A Culinary Experience to Conquer Cancer

A CULINARY EXPERIENCE

to Conquer Cancer

The American Cancer Society Victory Board invites you to their 49th annual charity gala, Corks and Forks. Come out to The Cloister on Saturday, December 8th for a memorable chef’s dinner experience for a cause at Sea Island Resorts. “We are truly excited for this year’s gala because we have a large amount of support from our culinary community. We have a very long list of participating restaurants and chefs who are eager to give back to the American Cancer Society by offering their talents at Corks and Forks” says Co-Chair Monica Lavin. A long list of notable restaurants in

the area that will be involved in Corks and Forks includes Del Sur Artisan Eats, Southern Soul Barbeque, The Half Shell, Sea Island Resort, Certified Burgers & Beverage, Delaney’s Bistro & Bar, and Halyards.

The event will also feature Chef Scott Crawford, a five-time James Beard Award Semifinalist for “Best Chef: Southeast.” The Raleighbased chef is certainly well-known around the Golden Isles because he was instrumental in helping the Georgian Room at Sea Island achieve five star status in 2007. “We’re excited to welcome him and his family back for this very special event.” says Sea Island’s Director of Food and Beverage Jonathan Jerusalmy. “Anyone who appreciates excellent food and wine, and especially with the ticket sales benefiting the American Cancer Society, won’t want to miss Corks and Forks.”

The December evening will start with a strolling reception where chefs will be offering mouth-watering hors d’oeuvres. “We’re also working with noteworthy wine vendors to provide an incredible wine experience for attendees,” says Co-Chair Ashley Johnson. Along with the food stations and wine pairings during the strolling reception, guests are encouraged to mingle and check out perfectly curated silent auction items, and with Christmas right around the corner, there’s no better time to shop for a cause.

The festivities will continue with a seated dinner prepared by chefs Scott Crawford, Jonathan Jerusalmy, Bill Welch and Paul Newman. A live auction will conclude the night with packages ranging from weekend getaways to chef curated dinners. “We’re also honored that Hollis Youngner will be joining us to share her story and how the local community has supported her and her family along their journey,” says Co-Chair Elizabeth Killgallon. She continues, “It’s always so inspiring to hear her story, because it reminds me that this isn’t just another local community event. This event brings us together for a cause that hits home for so many. By supporting the American Cancer Society, we are dedicated to helping find a cure.”

For the Victory Board Co-Chairs, Nancy Bowen, Elizabeth Killgallon, Meredith Roberts, Monica Lavin and Ashley Johnson, Corks and Forks is all about creating a memorable experience centered around food and wine that raises money toward cancer research, local patient support, and prevention. “Everyone has been impacted by cancer whether through family and friends or a personal battle, so planning Corks and Forks is our opportunity to give back to our community,” explains Nancy Bowen.

“We hope that you will take a break during the busy holiday season and join us at Corks and Forks,” says Meredith Roberts.

OPPOSITE PAGE: Participating in the culinary event are Hernan Stutzer and Alberto Llano of Del Sur Artisan Eats, Sea Island chefs Jonathan Jerusalmy and Paul Newman, and John Helfrich of Southern Soul Barbeque, as well as (not pictured) James Beard Award-winning chef Scott Crawford and chefs from Certified Burgers & Beverage, Delaney’s Bistro & Bar, Halyards, and The Half Shell. If you’re interested in becoming a sponsor, please email CorksandForks2018@gmail.com. Sponsorship levels range from $750-$10,000. Tickets for the event are on sale for $150 each and can be purchased online at acsvictoryboard.org.