Photos by Jessica Painter & Tory Williams Photography
A Word From
Thomas G. Struzzieri
Greetings, Welcome and thank you for your interest in Diamond Mills for your special event.
Our goal here at Diamond Mills is to cater to your every need and make your occasion an unforgettable experience from start to finish. Diamond Mills is not only a gathering place for your friends, family, and colleagues, but also a place where memories are made. Complete with a picturesque waterfront setting on the Esopus Falls, a true culinary experience from Executive Chef Giuseppe Napoli, and 30 luxuriously appointed guest rooms at our adjoining boutique hotel, Diamond Mills truly is the special events destination of the Hudson Valley. From an intimate ceremony in the Tavern Library, to a lavish reception in the Grand Ballroom, to a farewell brunch on the Grand Terrace, Diamond Mills can accommodate an occasion as simple or elaborate as you desire. Aside from the versatility of the venue, a world class staff awaits you at Diamond
Mills. Specializing in room design, dĂŠcor and event execution, our Event Coordinator will go to great lengths to exceed all of your expectations. Within this guide you will find information on menu offerings and services provided by Diamond Mills. Should you have any questions or special requests, please do not hesitate to contact a member of our Events Team for further information. My staff looks forward to creating the event of your dreams.
Very truly yours,
Thomas G. Struzzieri Owner & CEO
Photos by Cynthia Starr Photography & Maria Silva Photography
Table of
Contents
Property Overview Your Dream Wedding Awaits. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . 3 The Grand Ballroom & The Tavern . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . 5 Property Floor Plans. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . .6 Property Gallery. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Weddings Silver Package. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . 8-9 Gold Package. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . 10-12 Diamond & Tavern Package. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . .
.....
13-16
Stations Package. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17-19 Beverage Service. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Wedding Cakes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . 21 Wedding Cakes Gallery. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Farewell Brunch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
........ .......
23
Rehearsal Dinner. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
2 | Table of Contents
Photos by Kevin Ferguson Weddings & Tory Williams Photography
Your Dream Wedding
The long awaited Diamond Mills Hotel & Tavern has quickly become the Hudson Valley’s premier wedding destination.
Awaits
Imagine saying “I do” overlooking the
ribs with creamy polenta, green bean
majestic Esopus Falls from the Grand
tomato salad and horseradish gremolata
Ballroom at Diamond Mills. A picturesque
or grilled salmon with tomato confit,
backdrop paired with contemporary
haricots verts and goat cheese gnocchi
American gourmet fare in the elegantly
with parsley sauce. From beginning to
appointed Grand Ballroom is surely the
end, a true culinary experience is in store
wedding ceremony and reception of any couple’s dreams. Diamond Mills offers the handcrafted cuisine of Executive Chef Giuseppe Napoli. A graduate of the Culinary
at Diamond Mills. The elegant Grand Ballroom at Diamond Mills has a natural color pallet of rich cream with hints of deep browns and is
Institute of America, Chef Napoli works
finished with rustic gold details. With
closely with the couple to personalize a
state-of-the-art ceiling inset lighting,
custom menu from savory hors d’oeuvres
featuring
to a decadent dessert display. Menu
chandeliers, a romantic yet celebratory
specialties include starters of smoked
ambiance is easily created. The south
salmon pinwheels with boursin cheese
wall of the Ballroom holds countless
or curry chicken skewers served with
floor-to-ceiling windows and access to
mango chutney, entrées of beef short
the abundant and private Grand Terrace.
numerous
vintage-inspired
Your Dream Wedding Awaits | 3
Photos by Hannah Nicole Photography & Tory Williams Photography
The Grand Terrace is nestled above the beautiful Esopus Falls, allowing guests a breath of fresh air from the dance floor between songs or toasts to the new couple. The versatile event space at Diamond Mills can accommodate ceremonies and receptions, large or small. The spacious Grand Ballroom can comfortably seat up to 400 guests, while the Grand Terrace can hold an additional 150 seated guests. Unlike many venues in Ulster County, Diamond Mills also offers luxurious accommodations for overnight guests. A brand new 30 room boutique hotel is located just steps away from the Grand Ballroom catering to the travel needs of guests from near and far. Each of the comfortably appointed guest rooms boast
4 | Your Dream Wedding Awaits
waterfall views and private balcony access, along with overstuffed duvets and radiant bathroom floor heating, all to ensure a pleasant stay. Diamond Mills also offers a lavish Honeymoon Suite complete with a rustic fireplace and secluded outdoor dining space. Be it an intimate affair or lavish production, the world class wedding specialists and event staff at Diamond Mills can help translate any bride’s vision into a reality. Let Diamond Mills make your once-in-a-lifetime day a once-in-alifetime experience.
Property
Floor Plans
The Grand
Ballroom
The Main Level
Tavern
Upper Level
Property Floor Plan | 5
Photos by Michael Nelson Photography, Maximilian B. Nucci, Kelly Merchant,Kevin Ferguson Weddings
Elegant Accommodations for Your
Awake to the sounds of falling water in each of our 30 well-appointed guest rooms, all offering private balconies overlooking the Esopus Falls.
Special Event
Plush overstuffed duvets, fine Egyptian cotton linens and a rustic European design all ensure a restful and relaxing stay for you and your guests. Our guest room inventory includes luxurious boutique style Queen or King Rooms for single or double occupancy, one Esopus King Suite and one Tower Suite complete with living space, oversized terrace and rustic fireplace.
Hotel Amenities include: u
Complimentary Grab & Go Breakfast served each morning
u
Complimentary Wine & Cheese Social each evening
u
Complimentary wireless Internet service in all guest rooms & lobby
u
In-room dining service
u
Dry cleaning & laundry service
u
Fitness Center available for guest use
u
Room blocks available upon request Full room descriptions and photo gallery available at DiamondMillsHotel.com.
6 | Elegant Accommodations for Your Special Event
Photos by Keith Hitlin, Michael Nelson, Kevin Ferguson Weddings & Hannah Nicole Photography
Property
Gallery
Property Gallery | 7
Silver
Package
COCKTAIL HOUR Six Passed Hors d’Oeuvres Tuscan Table
DINNER First Course Tableside Entrée Selection Wedding Cake
BEVERAGE SERVICE Standard Open Bar Champagne Toast
ADDITIONAL COMPLIMENTARY SERVICES Personal Host / Hostess Greeting Your Guests Private Bridal Suite Reception with Champagne & Light Refreshments Ivory Floor Length Cloths, Overlay Linen & Matching Napkins Wedding Specialist to Coordinate all of Your Event Details Customized Room Layout & Dance Floor Setup Personalized Printed Menus
PLUS Dinner for Two with Champagne Toast at The Tavern at Diamond Mills on Your First Anniversary Prices do not include 20% service charge or any applicable sales taxes. Menu items subject to seasonal changes.
Passed Hors d’Oeuvres (Choice of Six)
COLD SELECTIONS Apple & Brie on Toasted Raisin Bread u Roma Tomatoes, Roasted Garlic & Cracked Black Pepper Bruschetta with Shaved Parmesan Cheese u Goat Cheese & Spinach Pinwheels u Curried Chicken Salad with Mango & Red Grapes u Salmon Mousse on Peppercorn Crackers u Smoked Salmon Pinwheel with Boursin & Chives u Tabbouleh & Endive Spear with Mint Oil u Truffled Cream Cheese & Cucumber with Port Wine Syrup u White Bean & Sundried Tomato Hummus on Crostini u Beef Carpaccio on Crispy Focaccia with Dijon Horseradish & Caper Sauce u Cherry Tomatoes stuffed with Herbed Goat Cheese u Endive, Goat Cheese & Eggplant Piperade u Fresh Mozzarella Cheese, Portabella & Red Pepper Roulade u Gazpacho Soup with Lime Cilantro Mascarpone u Shrimp, Tomato & Fresh Mozzarella Cheese Bruschetta
HOT SELECTIONS Asparagus & Lemon Mascarpone wrapped in Prosciutto u Crispy Artichoke & Goat Cheese with Salsa Verde u Potato Pancakes with Crème Fraîche & Caviar u Sausage, Gorgonzola Cheese & Caramelized Red Onion on Crostini u Sliced Steak & Horseradish Sauce on Toasted Bread u Spinach & Shiitake Mushrooms in Phyllo Cups u Beef Skewers with Thai Dipping Sauce u Cod Fritters with Peperoncino Aioli u Curry Chicken Skewers with Mango Chutney u Fried Calamari with Salsa Verde Aioli u Chicken Pot Stickers with Ponzu Dipping Sauce u Stuffed Mushrooms with Gate Olives, Goat Cheese & Bacon u Wild Mushroom Risotto Cakes u Sausage, Ricotta, Tomato, Fontina Cheese & Oregano Flatbread u Grilled Chicken, Onions, Pesto & Smoked Mozzarella Cheese Flatbread
ADDITIONAL HORS D’OEUVRES $4.50 per person per choice 8 | Silver Package
Tuscan Table Served with Assorted Housemade Focaccia Breads & Black Olive Ciabatta Oven-Dried Tomato & Fresh Mozzarella Salad u Marinated Artichoke Hearts u Whole Roasted Mushrooms u Grilled Asparagus u Aged Fontina, Parmesan & Asiago Cheeses u Dried & Cured Meats including Prosciutto Di Parma, Sopressata, Capicola & Genoa Salami
First Course (Choice of One)
COLD SELECTIONS Baby Field Greens, Orange & Cucumber Ribbon with Port Wine Vinaigrette u Spinach, Hard-Boiled Egg & Pancetta Crisp with Warm Maple-Shallot Vinaigrette u Hearts of Romaine, Garlic & Herb Crostini with Cracked Black Pepper u Mixed Baby Greens, Teardrop Tomatoes & Sprouts with Basil Vinaigrette u Hearts of Romaine, Bleu Cheese & Grape Tomatoes with Roasted Garlic Vinaigrette u Chilled Melon Soup with a Champagne Splash
HOT SELECTIONS Chicken Consommé with Dumpling & Brunoise of Vegetables with Thyme & Mascarpone
u
Roasted Tomato & Eggplant Bisque with Chervil
u
Butternut Squash Soup
Entrée Selection (Choice of Three Total – One Per Category)
MEAT Roasted Pork Loin with Sage Sausage Stuffing, Braised Cabbage, Riesling Cider Sauce & Apple Chutney u Slow Cooked Beef Short Ribs with Creamy Polenta, Green Bean-Tomato Salad & Horseradish Gremolata u Braised Lamb Shank with Whipped Potatoes, Marsala Glazed Carrots & Currants u Roasted Rib Eye of Beef with Braised Daube of Beef, Roasted Fingerling Potatoes & Grilled Zucchini
POULTRY Crispy Lemon & Sage French Breast of Chicken with Creamy Saffron Parmesan Polenta & Ragout of Mushroom u Parmesan Crusted Chicken with Mushroom Risotto, Roasted Tomato & Grilled Asparagus u Grilled Citrus-Thyme Chicken with Tuscan White Bean, Tomato, Pancetta & Frisée
SEAFOOD Seared Grouper with Sherry, Fennel Confit, Radicchio & Fingerling Potatoes u Sautéed Market Fish with White Bean Chorizo Tomato Stew u Grilled Salmon with Tomato Confit, Haricot Vert, Goat Cheese Gnocchi & Parsley Sauce u Olive Oil Poached Sea Bream with Vegetable Basmati Rice Pilaf, French Beans & Fresh Herb Lemon Beurre Blanc
VEGETARIAN Gnocchi with Root Vegetables, Spinach & Shiitake Mushrooms in a Brown Butter Sage Sauce with Ricotta Salata u Pumpkin & Sage Ravioli with Creamy Walnut Truffle Pesto Sauce u Mushroom & Asparagus Risotto with Roasted Red Pepper Coulis (Vegan)
Dessert Wedding Cake
Coffee & Tea Service Tableside Offering of Freshly Ground Regular & Decaffeinated Coffee as well as Assorted Teas
Silver Package | 9
Gold
Package
COCKTAIL HOUR Six Passed Hors d’Oeuvres Fresh Seasonal Whole & Hand-Cut Vegetable Display Domestic Artisan Cheese Display Choice of One Chef’s Station
DINNER First Course Tableside Entrée Selection Wedding Cake Assorted Mini Pastries
BEVERAGE SERVICE Standard Open Bar Champagne Toast
ADDITIONAL COMPLIMENTARY SERVICES Personal Host/Hostess Greeting Your Guests Private Bridal Suite Reception with Champagne & Light Refreshments Ivory Floor Length Tablecloths, Overlay Linen & Matching Napkins Wedding Specialist to Coordinate all of your Event Details Customized Room Layout & Dance Floor Setup Personalized Printed Menus Coat Check Attendant
PLUS Dinner for Two with Champagne Toast at The Tavern at Diamond Mills on Your First Anniversary Prices do not include 20% service charge or any applicable sales taxes. Menu items subject to seasonal changes.
10 | Gold Package
Passed Hors d’Oeuvres (Choice of Six)
COLD SELECTIONS Apple & Brie on Toasted Raisin Bread
Roma Tomatoes, Roasted Garlic & Cracked Black Pepper Bruschetta with Shaved Parmesan Cheese
u
u
Goat Cheese & Spinach Pinwheels
u
Smoked Salmon Pinwheel with Boursin & Chives
with Port Wine Syrup & Caper Sauce
u
u
Curried Chicken Salad with Mango & Red Grapes
u
White Bean & Sundried Tomato Hummus on Crostini
Cherry Tomatoes Stuffed with Herbed Goat Cheese
Cheese, Portabella & Red Pepper Roulade
u
u
Salmon Mousse on Peppercorn Crackers
Tabbouleh & Endive Spear with Mint Oil
u
u
u
Truffled Cream Cheese & Cucumber
u
Beef Carpaccio on Crispy Focaccia, Dijon Horseradish
Endive, Goat Cheese & Eggplant Piperade
Gazpacho Soup with Lime Cilantro Mascarpone
u
Fresh Mozzarella
Shrimp, Tomato & Fresh Mozzarella
u
Cheese Bruschetta
HOT SELECTIONS Asparagus & Lemon Mascarpone wrapped in Prosciutto Fraiche & Caviar Bread u u
u
u
u
Crispy Artichoke & Goat Cheese with Salsa Verde
Sausage, Gorgonzola Cheese & Caramelized Red Onion on Crostini
Spinach & Shiitake Mushrooms in Phyllo Cups
Curry Chicken Skewers with Mango Chutney
u
u
Fried Calamari with Salsa Verde Aioli
u
u
u
Potato Pancakes with Crème
Sliced Steak & Horseradish Sauce on Toasted
Beef Skewers with Thai Dipping Sauce
Stuffed Mushrooms with Gate Olives, Goat Cheese & Bacon
Cheese & Oregano Flatbread
u
u
u
Cod Fritters with Peperoncino Aioli
Chicken Pot Stickers with Ponzu Dipping Sauce
Wild Mushroom Risotto Cakes
u
Sausage, Ricotta, Tomato, Fontina
Grilled Chicken, Onions, Pesto & Smoked Mozzarella Cheese Flatbread
ADDITIONAL HORS D’OEUVRES $4.50 per person per choice
FRESH SEASONAL WHOLE & HAND-CUT VEGETABLES Served with Assorted Dips
DOMESTIC ARTISAN CHEESE DISPLAY Served with Baguettes, Crackers & Lavash; Garnished with Fresh Grape Bundles & Assorted Fresh Fruits Featuring Hudson Valley, Local & Artisan Cheeses
Chef ’s Stations PASTA STATION (Choice of One)
Served with Toasted Garlic Bread & Parmesan Cheese Goat Cheese Gnocchi with Sundried Tomato Pesto or Roasted Roma Tomato Sauce Roasted Peppers, Basil, Fresh Mozzarella Cheese & Pine Nuts Mushrooms, Olive Oil & Garlic
u
u
u
Gemelli with Roasted Eggplant, Grape Tomatoes,
Whole Wheat Rigatoni with Asparagus, Cherry Tomatoes, Shiitake
Orecchiette with Sausage, Sundried Tomatoes & Broccoli Rabe
CARVING STATION (Choice of One)
Fresh Whole Turkey Breast with Orange Cranberry Relish, Peach-Jalapeño Chutney & Freshly Baked Corn Bread
u
Glazed Soy-Molasses
Smoked Virginia Ham with Stone-Ground Mustard, Dried Fruit Chutney, Apple Fennel Slaw & Buttermilk Biscuits
u
Garlic Studded Prime
Rib of Beef with Natural Jus, Horseradish Cream & Rolls
u
Brandy Glazed Whole Roasted Salmon with Citrus Scented Cilantro-Corn Relish
& Pumpernickel Bread
Gold Package | 11
First Course (Choice of One)
COLD SELECTIONS Chilled Potato Leek Soup with Sevruga Caviar
u
Baby Field Greens, Orange & Cucumber Ribbon with Port Wine Vinaigrette
Grilled Treviso & Butter Lettuce with Passion Fruit Vinaigrett Beets & Goat Cheese with Cumin Dressing
u
Lola Rosa & Grilled Asparagus with Truffle Oil
u
Baby Red Oak Leaf Lettuce, Frisée & Sundried Tomatoes with Sherry Vinaigrette
Endive, Dried Cherries, Herb Goat Cheese & Micro-Basil with Lemon Emulsion Roasted Garlic Vinaigrette
u
u
u
Frisée,
Spinach, Roasted Baby
u
u
Frisée,
Hearts of Romaine, Bleu Cheese & Grape Tomatoes with
Mixed Baby Greens, Teardrop Tomatoes & Sprouts with Basil Vinaigrette
u
Bibb Lettuce, Endive, Watercress,
Vine Ripened Cherry Tomatoes & Hearts of Palm with Champagne Vinaigrette
HOT SELECTIONS Butternut Squash Risotto
u
Brunoise of Vegetables
Roasted Tomato & Eggplant Bisque with Chervil
Pine Nuts
u
u
Sweet Corn & Oyster Mushroom Risotto with Roasted Tomato
Butternut Squash Soup with Thyme & Mascarpone
u
u
u
Chicken Consommé with Dumpling &
Wild Mushroom Ravioli with Boursin Sage Cream & Toasted
Mushroom & Asparagus Risotto with Roasted Red Pepper Coulis
u
Lobster Bisque with Chive Oil
Entrée Selection (Choice of Three Total – One per Category)
MEAT Roasted Pork Loin with Sage Sausage Stuffing, Braised Cabbage, Riesling Cider Sauce & Apple Chutney with Creamy Polenta, Green Bean-Tomato Salad & Horseradish Gremolata Carrots & Currants
u
u
Slow Cooked Beef Short Ribs
Braised Lamb Shank with Whipped Potatoes, Marsala Glazed
u
Roasted Rib Eye of Beef with Braised Daube of Beef, Roasted Fingerling Potatoes & Grilled Zucchini
POULTRY Crispy Lemon & Sage French Breast of Chicken with Creamy Saffron Parmesan Polenta & Ragout of Mushroom with Mushroom Risotto, Roasted Tomato & Grilled Asparagus
u
u
Parmesan Crusted Chicken
Grilled Citrus-Thyme Chicken with Tuscan White Bean, Tomato, Pancetta
& Frisée
SEAFOOD Seared Grouper with Sherry, Fennel Confit, Radicchio & Fingerling Potatoes u
u
Sautéed Market Fish with White Bean Chorizo Tomato Stew
Grilled Salmon with Tomato Confit, Haricot Vert, Goat Cheese Gnocchi & Parsley Sauce
u
Olive Oil Poached Sea Bream with Vegetable
Basmati Rice Pilaf, French Beans & Fresh Herb Lemon Beurre Blanc
VEGETARIAN Gnocchi with Root Vegetables, Spinach & Shiitake Mushrooms in a Brown Butter Sage Sauce with Ricotta Salata with Creamy Walnut Truffle Pesto Sauce
u
u
Pumpkin & Sage Ravioli
Mushroom & Asparagus Risotto with Roasted Red Pepper Coulis (Vegan)
Desserts Wedding Cake
u
Assorted Mini Pastries Displayed on Each Table
Coffee & Tea Service Tableside Offering of Freshly Ground Regular & Decaffeinated Coffee as well as Assorted Teas
12 | Gold Package
Diamond & Tavern
Package
COCKTAIL HOUR Eight Passed Hors D’Oeuvres Fresh Seasonal Whole & Hand-Cut Vegetable Display International Cheese Display Choice of Tuscan Table, Spanish Tapas Bar or Mediterranean Table Choice of Two Chef’s Stations
DINNER First Course Tableside Entrée Selection Wedding Cake Viennese Table
BEVERAGE SERVICE Top Shelf Open Bar Champagne Toast Tableside Wine Service
ADDITIONAL COMPLIMENTARY SERVICES Personal Host/Hostess Greeting Your Guests Private Bridal Suite Reception with Champagne & Light Refreshments Ivory Floor Length Tablecloths, Overlay Linen & Matching Napkins Wedding Specialist to Coordinate all of your Event Details Customized Room Layout & Dance Floor Setup Personalized Printed Menus Coat Check Attendant
PLUS Dinner for Two with Champagne Toast at The Tavern at Diamond Mills on Your First Anniversary Prices do not include 20% service charge or any applicable sales taxes. Menu items subject to seasonal changes.
Diamond & Tavern Package | 13
Passed Hors d’Oeuvres (Choice of Eight)
COLD SELECTIONS Crab with Lemon Thyme Aioli u Duck Prosciutto with Green Tomato, Jalapeño Chutney, Mint & Piave Cheese u Endive Spears with Smoked Trout & Crème Fraîche Dill Sauce u Smoked Duck Breast with Cranberry-Walnut Chutney u Smoked Salmon with Asparagus, Red Onion, Tomatoes & Caviar Napoleon u Sesame Tuna Tartar with Sorrel, Black Pepper & Olive Oil u Cherry Tomatoes stuffed with Herbed Goat Cheese u Curried Chicken Salad with Mango & Red Grapes u Fresh Mozzarella Cheese & Portabella with Red Pepper Roulade u Salmon Mousse on Peppercorn Crackers u Shrimp, Tomato & Fresh Mozzarella Cheese Bruschetta u Smoked Salmon Pinwheel with Boursin & Chives u Vietnamese Vegetable Spring Rolls with Napa Cabbage & Sweet Soy Cilantro Dipping Sauce u Beef Tartare with Crispy Brioche, Stone-Ground Mustard & Lemon Oil u Chilled Curry Carrot Soup with Pistachio, Crystallized Ginger & Cucumber Relish Shooter
HOT SELECTIONS Sliced Steak & Horseradish Sauce on Toasted Bread u Blackened Gulf Prawn with Crispy Tortilla & Avocado u Baked Blue Point Oysters with Smoked Bacon, Anchovies & Sharp Cheddar Cheese u Crab Cake with Lime Crème Fraîche u Prosciutto Di Parma wrapped Fig with Gorgonzola Cheese u Lobster & Corn Shooter u Seared Ahi Tuna with Wasabi Mayo & Roasted Pepper Sauce u Oyster Po’ Boy Slider with Lettuce, Tomato & Roasted Garlic Aioli u Cod Fritters with Peperoncino Aioli u Chicken, Fontina, Broccoli Rabe & Pesto Panini u Chicken Pot Stickers with Ponzu Dipping Sauce u Beef Skewers with Thai Dipping Sauce u Pulled BBQ Short Rib, Caramelized Onions, Bleu Cheese, Lettuce & Tomato Flatbread u Smoked Salmon, Red Onion, Caper & Chive Flatbread
ADDITIONAL HORS D’OEUVRES $6.50 per person per choice
FRESH SEASONAL WHOLE & HAND-CUT VEGETABLES Served with Assorted Dips
INTERNATIONAL CHEESE DISPLAY Served with Baguettes, Crackers & Lavash; Garnished with Fresh Grape Bundles, Assorted Fresh & Dried Fruits, Infused Honey & Peach Jam
Featuring Hudson Valley, Domestic & Imported Artisan Cheeses, including Cave Aged, Washed Rind & Mature
Tasting Tables (Choice of One Table: Mediterranean, Spanish Tapas or Tuscan)
MEDITERRANEAN TABLE
Served with Assorted Housemade Focaccia Breads, Black Olive Ciabatta, Grissini, Flatbreads & Flavored Dipping Oils Oven-Dried Tomato & Fresh Mozzarella Salad u Marinated Artichoke Hearts u Whole Roasted Mushrooms & Grilled Asparagus u Roasted Peppers u Grilled & Marinated Vegetables u Roasted Eggplant & Golden Raisin Caponata u Cured Imported Olives with Orange Zest u Potato & Onion Torta u Tri-Color Salad u Greek Cucumber Salad u Tomato & Red Onion with Feta Cheese
SPANISH TAPAS BAR Served with Assorted Housemade Breads, Flatbreads & Grissini Crackers Roasted Eggplant & Golden Raisin Caponata u Cured Imported Olives with Orange Zest u Potato & Onion Torta u Roasted Peppers u Marinated Mushrooms u Serrano Ham u Shaved Manchego Cheese u Prawn & Calamari with Thyme Salad u Oven-Roasted Tomatoes u Smoked Cashews u Spiced Pork Loin with Saffron Aioli
TUSCAN TABLE Served with Assorted Housemade Focaccia Breads & Black Olive Ciabatta Oven-Dried Tomato & Fresh Mozzarella Salad u Marinated Artichoke Hearts u Whole Roasted Mushrooms & Grilled Asparagus u Aged Fontina, Parmesan & Asiago Cheeses u Dried & Cured Meats including Prosciutto Di Parma, Sopressata, Capicola & Genoa Salami
14 | Diamond & Tavern Package
Chef ’s Stations (Choice of Two Stations: Carving, Chinese Take-out, Deluxe Pasta, Dim Sum, Paella, Quesadilla)
CARVING STATION (Choice of One)
Fresh Whole Turkey Breast with Orange Cranberry Relish, Peach-Jalapeño Chutney & Freshly Baked Corn Bread u Glazed Soy-Molasses Smoked Virginia Ham with Stone-Ground Mustard, Dried Fruit Chutney, Apple Fennel Slaw & Buttermilk Biscuits u Brandy-Glazed Whole Roasted Seasonal Salmon with Citrus Scented Cilantro-Corn Relish & Pumpernickel u Roasted New York Strip Loin with Horseradish Cream & Brioche Rolls u Garlic Studded Prime Rib of Beef with Natural Jus & Rolls u Preserved Lemon & Herb Encrusted Leg of Lamb with Rosemary Demi-Glace & Brioche Rolls
CHINESE TAKE-OUT (Choice of One)
Served in Steamer Baskets With Soy & Sweet Chili Sauces, Crisp Wontons & Steamed White Rice Vegetable Dumpling u Pork or Shrimp Shumai u Chicken Gyoza (Choice of One)
Pepper Steak with Oyster Sauce
u
Served in Take-out Containers with Chopsticks Baby Shrimp Stir-Fry with Bok Choy & Ginger u Cashew Chicken with Carrots & Broccoli
DELUXE PASTA STATION (Choice of One)
Served with Toasted Garlic Bread & Parmesan Cheese Wild Mushroom Agnolotti with Boursin Cream & Herb Oil u Gnocchi with Prosciutto, Basil, Pine Nuts, Cream & Reggiano Cheese finished with Mascarpone u Veal Raviolini, Artichokes, Sage & Parmesan Butter u Gemelli with Shrimp, Roasted Eggplant, Grape Tomatoes, Roasted Peppers, Fresh Mozzarella Cheese & Pine Nuts u Whole Wheat Rigatoni with Asparagus, Crabmeat, Cherry Tomatoes, Shiitake Mushrooms, Olive Oil & Garlic u Piave Cheese Tortellini with Prosciutto Cotta, Peas, Porcini & Brandy Cream
DIM SUM STATION (Choice of One)
Served with Assorted Dipping Sauces & Chili Oils Choice of Pot Stickers, Dumplings or Satays with Shrimp, Pork, Chicken or Vegetable Filling
PAELLA MIXTA VALENCIANA Cooked & Served from Large Traditional Paella Pan Classic Spanish Rice Dish with Prawns, Sausage, Chicken, Clams, Mussels, Onions, Peppers, Saffron & Garlic
QUESADILLA STATION (Choice of One)
Mini Quesadilla Cooked-to-Order, Served with Salsa, Guacamole & Sour Cream Chicken & Jalapeño Jack Cheese u Wild Mushroom & Gouda Cheese u Smoked Pork & Caramelized Onions
First Course (Choice of One – Hot or Cold)
COLD SELECTIONS Chilled Potato Leek Soup with Sevruga Caviar u Frisée, Baby Greens, Fresh Pomegranate, Oranges & Goat Cheese with Sherry Vinaigrette u Baby Arugula, Roasted Pear, Gorgonzola Cheese & Candied Pine Nuts with Passion Fruit Dressing u Frisée, Grilled Treviso & Butter Lettuce with Passion Fruit Vinaigrette u Bibb Lettuce, Endive, Watercress, Ripe Grape Tomatoes & Hearts of Palm with Champagne Vinaigrette u Frisée, Endive, Dried Cherries, Herb Goat Cheese, Micro-Basil with Lemon Emulsion u Varietal Spinach, Pickled Red Onion, Saga Bleu Cheese & Candied Pecans with Champagne Vinaigrette u Lola Rosa & Grilled Asparagus with Truffle Oil u Spinach Salad, Roasted Baby Beets & Goat Cheese with Cumin Dressing u Hearts of Romaine, Bleu Cheese & Grape Tomatoes with Roasted Garlic Vinaigrette u Bibb Lettuce, Poached Pear & Candied Pecans with Port Dressing u Torchon of Hudson Valley Foie Gras with Pineapple & Vanilla Compote, Cranberry & Mache Salad u Wagyu Beef Carpaccio on Arugula, Shaved Parmigiano, Madeira Soaked Golden Raisins, Fried Capers & Fresh Horseradish Mustard
Diamond & Tavern Package | 15
First Course (cont.) HOT SELECTIONS Lobster Bisque with Chive Oil u Cream of Green Pea & Mint Soup with Fresh Lump Crab Meat & Chive Crème Fraîche u Grilled Prawn with Asiago Polenta, Onion Jam & Pumpkin Seed Oil u Morel Mushroom Volute with Colossal Lump Crab & Celery Root Chip u Wild Mushroom Ravioli with Boursin Sage Cream & Toasted Pine Nuts u Garganelli Pasta with Light Cream, Truffle Butter, San Daniele Prosciutto & English Peas u Lobster Ravioli with Black Trumpets, Fava Beans, Brandy, Smoked Paprika & Tarragon u Grilled Prawn with Sweet Corn & Oyster Mushroom Risotto, Roasted Tomato u Sautéed Foie Gras with Chanterelles, Apricot Chutney & Chanterelle Foam u Butternut Squash Gnocchi with Lobster, Honshimeji Mushrooms, Red Char, Pancetta, Tarragon, Brown Butter, Veal Au Jus & Ricotta Salata
Entrée Selection (Choice of Three Total – One Per Category)
MEAT Beef Wellington with Bordelaise Sauce u Grilled New York Strip Steak with Herb & Garlic Roasted Fingerling Potatoes in a Herbed DemiGlace u Grilled Filet of Beef with Foie Gras, Truffled Potatoes & Merlot Essence u Seared Bacon Wrapped Filet Mignon with Crispy Shiitake Mushrooms, Crabmeat, Béarnaise & Roasted Garlic Mashed Potatoes u Natured Veal Loin Medallions with Soft Polenta, Baby Vegetables & Calvados Demi u Roasted Rack of Lamb with Potato Pancake, Eggplant & Minted Lamb Au Jus u Roasted Rib Eye of Beef with Braised Daube of Beef, Roasted Fingerling Potatoes & Grilled Zucchini u Espresso Crusted Petite Filet with Roasted Sweet Tomato Chipotle Salsa, Goat Cheese & Vino Cotta
POULTRY Herb Stuffed French Chicken Breast with Ragoût Roasted Tomato, Potatoes, Mushrooms, Sopressata & Garlic u Spinach & Prosciutto Stuffed French Chicken with Rosemary Au Jus, Fingerling Potatoes & Haricot Vert u Grilled Lemon-Thyme Chicken & Shrimp with Tuscan White Bean, Tomato, Pancetta & Frisée Salad u Roasted Duck Breast with Parsley Root Puree, Apple Cranberry Fregula & Saffron Corn Milk Sauce u Sweet Vermouth Glazed French Chicken with Braised Napa Cabbage, Herb Pesto, Lemon Roasted Fingerling Potatoes & Caramelized Onions
SEAFOOD Roasted Gulf Shrimp with Fennel, Sweet Potato & Saffron Butternut Squash Risotto u Wild King Salmon with Roasted Asparagus, Baby Beets, Wild Mushrooms, Figs & Red Wine Reduction u Halibut with Butternut Squash, Salad of Red Onions, Shiitake Mushrooms, Parsley, Grapefruit & Vanilla Bourbon Sauce u Maine Lobster Cake with Israeli Couscous & Roasted Red Pepper Rémoulade u Seared Ahi Tuna Tataki with Soba Noodles & Asian Greens u Prosciutto wrapped Cod with Truffled Mashed Potatoes & Cioppino Sauce u Sautéed Red Snapper with Saffron Risotto, Haricot Vert & Roasted Tomato-Fennel Sauce
VEGETARIAN Gnocchi with Root Vegetables, Spinach & Shiitake Mushroom in a Brown Butter Sage Sauce with Ricotta Salata u Pumpkin & Sage Ravioli with Creamy Walnut Truffle Pesto Sauce u Mushroom & Asparagus Risotto with Roasted Red Pepper Coulis (Vegan)
Desserts Wedding Cake
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Viennese Table
Coffee & Tea Service Tableside Offering of Freshly Ground Regular & Decaffeinated Coffee as well as Assorted Tea
16 | Diamond & Tavern Package
Stations
Package
COCKTAIL HOUR Eight Passed Hors D’Oeuvres Choice of Two Tasting Tables
DINNER Choice of Five Tapas Meals Choice of Four Chef’s Stations Wedding Cake Viennese Table
BEVERAGE SERVICE Top Shelf Open Bar Champagne Toast Tableside Wine Service
ADDITIONAL COMPLIMENTARY SERVICES Personal Host/Hostess Greeting Your Guests Private Bridal Suite Reception with Champagne & Light Refreshments Ivory Floor Length Tablecloths, Overlay Linen & Matching Napkins Wedding Specialist to Coordinate all of your Event Details Customized Room Layout & Dance Floor Setup Personalized Printed Menus Coat Check Attendant
PLUS Dinner for Two with Champagne Toast at The Tavern at Diamond Mills on Your First Anniversary Prices do not include 20% service charge or any applicable sales taxes. Menu items subject to seasonal changes.
Passed Hors d’Oeuvres (Choice of Eight Hors d’Oeuvres for One Hour)
COLD SELECTIONS Crab with Lemon Thyme Aioli u Duck Prosciutto with Green Tomato, Jalapeño Chutney, Mint & Piave Cheese u Endive Spears with Smoked Trout & Crème Fraiche Dill Sauce u Smoked Duck Breast with Cranberry-Walnut Chutney u Smoked Salmon with Asparagus, Red Onion, Tomatoes & Caviar Napoleon u Sesame Tuna Tartar with Sorrel, Black Pepper & Olive Oil u Cherry Tomatoes stuffed with Herbed Goat Cheese u Curried Chicken Salad with Mango & Red Grapes u Fresh Mozzarella Cheese & Portabella with Red Pepper Roulade u Salmon Mousse on Peppercorn Crackers u Shrimp, Tomato & Fresh Mozzarella Cheese Bruschetta u Smoked Salmon Pinwheel with Boursin & Chives u Vietnamese Vegetable Spring Rolls with Napa Cabbage & Sweet Soy Cilantro Dipping Sauce u Beef Tartare with Crispy Brioche, Stone-Ground Mustard & Lemon Oil u Chilled Curry Carrot Soup with Pistachio, Crystallized Ginger & Cucumber Relish Shooter
HOT SELECTIONS Sliced Steak & Horseradish Sauce on Toasted Bread u Blackened Gulf Prawn with Crispy Tortilla & Avocado u Baked Blue Point Oysters with Smoked Bacon, Anchovies & Sharp Cheddar Cheese u Crab Cake with Lime Crème Fraîche u Prosciutto Di Parma wrapped Fig with Gorgonzola Cheese u Lobster & Corn Shooter u Mushroom Cappuccino Shooter u Seared Ahi Tuna with Wasabi Mayo & Roasted Pepper Sauce u Oyster Po’ Boy Slider with Lettuce, Tomato & Roasted Garlic Aioli u Cod Fritters with Peperoncino Aioli u Chicken, Fontina, Broccoli Rabe & Pesto Panini u Chicken Pot Stickers with Ponzu Dipping Sauce u Beef Skewers with Thai Dipping Sauce u Pulled BBQ Short Rib, Caramelized Onions, Bleu Cheese, Lettuce & Tomato Flatbread u Smoked Salmon, Red Onion, Caper & Chive Flatbread
ADDITIONAL HORS D’OEUVRES $6.50 Per Person Per Choice Stations Package | 17
Tasting Tables (Choice of Two)
FRESH SEASONAL WHOLE & HAND-CUT VEGETABLES Served with Assorted Dips
INTERNATIONAL CHEESE DISPLAY Served with Baguettes, Crackers & Lavash; Garnished with Fresh Grape Bundles, Assorted Fresh & Dried Fruits, Infused Honey & Peach Jam
Featuring Hudson Valley, Domestic & Imported Artisan Cheeses, including Cave Aged, Washed Rind & Mature
MEDITERRANEAN TABLE Served with Assorted Housemade Focaccia Breads, Black Olive Ciabatta, Grissini, Flatbreads & Flavored Dipping Oils Oven-Dried Tomato & Fresh Mozzarella Salad u Marinated Artichoke Hearts u Whole Roasted Mushrooms u Grilled Asparagus u Roasted Peppers u Grilled & Marinated Vegetables u Roasted Eggplant & Golden Raisin Caponata u Cured Imported Olives with Orange Zest u Potato & Onion Torta u Tri-Color Salad u Greek Cucumber Salad u Tomato & Red Onion with Feta Cheese
SPANISH TAPAS BAR Served with Assorted Housemade Breads, Flatbreads & Grissini Crackers Roasted Eggplant & Golden Raisin Caponata u Cured Imported Olives with Orange Zest u Potato & Onion Torta u Roasted Peppers u Marinated Mushrooms u Serrano Ham u Shaved Manchego Cheese u Prawn & Calamari with Thyme Salad u Oven-Roasted Tomatoes u Smoked Cashews u Spiced Pork Loin with Saffron Aioli
TUSCAN TABLE Served with Assorted Housemade Focaccia Breads & Black Olive Ciabatta Oven-Dried Tomato & Fresh Mozzarella Salad u Marinated Artichoke Hearts u Whole Roasted Mushrooms u Grilled Asparagus u Aged Fontina, Parmesan & Asiago Cheeses u Dried & Cured Meats including Prosciutto Di Parma, Sopressata, Capicola & Genoa Salami
Reception (Choice of Five to be Passed for One & a Half Hours)
Penne Vodka & Grilled Shrimp u Goat Cheese Gnocchi Bolognaise u Sliced Duck, Wild Rice, Mixed Berry Drizzle u Grilled Baby Lamb Chop, Rosemary, Garlic Mashed Potatoes u Sliced Filet Mignon, Portabella, Bordelaise Drizzle u Shrimp Française, Saffron Risotto u Sautéed Chicken Breast, Escarole, Cannelloni Beans u Sliced Seared Pork Tenderloin, Sweet Mashed Potatoes, Maple Pork Demi Glaze u Pepper Seared Tuna, Wasabi Cole Slaw, Cilantro Vinaigrette u Seared Salmon, Vegetable Rice Pilaf, Fresh Herb Beurre Blanc u Sautéed Shrimp Provencale, Couscous u Grilled Swordfish, Black Beans, Red Onions, Cilantro u Petite Crabcakes, Basmati Rice, Corn Salsa u Chicken & Vegetable Lo Mein served in a Chinese Take-Out Box with Chop Sticks u Braised Veal Tips, Wild Mushrooms, Madeira Wine u Chilled Shrimp Spring Roll, Ponzu, Sprouts u Hamachi, Olive Aioli, Smokes Sea Salt, Pink Peppercorn, Lemon Olive Oil u Seared Wild King Salmon, Grapefruit, Arugula, Pickled Onion, Orange Olive Oil u Asparagus Mushroom Risotto, Crispy Shallots, Red Pepper Coulis u Seared Scallop, Celery Root Purée, Port Reduction u Thyme-Marinated Baby Lamb Chops, Mint-Infused Natural Jus u Spicy Poached Shrimp, Soft Polenta u Tempura Prawn, Sriracha Aioli, Lemon Vanilla Yogurt Sauce u Seared Ahi Tuna, Wasabi Mayo, Roasted Pepper Sauce
Chef ’s Stations (Choice of Four Stations to be Served for One & a Half Hours)
CARVING STATION (Choice of One)
Fresh Whole Turkey Breast with Orange Cranberry Relish, Peach-Jalapeño Chutney & Freshly Baked Corn Bread u Glazed Soy-Molasses Smoked Virginia Ham with Stone-Ground Mustard, Dried Fruit Chutney, Apple Fennel Slaw & Buttermilk Biscuits u Brandy-Glazed Whole Roasted Seasonal Salmon with Citrus Scented Cilantro-Corn Relish & Pumpernickel u Roasted New York Strip Loin with Horseradish Cream & Brioche Rolls u Garlic Studded Prime Rib of Beef with Natural Jus & Rolls u Preserved Lemon & Herb Encrusted Leg of Lamb with Rosemary Demi-Glace & Brioche Rolls 18 | Stations Package
Chef ’s Stations (cont.) CHINESE TAKE-OUT (Choice of One)
Served in Steamer Baskets With Soy & Sweet Chili Sauces, Crisp Wontons & Steamed White Rice Vegetable Dumpling u Pork or Shrimp Shumai u Chicken Gyoza (Choice of One)
Presented in Take-out Containers with Chopsticks accompanied by Moo Shoo Wrapper, Cucumber Radish Slaw & Plum Sauce Pepper Steak with Oyster Sauce u Baby Shrimp Stir-Fry with Bok Choy & Ginger u Cashew Chicken with Carrots & Broccoli
DELUXE PASTA STATION (Choice of One)
Served with Toasted Garlic Bread & Parmesan Cheese Wild Mushroom Agnolotti with Boursin Cream & Herb Oil u Gnocchi with Prosciutto, Basil, Pine Nuts, Cream & Reggiano Cheese finished with Mascarpone u Veal Raviolini, Artichokes, Sage & Parmesan Butter u Gemelli with Shrimp, Roasted Eggplant, Grape Tomatoes, Roasted Peppers, Fresh Mozzarella Cheese & Pine Nuts u Whole Wheat Rigatoni with Asparagus, Crabmeat, Cherry Tomatoes, Shiitake Mushrooms, Olive Oil & Garlic u Piave Cheese Tortellini with Prosciutto Cotta, Peas, Porcini & Brandy Cream
DIM SUM STATION (Choice of One)
Served with Assorted Dipping Sauces & Chili Oils Choice of Pot Stickers, Dumplings or Satays with Shrimp, Pork, Chicken or Vegetable Filling
MAIZ Y HARINA Served in traditional Molcajetes, presented with Crisp Corn Tortillas & Warm Flour Tortillas Adobo Marinated & Charcoal Grilled u Chicken, Beef & Fish Skewers u Taco Beef, Refried Beans & Mexican Rice Grated Cheddar, Sour Cream, Diced Tomato, Diced Onion u Guacamole, Salsa Fresca & Mole Sauces
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Shredded Lettuce,
PAELLA MIXTA VALENCIANA Cooked & Served from Large Traditional Paella Pan Classic Spanish Rice Dish with Prawns, Sausage, Chicken, Clams, Mussels, Onions, Peppers, Saffron & Garlic
CREPE STATION Savory Crepes made to order (Choice of One)
Creamy Chicken & Mushroom
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Ham & Mushroom
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Bacon & Mushroom
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Smoked Salmon & Ricotta
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Shrimp & Cream Cheese
CRAB CAKE STATION Maryland Crab Cakes Sautéed to order Rémoulade Sauce, Cocktail Sauce, Lemon Aïoli
SUSHI BAR (Choice of Three)
Tuna Roll u Spicy Tuna Roll u California Roll Philadelphia Roll u Eel Roll
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Cucumber Roll
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Vegetable Roll
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Avocado Roll
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Crab Roll
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Rainbow Roll
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QUESADILLA STATION (Choice of One)
Mini Quesadilla Cooked-to-Order, Served with Salsa, Guacamole & Sour Cream Chicken & Jalapeño Jack Cheese u Wild Mushroom & Gouda Cheese u Smoked Pork & Caramelized Onions
Desserts Wedding Cake
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Viennese Table
Coffee & Tea Service Includes Five Hours of Top Shelf Open Bar Tableside Offering of Freshly Ground Regular & Decaffeinated Coffee as well as Assorted Teas
Stations Package | 19
Beverage
Service
Standard Open Bar (Included in Silver & Gold Packages with Five Hours of Service)
HOUSE BRANDS Vodka, Gin, Rum, Rye, Scotch, Bourbon, Tequila, Vermouth
NAME BRANDS Svedka Vodka u Smirnoff Vodka u Beefeater Gin u Tanqueray Gin u Bacardi Rum u Captain Morgan’s Spiced Rum u Malibu Rum u Jose Cuervo Gold Tequila u Seagram’s 7 Whiskey u Jack Daniels Whiskey u Cutty Sark Scotch u Kahlua u Peach Schnapps u Amaretto u Apple Pucker u Triple Sec
BEER (Choice of Two)
Budweiser, Bud Light, Corona, Heineken, Amstel Light, Stella Artois
WINE (Choice of Two – One Red, One White)
Beaulieu Vineyards Coastal Chardonnay, Pinot Grigio, Cabernet Sauvignon, Merlot An à la carte wine list is available from your Event Coordinator.
NON-ALCOHOLIC Soft Drinks, Mixers, Juices, Saratoga Water, St. Pauli Girl
CHAMPAGNE TOAST
Premium Open Bar (Upgrade Available for Additional $6 per person for Five Hours of Service)
Includes all Standard Open Bar
PLUS Absolut Vodka u Jameson Irish Whiskey Vodka u Stoli Raspberry Vodka
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Johnnie Walker Red Scotch
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Stoli Citros Vodka
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Stoli Oranj Vodka
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Stoli Vanilla
Top Shelf Open Bar (Included in Diamond Package with Five Hours of Service – Upgrade Available at $11 per person)
Includes all Standard & Premium Open Bar
PLUS Ketel One Vodka u Grey Goose Vodka u Bombay Sapphire Gin u Sauza Hornitas Tequila u Disaronno Amaretto Crown Royal Whiskey u Maker’s Mark Bourbon u Chivas Regal Scotch u Johnny Walker Black Scotch
20 | Beverage Service
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Cointreau
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Photos by Kevin Ferguson Weddings, James Ferrara & Bliss Photography
Wedding
Cakes
ICINGS Italian Buttercream
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Chocolate Ganache*
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Rolled Fondant**
FILLINGS Mousse Chocolate
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White Chocolate
Strawberry
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Raspberry
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Passion Fruit
Custards Vanilla
Chocolate
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Cream Cheese
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Lemon
Imported Fruit Preserves
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FLAVORS Chocolate
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Vanilla / Yellow
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Carrot*
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Red Velvet*
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Cheesecake**
SERVING GUIDELINES 2 Tiers Serves up to 75 Guests 3 Tiers Serves up to 125 Guests 4 Tiers Serves up to 150 Guests Additional cake fillings and flavors available upon request. Gluten-free/Lactose-free/Vegan cakes available; $50 per tier upcharge There will be a surcharge of $5 per person if you wish to bring your cake from an outside vendor. *Additional $1 per person
**Additional $2 per person
Wedding Cakes | 21
Photos by Maximilian B. Nucci, Kevin Ferguson Weddings & Bliss Photography
Wedding Cakes
22 | Wedding Cakes Gallery
Gallery
Farewell
Brunch
Continental Breakfast Buffet Fresh Sliced Seasonal Fruit & Berries u Assorted Yogurts u Granola & Cereal u Freshly Baked Croissants, Muffins & Danish Assorted Fruit Juices u Freshly Ground Regular & Decaffeinated Coffee, Assorted Herbal Teas & Bottled Water
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Fresh
Country Breakfast Buffet Fresh Sliced Seasonal Fruit & Berries u Fluffy Scrambled Eggs u Country Potatoes u Crisp Bacon OR Plump Sausage u Freshly Baked Croissants, Muffins & Danish u Fresh Assorted Fruit Juices u Freshly Ground Regular & Decaffeinated Coffee, Assorted Herbal Teas & Bottled Water
Executive Breakfast Buffet Freshly Sliced Fruit & Berries u Fluffy Scrambled Eggs u Cinnamon French Toast OR Fluffy Pancakes with Maple Syrup u Country Potatoes u Crisp Bacon OR Plump Sausage u Assorted Danish, Muffins, Croissants & Biscuits with Butter, Fruit Preserves & Cream Cheese u Fresh Orange, Grapefruit, Pineapple, Tomato & Cranberry Juices u Freshly Ground Regular & Decaffeinated Coffee, Assorted Herbal Teas & Bottled Water
Premium Breakfast Buffet Pastries & Muffins
Fruit Plates
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OMELET STATION Egg White or Whole Eggs u Crisp Pancetta u Chorizo u Wild Mushrooms u Spinach Zucchini u Asparagus u Broccoli u Green Onions u Feta Cheese u Cheddar Cheese
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Tomatoes u Peppers Swiss Cheese
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Red Onions
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HOT SELECTIONS (Choice of One)
Prosciutto
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Onion
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Potato Frittata
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Smoked Salmon
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Shiitake
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Asparagus Frittata
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Eggs Benedict
(Choice of One)
Lemon Ricotta Pancakes
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Nutella Cream Cheese & Strawberry Stuffed French Toast
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Cheese Blintz with Blueberries
(Choice of One)
Bacon
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Sausage
Home Fries
BEVERAGE SERVICE Fresh Juices (Orange,Grapefruit, Pineapple, Tomato, Cranberry) u Freshly Ground Regular & Decaffeinated Coffee Assorted Herbal Teas & Bottled Water
Farewell Brunch | 23
Rehearsal
Dinner
FRESH SEASONAL WHOLE & HAND-CUT VEGETABLES Served with Assorted Dips
DOMESTIC ARTISAN CHEESE DISPLAY Featuring Domestic Artisan Cheeses, Baguettes, Crackers & Lavash
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Garnished with Fresh Grape Bundles & Assorted Fresh Fruits
PLATED SALADS (Choice of One)
Fresh Sliced Tomatoes, Mozzarella & Basil u Caesar Salad with Locatelli Cheese & Focaccia Croutons u Hearts of Romaine with Garlic & Herb Crostini, Cracked Black Pepper u Mixed Baby Greens, Teardrop Tomatoes & Sprouts with Basil Vinaigrette u Baby Field Greens with Orange, Cucumber Ribbon & Port Wine Vinaigrette u Hearts of Romaine, Bleu Cheese & Grape Tomatoes with Roasted Garlic Vinaigrette u Seasonal Spinach, Hard-Boiled Egg & Pancetta Crisp with Warm Maple-Shallot Vinaigrette u Hearts of Romaine, Feta, Capers, Tomatoes, Olives & Roasted Peppers with Balsamic Vinaigrette
ENTRÉE SELECTION (Choice of Three - One per Category)
MEAT Sliced Roast Sirloin of Beef with Wild Mushroom Sauce u Marinated Grilled Hanger Steak with Roasted Cipolin Onions & Root Vegetables u Roasted Pork Loin with Sage Sausage Stuffing, Braised Cabbage, Riesling Cider Sauce & Apple Chutney u Slow Cooked Beef Short Ribs with Creamy Polenta, Green Bean-Tomato Salad & Horseradish Gremolata
POULTRY Grilled Citrus-Thyme Chicken with Tuscan White Bean, Tomato, Pancetta & Frisée u Sautéed Chicken Breast with Shallots, Oyster Mushrooms, Diced Tomatoes & Asparagus u Crispy Lemon & Sage French Breast with Creamy Saffron Parmesan Polenta & Ragout Mushroom u Sweet Vermouth Glazed Roasted Chicken with Braised Napa Cabbage, Herb Pesto u Lemon Roasted Fingerling Potatoes & Caramelized Onions
FISH Sautéed Market Fish with White Bean Chorizo Tomato Stew u Grilled Filet of Salmon with Spinach & Sundried Tomato Buerre Blanc u Grilled Salmon with Tomato Confit, Haricots Verts, Goat Cheese Gnocchi & Parsley Sauce u Venetian Style Trout with White Wine, Garlic, Lemon, Currants, Capers, Pignoli & Parsley u Olive Oil Poached Sea Bream with Vegetable Basmati Rice Pilaf, French Beans & Fresh Herb Lemon Buerre Blanc
PASTA Gemelli with Broccoli, Sundried Tomatoes, Olives & Pecorino u Penne with Eggplant, Fontina, Onion, Prosciutto, Fresh Tomatoes & Basil u Rigatoni with Prosciutto, Mushrooms, Cherry Peppers, Broccoli Rabe, Olive Oil & Garlic u Orecchiette with Broccoli Rabe, Sweet Italian Sausage, Olive Oil, Garlic & Fresh Crushed Chilies All Entrées served with Warm Rolls & Butter
PLATED DESSERT (Choice of One)
Chef’s Selection of Cakes, Tarts & Mini Pastries (Detailed Dessert Choices to be presented near Event Date)
BEVERAGE SERVICE Freshly Ground Regular & Decaffeinated Coffee
24 | Rehearsal Dinner
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Assorted Herbal Teas
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Soft Drinks