IN THE KITCHEN MAKE IT POP

A treat for the eyes and the taste buds

Recipe And Photography

BY DANIELA GERSON

The arrival of summer brings a bounty of melons in all sorts of colors and sizes; California leads the nation in their production.

Squeezing lime and sprinkling chile over fruits and veggies is a classic Mexican pairing, and inspired this recipe. The pinch of salt boosts the fruity flavor and accentuates the sweetness of the fruit.

These refreshing and easy-to-make popsicles can be prepared with any variety and color of the melon rainbow.

Daniela Gerson is a Los Angeles-based food photographer and creative director on a mission to show the world that VEGGIES ARE SEXY!