Recipes Of The Month By Yolenis US The Online Legendary Of Mediterranean food and Recipes
Garlic Pasta With Fresh Tomato "There is nothing nicer than the flavor of fresh tomatoes. You can use canned, but the trouble you take to prepare this dish is worth it. You prepare the sauce while the pasta is cooking, no long hours of waiting. Great if you want meatless pasta."
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Greek Salad "It's so simple to make and best enjoyed in the summer when veggies are at their peak. Fresh, ripe tomatoes are especially important for maximum flavor. Hope you love it too!�
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Greek Salad With Cherry Tomatoes "This salad is absolutely delicious and lacks for nothing. The dressing is incredible and everyone I served it to raved and raved. So did I--it just can't be beat! I'm going to use small heirloom tomatoes next time for even more color. The salad presents beautifully.�
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Ntakos "The ultimate Cretan recipe! A crisp rusk with a juicy tomato, olive oil and cheese topping becomes an excellent and delicious meal.
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Round barley rusks with kalathaki cheese and olives "round-barley-rusks-withxinomizithra-andmouratolia-olives�
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