Restaurant week 2015 - dinner We proudly serve only free-range, hormone and antibiotic free, poultry, beef, and pork. Amuse bouche
Pickled port pear, crispy basil, crème fraiche
App
Roasted Pumpkin Bisque
White truffle oil, toasted pumpkin seeds, crème fraiche
Fully loaded sweet potato
Slow roasted & twice baked, candied whiskey pecans, maple sugar, torched marshmallows & molasses
Pork belly & apple sauce
Slow roasted & maple glazed, brussels slaw, whiskey applesauce, cave-aged cheddar
Main Plate
Pan RoAsted Chicken
Airline breast, butter whipped potatoes, bacon, root veggie and winter squash succotash, pan gravy
Pork Ossobuco
Low & slow, smashed yams, collard greens, roasted parsnips & heirloom carrots, apple cider bacon & cranberry relish
Pan Roasted Butternut Squash
Pan seared & oven roasted, cranberry horseradish jam, roasted pecans & jalapeno cornbread stuffing
Pumpkin Risotto
Slow roasted pumpkin and butternut squash, parsnips, heirloom carrots, golden raisins, Thai basil & English peas
Dessert Mint Julep Tiramisu
Whiskey whipped cream, lemon zest mascarpone, fresh mint syrup & pound cake
Pumpkin Bread Pudding
Brioche, roasted pumpkin, nutmeg, cinnamon, candied pecans & whipped cream
Apple Pie Egg Rolls
Rum caramel, vanilla bean ice cream, whipped cream, cinnamon & nutmeg sugar
elmcitysocial.com
266 College Street, at Chapel Street
New Haven, CT 06510
Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meats, poultry, fish, and eggs can increase the risk of food borne illness.
Executive Chef/Owner John Brennan