Running Wild Catering

By Maria Veres

Celebrating 25 years in business, Running Wild Catering offers an enticing array of food and drink options for gatherings of any size. Owners Debbie Lowery and Teresa Walters serve corporate and individual clients across Edmond, OKC, and surrounding areas.

Delicious Menus for Every Occasion

Running Wild Catering is well known for serving favorite comfort foods everyone loves. But if an elegant gourmet menu is more your style, Teresa and Debbie are trained chefs who provide choices to please any palate. When the big event arrives, your guests will be served by capable, dependable staff who have been with the company for years.

Along with special events, Running Wild Catering provides daily meals for a small hospital and a women’s crisis center. Debbie encourages customers to think outside the box. “We can fill many needs besides weddings and parties,” she says.

Making Your Holidays Sparkle

Food and staffing shortages have eased this year, but Debbie cautions that prices have increased. She and Teresa are happy to work with clients to develop menus that fit their budgets. If you need an immediate catering quote, manager Arilla Broadus normally responds with a bid in a few hours.

If bar service is part of your holiday event, Teresa and Debbie can help through their sister business, Spirits a Go Go. Fully licensed, they provide many options including setups, hosted bars, and cash bars.

Christmas is also a popular time for proposals, and Debbie advises engaged couples to reserve catering promptly. “Lock in the date, then pick the menu later that suits your desires best. We can help you make those decisions easily,” she suggests.

After 25 years, Debbie and Teresa still love helping clients host great gatherings. “The satisfaction of knowing our customers are happy makes all the hard work worthwhile,” she says.

Appointments are available weekdays in person or via zoom. Consultations and advice are always free. You can visit their website to view a full menu list. contact Running Wild Catering at 405-942-0381 or runningwildcatering.com.

Owners Teresa Walters and Debbie Lowery Manager/Director Arilla Broadus