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A Publication of Edmond Life & Leisure
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contents
Builder Profiles
Scott Coleman p. 12 Rick Chambers p. 13 Josh Moore p. 14 Adams Kirby Homes p. 15
Bachle’s by the Fire Keeping the Tradition Alive P. 17
Advertiser Index p. 9
Letter from the Publisher p. 10
Wear Your Sunscreen p. 27
Great Summer Reads p. 28
Packing for Travel p. 29
Life in the Luberon Farming in Edmond p. 20
p. 30
Unleashed Fun at the Dog Park p. 34
Places to Enjoy this Summer and Beyond
Summertime Fun in the Park p. 24
Splash the Day Away! p. 26
p. 37
Getting Ready for Fall with Gibraltar p. 40
A Summertime Favorite Made Easy p. 44
Beckon Twilight with a Tasty Summer Cocktail p. 46
A Special Publication of Edmond Life and Leisure
Publisher Ray Hibbard Editor Deanne York
Contributing Writers Kacee Van Horn
Rose Drebes Mallery Nagle Melinda Infante
Contributing Photographers Russ Bonge Melinda Infante
Graphic Designers April Burgess Deanne York Advertising Alexx Harms
Advertising Director
For information on advertising in At Home in Edmond call 405-340-3311 Reader Services 107 South Broadway Edmond OK 73034 Phone 405-340-3311 Fax 405-340-3384
Website and Social Media
edmondlifeandleisure.com @edmondlifeandleisure
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advertiser index
4 Corners Homes / Craft Homes p. 4
Gary Baccus - State Farm p. 16
Amini’s Galleria p. 5
Gibraltar Construction Co. p. 32
Brent Gibson Classic Home Design p. 7
Insanescapes Construction & Landscaping p. 32
Cinnamon Bears p. 21
Integris Health Edmond p. 19
Citizens Bank of Edmond p. 41
JC Swanson’s Fireplace & Patio Shop p. 29
Clothes Mentor p. 28
Ken Chambers Design/Build p. 47
Cox p. 45
Matthew’s Funeral Home p. 16
Danny Marx - Keller Williams Realty p. 21
Moore Quality Homes p. 42
Don’s Floor Gallery p. 27
Prime Bank p. 42
Edmond Convention & Visitors Bureau p. 11
Q5 Custom Homes p. 8
Edmond Electric p. 48
Scott Coleman Homes p. 16
Edmond Furniture Gallery p. 3
Shop Edmond p. 33
Edmond Parks & Recreation p. 18
Trotter Overhead Door Garage + Home p. 9
Edmond Water Conservation p. 43
True Sky Credit Union p. 36
Fillmore & Chambers Design Group p. 2
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Letter
from the
Publisher
It’s a great time to be “At Home” in Edmond! For most of us, our home is the largest investment we have. We pay a higher price for housing to live in this incredible city, Edmond. Our Edmond homes hold and even increase their value more than in other parts of Oklahoma. Many Edmond families could have a much higher amount of spending money available if we lived in another area and spent less of our annual income on housing.
Parents desire to “settle” their family. They want to raise their children in the best possible place. We want to provide a home for our children where they will feel safe and a home they will want to return to often even after they are grown. We want to keep the home fires burning for our children when they leave to face the world. We believe that in Oklahoma, that place is Edmond. The quality of our housing is excellent. The builders, developers and real estate professionals have a commitment to a better life for their customers. This is not new for Edmond. The passion for excellence in the Edmond home industry has been around since the 1960’s. The pattern and bar set by those early home professionals continues today. Our schools are second to none in the state of Oklahoma. While we are short changed by the state on reimbursement for our secondary schools and higher education, the leadership for both in Edmond uses the funds to maximum efficiency. We are blessed with great leadership in both higher education in Edmond and our Edmond Public School District. They are an unbelievable economic force that benefits our community. We hope you enjoy our 2018 Summer edition of At Home In Edmond. We think it showcases for our readers products and services from our advertisers, news that is useful to homeowners and most of all we hope it helps form better community connections. The folks using this book as a guide to housing in Edmond will become your neighbors and more importantly, your friends. Summer is a great time in our community. While life does relax just a bit, there is always plenty to do in Edmond. Our parks, swimming centers, Arcadia Lake and programs offer lots of fun for the entire family. We hope you get out and enjoy what Edmond has to offer this summer. It is a good way to relax and rest up because the start of a new school year will be on us before you know it. Most of all, regardless of any travel plans your have this summer or if you are staying close to home, please take care to stay safe. Best Regards,
Ray Hibbard Publisher Edmond Life & Leisure At Home Magazine
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Scott Coleman by Rose Drebes Over the past 39 years, Scott Coleman and his home building business, Scott Coleman Homes, have designed and built over 600 Edmond area homes in more than 45 neighborhoods. Five of those in Oak Tree. He got an early start on his career. Coleman graduated from Oklahoma State University in 1980 and built and sold 12 houses his first year out of college when he was only 22-years-old. While Coleman primarily builds on acreages, he said he is ready and willing to build a home wherever the customer desires. Coleman called himself “a real custom homebuilder.” “I took residential plan drawing classes in college and always draw my own floor plans with my cus-
tomers,” he said. “I love to draw floor plans like some people are addict-
design and build all different styles of homes.” He said he is best at listening to customers and giving them experienced advice on all the options available to them. That attention to detail, Coleman said, really helps customers while they are in the midst of the decision-making process. “When customers move in to their new home and I receive thank you letters with copies of their utility bills, I know they will recommend me to their friends and family,” he said. Coleman currently has a show home open house on an acreage at 3317 N Coltrane in Edmond. The hours are 10 a.m. to 6:30 p.m. Coleman’s offices are located at 3501 N. Coltrane in Edmond. To contact him, call 341-7071 or email him at scottcolemanhomes@gmail.com.
ed to crossword puzzles. It’s fun to
Photos provided
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Rick Chambers Photos provided by Rose Drebes Helping people and seeing the smiles on their faces is the greatest reward for Rick Chambers of Fillmore and Chambers Design Group. Fillmore and Chambers Design Group was founded in 1960 in Oklahoma City by Robert L. Fillmore. After working with Fillmore for more than 30 years, Rick L. Chambers purchased the business in 2013 and changed the name to Fillmore and Chambers Design Group. Fillmore retired and moved out of state to spend more time with his family. Over the years, the firm has grown in size to 12 experienced designers and draftsmen. “I have always loved to draw and my dad and uncle had been in the building industry in one form
or another most of their lives,” Chambers said. “My uncle built some of Fillmore designs and my aunt took me there for a job interview. I got the job and have been there ever since.” The company’s designs are often characterized by their European influence with massive brick gables and by high-flowing, graceful roof lines, he said. “We … always strive to create new designs and design custom plans for clients in subdivisions all over the state and we create designs all over the U.S. as well,” Chambers said. Fillmore and Chambers Design Group specializes in residential designs, but the company’s staff has also drawn many small commercial buildings. “We have designed quite a few
‘barndominiums’ recently,” he said. “They are a combination residence and barn. We are currently constructing one on our family farm.” Making dreams come true is what is most important at Fillmore and Chambers Design Group. “Our main goal is to make sure that clients’ building project reflect everything they are hoping for, making their dreams come true so they can have pride in their new home or office,” Chambers said. For more information, visit www.fillmoredesign.com or call 843-5456.
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Josh Moore by Rose Drebes Josh Moore, owner of Moore Quality Homes, believes we are all stewards of the land we build on. “I’m a steward to the Maker, my family, community and customer,” he said. “I have succeeded when my kids can drive by one of my projects some day and smile.” Moore has been in the real estate business for 17 years. He went to work at Turner & Company right out of college and was involved in many different projects. “I learned that whether it’s commercial or residential, the idea is to assemble the best team that you can and go build something that you can be proud of,” he said. Moore said he feels like he is working on some dream projects right now. “I’ve always loved the old Clegern addition in Edmond because of its history and character,” he said. Van Jones and Moore purchased the last piece of raw land beside Fink Park and have developed the land as Clegern Place. Moore said some unique homes are under construction and a few lots are still available. He is also building an urban development, Westminster Heights, which is located behind Will Rogers Theater and beside Crown
Heights in Oklahoma City. “Along with Derek Turner and Monte Turrentine, we kicked the project off with a St. Jude Dream Home a couple of years ago, which was definitely a highlight in my professional career,” Moore said. The design phase in custom homebuilding, as well the quality of construction and materials, are very important, he said. “The home should always meet the customer’s needs, which requires a lot of effective communication,” Moore said. “I’d like to say that our team specializes in taking the time to design and build the perfect home for each client -- no matter the size, style or cost.” For more information, visit
www.MQhomes.net or call Moore at 590-8665.
Photos provided
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Adams Kirby y Homes
by Rose Drebes Buyers know that they can trust Adams Kirby Homes with their largest and most cherished investment. Adams Kirby Homes, LLC is an award-winning family-owned and operated home building company managed by father/ daughter team, Rick Adams and Michelle Kirby. With over 58 years of experience, they take pride in their knowledge, professionalism
Photos provided
and accountability to homeowners. Adams began building homes in 1978 in Lawton. Over the past 40 years, he has built and developed thousands of homes, apartments and numerous commercial projects. He served as president of the local Homebuilders Association and as a State of Oklahoma Homebuilders Association director. Kirby is following in the footsteps of her grandfather and dad and has been involved in the industry since 2000. She built several homes in The Fountains and Old Stonebridge in South OKC. Currently, Kirby is a member of the Central Oklahoma Homebuilders Association Board of Directors and is a certified builder. They established Adams Kirby Homes in 2005 to serve the Edmond and surrounding
areas. “We love building a client’s dream home,” Michelle said. “We work with them on every detail to bring the client’s vision to reality. We have an interior designer to help customize and ease the process every step of the way.” Adams Kirby Homes have built in Cobblestone, Rose Creek, Iron Horse, Fairfax, Red Bud Canyon, Stone Mill Manor and Bergamo in Moore. “We are currently building in The Falls, Turnberry at Oak tree, and Black Oak at Iron Horse,” Kirby said. “Also, we have two custom homes in the permit process for White Fences and a home on 40 acres located near Coffee Creek and Midwest Boulevard.” The Adams Kirby family team of professionals values integrity, meticulous attention to detail and personal supervision of each home, she said. “Our delighted buyers and custom home clients enjoy open and honest communication throughout the entire process,” Kirby said. For more information, visit www.adamskirbyhomes.com or call 923-7887.
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Bachle’s Fireplace: Keeping the Tradition Alive by Mallery Nagle
Don’t let the summer temperatures fool you. Fireplace season will soon be heating up. Since 1906, before statehood, people in the Oklahoma City area have relied on Bachle’s Fireplace Furnishings for ironworks and fireplace needs. Although the original store was on Main Street in Oklahoma City, the current location, 9422 N. May, recently completed a renovation that doubled its showroom space and added a design lab. So now there is even more to choose from to warm things up when the mercury (eventually) dips. Larry Bourne and business partner Clayton Sliger purchased the store in 2016. They were seeking a small business to get out of the corporate world. “We were
looking for a business that was rooted in the community,” Bourne said. “We’ve really enjoyed it.” Although both were novices to the fireplace business, Bourne has a sales background and Sliger is a former CFO. They have taken to their new enterprise like moths to a flame, so to speak. Bourne said they have spent the last two years learning about product safety and the aspects of how fire works. But no matter the state of the art in the fireplace industry, Bourne said some things never change at Bachle’s. “We treat the customers like family,” he said. “People want information, but not overload or to just be treated like someone with a billfold or a purse.” Another constant at the store is the offering of American-made products. Their line of hand-made logs that come with a lifetime guarantee are produced in Sand Springs by Hargrove Manu-
Photos provided
facturing. In addition to fireplaces, tools and accessories, the store offers cabinet doors, custom ironwork, electric fireplaces, fire glass and fireballs, fireplace doors, iron screens, gas logs and outdoor furnishings. “Anything a customer or I can dream up, we can make,” Bourne said. “And if we don’t have it, we can point you in the right direction of who does. We’re a one-stop shop.” New to the line-up is outdoor furniture, along with outdoor fireplaces and fire pits. Bourne noted that people are looking for ways to extend the season of their patios to enjoy outdoor fall parties and football game watches. The readymade outdoor kitchen they offer add convenience for al fresco entertaining, he said. Bourne added that they feature custom made chimineas in contemporary and traditional styles to help finish an outdoor Continued on pg. 18
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living space. Indoor fireplaces have gone year-round, too. Electric indoor fireplaces that do not produce heat add ambiance to a room during warmer weather or during mild winters so common in Oklahoma, Bourne pointed out. Those looking to heat things up can use radiant heat logs, which are the store’s biggest sellers. The new design lab affords the customer an array of home furnishings, such as one-of-a-kind mantel pieces, cabinet and drawer re-facing, tile to re-face fireplaces and barn-style doors. Other accessories include fountains and pottery. “It’s a small space,” Bourne admitted, “But we’re giving the customer as much as
possible. We’re trying to keep the tradition alive and follow in the footsteps of the Bachle
family to be part of the community and carry on their legacy.”
“Anything a customer or I can dream up, we can make,” - Larry Bourne
Photos provided
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Farming in Edmond
by Melinda Infante There’s nothing new under the sun especially when it comes to farming. It seems everything old is new again. Indigo Acres in Edmond is one of numerous small family-owned farms in Oklahoma. Owners Kevin and Robin Marshall have farmed their 2-1/2 acres for about three years without the use of any chemical pesticides or herbicides. These family farms are feeding a seemingly insatiable appetite for farm to table meats, produce and dairy products in the United States raised using centuries-old agriculture techniques. The Marshalls had always had a garden, which served as a stress reliever for long-term pressure-filled careers. He worked in IT and she worked in health care customer service. Robin learned the power of proper diet about 10 years ago when, at age 45, she started to suffer with symptoms of rheumatoid arthritis. The prospects of living with the side effects of RA drugs did not
appeal to her at such a young age. That’s when she decided to try a gluten-free diet. Although it took about six weeks to see results, other conditions, such as lactose intolerance disappeared. Someone at church introduced them to a book, The Maker’s Diet by Jordan Rubin. The Marshalls then entered Akins Special Foods for the first time and gradually started trying different foods. “Eating closer to God’s foods with minimal processing is a simple idea,” Robin said. “But it’s hard to implement.” Her goal is to make that
Photo provided
implementation process easier for Oklahoma families. “We wanted to farm,” she said. “But we weren’t sure how to go about it.” They were invited to a farm-to-table dinner in Bristow where they learned about the book, The Market Gardner by J.M. Fortier, about a farmer with 1-1/2 acres who
Owners Kevin and Robin Marshall have a passion for growing healthy food for the Edmond community.
was making about $150,000 per year. The Marshalls have 2-1/2
acres. Light bulbs went off, and the couple “got growing.” Books, Internet information and YouTube videos provided much guidance. The first season’s crop was small. “We had more signs than produce that year,” Robin said. “This year, it’s much different. Just wait until next year!” The couple plans to install a high tower before cold weather returns. A high tower is similar to a greenhouse but has no internal heating device. The building materials capture heat from the sun, allowing year-round
Photo by JennerPhoto
Talking tomatoes in the high tunnel.
Page 22 At Home Summer 2018 growing. They haveIn Edmond to purchase new foods been approved for a $9,000 grant when construction on the 100’x30’ structure is completed. The spring harvest rendered lettuces, kale, spinach, radishes, carrots, beets, peas, four types of potatoes (fingerlings are a favorite) onions and squashes. At press time, they were anticipating the harvest of cantaloupe, watermelon, broccoli, tomatoes, eggplant, bell peppers, leeks and herbs. Something new for Indigo Acres this year is kohlrabi, a root vegetable that is gaining popularity. The Marshalls will go to a grocery store
and try them in recipes before cultivating them. Kohlrabi is certainly Kevin’s crop. “The farmer and the farmer’s wife think differently,” Robin laughed. Kohlrabi, along with other Indigo Acres produce is available at the Edmond Farmers Market and through Community Supported Agriculture (CSA). CSA allows customers to pre-pay for 26 weeks of weekly produce baskets at a 30 percent discount. Along with the fresh produce come recipes. This is part of the education process of how to prepare, cook and enjoy new foods. Robin
said it’s rewarding when people come back after they’ve tried something and they like it. She’s has seen a number of beet and kale converts recently. She encourages people to try one new thing per week. The Marshalls want to be clear that they are not a certified organic farm. “We’re better than organic,” Kevin said. He likened the certification requirements to building codes with minimum requirements. “We exceed the (government) standards,” he pointed out, adding the certification process adds cost to the produce. Indigo Acres is a chemical-free farm. Kevin noted that 85 percent of the insects are “good bugs” that eat the “bad bugs.” By “cover cropping” or using plants that enrich and protect the soil like clover and buck-
wheat to attract ladybugs and bees, the “good bugs” take care of the “bad bugs.” They also use neem oil from the neem tree to repel undesirable insects. No herbicides are used either. In one technique, before planting, a tarp will be placed over a field with weeds. The budding weeds are deprived of sunlight and die. “It’s part of the process to lose some crops,” Kevin noted. “People grew organically before chemicals. We’re using modern approaches in small spaces.” “We’re getting back to the way things should be,” Robin said. “With local farming, you know the source of your food.” She pointed to this spring’s E.coli outbreak involving romaine lettuce. Kevin added that the incidence of cancer, heart disease and other illnesses have rapidly increased with the introduction of chemicals to agriculture. The Marshalls also enjoy the comradery among their fellow chemical-free farmers. There is group that
Kevin harvests lettuce for sale at Edmond Farmer’s Market.
“We’re famous for our colorful leaf lettuce mix.” Fresh, locally grown tomatoes at the Edmond Farmer’s Market Photo provided
meets regularly to swap successes and failures. The network is there to share information, equipment and support. “The competitors are cooperative. It’s exciting to see these relationships form,” said Kevin. “It’s nature, and we’re all in this together.” “We’re trying to feed and make the community healthier,” Robin said. The distribution network for locally produced foods is also expanding. This summer, downtown Edmond welcomed The Urban Agrarian to Vault 405 on Broadway. Founder Matt Burch began working to establish a network of farmers across the state, a “food hub,” in 2008. “He saw that there were not enough ways for consumers in Oklahoma City to connect with farmers,” said Urban Agrarian co-owner Chelsey Simpson. “Farmers also needed markets for local foods in Oklahoma City.” The permanent Urban Agrarian store opened in the Historic Farmers Market District, south of downtown Oklahoma City, in 2011. The Oklahoma City store features a warehouse, a commercial kitchen and cold storage. The company also has booths at the Edmond and Norman farmers markets. The Edmond store will sell produce, meat, eggs, dairy and other made/ raised in Oklahoma products. According to
Photo by JennerPhoto
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Children pet alpacas at annual Indigo Farms event
Simpson, some regional products are considered such as citrus from Texas. All animals must be raised humanely and all farmers must use sustainable or environmentally-friendly farming practices. In addition, The Urban Agrarian seeks to support young farmers and farmers from under-represented groups. Simpson said the one exception to the regionally-produced rule is maple syrup from Vermont. Their supplier network has about 100 farmers and vendors who make products such as nut butters and jams. “It was the hospitality and the generous offer from Jill Castilla at Citizens Bank that brought us to Edmond,” Simpson ex-
plained. “It’s a fantastic opportunity and there is a fantastic customer base here.” Simpson said her goal is to help build community in the new co-working space in Vault 405, which is a former Citizens Bank branch. She hopes that people will grab snacks or pick up eggs and milk at the store. In addition to groceries, the 900 squarefoot space will offer a deli counter. Simpson said the deli will remind people of corner markets in Brooklyn or in Europe, featuring fresh meat and prepared salads. “We want to
help small family farms in Oklahoma succeed,” Simpson said. “We’re excited to expand our presence in Edmond. We love being part of downtown Edmond.” For more information on Indigo Acres, call 834-6977 or visit their Facebook page. For more information about The Urban Agrarian, call 231-1919 or visit www. urbanagrarian.com.
Edmond Farmer’s Market Saturday Markets
Festival Marketplace First Street, One block west of Broadway April 14 - October 27 8 a.m. - 1 p.m.
Wednesday Markets Mitch Park - 2733 Marilyn Williams Drive June 9 - August 29 8 a.m. - 1 p.m.
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Summertime Fun in the Park
by Melinda Infante Summer days are here again and what better way to enjoy family time than going to a park to play and have a picnic. The local parks are expanding and developing to give residents more options and fun times. Hafer and Arcadia Parks are designing new looks and accommodations for picnics and play areas. Continued on pg. 25 To keep children safe, there are certain precautions that should be taken whenever children are allowed to use playground equipment. • Always be sure adults are there to supervise. • All children should play on age-appropriate equipment. • Make sure surfaces are cushioned. • Make sure equipment is safe. • Have Fun!
-MS
Photos by Melinda Infante
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Hafer Park is rated as one of the best 10 playgrounds in Edmond on Yelp. With the addition of the new playground it will surely be number one. The new playground in Hafer Park is designed for safe play for children five to 12. There is a picnic area close to the playground and lots of fun things for children to climb with tall slides and walkways. Arcadia has designed a new park, Carl Reherman Park located at 33rd and Air Depot. This is a seasonal park that is scheduled to be open annually from May through September for day use only. This is the first phase of several phases to come. First phase has developed the picnic areas and fishing is allowed around the
area. Facilities for now are port-a-potties; phase two is expected to provide full pavilions and restrooms. The future phases will develop a boat ramp, courtesy dock and fishing ramp. Carl Reherman Park is now available and the gates open from 7 a.m. to 10 p.m., bring something to make a shade, as the tables are not currently covered. There are sidewalks and tables that are very nice and is a great getaway for a day of fun. Photos by Melinda Infante For more information and lake rules visit: edmondok.com/1148/Carl-Reherman-Park edmondok.com/360/Lake-Rules
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Photo by Edmond Parks & Rec.
Splash the Day Away!
by Rose Drebes Parents can be rest assured that their kids really are having good, clean and safe fun at Edmond’s splash pad. Craig Dishman, City of Edmond’s Director of Parks and Recreation, said the facility, which is located at Kelly and Main in Barnett Field, is a flowthrough splash pad and uses fresh, potable water. “So the water that comes out of the splash pad is the same water that comes out of your faucets at home,” he said. “Kids play in the water and then it goes down the drains into the city wastewater system, virtually eliminating the possibility of water-borne illnesses.” The 3,000-square-foot water park is also maintained on a daily basis. Dishman said the trash is
emptied and the restrooms and surfaces are cleaned. “We appreciate everyone’s cooperation and self-monitoring of the facility,” he said. If people see anything that needs attention at the splash pad, they are urged to call the Parks and Recreation Department at 359-4630. Dishman said there are plans to build more splash pads in the near future. “We want to be efficient and locate them where we can re-use the water for irrigation of the surrounding area(s),” he said. The splash pad was opened in the summer of 2014 and includes little and big fountains designed to keep a variety of ages entertained. There is a shaded area and benches for older folks to relax, as well as restroom facilities. Barnett Field Splash Park
is free and open to the public. Hours are 9 a.m. to 8 p.m. The facility is an unsupervised area, thus Dishman said use is Photo by Rose Drebes It’s fun in the sun for 4-yearat your own risk. A list of rules governing the facility are posted and include:
old Aaliyah Driggers at Edmond’s splash pad. Edmond Parks & Rec.
•No pets allowed. •No electrical appliances in the splash pad. •Children 12 and under must be under direct supervision of a parent or guardian who is at least 18-yearsold. •Footwear is strongly recommended. Surfaces can be slippery when wet. •PedestriPhoto by Rose Drebes ans only – Leah Molina spends a hot skateboards, summer day at Edmond’s bicycles, roller splash pad. skates, scooters, etc. are prohibited. •Glass containers are strictly •Children who require prohibited. diapers must wear a swim •Please do not bring sand or diaper. mud onto the splash pad.
Wear Your Sunscreen
by Rose Drebes As skin cancer is the most common type of cancer diagnosed in the United States, Integris’ Dr. Scott Shadfar says the use of sunscreen is vital. Dr. Shadfar, an Edmond native, is a double board certified facial plastic and reconstructive surgeon, with offices located at Integris Health Edmond. He has been actively involved in aesthetic and reconstructive surgery research, co-authoring several journal publications, book chapters and is an active member of the American Academy of Facial Plastic and Reconstructive Surgery. “Sunscreen is extremely important because of the harmful ultraviolet rays that come from sun exposure,” Shadfar said. “In my work as a board certified facial plastic and reconstructive surgeon, I diagnose and treat clients with skin cancer, facial aging and other perils secondary to sun exposure.” The incidence of skin cancer continues to increase with more than 3 million Americans affected a year. “It is an epidemic,” Shadfar said. “Heightening the awareness of sun protection can diminish the chances of other developing skin cancers, while secondarily slowing the process and signs of skin aging.” He said there are two main types of sunscreens -- inorganic and
organic. Inorganic sunscreens, also referred to as physical blockers, are products like zinc oxide and titanium dioxide, Shadfar said. These form a protective layer on top of the skin and work to prevent the UV rays from getting through and penetrating the skin. The more common organic or chemical sunscreens are the typical formulations of lotions and creams found over the counter from various brands. “I tell my patients the most important factors are not the brand or the cost but the composition of the sunscreen, regardless of your skin type,” he said. The American Academy of Dermatology recommends everyone use sunscreen which offers the following: broad-spectrum protection (protects against UVA and UVB rays), sun protection factor (SPF) 30 or higher and, for those who are active, water resistance. Shadfar said this will help to protect skin from sunburn, early skin aging and skin cancer. Sunscreen must also be applied properly to be affective. He said most physicians would counsel patients to follow the recommendations of the American Academy of Dermatology, which are to apply sunscreen to dry skin 15 minutes BEFORE sun exposure. “I recommend that my patients reapply sunscreen approximately every 90 minutes, or more frequently especially after swimming or Continued on pg. 28
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Page 28 At Home In Edmond Summer 2018 Wear Your Sunscreen Continued from pg. 27
sweating,” Shadfar said. “I do not allow the time of day, cloud coverage or season to influence my recommendations for reapplication. This is a very conservative approach.” Enough sunscreen should be used to generously coat any skin which will be not be covered by clothing. “The average person is not applying enough sunscreen,” Shadfar said. “At minimum, one ounce of sunscreen should be applied to the exposed areas of the body to ensure adequate coverage. Don’t forget to apply protection to the lips with a balm or chapstick with an SPF of 30 or higher as well.” Sunscreen alone does not provide adequate protection from the sun. “In addition to wearing sunscreen, we should be wearing protective clothing, such as long sleeved shirts, pants, or wide brimmed hats,” he said. “You should try to seek shade when at all possible. Exercise caution around water or snow, which can reflect the harmful UVA and UVB rays.” Studies have shown, however, that even in adults with preexisting sun damage, regular sunscreen use can diminish the chances of developing future skin cancers, Shadfar said. This can also slow the process of premature skin aging. “It is important to remember that it is never too late. We all need to continue to utilize sun protection in all modalities as I mentioned
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Great Summer Reads
Whether you’re headed to the beach or relaxing by the pool a good book is a must. These summer themed selections are recommended by the staff and can be found or ordered from Best of Books in Kickingbird Square in Edmond at 1313 E. Danforth Road, 405-340-9202. Mary Alice Monroe weaves together a tale of the struggles and triumphs of the historic Rutledge family of Charleston, SC. Beautifully wrought and rich with keen insight, this is an illuminating tale of new beginnings, resilience, and one family’s enduring love.
From Jessica Knoll—author of Luckiest Girl Alive, the instant New York Times bestseller and the bestselling debut novel of 2015—comes a blisteringly paced thriller starring two sisters who join the cast of a reality TV series. One won’t make it out alive. So…who did it?
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Packing Tips for Your Next Trip
Experts will suggest that the time to make a packing list is immediately when you have returned from a trip. It gives you a chance to look over your list and decide what was a good idea and what was a waste of space. Taking the time to review your choices will make packing for your next trip an easier experience. While everyone has different needs when they travel there are some basic tips we can offer based on 20 years of traveling the world. These are all based on flying to a city destination or overseas. Beach vacations are much easier. A couple of swim suits, shirts, shorts and some flip flops are really all that needs to go in the bag. This is from a male point of view which makes the choices easier. If you can do it, purchasing a separate set of travel clothes is a great
idea. Mine are inexpensive, every pair of pants goes with every shirt, and they all match with the blazer and shoes I wear on the plane. Unless you are traveling for businesses where your clothing needs might be very specific, light weight slacks, wrinkle free shirts and a sports coat will take guys anywhere in the world. Because they are not the regular clothing you wear, you can pack a week in advance. If you take the regular clothing in your closet, be sure it is as neutral as possible where everything matches. Embrace the bulk. Wear your bulkiest items on the plane. I fly in my wrinkle free blue blazer. I have a favorite pair of heavy walking shoes. Wearing them on the plane frees up some space. It also gives me something comfortable to wear if I get stuck without my bag. Keep it rolling. Jeans, t-shirts, shorts and shirts can all be rolled to save space. The compression of taking all the air out of the clothing
can also save on wrinkles. Packing cubes are a fantastic way to compress your items and stay organized .Cubes can also make it easier to pack and unpack if you are moving around in your travels. Eagle Creek is our brand of choice but there are many other brands available in different price ranges. Plan what you will wear each day. In fact, laying them out by day is a good way to check and make sure clothes you are taking work together. It also may help you eliminate some items. If you are traveling to a place that is new to you, your best bet would be to visit with the folks at Native Summit and have them make some recommendations. Do not be worried they will just be about trying to sell you a bunch of stuff. They don’t work that way. The store depends on repeat business and many times they have a more economical solution than you might come up with otherwise.
Page 30 At Home In Edmond Summer 2018 graphs. mation office from time to time to sign auto true. be not may or This may a great ting with Staying directly in Saint-Tropez comes with Tree limbs weighted down by cherries burs haroutfor s y mile read two der than laven of less s ripeness and flavor, field deal of noise but staying a slice poppies vest and exploding with color and wild red side of town at hotel La Bastide d’Antoine is n regio h but the of beac a part all from rs are hills mete the 200 g only ketin is It blan growing of heaven. sea, an the . of s June view of France known as Provence in early nestled into the hills with beautiful m char the . all itself of and d pool ahea ine Wait! This story is getting excellent restaurant, prist n air clea as sful ern, stres mod as are s and s room hour The 24 d. for After being up anyone could stan at a seay morntravel can be these days, a few days of rest and well decorated. Breakfast is served ever sing However, trape re like. t befo r migh side resort village might be in orde ing but at a price higher than you the is outNice has . that ence t Prov uran of s up and down the hill town lunch and dinner at the resta access excellent preferred airport in which to rent a car and standing views of the Bay of Saint-Tropez is the in re squa you put to ic. ens terrif happ is h ce whic servi Provence and the the Port area that Sites in the area you might want to visit are middle of the French Riviera. This incredible pez the t-Tro ts, Sain yach from new y runs fanc Sea sits on the Mediterranean of Saint-Tropez loaded with s maroffer It . the east and the ury to cent ton 17th Men the to in way built to the west all the colossal Citadel of rest idea and your relax is to tion es vaca plac of on ces ping choi shop If stic . eum fanta e up som itime mus . ique ence bout Prov ll in es Sma up for the rigor of exploring the villag a good time, Saint-Tropez is for you. only latest The pick this trip was Saint Tropez which is shops line the narrow streets and offer the g s the ndin Herb depe , aux e drive Plac The . the is Nice or of harb west about 60 miles fashion. Near the you vegeOnce fruit, rful half. a colo and with hour filled an t re abou squa s et take mark c, on traffi ancient the Halle on ing. are morn and rt the get the rental car at the Nice airpo tables and flowers is open early in It early kly. et quic mark goes fish pez daily t-Tro the is Sain A8 toll road the drive to aux Poissons is nearby so road w narro the take and A8 the well. is when you leave in the morning as peotravel will Place des Lices is a fun place to hang out and dropping south into Saint-Tropez that your soak plaza and this relax , have s slow. It is a beautiful drive so sit back ple watch. Tuesdays and Saturday n the up the glamor of the area. filled with an incredible farmers market. Whe nd with this for abou es care t boul don’ of s es type l gam on, trave g e’s” Your “Rick Stev market is not goin in sites Café Le sm area. In fact, if you are looking for any touri occasional celebrities in the mix. Drop in at hyou If watc e. le plac peop your ing of historical significance, this is not Place des Lices for some entertain potato size up enjoy observing folks that love to dress up, ing while you sip on rosé wine and snack on and rich afteran the d with spen ws and elbo rub relax to and ts way t each other’s yach chips. It is a grea dincre is It e. famous, Saint-Tropez is your kind of plac noon. in diswonderDay trips from Saint-Tropez abound and vary ibly relaxing and fun. The food and wine are nes or This Can ing. as rtain far as ente so go is can hing ful and the people watc tance. Ambitious travelers y your enjo ing can enat folks d rejuv pace suits er that Slow e day. plac town is a perfect Nice to spend the Vill y reall enca and self after the long flight. Take three days the small villages close by including the Prov nd you get rested. lage of Grimaud, Port-Grimaud which will remi ekilom 10 Just in. Like most famous Gass and of Venice with its canals lle, atue Ram of e glamour towns in villag the is pez t-Tro ters south of Sain t-Tro over p Sain , the world a typical Provençal town perched on a hillto pez started out as looking the Bay of Pampelonne. The median artist village. It This was our choice for a relaxing day trip. spiral that ings stayed that way build ent anci of er clust eval village is a ot Bard ing tte wind until Brigi around in the pattern of a snail shell, with res. The came along in cobblestone streets that lead to lovely squa ure itect arch 1956 and made nean iterra village’s characteristic Med tpain tly brigh the movie “And with des faca d olore features cream-c , oms ted bloss Crea God ed shutters. Fragrant jasmine, honeysuckle the t ghou Woman.” Glitz throu and vibrant bougainvillea flourish the top of and glamour village. We enjoyed an incredible lunch at are now forever . view lar tacu spec a the village with are associated with Popular beaches to visit near Saint-Tropez let Esca Saint-Tropez. It and h Ponche Beach, Pampelonne Beac be can is said she still that ards viney of Beach. There are plenty aine Dom lives there and ding inclu room ng tasti toured and have appears at the Tropez, Domaine La Tourraque and the well-known tourist inforChateau des Marres.
Life in the Luberon
perThree days of great food, wine and rest were ce. Fran of h sout the in trip the of part fect for the next Provence! Picasso Artists including Rénoir, Chagall, Cézanne, use of beca ence Prov to cted and Matisse were attra s play it how t abou g ethin som just is e the light. Ther ence Prov e. and dances on the beautiful landscap e beauty is a grand mixture of natural and manmad an Rom es, villag top hill e ston including lively cities, lers trave and dly, frien are le peop The ruins and art. for a few can enjoy becoming one of the locals if only days. to Renting a house or apartment is the best way We just in stay week our For . day ence Prov in l become a loca let our car wander in a general direction. Each next e hous y -stor to three w ucts narro prod a e fresh chos we farm gh ence Prov included gathering enou . It made to the bell tower in the village of Roussillon top enjoy on the roof ards and for a great base to visit other villages, viney terrace with local we nces markets in the region. Compared to the dista wines that evening. is close travel in Oklahoma, everything in Provence Noon time meant together. stopping at a small way was A narrow three story means that the entry café for a traditionthe secon one floor, the kitchen and living room on al Provencal lunch. on the ond floor, the master bedroom and bathroom locals, where you Just like the third floor and there was a roof top terrace a large yed enjo we glass of could enjoy morning coffee, an afternoon and noon at eous sun- meal wine or have your evening meal with a gorg ll sma a just then culture set. It really was the perfect place to soak up supper in the eveand become a local for a week. ning. It is a much bus Roussillon is just big enough for a giant tour heathier way to eat lers. We to come to the entrance to let off day trave and I promise you morning would see them invade around 9:30 each will lose weight. Lots ing out as we were finishing up our coffee and head of walking, fresh air bus would to explore the smaller villages that no tour and locally progrocery dare attempt to reach. The town has a nice duced foods are a dliest store, good restaurants and some of the frien fantastic combiwere enpeople you will ever find. About the time we nation that beats se on the joying our afternoon glass of wine with chee any expensive spa with their roof top terrace, the mass of day travelers resort in the world. bus fanny packs would make their way to the big Suggestions of would to take them back to a cruise ship. The town p villages that hillto pt for the return to the locals which meant quiet exce date back to the ren sound of life happening. You would hear child Middle Ages or d of come back out into the street to play, the soun even the Roman derful pots clanging in the restaurants, and the won era include a trip to l comsmell of momma preparing the evening mea Gordes. The narrow ing out of open windows all over town. streets, buildings to exAny number of books will give travelers ways built from gold wine tours, plore Provence. The books group them by tinted limestone and towns with historical significance, Roman ruins and the terracotta s had more. Our way was to get a list of what town roofs are signaEach vilfresh air markets open and on what days. tures of the area. the city lage has one at least one day per week with lwith the Walking is usua of Aix en Provence having one every morning the but p, ly stee largest in the region on Saturday mornings. sweeping views of for out strike to The master plan each morning was the surrounding ets hill top villages that were holding farmers mark countryside make racked. that day. Many times, we got enjoyably sidet Continued on pg. 32
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it worth the effort. Gordes and other hilltop towns were built to be easily defended from invaders. It is easy to see how navigating the narrow and winding streets would be difficult especially if villagers were shooting arrows at you. Gordes is located on the western edge of the Parc Naturel Regional du Luberon and is surrounded by green olive groves and lush fields of lavender. Tuesday is its open-air market day full of tomatoes, sunflowers, handmade soaps, herb scented olives and of course, fresh cherries at their peak of ripeness. Some of the best Roman ruins are near the towns of Saint-Remy-deProvence and Arles. Well preserved by the Mediterranean climate, the white-stone bones of the Gallo-Roman town remain largely intact. Visitors can even see glimpses of the ancient Greek village that preceded the Roman settlement. Many buildings still exist, including the country’s oldest triumphal arch. Despite the richness of the site, Glanum has avoided the spotlight and you can
visit without fighting a crowd. The largest relic that the Romans left behind is the Pont-du-Gard. The tallest Roman aqueduct in the world, it’s the last-surviving remnant of a 50-km (31-mile) conduit built to convey water from a spring at Uzès to the Roman city of modern-day Nîmes. Though the rest of the aqueduct fell into disrepair during the Middle Ages, this one stretches across the Gardon River survived by its usefulness as a toll bridge across the steep gorge. Châteauneuf-du-Pape is home to some half-ruined castles but most importantly it is renowned for its vineyards. This area has particularly harsh growing conditions. The stony soil lacks organic matter, there’s very little rain and the mistral whicks away moisture. Viticulturists cover their fields in rounded stones, called galets, to prevent evaporation and to regulate the soil temperature. And yet, the wine is outstanding. Seeing the Provence lavender fields in full bloom has always been a dream for us. We hit the area just at the right time. Driving through the area and stopping to smell the
perfume that rises from the fields is wonderful. The entire area was awash in vivid purple and the humming of bees taking in the nectar. Visiting in June or early July, you stand a good chance of hitting the fields in full bloom. No matter what time of year you visit Provence, the seasonal products will be easily recognized from what is being served in restaurants and what appears in the markets. Take advantage of what you find and embrace the culture of southern France with open arms. If you have not visited the area before, contact our Edmond Life & Leisure official travel agency, Prime Time Travel. Its owner, Victor Neal, is an expert at guiding you through the process of traveling to Provence and the Cote d’ Azur or any other place in Europe you might be wanting to visit.
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Dogs Pictured photos by Russ Bonge 1. Whiplash 2. Wally 3. Addy 4. Harley 5. La Lunna & Sheena 6. Sadie 7. Dolly 8. Zoe 9. Bobert 10. Name not avaliable 11. Bella 12. Baxter 13. Harley
Unleashed, Fun at the Dog Dog Parks by Alexx Harms
Fun in the sun is not just for humans…your doggies want in on the action! What better place to bring your dogs for a summer outing than the local Edmond dog park? Your dogs will be able to run around, leash-free, and get that energy out, while meeting other doggos for playtime. There is even a separate area for tiny, toy dogs to play together. Don’t worry about the heat as there is always water available and even a lake outside of the fence your dogs can take a dip in for a little refresher. Get ready for some fun! Here are some photos of some local doggies to enjoy in the meantime. Edmond Dog Park at Bickham-Rudkin Park is located at 33rd and Rankin Terrace.
Canine Code of Conduct Edmond Parks & Rec. • Be friendly! Don’t hound other dogs. • Shed your leash in the enclosed area but wear it on your way in and out of the park. •Don’t dig or throw dirt on others. • Your person must pick up after you. Don’t leave evidence of your presence. • Don’t spread germs. If you are sick, stay home until you feel better. •Have fun, run, play and wag at will!
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New Places to Enjoy This Summer and Beyond by Melinda Infante
Edmond has recently seen a lot of growth in the food industry, giving residents more choices for eating closer to home. This growth created the perfect opportunity for four entrepreneurs to see Edmond as the place to expand their business and they are now part of the Edmond community. Some residents were already familiar with a couple of these restaurants and were excited to see them arrive. Bryant Square is home to two of the new establishments: Torchy’s Tacos and Salata; Spring Creek area is home to Taziki’s Mediterranean Café; and the Ok-Yaki is home to The Patriarch.
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“tweaking recipes, trying new things, and serving up tacos to whoever wanted ‘em.”
MELINDA INFANTE
Torchy’s Tacos came right out of Austin, to Edmond and is located in Bryant Square. As the name suggests you can get plenty of spice and heat if you like a kick in your food, but you can also get mild for the ones who like a little less heat. Torchy’s Tacos has spacious patio seating to enjoy the summer days and nights. There is plenty of room inside where you can sit at the bar and order drinks and food or stand in line and order and they bring your food to the table. They have a trendy atmosphere with indie-pop music and the food is reasonably priced. As stated on their website, Torchy’s Tacos was built on the premise of “tweaking recipes, trying new things, and serving up tacos to whoever wanted ‘em. Whenever customers holler “Damn, these tacos are good!” those tacos would be added to the permanent menu. Soon, “Damn Good” became a rally cry.” The logo “Damn Good Tacos” is prominently displayed over the bar. There are a variety of tacos for breakfast, lunch or dinner. If you want a casual atmosphere and good family dining head over to Torchy’s Tacos at 1556 E 2 Street, open 7 a.m. until 10 p.m. Monday – Thursday, until 11 p.m. Friday and 8 a.m. until 11 p.m. Saturday and until 10 p.m. on Sunday. Recently joining the healthy lifestyle option to dining is Salata located in Bryant Square. Salata provides an easy option to the fast food lifestyle with a fast-casual salad restaurant. They provide nutritious and delicious food and beverages in a line where you customize the ingredients of your salad or wraps. Salata is a completely customizable salad experience. They offer salads, wraps, house made soups Continued on page 38
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New Places to Enjoy This Summer and Beyond and freshly baked variety of breads and desserts. They also have signature organic teas and lemonades at their unique Signature Tea Tap. Guests can choose from a large variety of lettuce, toppings, proteins and house made dressings free of preservatives and additives. They offer whole fresh vegetables prepared by hand daily and work closely with regional growers to serve fresh, safe and healthy food. They believe a truly great dining Salata provides an experience starts with truly easy option to the great food as well as great fast food lifestyle people. Salata is a with a fast-casual Certified Gluten Free salad restaurant. Restaurant. While offering bread and gluten options, they follow stringent procedures to eliminate the threat of cross contamination. When you want a healthy great tasting meal with a light atmosphere inside or on the patio head over to Salata. They are located at 410 S Bryant Ave, #120 and are open daily from 11 a.m. to 9 p.m. (Monday -Saturday) and Sunday 11 a.m. to 5 p.m. They also offer an amazing customizable catering program. Taziki’s Mediterranean Café opened in April and is located in the Spring Creek area on 15th street bringing all fresh, made from scratch Mediterranean cuisine. Taziki’s has the ambience and atmosphere that you would expect in Edmond and fits right in with the city’s expanding cuisine offerings. The interior is beautifully done with a light and airy atmosphere. There is plenty of seating with sit down dining or an area to lounge in front of the fireplace and have a drink and conversation with friends or family. You go through a line to order your food and it is then delivered
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to your table. A private party room is available for family gatherings or business dinners. Outdoor seating is available on the patio to enjoy the nice summer evenings. This restaurant is locally owned and will support the community with fundraisers as well as support for St Jude. Now for the food, which is why you would and should go there. All the food is uniquely flavored with robust taste. The meats are perfectly seasoned and cooked to perfection along with the roasted potatoes and rice with a taste of lemon. There is a perfect balance of acidity and seasoning throughout the meal. You can begin with the Mezedes Platter Appetizer that consists of
MELINDA INFANTE
Outdoor seating is available on the patio to enjoy the nice summer evenings.
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New Places to Enjoy This Summer and Beyond MELINDA INFANTE
Pimento Cheese, Taziki Dip, and Hummus with half and half of soft, warm pita and crispy baked pita. There are delicious choices of entrees and none will disappoint the Mediterranean connoisseur. Taziki’s serves wine, beer and cocktails as well as tasty desserts. If you are looking for a place to be happy and enjoy MELINDA INFANTE your meal with friends great cocktails and comfort or family then Taziki’s is the food; And in Nichols Hills he place to go. Taziki’s Meditercreated En Croute, a French ranean Café is located at inspired bistro and St. Mark’s 1389 E 15 Street and opens Chop Room an upscale daily from 10:30 a.m. until 10 p.m. and until 9:30 on Sunday. steakhouse. Ok-Yaki features Yakitori, a Japanese style They offer catering services food based around skewered for any event. chicken usually eaten as OK-Yaki, located in the small street food, or by bar patrons along with beer or sake. The building in the patio area of menu features 18 different The Patriarch, is the brainoptions including a variety child of Jonathon Stranger. of meats and vegetables. This project is part of his misThere are also sliders that sion to simplify life and focus consist of the same ingreon his passion while having dients as on the skewers. fun and this is the perfect They also provide gluten project to accomplish his free options for people goal. His previous endeavors who cannot tolerate gluten. have been a large success Stranger prepares the food for Stranger: Ludivine in OKC using a traditional Yakitori that put farm-to-table cuigrill and Binchōtan charcoal sine on the map; R&J Supper from Japan. Head over to Lounge, a retro lounge with
The Patriarch and enjoy the Japanese inspired cuisine at OK-Yaki open daily from 3 p.m. to 1 a.m. presenting live music on the weekend. They feature two cider taps, 64 different beer taps and try to have at least 50% Oklahoma made beer, no domestics, all craft beer. Whether you are looking for an evening with family, a nice couples evening, a fund raising event, or taking the little league team for lunch, you can find the perfect setting at one of these great restaurants that have made their home in Edmond. Get Out and Go!
Torchy’s Tacos 1556 E 2 Street open 7 a.m. to 10 p.m. Monday – Thursday 7 a.m. to 11 p.m. Friday 8 a.m. to 11 p.m. Saturday 8 a.m. to 10 p.m. Sunday Salata 410 S Bryant Ave, #120 open 11 a.m. to 9 p.m. Monday - Saturday 11 a.m. to 5 p.m. Sunday Taziki’s 1389 E 15 Street open 10:30 a.m. to 10 p.m. Monday - Saturday 10:30 a.m. to 9:30 p.m. Sunday OK-Yaki 9 E Edwards Street open 3 p.m. to 10 p.m. Monday - Friday 12 p.m.- 12 a.m. Saturday
Food is not just eating energy. It’s an experience. -Guy Fieri
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Getting Ready for Fall with Gibraltar by Melinda Infante ular, along with frameless glass Fall is a great time for new shower doors. Large tile combeginnings – a new season and plements granite vanity tops, he a new school year. So why not consider a new look for your home? Mike Casey invites you to visit his Gibraltar Construction showroom, 4500 N. Classen Blvd. in Oklahoma City, for some fresh ideas to update your home. With more than 30 years in the construction business, Casey calls his business a one-stop-shop for all of your remodeling needs. Popular now are clean looks with clean lines, he said. Subtle grays make up this fall’s color palate. Also popular are Shaker cabinets, granite countertops in the kitchen and bath, along with stainless steel or matte black appliances. “There is a lot of openness,” Photos provided Casey said. “Great rooms are popular. We’ve been taking down a lot of walls to accommodate that.” said. Free-standing soaking The company concentrates tubs and wall-mounted vanon bath and kitchen remodels. ities are in demand. GibralAging Baby Boomers have cretar offers all major brands of ated awareness to the “aging in plumbing fixtures, heated floors place” movement, making mod- and custom painting. ifications to houses that allow Casey also has the recipe for a seniors to remain in the homes kitchen remodel. Gibraltar offers they love independently for as custom cabinetry and finishes, long as possible. Casey said along with custom quartz and they have the solutions to help granite countertops and decocustomers and their loved ones. rative backsplashes. Underfoot, He explained roll-in showers they can install flooring, includand custom roll-up vanities ing engineered wood. Overcan help with safety concerns. head, the company can design In addition, Gibraltar installs optimal lighting. To finish the grab bars, shower seats, handlook, sinks and appliances are held shower heads and comdesigned for ease of cleaning fort-height stools. They can even and use. widen doorways for added ease In addition, Gibraltar will perof use. form other remodels and room Bathroom renovations, whether additions, allowing homeowners for aging in place or a typical to maximize space and add valremodel, have contemporary ue to their homes. panache. Casey said nickel If your business needs remodand chrome hardware is popeling, Gibraltar can help there
too. Casey said today’s commercial restrooms sport touchContinued on page 42 less
“We take care of all the details from beginning to end.” - Mike Casey
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Page 42 At Home In Edmond Summer 2018 Continued from page 40 faucets and stool flushers. Although the touch-free faucets are popular in commercial spaces, residential customers request them as well. Casey said his company’s ability to take care of a customer’s needs from the beginning to the completion of a project is what separates him from the competition. “That’s an important point,” he said, noting that some contractors’ estimates do not include plumbing or electrical services which can add significant costs to a job. Although Gibraltar does not employ these professionals, they
contract with licensed plumbers, electricians and other craftsmen to complete the job.
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A Summertime Favorite Made Easy
Summertime Shrimp Boil
This is one of my kids’ summertime favorites. It is easy as can be and lots of fun for a big crowd. The best part for the cook is that once everything is prepared and the water is boiling, you just check your watch for when to throw in the next batch of ingredients. It gives you lots of time to visit with your guests, enjoy a beverage and know that it will come out perfect every time.
Ingredients: 2 Zatarain’s Crab “n” Shrimp Boil in Bags 1/2 bottle Zatarain’s Crab “n” Shrimp Boil oil 1 Cup salt 3-4 large onions (peeled and quartered) 4 lemons cut in half 6-10 whole ears of corn cut in half 3 lbs Kielbasa cut into 2-inch pieces 3 pounds large raw shrimp in shells (about 25 per lb) 2 whole bulbs garlic unpeeled with top sliced off 18-24 small red potatoes Squeezable butter, spicy mustard and cocktail sauce for the table 2 baguettes sliced into 1-inch slices 1 34-quart turkey fryer with strainer basket that goes almost to the top of the pot
Instructions: Bring water to a boil in a covered pot with large strainer basket (fill pot 2/3 full) Add garlic, Zatarain’s spice bags, Zatarain’s oil and salt - boil for 15 minutes Add potatoes - boil for 7 - 8 minutes Add corn - boil 5 minutes Add kielbasa - boil 8 minutes Squeeze lemons into pot and then throw them in along with the onions - boil 3 - 4 minutes Add Shrimp - boil for about 5 minutes or just until shrimp turns pink --don’t overcook. Turn off heat lift basket out of pot, allow to drain and then immediately pour onto your table covered with freezer paper or our newspaper. We used to buy a couple of paper table clothes which made clean up a snap. Sprinkle sliced baguette down the table. Serve with squeezable butter, mustard and cocktail sauce-- squeezed directly on the table. Encourage guests to squeeze cloves of garlic onto corn and potatoes. Use caution when lifting the basket out of the hot liquid. A thick pair of grilling gloves work well. After you pour the feast onto the table, stand back so you don’t get mobbed as your family digs in. - Ray Hibbard
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Beckon twilight with a tasty summer cocktail Perhaps nothing is more relaxing on a warm summer night than sipping a cocktail as the sun sets. Some cocktails, such as the following recipe for “Blueberry Crush” from Susan Elia MacNeal’s “Infused: 100+ Recipes for Infused Liqueurs and Cocktails” (Chronicle Books), even evoke the twilight hours of summertime with their unique look.
Blueberry Crush Serves 1
4 or 5 ice cubes 2 blackberries 2 blueberries 2 raspberries 3 ounces Blueberry Vodka (see below) Dash of lime juice 1 cup cracked ice 1⁄2 cup sparkling water or club soda (optional) Place the ice cubes in a chilled old-fashioned glass. Place the berries in a small bowl and crush with a fork. Add to a shaker with the vodka, lime juice and cracked ice. Shake for 10 to 15 seconds, then strain over the ice cubes. For a lighter version of the drink, add the sparkling water.
Sugar Syrup 1 2
cup water cups granulated sugar
Put the water in a small saucepan. Add the sugar. Bring the water to a boil while stirring. Reduce the heat and continue to stir until the sugar dissolves. Cool to room temperature. Select a clean container that will hold at least 11⁄2 cups. Using a funnel, pour the sugar syrup into the container, seal and store in the refrigerator for up to 6 months.
Blueberry Vodka 1 1 1⁄4
750-ml. bottle of vodka quart fresh blueberries to 1 cup Sugar Syrup (optional; see below)
Decant the vodka into a clean 2-quart glass container with a tight-fitting lid. Soak the original bottle to remove the label. Let dry. If using frozen berries, allow them to thaw. Place the fresh or thawed frozen berries in a bowl, crush with a fork and add to the vodka. Allow the vodka to infuse away from direct sunlight and intense heat for 3 months. Shake the container a few times each week. When you’re satisfied with the intensity of flavor, strain the liqueur through a metal sieve into a bowl. Discard the berries. Add the sugar syrup to taste, if desired. Using a funnel, pour the liqueur into the original bottle (or another container). Label with the name of liqueur and the date. Age for 1 month away from light and heat.-MS
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