STRUCTURES AND FORMS IN THE KITCHEN

LIDS ARE THOSE COOKWARE ITEMS THAT ALWAYS END UP BECOMING A NUISANCE THROUGH NOT KNOWING WHERE TO STORE THEM, AND WHEN THEY ARE NEEDED, ONE CAN NEVER TO FIND THE RIGHT DIAMETER. A VERY COMMON OCCURRENCE IS USING THE FIRST LID WE FIND, EVEN IF IT IS A LARGER SIZE THAN THE RECEPTACLE BEING USED But without a doubt, lids have a very important role: keeping both the food and the heat inside the receptacle. That is why it is preferable that they are made of a material that does not conduct heat, such as glass or stainless steel.