kitchen & COCKTAILS We proudly serve only free-range, hormone and antibiotic free, poultry, beef, and pork.
Tastes to
Temper Your Temper Bread & Butter Pickles 4
From the Root Up Add Chicken 6 Salmon 7 Steak 9 Crab Cake 8 Warm Duck Confit 7 seared tuna 9
Sweet & Spicy Nuts 5
Pickling cucumbers & seasonal accompaniments
Jar of Jerky 7
Deviled Eggs 5
Kale Caesar 10 Baby kale, frisse, baby heirlooms, buttermilk biscuit croutons, aged Parmesan & anchovies
Peach Capresse 12
Daily Preparation
House cold smoked
Grilled peaches, heirloom tomatoes, fresh mozzarella, Thai basil, evoo, fig balsamic reduction, smoked salt & pepper
Social Plates
Fresh Beets 12 Roasted red and golden beets, arugula, red grapefruit & orange segments, herbed goat cheese, crushed pistachios, citrus vinaigrette, watermelon radish
Sesame Quinoa 10 Red and white quinoa, soy beans, mandarin oranges, chopped baby spinach, radicchio, toasted sesame dressing
Yesterday’s Soup 6 On the second day Chef ate soup! Ask your server what was made yesterday
Zucchini Chips 6
Elm City Nicoise 16 Seared tuna, soft boiled, baby kale, arugula & frisse, baby heirloom tomatoes, fingerling potatoes, haricots verts, roasted garlic, olives, capers
Parmesan dusted with smoked aioli dipping
For the
Shishito Peppers 8 Chargrilled, smoked olive oil, sea salt, lemon peppercorn aioli
Sweet Potato Pancakes 8 Cranberry horseradish jam, goat cheese fundido, arugula pesto
Chips & Dip 8 Cheesy roasted shallot & garlic dip with cracked peppercorn kettle chips
Jar of Duck 10
Famished
Duck rillettes, candied sweet yams, torched whiskey fluff, smoked paprika, grilled toast
Pan Roasted Chicken 19
Farm Bird Lollipops 9
Airline breast, butter whipped potatoes, bacon & root veggie succotash, pan gravy
Sriracha buffalo, Thai peanut & fresh herbs marinade, buttermilk ranch, shredded crudité
Steak & Fries 26
Baked Brie 12
Hanger steak, rosemary scented fries, chipotle béarnaise, watercress & char-grilled baby heirloom tomato
Red onion marmalade, rum caramel, candied pecans, grilled baguette, smoked grapes & granny smith
Elm City Burger 15
Lox & Liquor 14
House brisket and chuck blend, English muffin, smoked aioli, sharp cheddar, red onion marmalade, arugula, vine ripe tomato served with house cut fries
House bourbon & brown sugar cured salmon, potato chips, caper whipped cream cheese, pickled red onion, mango salsa
Chicken & Waffles 14 Cheddar & bacon waffle, fried, blueberry jam, fresh basil, peppercorn maple syrup, whipped whiskey butter
Duck Sliders 15
Cauliflower Steak 18 Red pepper & walnut romesco, coconut curry, whipped white beans, pan roasted English peas, mustard greens
Roasted Veggie Skillet 16 Chef’s choice of seasonal veggies tossed in EVOO, fresh herbs & seasoning, roast to deliciousness in cast iron & served with raw greens & seasonal pan-fried quinoa
Louisiana Crab Cakes 16/28
Confit, brie, red onion marmalade, brioche, arugula, demi-glace
Cajun clover honey remoulade, watercress, corn & fava bean succotash
Tuna Tacos 15
Pan Seared Salmon 25
Tartare, blue corn tortillas, avocado, sesame cabbage slaw, spicy aioli
Atlantic, baby heirloom tomato relish, avocado, grilled pineapple, herbed faro & arugula pesto
Smoked Bones 16 Smoked bone marrow, grilled toast, oxtail marmalade, Carolina-style bourbon BBQ
Little Cheeseburgers 15 House blend chuck & brisket, sharp cheddar, smoked aioli, red onion jam, brioche
Grilled Flat Bread 9 Ask your server what Chef thought up late last night…
Cheese & Meat Served with Chef’s choice of seasonal accompaniments
Cheese Selections (Pick 3) 15 Meat Selections (Pick 3) 15
elmcitysocial.com
Something
on the Side Mac ‘n’ Cheese 6
Brussels & Bacon 6
Cavatapi, five-cheese blend, crispy breadcrumbs Add house smoked bacon 3
EVOO & Parmesan
Hand Cut Fries 5
Grilled Watermelon 6 Goat cheese & fig balsamic
Add truffle & Parmesan 2
266 College Street, at Chapel Street
New Haven, CT 06510
Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meats, poultry, fish, and eggs can increase the risk of food borne illness.
Executive Chef/Owner John Brennan