MEAT THERAPY St. Louis Style Pork Ribs Recipe

ST. LOUIS STYLE PORK RIBS

SOME THINGS IN LIFE ARE WORTH GETTING MESSY FOR...

RECIPE & PHOTOGRAPHY BY JASON WILSON, MEAT THERAPY

Square up rack for even cooking (remove 1 - 2 ribs from each side)

Remove membrane from bone side *Studs do a one swipe pull… Season bone side first – I use Meat Church Honey Hog & Honey Hog Hot

Let seasoning adhere for 15-30 minutes

Get smoker going at 250° with Hickory or lighter smoking wood/ pellet

Place ribs bone side down on grate for 2-2.5hrs (looking for a nice mahogany color) Spritz every 30 – 45 minutes with your liquid of choice, I use 50/50 apple cider vinegar & apple juice Square up rack for even cooking (remove 1 - 2 ribs from each side) Remove membrane from bone side *Studs do a one swipe pull…Wrap in two sheets of heavy-duty aluminum foil, add a handful Season bone side first – I use Meat Church Honey Hog & Honey Hog Hot.of light brown sugar, 5 pats of butter (I use European style cream butter) and a few runs of honey (you can add more seasoning here or Let seasoning adhere for 15-30 minutes. anything else you’d like) Get smoker going at 250° with Hickory or lighter smoking wood/pellet.Place ribs meat side down into wrap, close up foil tightly, and put Place ribs bone side down on grate for 2-2.5hrs (looking for a nice mahogany color) Spritz every 30 – 45 back on smoker for 1.5hrs at 250° (looking for 1/4inch pull back on minutes with your liquid of choice, I use 50/50 apple cider vinegar & apple juice. bone) Wrap- In two sheets of heavy-duty aluminum foil add a handful of light brown sugar, 5 pats of butter (I use If saucing, add sauce and back on for 30 minutes- you are looking for European style cream butter) and a few runs of honey (you can add more seasoning here or anything else you’d the sauce to tack up (I reduce a regular sauce with honey and some like). Texas Pepper Jelly rib candy, I like a glaze instead of full sauce) Place ribs meat side down into wrap, close up foil tightly, and put back on smoker for 1.5hrs at 250° (looking for If not saucing, let sit for a 20 minute rest, then enjoy! 1/4inch pull back on bone). If saucing, add sauce and back on for 30 minutes, you are looking for the sauce to tack up (I reduce a regular sauce with honey and some Texas Pepper Jelly rib candy, I like a glaze instead of full sauce). If not saucing, let sit for a 20 minute rest, then enjoy! LIVING-MAGAZINE.COM // JUNE/JULY 2022 15