EDIBLE D.I.Y

EDIBLE D.I.Y. Lemons THREE WAYS

When life gives you lemons, there’s no need to juice or smother them in sugar

RECIPES AND PHOTOGRAPHY BY JESSICA TUNIS

Lemons are worthy of appreciation on their own terms, tart and as brilliant as the winter sun they ripen beneath. While sugar is a sweet companion to their sour nature, other flavors can highlight the flavor of lemon zest and juice as well. Meyer lemon, especially, has its own subtle sweetness that shines when the peel is left on and thinly sliced, as it is in the savory Herbed Meyer Lemon Hearth Bread that follows.