D I G I T A L M A G A Z I N E
Butts County School System
Celebrating & teaching kids the importance of nutrition education!
Butts County School System
Dedicated to excellence in education.
Butts County School System’s Nutrition Services department is proud to be participating in Wellness Wednesdays serving healthy foods & celebrating nutrition education during National Nutrition Month!
Butts County School Systems’ Wellness Policy
Carrots | Spinach | Broccoli | Tomatoes
Carrots
Carrots are a type of root vegetable underground
Carrots are 88% water.
WINTERS underground!
Carrots are biennials, which means they have a 2-year life cycle.
Vitamin A
more vivid colors during the day
How far can you read down this eye chart?
speed up the healing process of cuts & scrapes. Vitamin A is a fat-soluble vitamin.
How do you know carrots are good for the eyes?
You never see a rabbit wearing glasses!
Vitamin A supports the immune system to fight off infections.
Spinach
Spinach is a nutritious, leafy green
Main Types of Spinach:
1. Savoy
2. Semi Savoy
3. Flat
The U.S. harvests around 960,000 pounds of spinach each year.
Spinach is a part of the goosefoot family of the shape of its leaves.
F R E S H spinach is the B E S T spinach!
Flat spinach is the best known & most popular.
Late spring/early spinach season.
Spinach prefer to grow in cooler climates. of its major nutrients after harvesting.
Spinach thrives when grown in sandy soils.
Iron
Iron carries oxygen in the blood, supports the immune system & proper brain function
2 forms of iron: Heme & Non-heme. comes from animal meat and is easily absorbed into the body after eaten. comes from plant foodslike spinach!
Iron is found in EVERY cell of the body.
Non-heme sources of iron are best absorbed into the body when eaten with a source of vitamin C, like an orange.
Iron helps muscles function by carrying oxygen to their cells.
Supports a healthy immune system.
Human blood is RED because of iron and oxygen reacting with each other.
The body uses iron to make hemoglobin.
80% of the Earth’s crust is composed of iron.
Hemoglobin helps carry and transport oxygen in the blood to other parts of the body…like a backpack!
Broccoli
Broccoli is a related to cabbage, kale, cauliflower & others.
1.
2. Heading
Pronounced · fr· uhs
Broccoli
The word broccoli means “the flowering top of a cabbage. ”
Broccoli is a part of the brassica family.
All broccoli
Broccoli grows during the
Vitamin K
2 main forms of vitamin K: K1 and K2.
The body has the ability to create vitamin K on its own.
Vitamin K helps the body heal from wounds.
Vitamin K is a fat-soluble which means… It absorbs better into the body when eaten with foods with some fat like olive oil or avocados
Vitamin K helps produce proteins bind themselves to calcium - this helps build strong bones
Vitamin K supports heart health.
Vitamin K is found throughout the body in the liver, brain, heart, pancreas & bones.
Vitamin K plays a role in proper blood function- specifically with clotting.
Tomatoes
Tomatoes are considered to be both a fruit & a vegetable!
1. Cherry
2. Grape
3. Roma
MANY Americans grow tomatoes in their own garden.
12,000+ TONS of fresh market tomatoes are grown/year in the U.S.
Tomatoes take 60 - 100 days to grow from seed to fruit.
Botanically, tomatoes are a season crop that LOVE the sun.
Vitamin C
Vitamin C supports the immune systemthe body’s defense against infections.
ENERGY booster!
Vitamin C is also referred to as “ascorbic acid.”
Vitamin C is an antioxidant. Antioxidants help protect against damage caused by exposure to harmful substances in the environment.
The body cannot make vitamin C on its own - it has to come from food.
Vitamin C helps keep you happy & healthy! What do you call a vitamin that improves your eyesight?
A Vitamin C!
Vitamin C is a very important vitamin for healthy gums & teeth.
Milk is a type of dairy product –most commonly made from cows. essential nutrients
Milk is made up of 85-95% water with the rest being fats, proteins, carbohydrates & vitamins
Breeds of Dairy Cows: 6
1. Ayrshire
2. Brown Swiss
3. Guernsey
4. Holstein
5. Jersey
6. Milking Shorthorn
Holstein cows all have a unique pattern of spots!
1 cow produces around 6 gallons of milk per day. Cows can SEE almost 360 degrees and SMELL up to 6 miles away!
dairy farms!
Protein
Protein builds, maintains and replaces the tissues in the body.
Protein helps to transport & store nutrients throughout the body.
18 - 20% of the body is protein.
EVERY cell in the human body contains protein.
The body cannot store protein long term… which is why protein needs to be consumed daily.
Protein is made
blocks.
Protein plays a big role in building and repairing muscles.
Protein is a MACRONUTRIENT . A macronutrient is a nutrient that the body needs in LARGE
Protein helps maintain fluid balance throughout the body.
Word Scramble
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