BAROZZI CAKE Ingredients 250 g plain chocolate 150 g
sugar
4
eggs
100 g
skinned almods
80 g
butter
Busting dark chocolate violenthy and let it dissolve amalgamating almonds , then join eggs with sugar and coffee and put the chocolate with melted butter . Floured the pan then pour the compound and put in the oven hot 180 You have to cook for about 30 minutes .