FOOD & DRINK

FOOD

AND DRINK

FOOD

In France, food and drinks are always top of mind. Pelerin tailors experiences to satisfy various tastes. Whether after local Savoie food or a globally inspired menu, our chef gives you reason to return. We source as much fresh produce locally as possible - your breakfast yogurts and milk come from the independent dairy farm just 100m away. And if you’re a cheese-lover, you’re in the right place. You’ll be spoiled for choice between Beaufort, Tomme de Savoie, fresh goat’s cheese, the list goes on…

BEVERAGE

Here, eating without drinking is faux pas. Whatever your tipple, we’ll mix it—from rare wine cepage to typical and homemade Génépi. Made with a local flower which grows between an altitude of 2500m and 3200m in certain parts of the European Alps, Génépi is a ‘digestif’ which is commonly enjoyed after a meal. It has a lovely flavour of herbs and it is a strong alcohol.

France has wines of every style and quality level coming from hunderds of unique appellations across the country. With French winemakers having spent centuries cultivating the grapevine and giving attention to the minute differences between wines made from the various vineyards, its no surprise that France holds the reputation of being on the top wine producers in the world. Allow our resident wine experts take you on a journey of varietals at your next meal.

All house alcohol is included in your stay at Chalet Pelerin. We have an excellent selection of craft brews and spirits, and all of your traditional favorites at the Chalet bar. There is also a reserve list available for purchase.