Fig Jam

For 10 years I taught jam workshops at a historic Victorian home in Oakland. In the yard lived the oldest surviving barn in Oakland and a fig tree that appeared older than the barn. at fig tree was a serious conversation piece. With its bark and trunk so uniquely shaped with bumps and curves, it looked almost scarred. e bare branches of the winter and the dense shade of the spring and summer all made this tree look gigantic. When gathered in the backyard, people often asked, “What kind of tree is that?” And then when they found out they would ask, “What can you do with figs?” No one asked about the lemon tree next to it; it was always that fig.

It is no surprise that the tree and the fruit are filled with so much intrigue. Cultivated since ancient times, figs grow in the very hot, dry climates of the Middle East and Asia. is makes them perfectly poised for featuring in all sorts of religious texts and ancient lore, which means that humans have a long history of being intrigued by figs and their trees and foliage. e fig leaf is found all over the Louvre museum in Paris as one of the first body coverings. It is almost as if it is bred into our DNA to be intrigued by the fig. But isn’t it odd that something so ancient is still so unfamiliar and remains a mystery?

What do you do with figs? You would think that since figs were some of the earliest cultivated fruits we would know what to do with them. e fig holds an allure of the ancient and can actually put us in touch with a very distant past.

I grew up in Chicago where the only fig that I had ever tasted was a dried one. Figs, like many other delicious fruits, do not ship well and do not last long after harvest. is makes fresh figs a real treat to be enjoyed near where they grow. California is a perfect climate for many varieties of figs, which produce both in the spring and in the fall. e larger crop is in the fall, the perfect time for making fig jam. at tree in the backyard in Oakland was the first time I ever picked a fig right from the tree and ate it fresh. e best figs are when they are hot from the sun and squishy between the fingers. Biting into a fresh, warm fig in the sunshine can make one feel that they are actually in a Renaissance painting. Fig trees produce so much fruit that if you have one or know of someone with one, then making fig jam is a must! I have taken a liking to making small batches of fig jam, harvesting the fruit fresh from the tree. Unlock the mystery of figs and make jam!

Jordan Champagne is the co-owner and founder of Happy Girl Kitchen Co. She has a passion for preserving the local, organic harvest and loves sharing her secrets at workshops she teaches in Pacific Grove and in Oakland. Courtesy Jordan Champagne, proprietor, Happy Girl Kitchen Co. in Pacific Grove

Yields four 4-ounce jars

I have to admit that I was not that interested in making fig jam for a long time. e ones I had tasted were too thick and sweet. I preferred to eat dried, minimally processed figs. I finally became determined to make a fig jam with less sugar and a more spreadable texture that I would enjoy.

A visual delight, figs look gorgeous on the tree and in a bowl on the table. ere is just something about them that makes them one of the sexiest fruits on the planet. e good news is that they are very easy to work with and turn into a fabulous low sugar jam. Low maintenance and sexy—the perfect combination! You can use any variety of figs for this jam, but be sure they have great flavor. I added cardamom and orange zest to play off of the origins of the fig tree in the Middle East.

2 pounds figs (approximately 2 baskets) ¾ cup organic sugar ¼ cup lemon juice 1 teaspoon powdered cardamom 1 teaspoon ginger, freshly grated Zest of 1 orange

Day 1: Wash and dry the figs. Cut off the stem of the figs and cut into quarters. Place figs in the bottom of a small pot. Drizzle with the lemon juice and sugar and let sit overnight or up to three days in the refrigerator. is process of letting the fruit soak in the sugar and lemon juice is called maceration. It helps the fruit release its juices. e natural pectin of the fruit intermingles with the sugar, and the chemistry begins. is also helps decrease the cooking time later so that your jam will taste fresher!

Day 2: Peel and grate the ginger and zest the orange with a microplane. Add the powdered cardamom, ginger and orange zest to the pot with the figs in it. Notice how much juice has been pulled out of the figs overnight. To cook down the jam you should use a pot with a heavy bottom and the heat source should be solid and strong. You want to start cooking down your jam over a heavy flame and stir as it comes to a boil. Since this jam is such a small batch, it will cook down very quickly. I have often made this batch size while preparing dinner and it only takes about 10 minutes to cook down. The figs gel really nicely once the fruit and the juice come together. I do not even do a gel test with fig jam, as it is visually obvious when it comes together into a jam. Enjoy with a sharp, salty cheese and some homemade bread.

Dine Local GUIDE

All of these restaurants emphasize local ingredients, and they also advertise in Edible Monterey Bay! Stop by for a free issue, and tell them that we sent you!

APTOS

Carried Away

7564 Soquel Drive • 831.685.3926 www.carriedawayfoods.com A cozy, green-certified, take-out or eat-in café, Carried Away has a menu that changes weekly and features primarily organic, locally sourced ingredients. Owner/chef Tom McNary worked for many years at Chez Panisse, and his dishes reflect the seasons. Soups, salads, entrées and desserts are all made freshly daily. in-crust pizzas available on Tuesday, Friday and Saturday. Open M–F 11am–7pm, Sa 11am–5pm, Su closed.

BIG SUR

Sierra Mar at Post Ranch Inn

47900 Highway 1 • 831.667.2800 www.postranchinn.com Executive chef Elizabeth Murray and executive pastry chef Ben Spungin use exceptional ingredients, many grown on site, to deliver a unique gastronomic take on the Big Sur experience. Dinner features a 4-course prix fixe menu and the 9-course Taste of Big Sur tasting menu; lunch offers 3-course and 5-course options. Choose from almost 3,000 different wines from the Wine Spectator Grand Award winning wine list. Arrive before sunset for breathtaking views from this iconic restaurant’s floor-to-ceiling windows and cliff-side terrace. Open daily for lunch 12:15–2:30pm, dinner 5:30–9pm.

Above: VERTIGO COFFEE ROASTERS in San Juan Bautista uses a wood-fired oven on its back patio to bake its wonderful wood-fired pizzas. For more, see p. 64. CAPITOLA

East End Gastropub

1501 41st Avenue • 831.475.8010 www.eastendgastropub.com East End Gastropub is the newer baby sister to the popular West End Tap & Kitchen, but aside from sharing owners and chefs, East End’s beautiful, recently renovated modern interior is entirely different from West End and offers its own robust, sophisticated, beerfriendly menu. Chef Geoffrey Hargrave has created dishes that are familiar yet innovative, such as the cacio e pepe farrotto with charred radicchio or the quinoa crusted Fijian albacore. e restaurant also offers its own brews, along with local rotating taps and a strong wine list. Open daily 11:30am–9:30pm.

e Penny Ice Creamery

820 41st Avenue • 831.204.2523 www.thepennyicecreamery.com Open Su– noon–9pm, F–Sa noon–10pm See e Penny description under Santa Cruz for more.

Shadowbrook

1750 Wharf Road • 831.475.1511 www.shadowbrook-capitola.com A Santa Cruz County landmark since 1947, the worldfamous Shadowbrook continues to be an overwhelming favorite with locals and visitors alike. Its fine food, extensive wine list and unparalleled setting and ambiance have earned it numerous awards, including Northern California’s “Most Romantic Restaurant” and “Best Date Night Restaurant.” Gift cards and reservations available online. Open M–F 5–8:45pm, Sa 4:30–9:45pm, Su 4:30–8:45pm.

Andre’s Bouchée

Mission Street between Ocean and Seventh avenues 831.626.7880 • www.andresbouchee.com Chef Benoit Petel utilizes the bounty of the Monterey Bay with the best seasonal ingredients in the classic and creative French cuisine he prepares at this warm and elegant restaurant in downtown Carmel. Standouts include Monterey abalone with gnocchi, wild mushrooms and seaweed; escargot with garlic parsley butter, hazelnuts and puff pastry; and a classic duck confit with lentils. Petel works with the Monterey County farmers’ markets and other local sources to obtain the freshest ingredients. Open for lunch F–Su noon–2pm and nightly for dinner 5:30–9:30pm. Wine tasting F–Sa noon–4pm. Wine hour menu served at the bar daily 5:30–7pm.

Aubergine

Monte Verde Street at Seventh Avenue • 831.624.8578 www.auberginecarmel.com Located within the romantic L’Auberge Carmel, a visit to Aubergine feels like a trip to Europe. Executive chef Justin Cogley was named one of Food & Wine’s best new chefs of 2013. He has been nominated multiple times for a James Beard award and it’s no wonder—he’s an eloquent and imaginative interpreter of fine seasonal ingredients. Executive pastry chef Yulanda Santos delights with stunning and inventive desserts. Open daily 6–9:30pm.

Cantinetta Luca

Dolores Street between Ocean and Seventh Avenue 831.625.6500 • www.cantinettaluca.com Prepared in the Tuscan tradition, using the freshest and simplest ingredients sourced locally or imported from Italy, this authentic Italian eatery serves housemade breads, pastas and sauces, hand-cut premium meats and antipasti with the restaurant’s artisanal salume. Guests are served in an atmosphere of warm tones and dark woods, which invites lingering over a second glass of wine or another bite of tiramisu, apple crostata or cheese. Dinner Su– 5–9pm, F–Sa 5–10pm; Lunch F–Su noon–3pm.

Covey Breakfast Restaurant, Bar & Deck

8000 Valley Greens Drive 831.620.8910 • www.quaillodge.com Overlooking the pond and manicured grounds, the newly remodeled Covey Breakfast Restaurant, Bar & Deck includes motorcycles from the Moto Talbott Museum in Carmel Valley in a nod to Quail’s annual motorsports event. Chef Brian Kearns has created two new menus with nourishing skillets, eggs benedict and huevos rancheros for breakfast and light-hearted dishes for the evening hours, such as fried chicken and waffles, duck fat fries and his signature Bubbles and Birds—buttermilk fried chicken with a glass of Perrier Jouët Champagne. Open daily 6:30–11am, W–Su 5–10pm.

Earthbound Farm’s Farm Stand

Organic Kitchen 7250 Carmel Valley Road • 831.625.6219 www.ebfarm.com/ourstory At its Carmel Valley Farm Stand, Earthbound Farm’s certified organic kitchen delights with housemade soups, sandwiches, baked goods and an expanded salad bar. Experience picturesque Carmel Valley as you stroll through Earthbound’s organic gardens and learn about its pioneering local heritage and commitment to organic

integrity. Food is available for takeaway or a relaxing afternoon at tables in the gardens. Groceries also are available for replenishing your pantry. Watch Facebook for special events and classes! Open M–Sa 8am–6:30pm, Su 9am–5pm.

Edgar’s at Quail

8000 Valley Greens Drive 831.620.8910 • www.quaillodge.com Taste the fresh ingredients harvested from local organic farms that are hand selected by Edgar’s executive chef Brian Kearns and exquisitely prepared by his culinary team into the savory dishes available on its new menus. Set in the clubhouse of Quail Lodge & Golf Club, Edgar’s restaurant and bar features a casual elegance with its indoor and outdoor fireside dining located alongside the natural backdrop of the golf course and Santa Lucia Mountains. Edgar’s at Quail is proudly guided in the principles of sustainability by the Monterey Bay Aquarium Seafood Watch and focuses on local farm-to-table options. Open daily 11am–9pm.

Il Grillo

Mission Street between Fourth and Fifth avenues 831.238.9608 • www.ilgrillocarmel.com e intent behind this sister restaurant to Carmel’s popular La Balena is to create a more casual spot where diners can gather for a glass of wine, simple pastas and small plates. Enjoy a housemade Italian cookie or dessert after your meal, or put in an order to bring some treats home. Prices are also lower than at La Balena, but the same chef is creating the dishes, so expect impeccable sourcing and delicious results. Garden seating available. Open M–F 11:30am–9pm, Sa 5–9pm.

La Balena

Junipero Street between Fifth and Sixth avenues 831.250.6295 • www.labalenacarmel.com Winner of EMB’s 2014 Local Heroes award for Best Chef/Best Restaurant, La Balena has a seasonal menu that changes daily but always expresses an inventive take on the rustic food of a Tuscan trattoria. e outstanding culinary team sources ingredients from local organic farms and prepares the restaurant’s pastas and slowcooked meats from scratch daily. Owners Anna and Emanuele Bartolini have created an excellent Italian wine list and a warm, inviting atmosphere, complete with back garden seating. Open Tu–Su 5–10pm.

CARMEL VALLEY

Lucia Restaurant & Bar

Bernardus Lodge & Spa • 415 W. Carmel Valley Road 831.658.3400 • www.bernarduslodge.com/wine-cuisine Indulge in artisanal California country cuisine, awardwinning wines and an expansive heated outdoor terrace with the finest views of all Carmel Valley restaurants at Lucia Restaurant & Bar. Named for the Santa Lucia mountain range and wine appellation that beckons to the south, renowned chef Cal Stamenov serves both his signature tasting menu and dishes à la carte. Wine list is equally notable. A private chef’s table and wine cellar also are available. Enjoy live music Monday and Tuesday evenings, Saturday and Sunday for brunch. Open daily 7am–2:30pm and 5–10pm.

Trailside Café and Beer Garden

3 Del Fino Place • 831.298.7453 www.trailsidecafecv.com ose needing to refuel after a day on the trail can head to Trailside Café for home-cooked meals in Carmel Valley. Beer lovers get to choose from 16 on tap, and sports fans can watch games on the HDTVs. Locals are treated to specials on Mondays and Tuesdays. On the weekends enjoy live music in the beer garden. Check out the calendar on its website for more details. Dog friendly in outdoor areas. Open daily 8am–9pm.

DAVENPORT

Whale City Bakery

490 Highway 1 • 831.423.9009 www.whalecitybakery.com Davenport’s artistic charm and oceanside location make it hard not to slow when you pass through on Highway 1. ose in the know always stop at the historic Whale City Bakery. e bakery tempts with housemade breads, pastries, muffins and pies—and that’s only the beginning! Whale City also offers a full restaurant that serves up comfort classics and other hearty dishes. e bar and live music every ursday attract a loyal local following. Open daily 6:30am–8pm.

FELTON

e Cremer House

6256 Highway 9 • 831.335.3976 www.cremerhouse.com Housed in the oldest building in Felton, e Cremer House showcases progressive, made-from-scratch food and drinks with a nod to its historic mountain surroundings. is alehouse has filled a niche in the San Lorenzo Valley, bringing to this restored and revered property craft beer, cider and wine on tap, and combining it with organic and sustainable fare made with local ingredients. Open Tu–, Su 11:30am–9pm, F–Sa 11:30am–9:30pm.

MONTEREY

e Club Room

2 Portola Plaza 831.649.2698 www.portolahotel.com/dining/the-club-room e Club Room offers a fresh, seasonal, buffet featuring made-to-order omelets, assorted housemade pastries and muffins, sliced cold cuts, fine artisan cheeses, bottomless mimosas and much more. Dine in the cozy fireside dining room, or breathe in the fresh coastal air on the outdoor, pet-friendly, heated patio. Open for breakfast daily 6–11am.

e C restaurant + bar

InterContinental e Clement Monterey 750 Cannery Row • 831.375.4500 www.ictheclementmonterey.com Step into the C restaurant + bar, and the bustle of Cannery Row will seem like a world away. Elegant yet relaxed, the C offers stunning ocean views from its floor-to-ceiling windows and oceanside deck; Executive Chef Matt Bolton provides equally gorgeous food, imaginatively prepared from sustainably sourced seafood, meats and produce. Creative cocktails include a design-your-own Bloody Mary, as well as sparkling wine flights from around the world. Open daily 6:30am–10pm, Happy Hour 4–7pm Su–. Live Music F–Su noon–3pm, –Sa 6–9pm.

Jacks Monterey

2 Portola Plaza 831.649.7830 • www.jacksatportola.com Jacks Monterey offers “California Cultural Cuisine” and seats guests beneath the trees in a glass-topped atrium where they can enjoy the sun by day and the stars at night. Reflecting the palette of the Monterey Peninsula, the new space is decorated with ocean blues, driftwood browns and the greens of coastal flora. Chef Danny Abbruzzese’s new seasonal menu provides a melting pot of flavor profiles from the entire California coastline and other exotic locales. Open for lunch daily 11:30am–4pm; dinner daily 4–11pm.

Peter B’s Brewpub

2 Portola Plaza 831.649.2699 • www.peterbsbrewpub.com Experience Monterey’s original craft brewery, Peter B’s Brewpub, located behind the Portola Hotel & Spa. Enjoy great food and award-winning handcrafted beers. Watch your favorite game on one of 18 HDTVs or enjoy the pet-friendly heated patio with fire pits. Peter B’s is open daily with nightly Happy Hour from 4–6:30pm. Open Su 11am–11pm, M– 4–11pm, F 4pm–12am, Sa 11am–12am.

e Poke Lab

475 Alvarado Street info@thepokelab.com • www.thepokelab.com Serving fresh, light and sophisticated casual dining made from local, sustainable ingredients, e Poke Lab has revamped the Monterey lunch scene. ree signature bowls include two with a variety of fresh tuna and salmon and one vegetarian option. Build the rest of your sizable creations with a choice of rice or salad and varied toppings and sauces. Sushi burritos are also available; order online for quickest pick-up. An official Seafood Watch partner restaurant, e Poke Lab only serves seafood rated sustainable. Open M–Sa 11am–8pm. Follow Instagram (@ePokeLab) for weekly food truck locations. Inquire about catering.

Schooners Coastal Kitchen & Bar

400 Cannery Row • 831.372.2628 www.schoonersmonterey.com Sit out on the oceanside patio if you can, but it’s still considered seaside dining if you are seated inside the dining room, whose polished wood, bay windows and seafaring décor seem like the interior of a sailing ship. Schooners Coastal Kitchen & Bar serves sustainable seafood and prime steaks. e restaurant takes a creative Californian approach to soups, fresh salads, sandwiches and wood-fired flatbreads, paired with a diverse wine list featuring local favorites. Open daily 6:30am–11pm.

Stone Creek Kitchen

465 Canyon del Rey Boulevard • 831.393.1042 www.stonecreekkitchen.com A glass-walled kitchen in the middle of a spacious cookware and tabletop shop turns out imaginative Mediterranean deli treats and sweets to take away or eat under the market umbrellas outside. Sandwiches, salads and entrée options change seasonally. Don’t miss Paella Fridays! Cooking classes, tasting events and dinner parties are hosted in the intimate teaching kitchen. Find a schedule of upcoming events on the website. Open M–F 10am–7pm, Sa 10am–4pm, Su closed.

TusCA Ristorante

Hyatt Regency Monterey Hotel & Spa 1 Old Golf Course Road • 831.657.6675 www.hyattregencymonterey.com Blending the beauty and bounty of Tuscany and California, and inspired by the hearty appetite and abundance of southern Italy, TusCA serves up seasonally sourced menus made from fresh, local produce, meats and fish. TusCA chef Steve Johnson delights diners with meals both intriguing and indulgent, particularly those baked in his wood-burning oven or served with the housemade pastas. Open daily for breakfast and lunch 6:30am–2pm, dinner 5:30–9pm Tu–Sa.

e Wharf Marketplace

290 Figueroa Street at Wharf No. 2 and Del Monte Avenue 831.649.1116 • www.thewharfmarketplace.com e Wharf Marketplace is Monterey’s newly remodeled, go-to, fresh, local market with free 24-minute parking. It features the best-grown Salinas Valley lettuces and vegetables, artisanal cheeses, wines and draft beer. e Café & Grab-n-Go selections are designed to satisfy your cravings for every meal. Catering made easy for any staff breakfast or lunch and ready-to-take home dinners are sure to delight. Comfortable indoor/outdoor seating is available. Open daily M–Sa 9am–7pm, Su 9am–6pm; Taste It ursdays offer complimentary wine and beer tasting with one-bite wonders 4:30–6:30pm.

MOSS LANDING

e Haute Enchilada

7902 Moss Landing Road • 831.633.5843 www.hauteenchilada.com Gourmet Latin fusion dishes await those who venture off Highway 1 and into this fanciful restaurant with its large gallery out back that also serves as a venue for entertainment and private events. Fiesta-colored walls in the restaurant are adorned with enormous gold leaf paintings. Try dishes like Peruvian Ceviche, Squash Blossom Empanadas or the popular Pescado Cubano— line-caught red snapper in a pistachio/pumpernickel crust served with tomatillo avocado sauce. Ingredients are all natural, organic as much as possible. Open daily 11am. Last seating at 8pm.

PACIFIC GROVE

Happy Girl Kitchen Co.

173 Central Avenue • 831.373.4475 www.happygirlkitchen.com e menu changes daily at Happy Girl’s airy and bright Pacific Grove café, but the food is always delicious, organic and reasonably priced. e sandwich of the day is $6.50, and a bowl of the soup of the day is $6. To drink, you’ll find kombucha on tap and freshly roasted Four Barrel coffee brewed to perfection. Homemade baked goods include a daily scone, cookies and turnovers. Check the website for information on seasonal workshops. Open daily 7:30am–3pm.

Jeninni Kitchen + Wine Bar

542 Lighthouse Avenue • 831.920.2662 www.jeninni.com Inspired by flavors of the Mediterranean, Jeninni Kitchen + Wine Bar’s rich and decadent cuisine takes you on a journey from Morocco and Spain to the Levant, birthplace of owner and sommelier, amin Saleh. Don’t miss chef Matthew Zimny’s crispy octopus, lamb burger with signature eggplant fries and occasional

paella nights and other special events. Open every day except Wednesday, Su– 4–9pm, F–Sa 4–10pm. Happy Hour—”sips and snacks”—4–6pm.

Passionfish

701 Lighthouse Avenue • 831.655.3311 www.passionfish.net If you’re looking for a restaurant with playful, spectacular food and a scrupulous commitment to sustainability, this green-certified restaurant is hard to rival. e elegant dining room is celebratory yet relaxed, and the award-winning wine list features many sustainable names and is priced at retail. Chef Ted Walter’s menu is ever changing with the seasons, but always includes delicious organic local produce, inventive slow-cooked meats and an array of sustainable seafood choices. Open daily 5pm.

Point Pinos Grill

79 Asilomar Boulevard • 831.648.5774 www.ptpinosgrill.com With sweeping views of the coast and a relaxed clubhouse vibe, this scenic spot has blossomed under the direction of executive chef Dory Ford. For breakfast, choose from huevos rancheros, chicken fried steak and an array of tasty omelets. For lunch through dinner, enjoy dishes like Ale-Steamed Mussels and Crispy Fried Dry Rubbed Jerk Chicken Wings paired with craft beers, local wines or a house specialty cocktail. Open M–F 7:30am–8pm, Sa 7am–8pm, Su 7am–6pm. Happy Hour is M–F 4–6pm.

PEBBLE BEACH

e Bench

e Lodge at Pebble Beach, 1700 17-Mile Drive 866.543.9318 • www.pebblebeach.com/dining Overlooking the 18th hole at Pebble Beach Golf Links, e Bench at e Lodge at Pebble Beach delivers an eclectic menu inspired by international styles and methods, which uses the innovative technique of wood roasting and open-flame cooking. You can also enjoy one-of-a-kind craft cocktails, as well as an array of draft beers and wines by the glass. Open daily 11am–10pm.

Gallery Cafe

e Lodge at Pebble Beach, 1700 17-Mile Drive 866.543.9318 • www.pebblebeach.com/dining Overlooking the first tee of Pebble Beach Golf Links, Gallery Cafe offers a wide selection of breakfast choices, from light smoothies to omelets and pancakes. For a casual lunch, try the excellent burgers or choose from a delicious selection of artisan sandwiches, plus the best milkshakes this side of the 1950s. Open daily 6am–2pm.

Pèppoli at Pebble Beach

e Inn at Spanish Bay, 2700 17-Mile Drive 866.543.9318 • www.pebblebeach.com/dining At Pèppoli, the scents of Italian herbs and spices fill the air, and the décor transports you to a cozy Tuscan villa. e menu is big and bold, ripe with traditional pastas, seafood and meats. e extraordinary wine list is matched by equally impressive dishes, including delicious desserts, all with stunning views of Spanish Bay. Open daily 5:30–10pm.

Roy’s at Pebble Beach

e Inn at Spanish Bay, 2700 17-Mile Drive 866.543.9318 • www.pebblebeach.com/dining It’s all about big flavors and the gorgeous ocean view at Roy’s at Pebble Beach. Fresh seafood is front and center, where sushi, sashimi and blackened rare Ahi tuna are prepared to perfection, but many exciting meat dishes and island salads are also featured on the extensive Hawaiian-fusion menu. Add a dynamic wine list, exceptional desserts and an energetic environment, and you have one impressive dining experience, all overlooking Spanish Bay. Open daily for breakfast 6:30–11am, lunch 11:30am–5pm, dinner 5:30–10pm.

Stave Wine Cellar at Spanish Bay

e Inn at Spanish Bay, 2700 17-Mile Drive 866.543.9318 • www.pebblebeach.com/dining A combined wine lounge and retail shop, Stave Wine Cellar is a luxurious yet casual space that is ideal for special wine dinners or gathering with friends and colleagues. You can pair varietals by the glass with a menu of cheese and charcuterie plates. In addition to nearly 30 wines and eight craft beers by the glass, Stave has more than 200 wines for purchase by the bottle, including a wide selection of coveted bottles. A knowledgeable staff, including certified sommeliers are on-hand. Open Tu–Sa 2–10pm, Su–M 2–7pm.

STICKS

e Inn at Spanish Bay, 2700 17-Mile Drive 866.543.9318 • www.pebblebeach.com/dining Open for breakfast, lunch and dinner, Sticks is the perfect place for seasonally diverse California cuisine in a lively sports bar atmosphere. Savor a tasty meal, a cold draft beer, specialty cocktail or one of the many appetizers, while enjoying sports on flat-screen TVs. Outside on the patio, enjoy seating next to a fire pit while soaking up gorgeous views of e Links at Spanish Bay and the Pacific Ocean along with nightly bagpiper music. Ask about specials and new menu additions. Open daily 6am¬–9pm.

Stillwater Bar & Grill

e Lodge at Pebble Beach, 1700 17-Mile Drive 866.543.9318 • www.pebblebeach.com/dining Stillwater Bar & Grill prides itself in offering the freshest and most flavorful in sustainable seafood and organic produce. Whether it’s breakfast, lunch or dinner—or Stillwater’s famous Sunday Brunch—the menus are sure to delight. Shellfish lovers will marvel at the bountiful seafood tank, while those who prefer turf to surf can choose from a variety of meaty options. Each of these delectable feasts is enhanced by fantastic views of Carmel Bay and the 18th hole of Pebble Beach Golf Links. Open daily 7am–10pm.

e Tap Room

e Lodge at Pebble Beach, 1700 17-Mile Drive 866.543.9318 • www.pebblebeach.com/dining e Tap Room is more than a legendary 19th hole with an outstanding selection of draft and bottled beers, vintage wines and top quality spirits. It’s also a world-class steakhouse serving up hearty all-American fare, from burgers to prime rib to filet mignon. Renowned for its extensive collection of prized golf memorabilia, e Tap Room is a comfortable and inviting place for watching televised sporting events or recounting your successes on the courses of Pebble Beach. Open daily 11–12am.

SAN JUAN BAUTISTA

Vertigo Coffee Roasters

81 Fourth Street • 831.623.9533 www.vertigocoffee.com Artisanal coffee roasted on site as well as local craft beer, wood-fired pizzas, salads, sandwiches, breakfast items plus pan dulce from El Nopal bakery in Hollister have made Vertigo a locals’ favorite as well as a great find for visitors en route to the San Juan Mission, Pinnacles or other area attractions. Open M– 7am–6pm, Fri–Sat 7am–9pm, and Sun 8am-6pm.

SANTA CRUZ

an epicurious lifestyle

104 Bronson Street, Suite 13 831.588.7772 • www.anepicuriouslifestyle.com An event-based commercial kitchen and dining space in a carefully curated warehouse in the historic Seabright Cannery building, an epicurious lifestyle is available for unique private events (book your holiday event now) and hosts a monthly, seasonal family-style dinner for 20 that is open to the public. Monthly dinners this fall will include “A Farmer’s Affair,” an intimate farm-to-table experience highlighting rotating guest farmers and featuring fresh, seasonal produce from each farm. Public events have a limited number of tickets. Check the website for future dates.

Assembly

1108 Pacific Avenue • 831.824.6100 www.assembly.restaurant is full-service restaurant from Penny Ice Creamery founders Kendra Baker and Zach Davis offers rustic California cuisine based on local, seasonal and sustainably sourced ingredients. Watch for new chef Jessica Yarr to make her own mark. e restaurant’s woodmetal-stone décor radiates from a long community table that anchors the center of the dining room, which is filled with natural light in daytime and bathed in the soft glow of copper accents at night. Open for lunch weekdays 11:30am, dinner W–M until late, brunch 10am Sa–Su, closed Tu.

Charlie Hong Kong

1141 Soquel Avenue • 831.426.5664 www.charliehongkong.com Charlie Hong Kong has been providing the Santa Cruz community with healthy, sustainable, affordable and high-quality food since 1998. e colorful, casual eatery’s delicious fusion of Southeast Asian influences and the Central Coast’s local organic produce has made it an inclusive, family-friendly, neighborhood favorite. Its slogan is “love your body, eat organic,” and its cuisine is proof that fast food can be good for you. All signature dishes are vegan with the option to add meat or fish. Gluten-free modifications available. Open daily 11am–11pm.

e Crow’s Nest

2218 E. Cliff Drive • 831.476.4560 www.crowsnest-santacruz.com A perfect spot to enjoy lunch or catch a sunset over the harbor, the nautical-themed Crow’s Nest is a Santa Cruz institution that never goes out of style. ere’s always something happening, from free seasonal ursday night beach parties to comedy nights and happy hours. Famous for its salad bar and house-smoked salmon, e Crow’s Nest is a member of Seafood Watch and is a certified green business. Open daily for breakfast 7:30am–11:30am; lunch M–F 11:30am–2:30pm and Sa–Su 11:30am–3pm; dinner M–F 5pm, Sa–Su 4:30pm.

Laílí

101B Cooper Street • 831.423.4545 www.lailirestaurant.com Exotic flavors of the Silk Road are served in a stylish dining room decorated in eggplant and pistachio colors and on a hidden candlelit patio. Locals rave about Laílí’s homemade naan served warm from the oven with a selection of Mediterranean dips. ere is a wide variety of deliciously spiced vegetable dishes, organic whenever possible, and all meats are hormone free and free range. Open daily for lunch 11:30am–2:30pm, dinner 5–9:30pm.

La Posta

538 Seabright Avenue • 831.457.2782 www.lapostarestaurant.com A cozy neighborhood bistro not far from the Santa Cruz yacht harbor, La Posta chef Katherine Stern prepares Northern Italian cuisine using local ingredients—some foraged and some grown on nearby organic farms. Charcuterie is house cured; pasta, bread, and gelati are made in-house, while the balance of the menu reflects whatever produce is freshest right now. A sister restaurant of Soif Restaurant and Wine Bar, La Posta also offers a great selection of wines. Open Tu– 5–9pm, F–Sa 5–9:30pm, Su 5–8:30pm, M closed.

Pearl of the Ocean

736 Water Street • 831.457.2350 m.mainstreethub.com/Pearloftheocean Award-winning chef/owner Ayoma Wilen goes beyond the expected traditional spice-infused dishes of Sri Lanka, creating locally inspired daily specials using fresh, organic produce from farmers’ market produce and sustainably harvested seafood. Customer favorites include butternut squash curry, crab curry and wild salmon curry. To round out the flavor experience, there is a dizzying array of sides, like coconut leek sambal and kale mallam. e warm colors, altars and blessings that decorate the space help guests get a sense of Sri Lanka’s world-class hospitality, culture and beauty. Open for lunch daily 11am–2:30pm; dinner Su– 5–9pm and F–Sa 5–9:30pm.

e Penny Ice Creamery

913 Cedar Street • 831.204.2523 www.thepennyicecreamery.com Lines out the front door of its converted Spanish bungalow are evidence of Penny’s popularity. All ice cream, including bases, is made from scratch on the premises using local organic ingredients when possible. Dozens of exotic flavors rotate seasonally, but two favorites are bourbon bacon chocolate and strawberry pink peppercorn. Open daily noon–11pm. Downtown – Kiosk 1520 Pacific Avenue, Suite K2 Open Su– noon–6pm, F–Sa noon–9pm See also e Penny under Capitola.

e Picnic Basket

125 Beach Street • 831.427.9946 www.thepicnicbasketsc.com Across the street from the main beach, owners of e Penny Ice Creamery have opened an alternative to boardwalk fast food. Sandwiches, organic salads, coffee and beer, all from local food artisans, and of course Penny’s popular ice cream, are all on offer to eat in or outside with your feet in the sand. Open daily 7am–4pm.

Rosie McCann’s

1220 Pacific Avenue • 831.426.9930 www.rosiemccanns.com No typical Irish pub, Rosie’s emphasizes organic, local ingredients in its traditional Irish dishes like lamb stew, shepherd’s pie, corned beef and cabbage and fish and chips, as well as its California specialties such as grassfed burgers, coriander wild salmon, salads and fish tacos. Expect dozens of beers on tap—including local selections. All desserts are made in house, so save room for the Guinness-Ghirardelli chocolate cake. Open M–F for lunch 11:30am–4pm; dinner 4–10pm. Open Sa–Su for brunch 9:30am–2pm; dinner 2–10pm.

Soif Restaurant and Wine Bar

105 Walnut Avenue 831.423.2020 • www.soifwine.com Inspired by the offerings from local farmers and provisioners, chef Mark Denham’s cuisine shows California flair, with super, seasonal dishes, all paired with local and exotic wines (and a great burger!). A cozy, new bar offers cocktails in addition to the best wine selection in town. e bottle shop next door provides a world-class selection of winesand a welcoming seating area for sipping and tasting. Raw oysters and live jazz every Monday. Open Su– 5–9pm, F–Sa 5–10pm. Wine bar opens noon Tu–Sa, 5pm Su–M.

West End Tap & Kitchen

334D Ingalls Street • 831.471.8115 www.westendtap.com Perfect for any parent who is looking for a happy hour to satisfy the whole family, at West End adults and kids alike can’t get enough of the duck fat popcorn, fried calamari and flatbread pizzas. A diverse, season-driven menu with offerings like rainbow trout with roasted trumpet mushrooms, and an even longer list of craft beer, cider and wine options make West End a Westside staple. e outdoor patio is perfect for people watching amidst the bustling Swift Street Courtyard. Open daily 11:30am–10pm.

WATSONVILLE

California Grill

40 Penny Lane • 831.722.8052 www.californiagrillrestaurant.com Using farm-fresh organic produce from Lakeside Organic Gardens and run by Lakeside owner Dick Peixoto’s daughter Ashley, California Grill specializes in hearty farm-style breakfasts, exquisite salads and soups, and a wide variety of entréee choices for dinner, with a full bar. Try the omelets, eggs benedict or chilaquiles for breakfast. For lunch don’t miss the Whole Farm Salad, and for dinner sample Italian-style pastas, ribs or hearthealthy seafood options. Open daily for breakfast and lunch 7am–2:30pm. Open M– for dinner 5–9pm, F–Sa 5–9:30pm, closed Su for dinner.

Gizdich Ranch

55 Peckham Road 831.722.1056 • www.gizdich-ranch.com Visitors from great distances love this third-generation, family-run farm business that popularized the “pik-yorself” experience just east of Watsonville’s Interlaken neighborhood. Tour the farm, pick fresh apples or berries or watch the action inside the juice-pressing barn. No one leaves hungry if they spend time at the bakery-deli that pleases with its fresh pies, shortcakes and pastries, along with hearty sandwiches and box lunches. is family friendly experience is also a treat for kids, who will enjoy the wide-open spaces and the homemade popsicles. Open daily 9am–5pm.

Hidden Fortress Coffee

125 Hangar Way, Suite 270 831.228.1400 • www.hiddenfortressfarm.com A locals’ market favorite puts down some roots just two minutes off of Highway 1 in Watsonville. Owner Amelia Loftus serves up house-roasted, organic coffee and bagged beans to go, sourced from small-scale family farms in the best coffee-growing regions around the world. is low-key, charming café also sells local and organic baked goods, housemade seasonal smoothies, yogurt parfaits, salads, sandwiches and local chef-prepared soups. Open M–F 6:30am–3:30pm, Sa 9am–3pm. Closed Su.

Edible Monterey Bay Fall 2017 LOCAL SOURCE GUIDE

Find the Monterey Bay’s best local, seasonal and sustainable products and services here. ese business advertise in Edible Monterey Bay, supporting our mission and enabling us to provide this magazine to you for free. Please thank them with your business and tell them we sent you!

APPAREL

Madrigal

Carmel Plaza, Mission between Ocean and 7th, Carmel-by- the-Sea | 831.624.3477 Offering attire for men and women who prefer a classic look.

Pacific Trading Co.

1224 Pacific Ave., Santa Cruz | 831.423.3349 504C Bay Ave., Capitola | 831.476.6109 facebook.com/pages/pacific-trading-co/65027935549 Independent, local, family-owned women’s apparel boutique.

ART GALLERIES & HOUSEWARES

Annieglass

310 Harvest Drive, Watsonville 831.761.2041 x21 | annieglassstore.com Locally designed and handmade slumped-glass plates, bowls and serving dishes that add famed art and style to the dining room.

R. Blitzer Gallery

2801 Mission St., Santa Cruz 831.458.1217 | rblitzergallery.com Located on the West Side of Santa Cruz featuring monthly shows of regional, national and international fine art.

BANKS AND CREDIT UNIONS

Santa Cruz County Bank

7775 Soquel Drive, Aptos 831.662.6000 | sccountybank.com 819 Bay Ave., Capitola | 831.464.5300 720 Front St., Santa Cruz | 831.457.5000 4604 Scotts Valley Drive, Scotts Valley 831.461.5000 595 Auto Center Drive, Watsonville | 831.761.7600 A leading community business lender and full-service bank of choice for locals.

BREWERIES AND TAPROOMS

East End Gastropub

1501 41st Ave., Santa Cruz 831.475.8010 | eastendgastropub.com Local gastropub serving handcrafted food, beer and wine.

Peter B’s Brewpub

2 Portola Plaza, Monterey 831.649.4511 | portolahotel.com Monterey’s first craft brewery features delicious, locally brewed beer and an innovative menu including vegetarian and gluten-free options.

Santa Cruz Mountain Brewing

402 Ingalls St., Ste. 27, Santa Cruz 831.425.4900 | santacruzmountainbrewing.com An award-winning, certified-organic craft brewery featuring wildly imaginative seasonal beers, hard ciders, draught root beer and kombucha.

Trailside Café and Beer Garden

3 Del Fino Place, Carmel Valley 831.298.7453 | trailsidecafecv.com Café and beer garden with handcrafted food and a rotating draft selection of 15 beers and one cider plus over 40 bottled selections including Belgian, German and ciders.

West End Tap & Kitchen

334D Ingalls St., Santa Cruz 831.471.8115 | westendtap.com Local gastropub serving handcrafted food, beer and wine.

CATERING

an epicurious lifestyle

104 Bronson St., Ste. 13, Santa Cruz 831.588.7772 | anepicuriouslifestyle.com An epicurious lifestyle is an event-based commercial kitchen and dining space in Santa Cruz.

Aqua Terra

529 Central Ave., Pacific Grove 831.657.9790 | aquaterraculinary.com Fresh and seasonal food ideas, rooted in sustainability.

e Bridge Restoration Ministry

225 Central Ave., Pacific Grove 831.372.2033 | tbrm.org e Bridge’s culinary program provides culinary vocational skills to its residents to help them restore their lives while providing catering services to the Monterey County community.

Carried Away

7564 Soquel Drive, Aptos 831.685.3926 | carriedawayfoods.com Seasonally driven and organic prepared foods and catering operating for 25 years in the Aptos Center.

e Poke Lab

475 Alvarado St., Monterey 831.200.3474 | thepokelab.com Food truck and other catering formats serving fresh, locally sourced poke bowls.

CHEF ASSOCIATIONS

ACF - American Culinary Federation

Monterey Bay Chapter P.O. Box 7034, Carmel montereybaychefs.org A nonprofit association of professional chefs, cooks, bakers, home enthusiasts and business associates in the food service and hospitality industry, this local AFC chapter focuses on continued education and participates in many local community events.

DESIGNERS

Dina Clark Design

831.466.9843 | dinaclarkdesign.com A Central Coast graphic design studio for logos, labels, illustrations and websites.

EDUCATION AND NON-PROFITS

e Bridge Restoration Ministry

225 Central Ave., Pacific Grove 831.372.2033 | tbrm.org e Bridge’s culinary program provides culinary vocational skills to its residents to help them restore their lives while providing catering services to the Monterey County community.

Monterey Peninsula Water Management District

5 Harris Court, Bldg. G, Monterey 831.658.5600 | mpwmd.net Providing and protecting our region’s water supply.

EVENTS

Open Farm Tours

Oct. 8, 2017 | 10am–4pm Santa Cruz County openfarmtours.com Connecting food, farms and families.

San Benito Olive Festival

Oct. 14, 2017 | 10am–5pm Brigantino Park 2037 San Juan Road, Hollister 831.537.7270 | sanbenitoolivefestival.com A gourmet celebration of local agriculture and culinary delights.

FARMS, RANCHES, CSAS AND CFSS Earthbound Farm

Retail: 7250 Carmel Valley Road, Carmel 831.625.6219 | ebfarm.com e country’s largest organic grower, Earthbound Farm has been delivering delicious, clean produce to the local community for more than 30 years.

Gizdich Ranch

55 Peckham Road, Watsonville 831.722.1056 | gizdich-ranch.com A third-generation farm and bakery-café specializing in heirloom apples, berries, juice and pie.

Lakeside Organic Gardens

25 Sakata Lane, Watsonville 831.722.6266 | lakesideorganic.com Lakeside Organic Gardens, located in Watsonville, is the largest family-owned, solely organic vegetable grower/distributor in the U.S.

Live Earth Farm

831.763.2448 | liveearthfarm.net Watsonville based, with a new farm stand 10am–3pm on weekends at 1275 Green Valley Road and CSA pickup throughout the Monterey Bay and South Bay regions. Committed to sustainable food through a CSA, farmers’ markets and on-farm farm stand and education.

Monterey Farms

1354 Dayton St., Ste. I, Salinas 831.757.7297 | montereyfarmsartichokes.com Small, locally owned and operated manufacturer of specialty artichoke products.

Morris Grassfed Beef

CSM, at markets and online 831.623.2933 | morrisgrassfed.com A provider of locally grown grassfed beef, fostering healthy relationships between people, land, animals and food.

GREEN PRODUCTS AND SERVICES

Blade Tech

831.917.1330 | bladetechusa.com Professional knife sharpening services for business and home kitchen; also offering high-quality knives and accessories for purchase.

Greenspace

719 Swift St., Ste. 56A, Santa Cruz 831.423.7000 | greenspacecompany.com Sustainable solutions for interiors, offering zero-VOC paints, organic latex mattresses, organic towels and linens, sustainable flooring and more!

Solar Technologies

705 N. Branciforte Ave., Santa Cruz 831.421.0440 | solartechnologies.com Local solar energy system provider featuring efficient technology, design and installation for your home or business.

HEALING AND WELLNESS

Acubloom

833 Cass St., Monterey 831.383.9652 | acubloom.com Healing simply, simply healing with Kristan Roth, a healer with more than 20 years of experience in acupuncture and a number of other modalities.

Woman’s Wellspring

Stephanie Taylor, M.D., Ph.D. 26365 Carmel Rancho Blvd., Ste. F, Carmel 831.622.1995 | womanswellspring.com A new approach to health care based on personal and community wellness.

HOME IMPROVEMENT/REUSE STORES

Habitat for Humanity/ReStore

4230 Gigling Road, Seaside | 831.899.1362 | habitatsc.org 719 Swift St., Santa Cruz | 831.824.4704 | habitatsc.org A nonprofit home improvement store and donation center offering new and gently used furniture, home accessories, building materials and appliances to the public. Proceeds build affordable homes, community and hope locally.

HOTELS AND RESORTS

L’Auberge Carmel

Monte Verde Street and 7th Avenue, Carmel-by- the-Sea 831.624.8578 | laubergecarmel.com A romantic, full-service boutique, Relais & Chateau hotel is within walking distance of all that Carmel-bythe-Sea has to offer, including the iconic Carmel Beach.

Bernardus Lodge & Spa

415 W. Carmel Valley Road, Carmel Valley 831.658.3400 | bernarduslodge.com Located in the heart of sunny Carmel Valley, Bernardus Lodge & Spa is an elegant and intimate luxury resort offering renowned dining and spa experiences and a 10acre on-site estate vineyard.

Hyatt Regency Monterey

1 Old Golf Course Road, Monterey 831.372.1234 | monterey.hyatt.com Located on Del Monte Golf Course amid 22 beautiful acres of Monterey pines, this hotel also offers a spa and close proximity to Monterey Airport and the city center.

InterContinental e Clement Monterey

750 Cannery Row, Monterey 831.375.4500 | ictheclementmonterey.com e premier luxury hotel in the heart of Cannery Row, situated right next to the Monterey Bay Aquarium and overlooking the pristine Monterey Bay National Marine Sanctuary.

Monterey Plaza Hotel & Spa

400 Cannery Row, Monterey 831.920.6710 | montereyplazahotel.com At Monterey Plaza Hotel & Spa you’ll be able to enjoy the best of Northern California such as the Monterey Bay Aquarium, historic downtown Monterey and Fisherman’s Wharf, world-class golfing at Pebble Beach, shopping in Carmel, wine tasting in Carmel Valley and the memorable Big Sur coastline.

Pebble Beach Resorts

17-Mile Drive, Pebble Beach 866.935.6341 | pebblebeach.com Stunning views, legendary golf, diverse and exceptional cuisine and luxury accommodations are all part of the world-renowned Pebble Beach experience.

Portola Hotel & Spa

2 Portola Plaza, Monterey 831.649.4511 | portolahotel.com A relaxing retreat in historic Monterey surrounded by unique shopping, fine dining, spectacular coastal trails and beaches.

Post Ranch Inn/Sierra Mar Restaurant

47900 Hwy. 1, Big Sur 831.667.2800 | postranchinn.com A “sanctuary for the soul” offering the ultimate in luxurious coastal Big Sur lodging, including breathtaking views and exquisite dining.

Quail Lodge & Golf Club

8000 Valley Greens Drive, Carmel 831.620.8808 | quaillodge.com Quail Lodge features comfortable lodging, an 18-hole championship golf course, fitness center and sustainably sourced, seasonal cuisine on the Monterey Peninsula.

MEDIA

90.3 KAZU

100 Campus Center, Building 201, Room 317, Seaside 831.582.5298 I kazu.org Public radio for the Monterey Bay area.

KZSC

Santa Cruz, 88.1FM 831.459.2811 | kzsc.org College radio broadcasting from UC Santa Cruz. Tune in for music, news, public affairs, sports, and more!

NATIONAL SUPPORTERS

Castor & Pollux Natural PetWorks

castorpolluxpet.com Makers of ORGANIX, the only complete line of USDA organically certified pet food, and PRISTINE, pet food made with responsibly sourced ingredients.

Bob’s Red Mill

Available at grocers throughout our region and at bobsredmill.com. Bob’s Red Mill has for decades been a trusted source of stone-ground, non-GMO flours, cereals and baking mixes.

DIG Gardens

420 Water St., Santa Cruz 831.466.3444 | diggardensnursery.com A garden shop unlike any other: organic, bohemian, modern style from Santa Cruz.

Mountain Feed & Farm Supply

9550 Hwy. 9, Ben Lomond 831.336.8876 | mountainfeed.com Mountain Feed & Farm Supply is a unique and complete organic farm, garden, homestead, pet, gift and housewares store located in the Santa Cruz Mountains.

Plant Landscape Design

2801 S. Main St., Soquel 831.476.1895 | plantlandscapedesign.com Full-service landscaping company: design, build, maintain, serving greater Monterey Bay.

Terra Nova Ecological Landscaping

Santa Cruz | 831.425.3514 | terranovalandscaping.com A full-service ecological landscaping company providing design, installation and maintenance of beautiful living systems for public and private lands.

REAL ESTATE

Lisa Guthrie/Santa Lucia Preserve

1 Rancho San Carlos Road, Carmel 831.620.6762 | santaluciapreserve.com Lisa@thepreservelife.com Santa Lucia Preserve is home for 300 families on 20,000 acres of pristine land in Carmel.

RECREATION

Chardonnay Sailing Charters

704 Soquel Ave., Santa Cruz 831.423.1213 | chardonnay.com Excursions aboard the Chardonnay II are perfect for any age group and fun for everyone from seasoned sailors to first-time adventurers.

RESTAURANTS AND CAFÉS

See our Dine Local Guide, p. 57. SPECIALTY FOOD AND DRINK PURVEYORS

Earthbound Farm’s Farm Stand and Organic Kitchen

7250 Carmel Valley Road, Carmel 831.625.6219 | ebfarm.com Serving delicious organic, handcrafted food, gourmet groceries and unique gifts, as well as fresh produce and flowers.

Hidden Fortress Coffee Roasting

125 Hangar Way, Ste. 270, Watsonville 831.228.1400 | hiddenfortresscoffee.com Small-batch, locally roasted organic coffee sold by the pound.

Lakeside Organic Gardens

25 Sakata Lane, Watsonville 831.722.6266 | lakesideorganic.com Lakeside Organic Gardens, located in Watsonville, is the largest family-owned, solely organic vegetable grower/distributor in the U.S.

e Quail & Olive

3 Pilot Road, Carmel Valley 831.659.4288 | quailandolive.com A boutique featuring quality, California olive oils and vinegars, as well as natural skin care products and cookbooks for better health.

Shopper’s Corner

622 Soquel Ave., Santa Cruz 831.423.1398 | shopperscorner.com Santa Cruz’s oldest and friendliest family-run market.

Star Market

1275 S. Main St., Salinas 831.422.3961 | starmkt.com An independent grocer featuring the freshest, best tasting and finest selection of food in the Monterey Bay area; locally produced foods and wines are a specialty.

Stewart & Jasper Orchards

Monterey Plaza Hotel 400 Cannery Row, Ste. C, Monterey 831.375.6887 | stewartandjasper.com A family-owned almond grower committed to quality, eco-friendly practices, water conservation and customer service.

Stone Creek Kitchen

465 Canyon del Rey Blvd., Monterey 831.393.1042 | stonecreekkitchen.com Our mission is to create a unique educational and culinary destination for epicureans on the Monterey Peninsula.

Straus Family Creamery

strausfamilycreamery.com Available at fine markets throughout the Monterey Bay region. Straus Family Creamery is a family-owned, certified organic creamery that produces high quality, organic dairy products, made with organic milk sourced from family farms in Marin and Sonoma counties.

Troia Foods

801 Foam St., Monterey 831.375.3354 | troiafoods.com A local dairy and fine food distributor for businesses.

Vertigo Coffee Roasters

81 Fourth St., San Juan Bautista 831.623.9533 | vertigocoffee.com Specialty coffee roasters that also feature wood-fired cooking and craft beers.

e Wharf Marketplace

290 Figueroa St., Monterey 831.649.1116 | thewharfmarketplace.com Monterey County’s fresh food destination, featuring the “bounty of the county”—locally produced provisions at their seasonal best.

TRAVEL

Monterey County Convention & Visitors Bureau

401 Camino El Estero, Monterey 888.221.1010 | seemonterey.com Tourism information for Monterey County.

WINERIES AND TASTING ROOMS

Big Basin Vineyards

830 Memory Lane, Boulder Creek 14598 Big Basin Way, Saratoga 408.564.7346 | bigbasinvineyards.com Estate winery and CCOF-certified organic vineyards in the heart of the Santa Cruz Mountains near Big Basin Redwoods State Park and an additional tasting room in Saratoga.

Cima Collina Tasting Room

19 E. Carmel Valley Road, Carmel Valley 831.620.0645 | cimacollina.com Award-winning, artisanal wines from small Monterey vineyards. Tasting room is located in a picturesque historic building.

McIntyre Tasting Studio

169 Crossroads Blvd., Carmel 831.626.6268 | mcintyrevineyards.com Small lot wines that embody the mountainous, maritime terroir.

Scheid Vineyards Tasting Room

San Carlos at 7th, Carmel-by-the-Sea 831.626.WINE | scheidvineyards.com Scheid Vineyards Winery & Tasting Room 1972 Hobson Ave., Greenfield 831.386.0316 | scheidvineyards.com Forty years of success in family winemaking in Salinas Valley.

Talbott Vineyards

25 Pilot Road, Carmel Valley 831.659.3500 | talbottvineyards.com Enjoy renowned, award-winning pinots and chardonnays on the sunny terrace or spacious interior of Talbott’s tasting room in the heart of beautiful Carmel Valley.

Taste Morgan

e Crossroads Carmel 204 Crossroads Blvd., Carmel-by-the-Sea 831.626.3700 | morganwinery.com For three decades, Dan and Donna Lee and their Morgan label have been synonymous with artisan, vineyardcentric wines from the Santa Lucia Highlands and Monterey. e Taste Morgan visitors’ center brings the family’s history and craft to life through a relaxed tasting experience.

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LAST CALL A WOMAN AND A VAMPIRE WALK INTO A BAR

World champion bartender Kate Gerwin stirs up cocktail culture in Santa Cruz

BY ELIZABETH LIMBACH • PHOTOGRAPHY BY CRYSTAL BIRNS

Kate Gerwin had never been to Santa Cruz before relocating to open the Front & Cooper bar at Abbott Square Market, the new gastro hub nested beneath the Museum of Art & History in downtown Santa Cruz. As a restaurateur and in-demand consultant, the Santa Rosa-born mixologist has spent her adult life hopscotching the country, opening restaurants and bars in New Mexico, North Carolina, North Dakota, Georgia, Texas and Washington. Along the way, she nabbed the prestigious title of Bols Bartending World Champion in 2014. Now the creative director of Front & Cooper and the general manager of the entire market, Gerwin is feeling right at home in her new town.

When looking for inspiration for the bar’s grand opening menu, the wildly creative cocktail designer turned to one of her favorite movies: e Lost Boys, the cult teen vampire classic that was famously filmed in Santa Cruz and is celebrating its 30th anniversary this year. Gerwin re-watched the movie seven times for research, filling a notebook with ideas. e result is a menu that pays homage to this piece of local pop history down to every last detail, from the book’s comic book presentation (a nod to the comic book store in the film) to its playful roster of drinks. e Santa Carla is named for the film’s fictional setting and is a “glorified lemon drop,” says Gerwin, adding that part of her philosophy entails “taking the classics—the things that are tried and true—and making them the best we possibly can.” Case in point are her martinis, which aren’t shaken but rather perfectly “thrown”—a historic and theatrical mixing technique that maintains the aromatics from the booze while adding just the right amount of aeration.

In the case of the Santa Carla, lemons are peeled and vacuum sealed, transforming into Santa Cruz history will take over as the theme. Being neighbors with the museum is key to this strategy, says Gerwin. In all the drinks, everything but the spirits will remain lovingly, and often painstakingly, handmade by the staff—including the sours, tonic water, cola drinks, and even the ice, which is frozen into blocks and cut into solid squares with a chainsaw every day. Gerwin may possess a fanatical passion for cocktail perfection, but, for her, it all comes down to enjoyment. “We aren’t pretentious about making drinks,” she says. “You’ve gotta have fun with it.”

a beautifully sweet lemon sugar oil called oleo saccharum. e drink is topped with a flamed lemon meringue emblazoned with the words “Santa Carla,” formatted in Santa Cruz Skateboard’s iconic Santa Cruz Dot logo. e Cereal Murder Capital cocktail is a Cinnamon Toast Crunch-infused clarified milk punch that hints at Santa Carla’s (and once Santa Cruz’s) reputation as the “murder capital of the world.” Another drink from e Lost Boys menu is an Asian lemongrass mule served in Chinese takeout containers, crafted to honor a scene in which Chinese noodles turn grotesquely into worms.

Patrons can expect an entirely new and equally inventive menu from Gerwin every three to four months, when a new niche of

Elizabeth Limbach is a freelance journalist living in Santa Cruz, where she writes about culture, the food system and the environment.