Restaurant week 2015 - Lunch We proudly serve only free-range, hormone and antibiotic free, poultry, beef, and pork.
App Roasted Pumpkin Bisque
White truffle oil, toasted pumpkin seeds, crème fraiche
Fully loaded sweet potato
Slow roasted & twice baked, candied whiskey pecans, maple sugar, torched marshmallows & molasses
Zucchini Chips
Parmesan dusted with smoked aioli dipping
Main Plate Carolina Duck Roll
Pulled duck confit, Carolina style BBQ sauce, brioche, creamy cabbage slaw, sharp cheddar w/ house cut fries
Kale Caesar
Baby kale, frisse, baby heirloom tomatoes, sourdough croutons, aged parmesan & anchovies
Quinoa Burger
Smashed avocado, red onion, hothouse tomato, brioche, arugula w/ house cut fries
Chicken & Waffles Sammie
Cheddar & bacon waffle, fried bird, blueberry jam, fresh basil, peppercorn maple syrup, whipped whiskey butter w/ house cut fries
Dessert Mint Julep Tiramisu
Whiskey whipped cream, lemon zest mascarpone, fresh mint syrup & pound cake
Pumpkin Bread Pudding
Brioche, roasted pumpkin, nutmeg, cinnamon, candied pecans & whipped cream
Apple Pie Egg Rolls
Rum caramel, vanilla bean ice cream, whipped cream, cinnamon & nutmeg sugar
elmcitysocial.com
266 College Street, at Chapel Street
New Haven, CT 06510
Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meats, poultry, fish, and eggs can increase the risk of food borne illness.
Executive Chef/Owner John Brennan