MENU
El Gaucho
starters Chorizo
6.50
Char grill sausages garnished with mix salad
Black pudding
4.90
Char grill sausages garnished with mix salad
Beef empanada
5.75
Authentic Argentinian style pasty filled with mince steak (two per portion)
Mushroom empanada
5.75
Authentic Argentinian style pasty filled with mushrooms and peppers (two per portion)
Chicken wings with bbq sauce
6.75
Ham with melon and parmesan
8.50
With salad dressing
Mediterranean chicken salad
9.00
SautĂŠed chicken breast with bell red peppers & red onion, fresh herbs on a bed of mix green salad with basil pesto & reduction of red peppers
Salmon tartar
8.50
Served with green salad
Deep fried breaded camembert
7.00
serve with red onion marmalade
Provolone Grilled provolone cheese with oregano and paprika
6.00
salad Tomatoes & Feta cheese salad
6.50
With red onions and black olives, fresh herbs and garlic dressing
Roasted peppers and heart of artichoke salad
6.50
Dressed with olive oil, fresh lemon juice, garlic & fresh herbs
Mediterranean style aubergine salad
5.00
Mix olives and pickles
2.90
(first one complimentary. additional chargeable)
Bread basket (first one complimentary. additional chargeable)
3.50
main courses main courses serve with mix salad beef 250 gr*
entrecote steak
19.50
350 gr*
entrecote steak
22.50
500 gr*
entrecote steak
35.00
1kg*
entrecote steak
68.00
300 gr*
sirloin steak
21.00
300 gr*
fillet steak
28.00
Costilla (beef ribs)
17.00
Mix grill for two
58.00
250 gr entrecote steak, quarter chicken, pork chop, beef rib,1 chorizo, small beef brochette
Mix grill for three
78.00
350 gr entrecote steak, half chicken, 2 pork chop, beef ribs, 2 chorizo, 2 small beef brochette
El gaucho beef burgers 250gr burguer Serve with chips and mix green salad bacon and cheese optional
*approximate weight before cooked
15.00
lamb Lamb chops
22.50
chicken Grilled chicken
17.00
half of boneless chicken consist of breast and leg
Spiced grilled chicken
17.00
half of boneless chicken consist on breast and leg
pork Pork chops
17.00
Spare ribs
16.00
pork filet
19.50
brochettes Beef brochette
21.50
Chicken brochette
17.00
Mix brochette
19.00
Consist of chicken, entrecote steak and chorizo
fish Salmon fillet on a bed for grilled vegetables
19.50
Sea bass fillets on a bed of grilled vegetables
19.50
kids menu Include an ice cream dessert Beef burger
12.00
Serve with chips and mix green salad
Chicken schnitzel Serves with chips and mix green salad
12.00
side dishes Chips
3.90
Onion ring
3.90
Sweet potato chips
3.90
Baked sweet potato
3.90
Saltenia
3.90
Fried potatoes with garlic & parsley
Basmati rice
3.00
mushroom in white wine & tarragon sauce
3.00
Medley of vegetables
4.00
broccoli, cauliflower, ribbons of carrots and courgettes (vegetable may change due to seasonal availability)
from the grill Jacket potato
3.00
Vegetable brochettes
4.50
Corn on the cob
3.00
desserts Crème brule
6.00
Crepe caramel
6.00
Served with ice cream
Apple and cinnamon crepes
6.00
served with ice cream
Sorbet
5.00
Ice cream
5.00
Chocolate fondant with vanilla ice cream
7.00
Irish tiramisu
7.00
hot beverages Green tea hot water with fresh lemon/lime
1.50
Fresh mint tea
1.50
Verbena tea
1.50
Tea fusion
6.00
green tea & verbena with fresh lemon, ginger& cinnamon (pot for 2)
White coffee
1.90
Espresso
1.90
Double espresso
1.90
Coffee with brandy
2.50