Summer Menu from the Victoria Restaurant Crab Cake Napoleon with Rouille sauce and avocado & tomato tar-tar 970 rubles
Chilean Seabass with truffle risotto and Kenyan beans served with coral oil emulsion 1660 rubles
Tiger prawns and deep-sea scallops with spinach and caviar sauce 1500 rubles
Poached egg served on a grain toast with homemade mayonnaise 370 rubles
Pike patties with mild-cured asparagus and drawn butter 780 rubles
191186 Россия, Санкт-Петербург, Невский проспект, 15 Тел. +7 (812) 324 99 11. Факс: +7 (812) 324 99 57 15 Nevsky Prospect, 191186 St Petersburg, Russia. Tel. +7 (812) 324 99 11. Fax: +7 (812) 324 99 57 club@taleon.ru • www.taleonimperialhotel.com