café

14255Highway 88 800.423.9949• www.sorensensresort.com e next time your travels take you to Lake Tahoe, remember the adorable Sorensen’s Resort’s full-service restaurant. Enjoy specialties such as Mary’s natural chicken with a gremolata topping, fresh and wild fish, New York steak, garden-fresh salads and homemade desserts, such as housemade bread pudding and a wonderful berry cobbler. Enjoy Eggs Benedict on weekends. Accompany your meal with a fine wine or specialty beer. Open for breakfast M–F 7:30-11am and Sa–Su 7:30am–noon, lunch daily from 11am–4pm, dinner 5–8:30 pm daily.

MONTEREY Restaurant 1833

500Hartnell Street • 831.643.1833 www.restaurant1833.com Watch for exciting new developments at Restaurant 1833 as new executive chef Mikey Adams takes over the kitchen at this historic, famously haunted adobe. Adams has worked in some of San Francisco’s most noted restaurants, including Central Kitchen and One Market and cooked with prior 1833 executive chefs, Levi Mezick and Jason Franey. e national award-winning cocktail program helmed by Joshua Perry is a standout; enjoy one at the onyx bar or outside by a fire pit. Open Su– 5:30–10pm, F–Sa 5:30–11pm.

Cannery Row Brewing Co.

95Prescott Avenue • 831.643.2722 www.canneryrowbrewingcompany.com A tower of kegs topples off a big brick building on historic Cannery Row. Inside, guests are greeted by a keg room chilling the 75 beers on tap. A convivium of comfort food, executive chef Justin Robarge’s newest addition is a popular late-night breakfast menu. At any hour, enjoy a CRBC Burger, Short-Rib Grilled Cheese Sandwich or Hickory-Smoked Pork Chop, and wash it down with a Rock Star Beer or Small Batch Bourbon. Open Su– 11:30am–12am, F–Sa 11:30am–2am.

Jacks Restaurant & Lounge

2Portola Plaza 831.649.2698• www.jacksrestaurantlounge.com Perfect for any occasion, Jacks Restaurant offers the finest local cuisine the Central Coast has to offer. Sit down for breakfast, dinner or plan a private event on the pet-friendly heated patio or indoors in the fireside dining room. Features a breakfast buffet with made to order omelets and bottomless mimosas, locally grown produce, Certified Angus Beef and fresh seafood for dinner. Jacks Lounge features daily Happy Hour from 4:00pm–6:00pm with small bites, an award winning wine list and barrel-aged cocktails. Open for breakfast M–F 6am–11:00am, Sa–Su 6am–noon; dinner daily 5pm–10pm.

Peter B’s Brewpub

2Portola Plaza 831.649.2698• www.peterbsbrewpub.com Experience Monterey’s original craft brewery, Peter B’s Brewpub, located behind the Portola Hotel & Spa. Enjoy great food and award-winning handcrafted beers. Watch your favorite game on one of 18 HDTV’s or enjoy the pet-friendly heated patio with fire pits. Peter B’s is open daily with nightly Happy Hour from 4pm – 6:30pm. Open Su– 11am–11pm, F–Sa 11am–12am.

400Cannery Row • 831.372.2628 www.schoonersmonterey.com Sit out on the oceanside patio if you can, but it’s still considered seaside dining if you are seated inside the dining room, whose polished wood, bay windows and seafaring décor seem like the interior of a sailing ship. Schooners Coastal Kitchen & Bar serves executive chef James Waller’s sustainable seafood and creative American cuisine of soups, fresh salads, sandwiches and woodfired flatbreads, paired with a diverse wine list featuring local favorites. Open daily 6:30am–11pm.

Stone Creek Kitchen

465Canyon del Rey Boulevard • 831.393.1042 www.stonecreekkitchen.com A glass-walled kitchen in the middle of a spacious cookware shop turns out imaginative Mediterranean deli treats and sweets to take away or eat under the market umbrellas outside. Petite baguette sandwiches—like grilled chicken, artichoke hearts and Boursin cheese— are little works of art. Don’t miss the pistachio/cherry chocolate bark or the paella Fridays. Open M–F 10am–7pm, Sa 10am–4pm, Su closed except during November and December.

TusCA Ristorante

Hyatt Regency Monterey Hotel & Spa 1Old Golf Course Road • 831.657.6675 www.tusca.com/hpr/tusca/en/monterey.html Blending the beauty and bounty of Tuscany and California, and inspired by the hearty appetite and abundance of southern Italy, TusCA serves up seasonally sourced menus made from fresh, local produce, meats and fish. Focused on foods that are “good for their guests, good for their community and good for the planet,” TusCA chef Steve Johnson delights diners with meals both intriguing and indulgent, particularly those baked in his wood-burning oven or served with the housemade pastas. Open daily for breakfast and lunch 6:30am–1:30pm, dinner 6–9pm Tu-Sa.

e Wharf Marketplace

290 Figueroa Street at Wharf No. 2 and Del Monte Avenue 831.649.1116• www.thewharfmarketplace.com e Wharf Marketplace is Monterey’s newly remodeled, go-to fresh, local market with free 24-minute parking. Features the best-grown Salinas Valley lettuces and vegetables, artisanal cheeses, wines, draft beer, and other tasty food and drink options from Monterey County. e Café & Grab-n- Go selections are designed to satisfy your cravings for every meal. Catering made easy for any staff breakfast or lunch and ready-to- take home dinners are sure to delight. Comfortable indoor/outdoor seating available. Open daily 5:30am–7pm; Taste It ursdays offer complimentary wines and beer tasting with one-bite wonders 4:30-6:30pm.

PACIFIC GROVE Happy Girl Kitchen Co.

173Central Avenue • 831.373.4475 www.happygirlkitchen.com e menu changes daily at Happy Girl’s airy and bright Pacific Grove café, but the food is always delicious, organic and reasonably priced. e sandwich of the day is $6.50, and a bowl of the soup of the day is $6. To drink, you’ll find kombucha on tap and freshly roasted Four Barrel coffee brewed to perfection. Homemade baked goods include a daily scone, cookies and turnovers. Open daily 7:30am–3pm.

542Lighthouse Avenue • 831.920.2662 www.jeninni.com Inspired by flavors of the Mediterranean, Jeninni Kitchen + Wine Bar’s rich and decadent cuisine takes you on a journey from Morocco and Spain to the Levant, birthplace of owner and sommelier, amin Saleh. Don’t miss chef Matthew Zimny’s the crispy octopus, lamb burger with signature eggplant fries and occasional paella nights and other special events. Open Su– 4–9:30pm, F–Sa 4–10pm. Happy Hour—“sips and snacks”—4–6pm every day (except Wednesdays); brunch Su 10am-2pm.

Passionfish

701Lighthouse Avenue • 831.655.3311 www.passionfish.net If you’re looking for a restaurant with playful, spectacular food and a scrupulous commitment to sustainability, this green-certified restaurant is hard to rival. e elegant dining room is celebratory yet relaxed, and the awardwinning wine list features many sustainable names and is priced at retail. Chef Ted Walter’s menu is ever changing with the seasons, but always includes delicious organic local produce, inventive slow-cooked meats and an array of sustainable seafood choices. Open daily 5pm.

Point Pinos Grill

79Asilomar Boulevard • 831.648.5774 www.ptpinosgrill.com With sweeping views of the coast near Point Pinos Lighthouse and a relaxed clubhouse vibe, this scenic spot has blossomed under the direction of executive chef Dory Ford. For breakfast, choose from huevos rancheros, chicken fried steak, eggs benedict and an array of tasty omelets. For lunch through dinner, enjoy dishes like Ale-Steamed Mussels and Crispy Fried Dry Rubbed Jerk Chicken Wings paired with craft beers, local wines or a house specialty cocktail. Open M–F 7:30am–8pm, Sa 7am–8pm, Su 7am–6pm. Our happy hour is M–F 4–6pm with draft beers $3, wine $5 and well drinks $5.

PEBBLE BEACH Porter’s in the Forest

3200Lopez Road • 831.622.8237 www.poppyhillsgolf.com/porters New, later hours for dinner make it easier to experience chef Johnny De Vivo’s creative California cuisine, prepared with sustainable, fine local and regional ingredients. Fresh cocktails from mixologist Carlos Colimodio, craft beers and local wines round out the experience. A recent renovation creates a relaxed atmosphere of understated elegance in which to enjoy the beautiful setting. Expect the same focus on quality and flavor at breakfast and lunch. Open M–Tu 6am–6pm, W–Su 6am–9pm.

SAN JUAN BAUTISTA Vertigo Coffee Roasters

81Fourth Street • 831.623.9533 www.vertigocoffee.com Artisanal coffee roasted on site as well as wood-fired pizzas, freshly made soups, salads, sandwiches, breakfast burritos plus pan dulces from El Nopal bakery in Hollister have made Vertigo a locals’ favorite as well as a great find for visitors en route to the San Juan Mission, Pinnacles or other area attractions. Owners Dmitri and Kitty Fridman have recently added regional craft beer, served on a 21-and- over beer garden, out back. Open Tu–F 7am–7pm, Sa–Su 8am–7pm. Closed M.

SAND CITY Sweet Elena’s Bakery and Café

465Olympia Avenue, Ste. D • 831.393.2063 www.sweetelenas.com Whether for a delicious breakfast or lunch or to pick up baked goods to go, this warm café provides a welcome respite from the big-box stores that surround it. Bakerowner Elena Salsedo-Steele uses fine local ingredients in all her quiches, galettes and sweets. Some are made from family recipes; all are from scratch. Her granola has a cult following. Sweet Elena’s is also a community anchor—it regularly hosts book signings, art shows and other cultural and holiday events. Open M–F 8am–5pm, Sa 9am–3pm.

SANTA CRUZ

Assembly

1108Pacific Avenue • 831.824.6100 www.assembleforfood.com is full-service restaurant from Penny Ice Creamery founders Kendra Baker and Zach Davis offers rustic California cuisine based on local, seasonal and sustainably sourced ingredients. Chef Carlo Espinas brings a contemporary twist to the approachable yet intriguing menu. e restaurant’s wood-metal- stone décor radiates from a long community table that anchors the center of the dining room, which is filled with natural light in daytime and bathed in the soft glow of copper accents at night. Open for lunch weekdays 11:30am, dinner W–M until late, brunch 10am Sa–Su, Tu closed.

Charlie Hong Kong

1141Soquel Avenue • 831.426.5664 www.charliehongkong.com Charlie Hong Kong has been providing the Santa Cruz community with healthy, sustainable, affordable and high-quality food since 1998. e colorful, casual eatery’s delicious fusion of Southeast Asian influences and the Central Coast’s local organic produce has made it a neighborhood favorite. Its slogan is “love your body, eat organic,” and its cuisine is proof that fast food can be good for you. All dishes may be ordered vegan or with meat or fish. Open daily 11am–11pm.

e Crow’s Nest

2218E. Cliff Drive • 831.476.4560 www.crowsnest-santacruz.com A perfect spot to enjoy lunch or catch a sunset while watching sail boats glide in and out of the harbor, the nautical-themed Crow’s Nest is a Santa Cruz institution that never goes out of style. ere’s always something happening, from free seasonal ursday night beach parties to comedy nights and happy hours. Famous for its salad bar and house-smoked salmon, e Crow’s Nest is a member of Seafood Watch and is a certified green business. Open daily for breakfast 7:30am–11:30am; lunch M–F 11:30am–2:30pm and Sa–Su 11:30am–3pm; dinner M–F 5pm, Sa–Su 4:30pm.

Earthbelly

381Soquel Avenue • 831.621.2248 www.eatearthbelly.com e fine dining veterans behind this food stop are serving sophisticated yet affordable organic, non-GMO food for the 99%. No-fuss counter-service doesn’t detract from the open, airy and surprisingly elegant space and the deliciously detailed menu. Enjoy soups, salads, burgers, pizzas, and baked goods made with produce from local farms in the restaurant or on the go. Dietary restrictions are accommodated. Open M, W,  11am–9pm, F–Su 11am–10pm. Closed Tu.

101B Cooper Street • 831.423.4545 www.lailirestaurant.com Exotic flavors of the Silk Road are served in a stylish dining room decorated in eggplant and pistachio colors and on a hidden candlelit patio. Locals rave about Laílí’s homemade naan served warm from the oven with a selection of Mediterranean dips. ere is a wide variety of deliciously spiced vegetable dishes, organic whenever possible, and all meats are hormone free and free range. Open daily for lunch 11:30am–2:30pm, dinner 5–9:30pm.

La Posta

538Seabright Avenue • 831.457.2782 www.lapostarestaurant.com A cozy neighborhood bistro not far from the Santa Cruz yacht harbor, La Posta chef Katherine Stern prepares northern Italian cuisine using local ingredients—some foraged and some grown on nearby organic farms. Charcuterie is house cured, and the rest of the menu reflects whatever produce is freshest right now. A great selection of wines is not surprising given that La Posta is a sister restaurant of Soif Restaurant and Wine Bar. Open Tu– 5–9pm, F–Sa 5–9:30pm, Su 5–8pm, M closed.

New Leaf Community Market

1134Pacific Avenue • 831.425.1793 www.newleaf.com New Leaf’s downtown location in an old bank building on Pacific Avenue is a worthwhile stop for all foodies. Crowded with gourmet natural foods, it also has a deli with sandwiches, salads and hot entrées. A dining area out front is great for people watching and listening to street musicians. Open daily 9am–9pm.

New Leaf Community Market

1101Fair Avenue • 831.426.1306 • www.newleaf.com e Westside New Leaf has a large deli counter and coffee bar, with a big selection of sandwiches, salads, bakery items, soups and other hot foods. You can eat at an in-store counter or at tables outside. ere is a community classroom here for frequent cooking classes. Open daily 8am–10pm.

e Penny Ice Creamery

913Cedar Street • 831.204.2523 www.thepennyicecreamery.com Lines out the front door of its converted Spanish bungalow are evidence of Penny’s popularity. All ice cream, including bases, is made from scratch on the premises using local organic ingredients when possible. Dozens of exotic flavors rotate seasonally, but two favorites are bourbon bacon chocolate and strawberry pink peppercorn. Open daily noon–11pm. Downtown – Kiosk 1520 Pacific Avenue, Ste. K2 Open Su– noon–6pm, F–Sa noon–9pm. Pleasure Point 820 41st Avenue Open Su– noon–9pm, F–Sa noon–10pm. 125 Beach Street • 831.427.9946 www.facebook.com/thepicnicbasketsc Across the street from the main beach, owners of e Penny Ice Creamery have opened an alternative to boardwalk fast food. Sandwiches, organic salads, coffee and beer, all from local food artisans, and of course Penny’s popular ice cream, are all on offer to eat in or outside with your feet in the sand. Open M– 7am–4pm, F–Su 7am–9pm.

Rosie McCann’s

1220 Pacific Avenue • 831.426.9930 www.rosiemccanns.com No typical Irish pub, Rosie’s emphasizes organic, local ingredients in its traditional Irish dishes like lamb stew, shepherd’s pie, corned beef hash and fish and chips, as well as its California specialties such as grassfed burgers, coriander wild salmon, salads and fish tacos. Expect dozens of beers on tap—including local selections. All desserts are made in house, so save room for the Guinness-Ghirardelli chocolate cake. Open M–F for lunch 11:30am–4pm; dinner 4–10pm. Open Sa–Sun for brunch 9:30am–2pm; dinner 2–10pm.

Soif Restaurant and Wine Bar

105 Walnut Avenue 831.423.2020 • www.soifwine.com Celebrating the finest produce and meats from local farms, chef Mark Denham’s cuisine shows a Mediterranean flair, with seasonal dishes like speck wrapped figs, dry-farmed tomato panzanella and spice crusted albacore with lentils and Meyer lemon. A new expansion allows diners to see into the kitchen or sit at a gleaming copper bar and sip from Soif’s extensive wine list. ere’s a new local focus in the bottle shop next door and a cozy seating area for sampling wines. Monday evenings there is a raw oyster bar with live jazz. Restaurant open Su– 5–9pm, F–Sa 5–10pm. Wine bar opens at noon Tu–Sa and at 5pm Su–M.

Süda

3910 Portola Drive • 831.600.7068 www.eatsuda.com A thoughtfully designed restaurant elevates the eating experience within, and at Süda, this is true for more than just the hyper-stylish interior. Every element of this tasteful space offers the diner with choice and comfort, from the diverse menu with vegan, gluten-free and full-fledged carnivore options to the high caliber beverage program to a variety of intimate booths, bar stools and communal seating. ere’s even a private room in the back, perfect for making a special occasion even more so. Open Su–W 11:30am–9pm, –Sa 11:30am–10pm.

Ulterior

10 Pearl Street • 831.295.3100 www.ulteriorsc.com e enticing, almost secret nature of an upstairs restaurant never fails. Here at Ulterior, the latest, more permanent venture for the former pop-up team of chef Zachary Mazi and Tighe Melville of LionFish SupperClub, what awaits you at the top of those steep marble stairs is an alluring combination of seasonal, innovative dishes, crafty cocktails and a hip atmosphere. is Ulterior nest, a play on words with parent business, Motiv, down below, is also one of the rare places in Santa Cruz where you can get a high quality, late-night nibble. Open W–Sa 5pm–late.

334D Ingalls Street • 831.471.8115 www.westendtap.com Ask any Santa Cruz parent who appreciates food and drink where to go for happy hour with the kiddos, and they will immediately say West End. Adults and kids alike can’t get enough of the duck fat popcorn, fried calamari and flatbread pizzas, all amazing deals during the happiest of hours. But a visit to this remarkably designed restaurant at any time will not disappoint, with a lengthy and diverse menu and an even longer list of craft beer, cider and wine options. e outdoor patio is perfect for people watching amidst the bustling Swift Street Courtyard. Open Su– 11:30am–9:30pm, F–Sa 11:30am–10pm.

SEASIDE

Gusto

1901 Fremont Boulevard 831.899.5825 • www.gustopizzeriapasta.com Gusto owner Denis Boaro, a partner in Carmel’s Basil Seasonal Dining and a native of Northern Italy, named the restaurant for the Italian word for taste and his enthusiasm for delivering delicious rustic Italian food and great service can be seen in the happy faces of his diners. e bright red-tiled, wood-fired oven just inside the entrance both sets the restaurant’s festive tone and produces terrific pizzas. Pastas are from Sand City’s Bigoli pasta and are made from organic flours. Open daily 11:30am–2:30pm and 4:30–9pm.

SOQUEL Surf City Sandwich

4101 Soquel Drive • 831.346.6952 www.surfcitysandwich.com It makes perfect sense in a town so rich in surf lore that a surfer would be the driving force behind a popular local haunt and similarly storied classic: the sandwich. Surf City Sandwich owner and chef Paul Figliomeni’s motto, “Go Fresh or Go Home” is a short and sweet indicator that anything you order here will be made with good ingredients and by hand. row in some vintage surf goods, homemade potato chips and local beer on tap and you’ll never actually make it down to the beach. Open M–Sa 10:30am–7pm, Su 10:30am–5pm.

WATSONVILLE Gizdich Ranch

55 Peckham Road 831.722.1056 • gizdich-ranch.com Visitors from great distances love this third-generation, family-run farm business that popularized the “pik-yorself” experience just east of Watsonville’s Interlaken neighborhood. Tour the farm, pick fresh apples or berries or watch the action inside the juice-pressing barn. No one leaves hungry if they spend time at the bakery-deli that pleases with its fresh pies, shortcakes and pastries, along with hearty sandwiches and box lunches. is family friendly experience is also a treat for kids, who will enjoy the wide-open spaces and the homemade popsicles and slushes. Open daily 9am–5pm.