1 minute read
Cooking Fresh: Fusion
COOKING FRESH
Laotian chile, peanuts, and coconut milk put an Asian twist on the usual enchilada recipe. We used Kinna’s Kitchen products, which can be sourced at Talin Market, Keller’s Meat Market, Whole Foods, La Montañita Co-op, and Albuquerque's Downtown Growers Market, or ordered online at kinnas.net.
Red chiles and pinto beans find their way into this northern Chinese street food that is assembled like a burrito.
Combined with the fragrant, spicy flavors of Korean barbeque, the corn and pork in this dish shine. We sourced our pork from Polk’s Folly Farm, who sells at the Downtown Growers’ Market in Albuquerque, and several vendors at the farmers markets offer pork now.