Cooking Fresh: Fusion

from Fall 2018: Migrations

COOKING FRESH

**Sautéed Tatsoi with Pork Belly**
Stephanie Cameron

**Laotian Chicken Enchiladas**
Stephanie Cameron

Laotian chile, peanuts, and coconut milk put an Asian twist on the usual enchilada recipe. We used Kinna’s Kitchen products, which can be sourced at Talin Market, Keller’s Meat Market, Whole Foods, La Montañita Co-op, and Albuquerque's Downtown Growers Market, or ordered online at kinnas.net.

**Chinese Beef Rolls (Niu Rou Jian Bing)**
Stephanie Cameron

Red chiles and pinto beans find their way into this northern Chinese street food that is assembled like a burrito.

**Korean BBQ Inside-Out Tamales**
Stephanie Cameron

Combined with the fragrant, spicy flavors of Korean barbeque, the corn and pork in this dish shine. We sourced our pork from Polk’s Folly Farm, who sells at the Downtown Growers’ Market in Albuquerque, and several vendors at the farmers markets offer pork now.

This article is from:

Fall 2018: Migrations