. . BEER WINE COCKTAILS Garden to Glass
BEER & WINE
10 each
Cans & BOTTLES
We proudly serve only fresh squeezed juice… Yea it’s a pain but it just tastes so damn good.
New England Sea Hag IPA 6
Brooklyn Blast 7
Lagunitas PILS 6
Bronx Pale Ale 7
Bud Light 5
Omission Pale Ale 6
Lampone Lemonade
Stony Creek Docktime 6
Downeast Cider 5
Allagash White 6
Not Your Father’s Rootbeer 7
Meletti 1870 Bitter Aperitivo, Ketel One Citroen Vodka, Raspberry, Lemon, Sparkling Water
Sixpoint Resin 7
Hooch Hound
Reds
Glass Bottle
Rex Goliath Pinot Noir
7.5
Schug Carneros Pinot Noir
11
44
Hahn Estates Santa Lucia Pinot Noir
48
Alta Vista Malbec
7.5
28
Layer Cake Malbec
9.5
39
Alias Secret Agent Red Blend
8
Tait the Ball Buster Blend
12
Antucura Grand Vin Blend
46 62
Bison Ridge Cabernet
7.5
Columbia Crest H3 Cabernet
12
38
Penfolds Bin 9 Cabernet
48
Mt. Veeder Cabernet
75
Brotte Cotes du Rhone
10
36
Murua Reserva Rioja
12
46
Earthworks Shiraz
11
42
Whites
Glass bottle
Bison Ridge Chardonnay
7.5
Francis Ford Chardonnay
9
36
60
White Oak Chardonnay Beringer Pinot Grigio
7.5
Kris Pinot Grigio
8.5
32
Jermann Pinot Grigio
59
Claro Sauvignon Blanc
7.5
Cannonball Sauvignon Blanc Reyneke Sauvignon Blanc
9
44
40
8
32
Waterbrook Reserve Reisling
Rose
Glass bottle
Notre Dame Rose
7.5
28
Fortant Rose
7.5
28
Sparkling
Glass bottle
La Luca Prosecco
8
Louis Perdrier Brut
9
28
SHRUBS 8 each
Shrubs were made as a way to preserve the essence and nutrients of fruits in colonial times. We still think they taste great as a spritzer topped with sparkling water as an after dinner digestivo.
Apple Blackberry-Peppercorn Black Cherry Roasted Orange
Dessert
Koval White Rye, Watermelon, Cucumber, Lime, Chocolate Bitters
Gin & Jam Hendrick’s Gin, Blackberry-Peppercorn Shrub, Lemon, Lime, Blackberry Jam
History in a Glass
Throughout the history of mixed drinks, every once in a while a cocktail gains notoriety or develops a special relationship with a historical event. This section is where we pay homage to the past.
Ramos Gin Fizz 13 Ransom Old Tom Gin, Orange Blossom, Lemon, Lime, Cream, Egg White, Sparkling Water
Iggy Punch Perry’s Tot Navy Strength Gin, Gran Classico Bitter, Cocchi Americano, Grapefruit Sherbet, Tiki Bitters, Nutmeg
Elm City Rum Punch Beach Bar Rum, Beach Bar Rum Redhead, Lemon Sherbet, Lime Sherbet, Filtered Water, Teapot Bitters
Dark Ages
Enlightened 10 each
We refer to the 80’s and 90’s, when canned juices and soda guns reigned supreme in the kingdom of intoxication, as the “Dark Ages” of the cocktail. We fixed that.
Fastly Fastened Old Fashioned
Tombstone a la Wondrich 15
Tito’s Vodka, Pierre Ferrand Dry Curacao, Lemon Sherbet, Lime, Orange Bitters, Cranberry Bitters
Angel’s Envy Rye, Sugar, Bokers Bitters *Shaken
Mint Julep 12 Bulleit Kentucky Bourbon, Mint, Sugar
Modern Classics
House Standards
& Experimental 10 each
Our “catch all” section for the drinks and twists that we come up with when inspiration strikes… at 3 a.m… when we can’t sleep.
Teas Bee’s Knees Saffron infused Ford’s Gin, Green Tea, Honey, Lemon, Jamaican Jerk Bitters
Miami Vice #2 Strawberry & Jalapeno infused Angostura White Oak Rum, Lime, Sugar
Rubber Ducky Citra Hop infused New Amsterdam Gin, Basil, Grapefruit, Lemon, Sparkling Water
Gypsy Mistress The JB
Angel’s Envy Kentucky Bourbon, Tempus Fugit Creme de Cacao, Coffee, Hand Whipped Cream, Nutmeg
Jameson Black Barrel, Velvet Falernum, Lime, Ginger Beer
Cereal Milk Punch
The Irish Hello Tullamore Dew Irish Whiskey, Pierre Ferrand Dry Curacao, Orange Sherbet, Lemon Sherbet, Tiki Bitters, Nutmeg
J.R. Ewing Kentucky Bourbon, Sugar, Cherry Bitters, Orange Bitters
Elm City Coffee
Beer Barrel Bourbon, Kelt VSOP Cognac, Cereal Milk, Lucky Charms™
Punches have a long history in New England and simply put… they’re just fun. Even though these sharable libations are a far cry from the swill of your college-era toga parties, they are still available for groups of four or more, or for a party of one.
Patience is a virtue
10 each
Flipped Float
Single ~ 12 Pitcher for 4 ~ 55 Bowl for 8 ~ 125
When Henry Ramos served this drink at his bar, The Imperial Cabinet Saloon, in late eighteenth century New Orleans, it was shaken for a whopping twelve minutes by a team of bartenders. Even though we’ve managed to cut the time (and effort) down through the wonders of modern technology and fancy bartending tricks, the Ramos Gin Fizz still takes more time to make than your average cocktail. In short, if you’re in a rush this may not be your best choice.
Strawberry infused Aylesbury Duck Vodka, Dom B&B, Domaine de Canton, Dill Tincture, Orinoco Bitters
Art in the Age ROOT, Cream, Egg White
Punch
Cereza y Cola Peppercorn infused Sailor Jerry Spiced Navy Rum, Black Cherry Shrub, Cane Cola, Lime, Teapot Bitters
Sex in the Elm City
Boozy You like ‘em strong… we do too!
Tokyo Smash a.k.a. “GODZILLA” 15 Hibiki Whisky Harmony, Shiso, Lemon
Bullet Bill 14 Bill’s Michigan Wheat Bourbon, Bacon infused Carpano Antica, Memphis BBQ Bitters
Negroni Classico 13 Uncle Val’s Botanical Gin, Gran Classico Bitter, Carpano Antica
For Those
Less Inclined 8 each Not everyone “drinks” but we feel that everyone deserves a good drink. (The Non-Alcoholic Cocktails)
Green Tea Cooler Green Tea, Peach, Lemon, Honey, Rose Water
Redhead Sangrita Rooibos Tea, Cranberry, Orange Sherbet, Filtered Water
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Smashed Berry Spritz Smashed Berries, Lemon Sherbet, Sparkling Water
Cucumber Switchel Cucumber, Ginger Beer, Lime, Honey, Drinking Vinegar
We always use pasteurized eggs in our cocktails. Consuming raw or undercooked eggs can increase the risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.