DINE LOCAL GUIDE

All of these restaurants emphasize local ingredients, and they also advertise in Edible Monterey Bay! Stop by for a free issue, and tell them that we sent you!

A new vegan/vegetarian dish at Persephone in Aptos features purple cabbage stuffed with sweet potato purée on a bed of lentils and oyster mushrooms, topped with baby leek jam.

APTOS

Persephone

7945 Soquel Drive 831.612.6511 • persephonerestaurant.com With a namesake like the mythic Persephone, this restaurant in Aptos proclaims its deep reverence for seasonal cooking. Th emes central to harvest, winter and spring are core to Persephone’s story, and are refl ected in the changing menu at this fi ne dining destination, where chef Cori Goudge-Ayer presents inventive, ingredientdriven creations. Th e restaurant is a family-run passion project, bringing together parents, siblings and a long history of culinary arts in a beautifully redesigned space overlooking Aptos Creek. Open W–Su 4:30–9pm.

BIG SUR

Sierra Mar at Post Ranch Inn

47900 Highway 1 831.667.2800 • postranchinn.com Exceptional ingredients, many grown on site, deliver a unique gastronomic take on the Big Sur experience. Lunch off ers a 3-course prix fi xe menu, while dinner features a 4-course prix fi xe menu. Choose from almost 3,000 diff erent wines from the Wine Spectator Grand Award-winning wine list. Arrive before sunset for breathtaking views from this iconic restaurant’s fl oorto-ceiling windows and cliff side terrace. Open daily for lunch noon–2:30pm, dinner 5:30–9pm. Advance reservations required. Please note that dinner guests will not be admitted before 5pm.

CAPITOLA

East End Gastropub

1501 41st Avenue 831.475.8010 • eastendpub.com East End Gastropub is the newer baby sister to the popular West End Tap & Kitchen, but aside from sharing owners and chefs, East End’s beautiful, modern interior is entirely diff erent from West End and off ers its own robust, sophisticated, beer-friendly menu. Chef Geoff rey Hargrave has created dishes that are familiar yet innovative, such as crispy gigante beans with smoked creme fraiche and coq au vin. Share plates, pizzas and salads come in generous portions for a family-style meal. Th e restaurant also off ers its own brews, along with local rotating taps and a strong wine list. Open Su 10:30am–9:30pm, Sa 10:30am–10pm, M–Th 4–9:30pm, F 11:30am–10pm. Brunch Sa–Su 10:30am–2:30pm. Happy hour M–F 4–6pm.

Margaritaville Capitola

231 Esplanade 831.476.2263 • margaritavillecapitola.com For more than 30 years, Margaritaville has been welcoming guests to Capitola Village. An ownership change and complete remodel in 2015 have made the restaurant better than ever, dedicated to serving Mexican cuisine made from scratch with an emphasis on seafood. Th e dogfriendly patio is a great place to enjoy a margarita and a Baja fi sh taco, or raw oysters on the half shell. Other menu favorites are chile verde and chicken mole enchiladas. Online ordering is now available. Handcrafted cocktails are made using fresh juice and local produce— Happy Hour M–F 3–6pm. Open M–Th 11:30am–9pm, F 11:30am–10pm, Sa 11am–10pm, Su 11am–9pm.

Carmel, California

Voted 2019 “Best Dining on a Golf Course” & “Best Family Restaurant” by our guests.

Monterey County Weekly Carmel Pine Cone

Rooted deep in the legendary Santa Lucia Highlands Small lots that embody the mountainous, maritime terroir

Visit

Our Tasting Studio at the

Carmel Crossroads

Mijo’s Taqueria

200 Monterey Avenue, Suite 2 831.465.0228 • mijostaqueria.com Serving the local community and visitors alike in Capitola Village, Mijo’s Taqueria features bold and unique fl avors in a new age taqueria setting. Chef Anthony Guajardo’s passion for cooking developed from being in his Mexican and Italian grandmothers’ kitchens growing up. Eager to combine his authentic family recipes with a modern culinary twist, he opened Mijo’s, conveniently located just a quick walk from the beach and available for dining in or ordering to go. Open M, F, Sa 11am–7:30pm, Tu–Th 11am–6pm, Su 11am–7pm.

Th e Penny Ice Creamery

820 41st Avenue 831.204.2523 • thepennyicecreamery.com Open Su–Th noon–9pm, F–Sa noon–10pm See Th e Penny description under Santa Cruz for more.

Shadowbrook

1750 Wharf Road 831.475.1511 • shadowbrook-capitola.com A Santa Cruz County landmark since 1947, the worldfamous Shadowbrook continues to be an overwhelming favorite with locals and visitors alike. Its fi ne food, extensive wine list and unparalleled setting and ambiance have earned it numerous awards, including Northern California’s “Most Romantic Restaurant” and “Best Date Night Restaurant.” Gift cards and reservations available online. Open M–F 5–8:45pm, Sa 4:30–9:45pm, Su 4:30–8:45pm.

CARMEL

Aabha Indian Cuisine

3690 Th e Barnyard 831.250.5940 • aabhaindian.com For authentic Indian food in Carmel, look no further than Aabha Indian Cuisine, which off ers lunch and dinner daily at Th e Barnyard. Master chef Bhupender Singh has more than two decades of experience in creating tantalizing dishes, with expertise in balancing spices and complex fl avors. Chef Singh began his career working at Bukhara restaurant in New Delhi, one of the 50 top restaurants in the world, later opening popular restaurants in the Bay Area and Sonoma. Open daily for lunch buffet 11:30am–2:30pm, dinner 5–9pm.

Allegro Pizzeria

South West corner of Th e Barnyard 831.626.5454 Carmel’s neighborhood pizzeria for over 30 years, Allegro features eclectic award-winning pizza, as well as traditional Italian fare. With private dining rooms and patios, Allegro is a great spot for any event with complete meals to match any budget. Featuring pizza, pasta, seafood & steak as well as an array of new pub fare inspired by the on-site craft brewery. Kids make their own pizza, puppies eat free and gluten free, vegan & keto choices are available. Yes, we deliver! Open M–Th 11:30am–8:30pm, F–Sa 11:30am–9:30pm, Su 11:30–9pm.

Aubergine

Monte Verde Street at Seventh Avenue 831.624.8578 • auberginecarmel.com Recently awarded a one-star Michelin rating and located within the romantic L’Auberge Carmel hotel, Aubergine feels like a trip to Europe. Executive Chef-Director Justin Cogley was named one of Food & Wine’s best new chefs of 2013. He has been nominated multiple times for a James Beard award, and it’s no wonder—he’s an eloquent and imaginative interpreter of coastal seasonal ingredients. Executive Pastry Chef Yulanda Santos delights with stunning and inventive desserts at this temple of fi ne dining. Open Tu–Su 6–9:30pm.

CARMEL, CALIFORNIA

Billy Quon’s SUR

3601 Th e Barnyard, Suite A-21 831.250.7188 • surcarmel.com SUR is the latest restaurant for Bill and Teresa Lee, who over the years have created local favorites like Bahama Billy’s and Bixby Bistro at Th e Barnyard. Executive chef Herman Hernandez gets rave reviews for an exciting and eclectic menu. Favorites include his famous Southern fried chicken and waffl es, fi sherman’s bouillabaisse, fi let mignon, burgers and a variety of vegetarian dishes. SUR has a full bar and holds two happy hours nightly, from 3–6pm and 8–9pm, plus happy hour all night every Tuesday. A wide selection of local wines is available. SUR has a special doggie menu for canine patrons! Open Tu–Su 11:30am–9pm, all-day menu served continuously.

Earthbound Farm’s Farm Stand Organic Kitchen

7250 Carmel Valley Road 831.625.6219 • earthboundfarm.com At its newly renovated Carmel Valley Farm Stand, Earthbound Farm’s 100% certifi ed organic kitchen delights with housemade soups, sandwiches, a newly expanded salad bar, baked goods and fresh juices and smoothies. Food is available to be enjoyed on our beautiful grounds or for takeaway. Experience picturesque Carmel Valley as you stroll through Earthbound’s organic gardens and learn about its pioneering local heritage and commitment to organic integrity. And as always, pick up some fresh, local organic fruits and veggies. Visit website or check out Facebook for hours, special events and classes!

Edgar’s

8000 Valley Greens Drive 831.620.8910 • quaillodge.com Taste the fresh ingredients harvested from local farms and fi sheries hand-selected by Edgar’s executive chef Brian Parks and exquisitely prepared by the culinary team. Edgar’s features casual elegance with its indoor and outdoor fi reside dining against the backdrop of the golf course and Santa Lucia Mountains. It off ers authentic California cuisine with hints of alternate infl uences, with modern takes on familiar classics using time-tested techniques. Voted “Best Restaurant on a Golf Course” by locals. Visit quaillodge.com/edgars for most up-to-date hours.

Folktale Winery & Vineyards

8940 Carmel Valley Road 831.293.7500 • folktalewinery.com Folktale Winery is renowned for its wines, but great food is also on the menu there. Th e winery off ers small bites that are perfectly paired to its vintages, from the artisan cheese and charcuterie boards to Folktale’s deviled eggs with Baker’s bacon or Imperial caviar, and Niman Ranch meatballs. Salads and vegetarian options are also available, as is a selection of savory fl atbreads. Th ey’re just the thing to enjoy while taking in the idyllic beauty of the setting and enjoying a wine fl ight of Folktale’s fi nest. Tours and special wine and food pairings are also available by reservation. Winery open Th noon–8pm, F–Sa 11am–9pm, 11am–8pm, kitchen open noon–8pm.

From Scratch Restaurant

3626 Th e Barnyard 831.625.2448 • fromscratchrestaurant.com When a restaurant is called From Scratch, customers expect a meal prepared with the freshest ingredients and cooked to perfection. Th at’s exactly what you get when you dine at this charming family-owned spot. Breakfast is served all day, featuring hometown favorites such as eggs Benedict, made-to-order omelets, French toast made with homemade cinnamon bread and huevos rancheros. A variety of lunch specials is available, including soups, salads and sandwiches. A pet-friendly patio wel-

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Enjoy family.

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FAMILY-OWNED & ESTATE GROWN SINCE 1972 • SCHEIDFAMILYWINES.COM

Il Grillo

Mission Street between Fourth and Fifth avenues 831.238.9608 • ilgrillocarmel.com A more casual yet equally outstanding sister to Carmel’s La Balena, Il Grillo is staking out its own creative culinary personality with the addition of longtime local chef Brandon Miller. Homemade desserts are by Emily Garcia. Both Miller and Garcia share a wealth of local food knowledge and traditions shine through their cooking. Dinner menus are driven by local and sustainably raised ingredients, with beautiful and delicious results. Garden seating available. Open M–Sa 4–9pm.

La Balena

Junipero Street between Fifth and Sixth avenues 831.250.6295 • labalenacarmel.com Winner of EMB’s 2014 Local Heroes award for Best Chef/Best Restaurant, La Balena has a seasonal menu that changes daily but always expresses an inventive take on the rustic food of a Tuscan trattoria. Th e outstanding culinary team sources ingredients from local organic farms and prepares the restaurant’s pastas and slow-cooked meats from scratch daily. Owners Anna and Emanuele Bartolini have created an excellent Italian wine list and a warm, inviting atmosphere, complete with back garden seating. Open Tu-Su 11:30am3:30pm, 5-10pm.

Lafayette Bakery & Café

3659 Th e Barnyard, Suite E-22 831.915.6286 Whether it’s a rustic loaf of bread or a delectable French pastry, you’ll find what you’re looking for at awardwinning Lafayette Bakery & Café, a favorite stop for both locals and visitors to Th e Barnyard. Master baker Jean-Bernard Vial and the rest of the Vial family bring their French heritage to their authentic artisan breads and handcrafted pastries such as custard brioche and almond croissants. Coff ee, baguette sandwiches and salads are also served with a smile. Open M–Sa 7am–6pm, Su 7am–4pm.

Lugano Swiss Bistro

3670 Th e Barnyard 831.626.3779 • swissbistro.com With authentic Swiss, French and German cuisine, and Old Country decor, it’s no wonder that Lugano is described as “an escape to Switzerland.” Chef André Lengacher brings the unique and robust fl avors of his native country to a menu that includes schnitzel, pasta, Monterey Bay sand dabs and more. Or just indulge in Lugano’s famous fondues. A special menu is available for four-legged diners as well as a pet-friendly patio. Live music every Th ursday night. Open 11:30am–9pm; closed Mondays.

Th e Noodle Palace

3678 Th e Barnyard, Suite E-31 831.622.7777 • thenoodlepalace.com In search of the perfect pho? Th e Noodle Palace, owned by the Tran/Nguyen family, off ers upscale Vietnamese and Asian cuisine with pho as the centerpiece, but also features a variety of other delicious selections that includes dim sum, bahn mi sandwiches, rice noodle soups and vermicelli bowls, and combination plates. Many vegetarian plates are also available. Th e Noodle Palace also off ers catering for events and parties. Open daily except Tuesdays, 11am–8pm.

Rise + Roam

Mission Street and Seventh Avenue 831.574.2900 Another unique restaurant by the Folktale team made its debut in January, bringing a whole new concept to the Monterey Peninsula. Th e casual eatery featuring a pizzeria and a bakery pairs the talents of executive chef Aaron Rayor and pastry chef Petra Jung, focusing on Roman-style pizza that is served by the meter on wooden paddles. Also off ered are handmade pastas, unique salads and, for lunch, soups and sandwiches, as well as delectable cheesecakes, churros and other sweet treats. Bakery open 6:30am–10pm daily. Restaurant open for lunch 11:30am–4pm and dinner 4–10pm daily.

Robata Grill & Sake Bar

3658 Th e Barnyard, Lower Level 831.624.2643 • robata-barnyard.com Robata Grill & Sake Bar in Th e Barnyard has been a locals’ favorite for more than three decades, providing traditional Japanese cuisine and a sushi bar. Th e perfect place for any occasion, the restaurant features a full bar and wine list as well as a good selection of sake and Japanese beer. Robata welcomes private parties and off ers catering as well. Open M–Sa, lunch 11:30am–1:30pm, dinner at 5pm.

Seventh & Dolores Steakhouse (7D)

Seventh and Dolores 831.293.7600 • 7Dsteakhouse.com Th e heart of this restaurant is a classic steakhouse, but with the energy and infl uences of coastal California and beyond. Th e restaurant, owned and run by the team behind Folktale Winery, is both a favorite neighborhood spot as well as a place to celebrate special occasions. Chefs choose all-natural meats from Niman Ranch that include 28-day, dry-aged beef, all humanely and sustainably raised, in addition to fresh local seafood and housemade desserts. Open for lunch 11:30am–3pm and dinner 5–10pm daily as well as brunch Sa–Su 11:30am–3pm.

Waypoint Bar & Kitchen

8205 Valley Greens Drive 831.620.8910 • quaillodge.com Inspired by Th e Peninsula Hotels’ Signature Motoring Events hosted annually at the Quail Lodge & Golf Club, Waypoint provides an authentic yet casual atmosphere featuring real motorcycles provided by the Moto Talbott Collection, motorsports-themed artwork by renowned local artist Molly McCall, and billiards and darts. Waypoint off ers a café-style breakfast with a selection of craft coff ee and teas, complemented by breakfast favorites that include fruit and yogurt, bakery items, eggs any style, breakfast sandwiches, buttermilk pancakes and an array of delectable sides such as applewood smoked bacon, chicken apple sausage, potato pancakes and more. In the evening there is casual, yet elevated fun fare complemented by a selection of craft beer, whiskey, wine and cocktails. Visit quaillodge.com/dining for the most upto-date hours.

CARMEL VALLEY

Jerome’s Carmel Valley Market

2 Chambers Lane 831.659.2472 • jeromescarmelvalleymarket.com Already known for its specialty groceries, meats and fresh local produce, this beloved market is now serving classically French-trained chef Jerome Viel’s delicious hot prepared foods, sandwiches and mostly organic salad bar for eating at comfortable outdoor seating or takeaway. Th e off erings start with breakfast burritos, croissants and other French pastries in the morning, followed by favorites such as coq au vin, spaghetti carbonara and Carmel Valley

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chicken enchiladas for lunch. On Friday afternoon, the big paella pan appears just in time to take some home for dinner. Open M–Sa 7am–7pm, Su 7am–6pm.

Lucia Restaurant & Bar

Bernardus Lodge & Spa • 415 W. Carmel Valley Road 831.658.3400 • bernarduslodge.com Indulge in artisanal California country cuisine, awardwinning wines and an expansive heated outdoor terrace with the fi nest restaurant view in Carmel Valley. Named for the Santa Lucia mountain range and wine appellation that beckons to the south, renowned chef Cal Stamenov serves both his signature tasting menu and dishes à la carte. Wine list is equally notable. A private chef’s table and wine cellar are also available. Enjoy live music Monday, Tuesday, Friday and Saturday evenings and at Saturday and Sunday brunch. Open daily 7am–10pm.

Sangria Wine and Tapas Bar

5 Del Fino Place 831.298.7281 • sangriawinetapasbar.com Th is unique wine and tapas bar features a warm and inviting atmosphere where customers can relax. Th e emphasis on local wines and Spanish and Latin American tapas and small plates is the inspiration of owners Robert and Colleen Mann. Open Wed-Sun 12-8pm. Happy Hour Wed-Fri 4-6pm. Reserve the beautiful secret garden for parties and events.

Trailside Café and Beer Garden

3 Del Fino Place 831.298.7453 • trailsidecafecv.com Here, visitors will fi nd the best local beer selection on the Central Coast, with 15 draft beers and one cider in rotation in addition to more than 50 bottled brews. Open for breakfast, lunch and dinner, the café has an extensive menu including burgers, sandwiches, salads and evening entrées such as grilled salmon, chicken satay and stuff ed portabellos. Live music in the beer garden on weekends, locals’ specials and a pet-friendly patio make it an area favorite. Check the website for special events and menu additions. Open daily 8am–9pm.

DAVENPORT

Whale City Bakery

490 Highway 1 831.423.9009 • whalecitybakery.com Davenport’s artistic charm and oceanside location make it hard not to slow when you pass through on Highway 1. Th ose in the know always stop at the historic Whale City Bakery. Th e bakery tempts with housemade breads, pastries, muffi ns and pies—and that’s only the beginning! Whale City also off ers a full restaurant that serves up comfort classics and other hearty dishes. Th e bar and live music every Th ursday attract a loyal local following. Open daily 6:30am–8pm.

FELTON

Th e Cremer House

6256 Highway 9 831.335.3976 • cremerhouse.com Housed in the oldest building in Felton, Th e Cremer House showcases progressive, made-from-scratch food and drinks with a nod to its historic mountain surroundings. Th is alehouse has fi lled a niche in the San Lorenzo Valley, bringing to this restored and revered property craft beer, cider and wine on tap, and combining it with organic and sustainable fare made with local ingredients. Open Tu–Th , Su 11:30am–9pm, F–Sa 11:30am–9:30pm.

Wild Roots Market

6240 Highway 9 • 831.335.7322 (Felton) 13159 Highway 9 • 831.338.7211 (Boulder Creek) wildrootsmarket.com Wild Roots’ 100% organic produce, natural groceries, organic meats and FishWise-certifi ed seafood all go into the prepared foods off ered by the store’s full-service deli, salad and soup bar and juice bar. Open daily 9am–9pm. Enjoy on the patio or take home.

KING CITY

Th e Cork & Plough

200 Broadway Street 831.386.9491 • thecorkandplough.com It’s no wonder that Th e Cork & Plough is a favorite stop for travelers on the Hwy. 101 corridor and Salinas Valley locals alike. Th e downtown location is convenient; the hip, airy room and its massive tinted concrete bar are inviting; and the terrifi c food is prepared by chef/proprietor Travis Childers and his team with super-fresh ingredients directly from local farms. If you’re not the designated driver, don’t miss the cocktails crafted with housemade infusions by head bartender Rob Marshall or the wines and beers carefully curated by co-proprietor Anna Childers. Open Su–Th 11am–9pm, F–Sa 11am–10pm.

MONTEREY

Th e Club Room

2 Portola Plaza 831.649.2698 • portolahotel.com/dining/the-club-room Th e Club Room inside the Portola Hotel & Spa off ers a fresh, seasonal, breakfast buff et featuring made-to-order omelets, assorted housemade pastries and muffi ns, sliced cold cuts, fi ne artisan cheeses, bottomless mimosas and much more all for $19.95. Dine in the cozy fi reside dining room, or breathe in the fresh coastal air on the outdoor, pet-friendly, heated patio. Open for breakfast daily 6–11am.

the C restaurant + bar

InterContinental Th e Clement Monterey 750 Cannery Row 831.375.4500 • ictheclementmonterey.com Step into the C restaurant + bar, and the bustle of Cannery Row will seem like a world away. Elegant yet relaxed, the C off ers stunning ocean views from its fl oorto-ceiling windows and oceanside deck. Executive chef Matt Bolton provides equally gorgeous food, imaginatively prepared from sustainably sourced seafood, meats and produce. Creative cocktails include international specialties, as well as sparkling wine fl ights from around the world. Open daily 6:30am–10pm, Happy Hour 4–7pm Su–Th. Live Music F–Su noon–3pm, Th–Sa 6–9pm.

Jacks Monterey

2 Portola Plaza 831.649.7830 • jacksatportola.com Jacks Monterey off ers “California Cultural Cuisine” and seats guests beneath the trees in a glass-topped atrium where they can enjoy the sun by day and the stars at night. Refl ecting the palette of the Monterey Peninsula, the new space is decorated with ocean blues, driftwood browns and the greens of coastal fl ora. Chef Danny Abbruzzese’s new seasonal menu provides a melting pot of fl avor profi les from the entire California coastline and other exotic locales. Open for lunch daily 11:30am–4pm, dinner daily 4–11pm, Sunday brunch with live music 11:30am–3pm.

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Pacifi c Rolls & Bowls

475 Alvarado Street 831.583.8433 • pacifi cbowlsandrolls.com Th e eatery that led the revival of Alvarado Street is now getting its own makeover. Th e Poke Lab is now Pacifi c Bowls & Rolls, with a new look and new menus. PBR continues to off er signature poke bowls as well as salads, nori rolls and bahn mi sandwiches. Pick your protein from among Kalbi barbecued beef, shoyu chicken, pork belly, ginger tofu, ahi tuna and more, and then select toppings and extras. Online ordering available. Check the Facebook page for updates.

Peter B’s Brewpub

2 Portola Plaza 831.649.2699 • peterbsbrewpub.com Experience Monterey’s original craft brewery, Peter B’s Brewpub, located behind the Portola Hotel & Spa. Enjoy great food and award-winning handcrafted beers. Watch your favorite game on one of 18 HDTVs or enjoy the pet-friendly heated patio with fi re pits. Peter B’s is open daily with nightly Happy Hour from 4–6:30pm, as well as late night happy hour Su–Th 9:30–10:30pm. Open Su 11am–11pm, M–Th 4–11pm, F 4pm–12am, Sa 11am–12am. Sunday breakfast and football 9:30–11am (Sept.–Dec.).

Schooners Coastal Kitchen & Bar

Monterey Plaza Hotel & Spa 400 Cannery Row 831.372.2628 • schoonersmonterey.com Sit out on the newly remodeled oceanside patio if you can, but it’s still considered seaside dining if you are seated inside the dining room, where polished wood, bay windows and seafaring décor seem like the interior of a sailing ship. Schooners Coastal Kitchen & Bar serves sustainable seafood and prime steaks. Th e restaurant takes a creative Californian approach to soups, fresh salads, sandwiches and wood-fi red fl atbreads, paired with a diverse wine list featuring local favorites. Open daily 6:30am–11pm.

TusCA Ristorante

Hyatt Regency Monterey Hotel & Spa 1 Old Golf Course Road 831.657.6675 • monterey.hyatt.com Blending the beauty and bounty of Tuscany and California, TusCA executive chef Dan Elinan off ers seasonally inspired menus made with fresh locally sourced produce. Try the Castroville artichoke fritters or entrées such as shiitake and fava risotto or cedar plank salmon with local bok choy rabe and Carmel Honey Co. miso. Open daily for breakfast and lunch 6:30am–1:30pm, dinner 6–9pm Tu–Sa.

Wild Plum Café, Bistro & Bakery

731 Munras Avenue 831.646.3109 • thewildplumcafe.com Located in Old Monterey in a vibrant and diverse neighborhood, Wild Plum draws people from all walks of life with sustainable bistro fare that uses organic, locally sourced produce, hormone-free Diestel turkeys roasted on site, grass-fed beef and house-baked bread and pastries. Breakfasts include scrambles, omelets, and breakfast tacos and burritos, and for lunch, choose among soups, salads, sandwiches and paninis, burgers and house specialties. Food to go and catering available. Open Su–M 7am–3:30pm, Tu closed, W–Sa 7am–5:30pm.

Happy Girl Kitchen Co.

173 Central Avenue 831.373.4475 • happygirlkitchen.com Th e menu changes daily at Happy Girl’s airy and bright Pacifi c Grove café, but the food is always delicious, organic and reasonably priced. Th e sandwich of the day is $6.50, and a bowl of the soup of the day is $6. To drink, you’ll fi nd kombucha on tap and freshly roasted Verve coff ee brewed to perfection. Homemade baked goods include a daily scone, cookies and turnovers. Check the website for information on seasonal workshops. Open daily 7:30am–3pm, coff ee and tea served until 5pm.

Jeninni Kitchen + Wine Bar

542 Lighthouse Avenue 831.920.2662 • jeninni.com Inspired by fl avors of the Mediterranean, Jeninni Kitchen + Wine Bar’s rich and decadent cuisine takes you on a journey from Morocco and Spain to the Levant, birthplace of owner and sommelier, Th amin Saleh. Don’t miss the charred octopus, lamb burger with signature eggplant fries and occasional paella nights and other special events. Open every day except Wednesday, 5pm until close. Happy Hour—”sips and snacks”—4–6pm.

Passionfi sh

701 Lighthouse Avenue 831.655.3311 • passionfi sh.net If you’re looking for a restaurant with playful, spectacular food and a scrupulous commitment to sustainability, this green-certifi ed restaurant is hard to rival. Th e elegant dining room is celebratory yet relaxed, and the award-winning wine list features many sustainable names and is priced at retail. Chef Ted Walter’s menu is ever changing with the seasons, but always includes delicious organic local produce, inventive slow-cooked meats and an array of sustainable seafood choices. Open daily 5pm.

Wild Fish

545 Lighthouse Avenue 831.373.8523 • wild-fi sh.com Owners Liz and Kelvin Jacobs welcome you to feast on the bounty of nearby waters and farms at their 100% local and organic seafood house, enjoying exquisite dishes like crispy sablefi sh and swordfi sh au poivre, accompanied by succulent native seaweeds. Fresh oysters, innovative salads, house-baked bread and sides like fingerling potatoes with poppyseed crème fraîche or baby carrots with wild nettle pesto, make this a dining destination. Did we mention English sticky toff ee pudding? Or the live jazz on Friday nights? Open for lunch F–Tu 11:30am–2:30pm, dinner Su–Th 5–9pm, F–Sa, 5–9:30pm.

PEBBLE BEACH

Th e Bench

Th e Lodge at Pebble Beach, 1700 17-Mile Drive 866.543.9318 • pebblebeach.com/dining Overlooking the 18th hole at Pebble Beach Golf Links, Th e Bench at Th e Lodge at Pebble Beach delivers an eclectic menu inspired by international styles and methods, which uses the innovative technique of wood roasting and open-fl ame cooking. You can also enjoy one-ofa-kind craft cocktails, as well as an array of draft beers and wines by the glass. Open daily 11am–10pm.

Sip, Snack, Enjoy!

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Drink well. Live well. Stockwell.

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Gallery Cafe

Th e Lodge at Pebble Beach, 1700 17-Mile Drive 866.543.9318 • pebblebeach.com/dining Overlooking the fi rst tee of Pebble Beach Golf Links, Gallery Cafe off ers a wide selection of breakfast choices, from light smoothies to omelets and pancakes. For a casual lunch, try the excellent burgers or choose from a delicious selection of artisan sandwiches, plus the best milkshakes this side of the 1950s. Open daily 6am–2pm.

Pèppoli at Pebble Beach

Th e Inn at Spanish Bay, 2700 17-Mile Drive 866.543.9318 • pebblebeach.com/dining At Pèppoli, the scents of Italian herbs and spices fi ll the air, and the décor transports you to a cozy Tuscan villa. Th e menu is big and bold, ripe with traditional pastas, seafood and meats. Th e extraordinary wine list is matched by equally impressive dishes, including delicious desserts, all with stunning views of Spanish Bay. Open daily 5:30–10pm.

Roy’s at Pebble Beach

Th e Inn at Spanish Bay, 2700 17-Mile Drive 866.543.9318 • pebblebeach.com/dining It’s all about big fl avors and the gorgeous ocean view at Roy’s at Pebble Beach. Fresh seafood is front and center, where sushi, sashimi and blackened rare Ahi tuna are prepared to perfection, but many exciting meat dishes and island salads are also featured on the extensive Hawaiian-fusion menu. Add a dynamic wine list, exceptional desserts and an energetic environment, and you have one impressive dining experience, all overlooking Spanish Bay. Open daily for breakfast 6:30–11am, lunch 11:30am–5pm, dinner 5:30–10pm.

Stave Wine Cellar at Spanish Bay

Th e Inn at Spanish Bay, 2700 17-Mile Drive 866.543.9318 • pebblebeach.com/dining A combined wine lounge and retail shop, Stave Wine Cellar is a luxurious yet casual space that is ideal for special wine dinners or gathering with friends and colleagues. You can pair varietals by the glass with a menu of cheese and charcuterie plates. In addition to nearly 30 wines and eight craft beers by the glass, Stave has more than 200 wines for purchase by the bottle, including a wide selection of coveted bottles. A knowledgeable staff , including certifi ed sommeliers are on-hand. Open Tu–Sa 2–10pm, Su–M 2–7pm.

Sticks

Th e Inn at Spanish Bay 2700 17-Mile Drive 866.543.9318 • pebblebeach.com/dining Open for breakfast, lunch and dinner, Sticks is the perfect place for seasonally diverse California cuisine in a lively sports bar atmosphere. Savor a tasty meal, a cold draft beer, specialty cocktail or one of the many appetizers, while enjoying sports on fl at-screen TVs. Outside on the patio, enjoy seating next to a fi re pit while soaking up gorgeous views of Th e Links at Spanish Bay and the Pacifi c Ocean along with nightly bagpiper music. Ask about specials and new menu additions. Open daily 6am–9pm.

Stillwater Bar & Grill

Th e Lodge at Pebble Beach, 1700 17-Mile Drive 866.543.9318 • pebblebeach.com/dining Stillwater Bar & Grill prides itself in off ering the freshest and most fl avorful in sustainable seafood and organic produce. Whether it’s breakfast, lunch or dinner—or Stillwater’s famous Sunday Brunch—the menus are sure to delight. Shellfi sh lovers will marvel at the bountiful seafood tank, while those who prefer turf to surf can choose from a variety of meaty options. Each of these delectable feasts is enhanced by fantastic views of Carmel

Th e Tap Room

Th e Lodge at Pebble Beach, 1700 17-Mile Drive 866.543.9318 • pebblebeach.com/dining Th e Tap Room is more than a legendary 19th hole with an outstanding selection of draft and bottled beers, vintage wines and top quality spirits. It’s also a world-class steakhouse serving up hearty all-American fare, from burgers to prime rib to fi let mignon. Renowned for its extensive collection of prized golf memorabilia, Th e Tap Room is a comfortable and inviting place for watching televised sporting events or recounting your successes on the courses of Pebble Beach. Open daily 11am–12am.

SAN JUAN BAUTISTA

Vertigo Coff ee Roasters

81 Fourth Street 831.623.9533 • vertigocoff ee.com Artisanal coff ee roasted on site as well as fresh pastries baked in-house, brunch items, local craft beers plus wood-fi red pizzas have made Vertigo a locals’ favorite as well as a great fi nd for visitors en route to the San Juan Mission, Pinnacles or other area attractions. Open M–W 7am–3pm, Th –Su 7am–9pm.

SANTA CRUZ

Bistro One Twelve

1060 River Street, Suite 112 831.854.7458 • bistro112sc.com Driven by the farm-to-table philosophy of Frenchtrained chef Shannon Madison, Bistro One Twelve is the dining destination and gathering spot for the Santa Cruz Tannery Arts Center. Its “Decidedly Local, Aggressively Seasonal” menu is plant forward, with food layered to accommodate various dietary options. Breakfast, lunch and dinner with Taco Tuesday and Trivia Th ursday; local craft beers and carefully curated wines available. Open M–W 8am–6:30pm, Th –F 8am–9pm, Sa 10am–9pm, Su 10am–2pm

Breakfast at Burn

Westside and Live Oak farmers’ markets burnhotsauce.com You’ve loved Burn as a hot sauce—now its creators have branched out into breakfast. Chef Amanda Heyse is serving up to-go fare every Saturday 9am–1pm at the Westside farmers’ market and Sundays 9am–1pm at the Live Oak market. She dishes up hot cakes, griddled banana bread, eggs over arugula and cherry tomatoes, fried eggs and crispy potatoes, breakfast burritos and other morning delights. Menus are ever changing and always organic.

Charlie Hong Kong

1141 Soquel Avenue 831.426.5664 • charliehongkong.com Charlie Hong Kong has been providing the Santa Cruz community with healthy, sustainable, aff ordable and high-quality food since 1998. Th e colorful, casual eatery’s delicious fusion of Southeast Asian infl uences and the Central Coast’s local organic produce has made it an inclusive, family-friendly, neighborhood favorite. Its slogan is “love your body, eat organic,” and its cuisine is proof that fast food can be good for you. All signature dishes are vegan with the option to add meat or fi sh. Gluten-free modifi cations available. Dog friendly. Open daily 11am–11pm.

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GREENBAY

Chocolate

1522 Pacifi c Avenue 831.427.9900 • chocolatesantacruz.com As its name suggests, there are all kinds of decadent chocolate desserts at Chocolate the restaurant, but this farm-to-fork local favorite is much more than a dessert spot. Everything is prepared simply and with local and organic ingredients whenever possible. From sandwiches, salads and soups at lunch to dinners that include chicken mole, barbecued roast pork and polenta plate, it’s all about celebrating the best of the Central Coast. Cocktails made with Santa Cruz-based Venus Spirits, a hot chocolate menu and local wines and beers can be found here as well. A party room for your special celebration is available, with seating and menu options to suit the occasion. Open Su–Th 11:30am–10pm, F–Sa 11:30am–1pm.

Th e Crow’s Nest

2218 E. Cliff Drive 831.476.4560 • crowsnest-santacruz.com A perfect spot to enjoy lunch or catch a sunset over the harbor, the nautical-themed Crow’s Nest is a Santa Cruz institution that never goes out of style. Th ere’s always something happening, from free seasonal Thursday night beach parties to comedy nights and happy hours. Famous for its salad bar and house-smoked salmon, Th e Crow’s Nest is a member of Seafood Watch and is a certifi ed green business. Open daily for breakfast 7:30am–11:30am; lunch M–F 11:30am–2:30pm and Sa–Su 11:30am–3pm; dinner M–F 5pm, Sa–Su 4:30pm.

Laílí

101B Cooper Street 831.423.4545 • lailirestaurant.com Exotic fl avors of the Silk Road are served in a stylish dining room decorated in eggplant and pistachio colors and on a hidden candlelit patio. Locals rave about Laílí’s homemade naan served warm from the oven with a selection of Mediterranean dips. Th ere is a wide variety of deliciously spiced vegetable dishes and all meats are hormone free and free range. Open for lunch Tu–Su 11:30am–2:30pm, dinner 5pm–close.

La Posta

538 Seabright Avenue 831.457.2782 • lapostarestaurant.com A cozy neighborhood bistro not far from the Santa Cruz yacht harbor, La Posta chef Dante Cecchini prepares traditional rustic Italian cuisine using local ingredients. Th e emphasis is on simple, seasonal selections, with the balance of the menu refl ecting whatever produce is freshest right now. A sister restaurant of Soif Restaurant and Wine Bar, La Posta also off ers a great selection of wines. Open Tu–Th 5–9pm, F–Sa 5–9:30pm, Su 5–8:30pm, M closed.

Pearl of the Ocean

736 Water Street 831.457.2350 • m.mainstreethub.com/pearloftheocean Award-winning chef/owner Ayoma Wilen goes beyond the expected traditional spice-infused dishes of Sri Lanka, creating locally inspired daily specials using fresh, organic produce from farmers’ market produce and sustainably harvested seafood. Customer favorites include butternut squash curry, crab curry and wild salmon curry. To round out the fl avor experience, there is a dizzying array of sides, like coconut leek sambal and kale mallam. Th e warm colors, altars and blessings that decorate the space help guests get a sense of Sri Lanka’s world-class hospitality, culture and beauty. Open for lunch daily 11am–2:30pm; dinner Su–Th 5–9pm and F–Sa 5–9:30pm.

Th e Penny Ice Creamery

913 Cedar Street 831.204.2523 • thepennyicecreamery.com Lines out the front door of its converted Spanish bungalow are evidence of Penny’s popularity. All ice cream, including bases, is made from scratch on the premises using local organic ingredients when possible. Dozens of exotic fl avors rotate seasonally, but two favorites are chocolate caramel sea salt and strawberry pink peppercorn. Open daily noon–11pm. See also Th e Penny under Capitola.

Th e Picnic Basket

125 Beach Street 831.427.9946 • thepicnicbasketsc.com Across the street from the main beach, owners of Th e Penny Ice Creamery have opened an alternative to boardwalk fast food. Sandwiches, organic salads, coff ee and beer, all from local food artisans, and of course Penny’s popular ice cream, are all on off er to eat in or outside with your feet in the sand. Open daily 7am–4pm. Expanded hours some weekends and holidays. Expanded hours during summer.

Snap Taco

1108 Pacifi c Avenue 831.824-6100 • eatsnaptaco.com Th is festive taco spot draws its inspiration from food traditions around the world, with imaginative tacos created using the best fresh, local and sustainable ingredients. Great for a quick bite or gathering with friends and family. Choose from snacks, tacos, bowls and sandwiches on the menu, as well as draft beers, the Snap Rita, and specialty cocktails. Open Su–Th 11:30am–9:30pm, F–Sa 11:30am–10:30pm.

Soif Restaurant and Wine Bar

105 Walnut Avenue 831.423.2020 • soifwine.com Inspired by the off erings from local farmers and provisioners, executive chef Tom McNary’s cuisine shows California fl air with super, seasonal dishes, all paired with local and exotic wines (and a great burger!). A cozy, new bar off ers cocktails in addition to the best wine selection in town. Th e bottle shop next door provides a world-class selection of wines and a welcoming seating area for sipping and tasting. Raw oysters and live jazz every Monday. Open Su–Th 5–9pm, F–Sa 5–10pm. Wine bar opens noon Tu–Sa, 5pm Su–M.

West End Tap & Kitchen

334D Ingalls Street • 831.471.8115 westendtap.com At West End, perfect for any parent who is looking for a happy hour to satisfy the whole family, adults and kids alike can’t get enough of the duck fat popcorn, fried calamari and fl atbread pizzas. A diverse, season-driven menu with off erings like seared scallops with mascarpone and lemon risotto, trumpet mushrooms, Marcona almonds and tarragon-basil vinaigrette, and a long list of craft beers, ciders and wine options make West End a Westside staple. Th e outdoor patio is perfect for people watching amidst the bustling Swift Street Courtyard. Open Su–Th 11:30am–9:30pm, F–Sa 11:30pm–10pm.

SCOTTS VALLEY

Kitchen Table/1440 Multiversity

800 Bethany Drive 844.544.1440 • 1440.org 1440 is the number of minutes in each day, and at the new learning destination in Scotts Valley, 1440 represents the many opportunities there are to be mindful in this life we live. Th at philosophy certainly translates to the food we choose to eat, which makes the onsite Kitchen Table a wonderful canvas for showcasing the vibrant, healthful and delicious ingredients we have available locally. Chef Kenny Woods, who came here from Arizona to be part of this unique project, brings an intensive and enthusiastic culinary background to creating plant-based menus that change with every meal, every day, for the diverse, global community that gathers here. Registration for a 1440 program, personal getaway or special event is required to dine at Kitchen Table.

SOQUEL

HOME

3101 N. Main Street 831.431.6131 • homesoquel.com Located in charming Soquel Village, HOME serves the fi nest local seasonal produce and locally raised animals used nose to tail, hand butchered by chef Brad Briske. Th e style is New American bistro and the setting is warm and welcoming, with a fi replace, plants and classic furnishings. Th e menu changes from day to day, and season to season. Begin the meal with house-cured appetizers such as duck liver pâté and HOME’s big green olives,

then move on to inventive pasta dishes, seafood, and selections like Fogline fried chicken and dry aged strip loin. Complementing the meal are Santa Cruz area beers and ciders and Central Coast wines. Open Tu–Sa 5–9pm.

Pretty Good Advice

3070 Porter Street 831.226.2805 • prettygoodadvicesoquel.com Talk about cooking from scratch—chef Matt McNamara goes the extra mile and actually grows most of the produce for his new Soquel restaurant. Th e Michelin-star chef decided to create a restaurant with quality, aff ordable food, leading him to open Pretty Good Advice earlier this year. Th e hyperlocal, fast-casual restaurant features sandwiches such as Aaron’s Avocado Toast, a Korean BBQ sandwich, and the E.L.T. (roasted eggplant, lettuce and tomato), creative beef and vegan burgers, and sides that range from butternut coconut soup to tahini ranch salad. Check Instagram for updates! Open daily 8am–5pm.

WATSONVILLE

Gizdich Ranch

55 Peckham Road 831.722.1056 • gizdich-ranch.com Visitors from all over love this third-generation, family-run farm business that popularized the “pik-yorself” experience just east of Watsonville’s Interlaken neighborhood. Tour the farm, pick fresh apples or berries or watch the action inside the juice-pressing barn. No one leaves hungry if they spend time at the bakery-deli that pleases with its fresh pies, shortcakes and pastries, along with hearty sandwiches and box lunches. Th is family friendly experience is also a treat for kids, who will enjoy the wide-open spaces and the homemade popsicles. Open daily 9am–5pm.