Food Amino Acids Market To Reach USD 8,848.3 Million By 2026
Market Summary
Healthy nature of amino acids, need for convenience food, consumers shift towards high nutritional food, top key players continuous innovations and mergers, heavy advertising by the top manufacturers to attract customers. Food Amino Acids Market Size – USD 5109.6 Million in 2018, Market Growth - CAGR of 7.0%, Market Trend- Demand from nutraceuticals and dietary supplement manufacturers is expected to have a significant impact
Market Summary Our Approach According to a new report by Reports and Data, the global Food Amino Acids market was valued at USD 5109.6 million in 2018 and is expected to reach USD 8,848.3 million by the year 2026, at a CAGR of 7.0%. Amino acids are organic compounds that include amino and carboxyl compounds. They’re the building blocks of proteins that play a vital role within the natural processes of a body. They’re found in abundance in meat, seafood, eggs, dairy products, quinoa, and soy products. Amino acids are beneficial for strengthening the system, developing muscles, fighting arthritis and cancer, and treating tinnitus and rectal diseases. Rising health-consciousness among consumers has boosted the demand for nutrient-rich food. This has stimulated the manufacturers to present protein-rich foods and beverages within the global market, resulting in a rise within the need for amino acids. But this, amino acids are used for the manufacturing of supplements that are consumed by athletes. Athletes often have the risk of the body breaking down muscle tissues for fuel, consuming an amino acid supplement 30-60 minutes before a workout will help to prevent this damage by jumpstarting muscle repair through protein synthesis.
Some of the key market players for this market are Ajinomoto Co., Inc. (Japan), Kyowa Hakko Kirin Co., Ltd. (Japan), Sigma-Aldrich (acquired by Merck in 2015), Co. LLC. (U.S.), Prinova Group LLC (acquired by Nagase group), Sand Daesang Corporation (Korea) To get a sample PDF copy of the report, visit @ https://www.reportsanddata.com/sample-enquiryform/2877
Market Summary Our Approach Segments covered in the report: On the basis of type, the market for food amino acids has been segmented as follows: Glutamic acid Lysine Tryptophan Methionine Phenylalanine Others
On the basis of livestock, the market for food amino acids has been segmented as follows: Plant-based amino acids Animal-based amino acids Synthetic amino acids
Market Summary Our Approach On the basis of application, the market for food amino acids has been segmented as follows: Nutraceuticals & dietary supplements Infant formula Food fortification Convenience food Others
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Market Summary Our Approach Further key findings from the report suggest •
In children, arginine, histidine, cysteine, glycine, tyrosine, glutamine and proline are essential (indispensable) amino acids, because children are unable to make enough to meet their needs. Demand from infant formula makers to include these acids will drive market growth
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Dietary supplementation of essential amino acids (EAAs) has been shown to promote lifespan. Thus, the demand from dietary supplement manufacturers is also expected to be significant
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In addition to robust market demand, further economic development in emerging countries and expansion of applications for amino acids is expected to boost the size of the food amino acid market
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Europe is expected to dominate the market, with a significant market share of 25.4% in 2018. The Germany and the UK contributed the largest revenue share to the European market
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