Benefits of Patisserie Training... Getting the Foundations & Fundamentals of Baking and Pastry right. .
Get to develop a solid foundation of Basic Techniques... In a patisserie training program (Baking & Pastry), students develop a mastery of Skills & Techniques that are critical for executing highly advanced and sophisticated Culinary Arts When you learn the fundamentals under the guidance of professional pastry chefs, you can be rest assured that you are receiving a comprehensive learning for not just establishing a solid foundation of basic techniques, but you are also providing yourself with the opportunity to build a unique set of skills
Hands-on training with skilled Pastry Chefs... It’s one thing to watch a Pastry Chef demonstrate a technique and another to get covered in flour up to your elbows. It’s been proven that hands-on activities in patisserie (Baking & Pastry) training help foster connections to real-world situations, such as the fast-paced flow of a Commercial Bakery.
Get up-skilled/Learn how to bake a variety of Bread & Pastry... You’ll learn to make a variety of bread, cakes, and desserts. Having this breadth of knowledge will give you the best chance of succeeding in the competitive world of Culinary. Not to mention, trying your hand at everything from chocolate arts confectionery to hot & cold individual plated desserts will also allow you to discover your passion and niche
Learn to become a well-rounded Pastry Professional... In patisserie college, you'll get the experience you need in the kitchen. Not only will you learn about making desserts, you'll also learn about Nutrition Food safety Food Preparation & Presentation Professionalism in the Kitchen Kitchen Ethics
Network with Industry Professionals... With a baking and patisserie course, you will take away more than the concrete skills you learn in class. Students have the opportunity to develop meaningful relationships with highly qualified baking and pastry instructors who have years of experience in the industry. These connections are invaluable when applying for a job, looking for a mentor or need a professional reference.
Variety of Career Paths... The cooking and baking industry continues to be on the rise. In fact, the Bureau of Labor Statistics projects a 9% job growth by 2024. Going into Pastry School opens up an array of career paths like: Cake Decoration or Sugar Craft Artist Baking Dietitian Gluten-free Baker Set up a Home Business
Expand your pallet... At a patisserie school, you can expect to taste a whole new variety of flavors. You will learn all about herbs, spices and uncommon flavors that you can use to bring about savory flavors in desserts! You can finally start making unique desserts & sweets with lots of fun new uncommon flavors and combinations that only a patisserie institute can provide!
Learn more about how to get your pastry career started visit ICCADUBAI.AE