Report Information More information from: https://www.marketresearchfuture.com/reports/2691
Global Ice-Cream Market Research Report- Forecast to 2022 Report / Search Code: MRFR/F-B & N/1998-HCRR
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1-user PDF : $ 4450.0
Publish Date: July, 2017
Enterprise PDF : $ 6250.0
Global Ice-Cream Market Information- by product-form (sticks, buckets, sundae, cones, floats and others), by flavors (chocolate, vanilla, strawberry, butter pecan, cookies and cream and others), by specialty-diet (reduced-fat, no-added sugar, gluten-free, lactose-free and others), by distribution channel (hypermarket and supermarket, convenience stores, retailers, specialty stores and others) and by Region Forecast to 2022 Study Objectives of Ice-cream Market Detail analysis of the market’s segments and sub-segments To estimate and forecast market size by product-form, flavors, specialty-diet, distribution channel and region To analyses key driving forces which are influencing the market Region level market analysis and market estimation of North America, Europe, Asia, and rest of the world (ROW) and their countries Value chain analysis & supply chain analysis of ice-cream Company profiling of major players in the market Competitive strategy analysis and mapping key stakeholders in the market Analysis of historical market trends and technologies along with current government regulatory requirements
Intended Audience Ice-cream manufacturers Dessert manufacturers Retailers and wholesalers Traders, importers and exporters
Market Synopsis of Ice-cream:
Market Definition: Ice-cream is a frozen-food, sweet in flavor and is consumed as a dessert all over the globe. Ice-cream comes in variety of flavors in which fruits, nuts and other ingredients can be added to enhance the nutritional value and organoleptic property of the product. It is stored in the freezing- temperature and contains mild preservatives. Ice-cream is considered as a dairy product as milk remains the key ingredient of the product. In today’s scenario, icecream as a specialty diet is becoming popular amongst the consumers.
Market Scenario: Improving economic conditions, population growth of various countries of the regions is the major driver for the growth of ice-cream market. The increased demand for frozen desserts in the developed countries is supporting the sale of ice-creams in those regions. The developing technologies have helped in enhancing and innovating new flavors in the ice-creams which has also helped in fueling up the market share of the product. Overall, the popularity of ice-cream is raising based on the above factors.
Key Findings: Specialty-diet segment of ice-cream and sugar-free ice-creams are experiencing a higher growth Top five exporters of Ice-cream include France, Belgium, Germany, Italy and U.S.
Segments
Ice-cream Product has been segmented on the basis of product-form which comprises sticks, buckets, sundae, cones, floats and others. Sundae, Buckets and Floats segments are experiencing higher growth rate. Ice-cream Product has been segmented on the basis of flavors which comprises chocolate, vanilla, strawberry, butter pecan, cookies and cream and others. Chocolates segment holds a high share amongst the flavors. Ice-cream has been segmented on the basis of specialty-diet which comprises reduced-fat, no-added sugar, gluten-free, lactose-free and others. Amongst these, no-added sugar (sugar-free) segment is increasing at a high growth rate. Ice-cream has been segmented on the basis of distribution channel which comprises hypermarket and supermarket, convenience stores, retailers, specialty stores and others. Amongst the given distribution channel, hypermarket and supermarkets hold a prominent share.
Regional Analysis The global ice-cream market is segmented into North America, Europe, Asia Pacific, and rest of the world (ROW). Among these Europe has the major market share followed North-America. Asia-Pacific is projected to generate a high revenue during the given forecast period as the consumption in this region is found to increase. The fortified ice-cream products to increase the nutrient value is having a positive impact on the growth rate of the market. The Major importers of ice-cream include Germany, U.K., France, Spain, Netherlands and Belgium.
Key Players The key players profiled in the Ice-cream market are Blue Bell Creameries (U.S.), NestlĂŠ S.A. (Switzerland), Unilever (U.K.), General Mills, Inc. (U.S.), Mars, Incorporated (U.S.), Amul (India), Lotte Confectionery (South Korea), Amy's Ice Creams (U.S.) The global ice-cream market is segmented under the following regions mentioned below:
North America U.S. Canada Europe
Europe Germany France Italy
Spain U.K. Rest of Europe
Asia-Pacific China India Australia Thailand Rest of Asia Pacific
Rest of the world
Brazil Argentina Saudi Arabia South Africa Others The report for global ice-cream market of Market Research Future comprises of extensive primary research along with the detailed analysis of qualitative as well as quantitative aspects by various industry experts, key opinion leaders to gain the deeper insight of the market and industry performance. The report gives the clear picture of current market scenario which includes historical and projected market size in terms of value and volume, technological advancement, macro economical and governing factors in the market. The report provides details information and strategies of the top key players in the industry. The report also gives a broad study of the different markets segments and regions. Contents:
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