TAIDĂ S
Potato Omelette Made with Free-range Eggs Cured Manchego Cheese Traditional Russian Salad with Prawns Thick Organic-tomato Soup, with Figs 15- Creamed Almonds 'brava' Pot atoes with Two Sauces and Spicy Smoked Sausage Iberian Ham Croquettes Home-made Caramelised Foie GYaS Guacamole with Smoked Salmon and Fried Seaweed Bread Seaweed Salad with Tuna Sashimi and Fresh Wasabi Salmon Sashimi with NOYi Seaweed and Soya Sauce with Sesame Boiled P _ rawns Fresh Fried Squid ?"1111111) -..t Crispy Cod with Tartas Sauce Lightly-fried battered Cantabrian Hake Octopus in Tempura. Batter with Creole Dressing De-boned Pork Ribs with Truflle Sauce Hamburger Made o Baby Lamb with Pistachio Nuts Red Meat Tenderloin with Peppers and Potatoes
SÁCIS (AH served wi±h trench tries & si6na±ure sauce)
Couri±nj Club Sandwich bacon, tried e66, tomato, leftuce and maLjonaisse
Thames Sandwich bacon, 6rilled tomato and matured cbeese
Mediterranean Sandwich tunna, leftuce, tomato slices and maLj onaisse
Filet Steak Pepio?r juicij lile¡ steak, served in a toasted "molle±e"bread, witia cileese & tomato
Wall S±ree± Bur8uer 100% beeí bur6uer wif 11 our secret recipe, c]aeddar c]aeese, bacon, onion, tomato & leftuce
Chichen ' TijuanaFajitas" witil peppers, tomato and chipotie sauce served w±h salad or rice.
Caribean Shjle Quesadillas c]aicken & clieese served witil 6uacamole dip, t resli "pico de 6allo1
opped witil sour cream
' & ±
Spaue±±i Bolo8liaise with l3assil Buffer & Parmesano Nachos ±h Guacamole &-'Cream-tj Cheddar Cheese
Mixed Salad crispij romaine leftuce, organic ±oma±oes, onion, avocado, ¡una &olives
New York Caesar Salad í ried marina±ed chicken, parmesano, crou±ons, olives, ±ossed in borne made ancbovies sauce
Jamie Oliver s Iavouri±e Salad ±oma±o, tresh buíala mozzarella, guacamole & extra virgin oil
Goaf Cheese Salad crispLj ma±ured goa± cheese, babij leaves and sweet &balsamic sauce
Glacial salad borne made marina±ed salmón, avocado and tropical írui± maLjonaisse
STÁI?TEI?s Gazpacho wi±h Organic Toma±oes and Virgin Olive Oil Salmorejo wifh Iberic ilam fliick organic-±onia±o soup, witil íigs and creamed almonds
A11 Exquisite Selección 01 Prized Spanish Cheese Oc±opus Tempura Coun±n Club Special deep íried in japanesse shjle, grilled, wi±]a lime and aroma±ics chilli
"Patatas Bravas" Served w±h Deep Iried Tempura E66 Y01k Spanisli shjle spiclj po±a±oes & ±wo sauces
Tuna Tar±ar Served 'Wi±h Smoked Caviar &' Cherries Asorted sashimi oí daihj hesh Esh wi±li wasabi, picided ginger & so ja sauce
Grilled Chicken l3reast served with Salad & Potatoes Chicken Skewer Teriijak j with ci±ric pesto iieris on our special sauted !iCE -_
LamiD Pinchitos Kefta with Lemon Essence served with pofafos
Grilled Beef hiet Steak served with pofaf os &babij 6reen peppers
Mattured Red Mea¡ Entrecotte 400 6!.
M11 '2pax /30 minutes preparaf ion Al 1 ¡he in6redienfs are selecteci írom file besf íresh sea íoocl Ah file paellas are-s Jwifh home made ah-oh
Countnj Club Paella 1an6ousfines, íresh squids & or6anic ve6efables
l3lack Rice prawns, squids, and íresh baby onions
Mixed Paella chicken, prawns and or8anic ve6efables
LolDster Paella 1 obster and. prawns
FISIl Iresh Iried Calamari Pi-P1 Prawiis wi±la 8arlic, paprikka & sol¡ sliernj vinegar
Grilled Sliced Tuna Steak wi±h sesame sauce & sliced almonds
Grilled Sea I3ass w±h 6arlic sauce, chilli & chernj ±oma±oes
Crusted Sal¡ Sea Bass min 2pax. L8ht1 Iried Ba±±ered CanfaLriaii Hake served wi±]a frieci rice & salad
IDESSFFTS Home madeTiramisu with Hazel nut Liqueur arabi6a coffee & sliced almonds
Home Made Caramel ized "Torrijas" Dark Chocolate Lingo± wi±li oran6e chan±illij
Rice Puddin6 Caramelized I3aked Oven Cheesse Cake w±h coconu± and Greek Ljo6hur± ice cream
ccUnfiry Club Clasics IDishes SIﾃ！LFI?S Iberian Ham Croquettes Gazpacho With Organic 1am atoes And Virgin Olive Oil Salmorejo With Iberian Ham fhick organic-tomato soup, with figs, creamed almonds & cardamomo
Mixed Salad crispy romaine Ieftuce, organic tomatoes, onion, avocado, tuna & olives
Jamie Oliver's Favourite Salad fresh bufala mozzarella, guacamole and extra virgin olive oil
Home-made Caramelised Foie Gras Pil-Pil Prawns with garlic, paprikka & soft sherry vinegar Fresh Squids Deep Fried in Virgin Olive Oil Pumpkin Cream Soup Served with Fresh Cheese Tokio Style Market Minestrone Soup
MAls CCIJIDSIIS Country Club Style Rice (min 2 pax) langoustines, fresh squids & organic vegetables Rice with Lobster (min2pax) Crusted Salt Sea Bass (min 2 pax) served with potatoes and sauted rice
Dove Sole Meniere with Lime & Nori Seaweed Baked Oven Cod Fish served with a tomato, basil butter & banana risotto
Lightly-Fried Battered Cantabrian Hake Chicken Skewer Teriyaky with citric pesto herbs on Himalayan sauted rice
Grilled Matured 350gr Entrecote with aromatic lemon thyme embers
Grilled Tenderloin Beef with Truffle Sauce Rack of Lamb with Honey Mustard Sauce E.V.A. swct Incluitieti
Countrv Club Moclern IDĂsbes STAVIVIUS Red Tuna Sashimi With Fresh Wasabi and Organic Soya on a bed of fresh seaweed
Tartar of Tuna With Rice Vinegar, Cherries and Smoked Caviar Millefeuilles Foie Oras and Thinly-sliced Apple Petals with brioche crumbsand block cardamom
Salad of Fine Slices of Semi-marinated Chicken on o bed of blossom-honey ali-oli and with Kimchi fruits-of-the-forest sauce
Caesar Salad with Pigeon, Beetroot and Bean Sprouts
Parmesan and a creamy sauce made with marinated anchovies and tarragon
Rock Octopus in Tempura Batter, Flamed with a creole dressing mode with Peruvian chilli peppers
MAIN CCUUSUS Norwegian Lobster in Rock Salt (each - approx. 100 g) Marinated Monkfish in Red Miso and Cava Brut Nature
with fresh mange-tout peas and pureed potato made with olive oil and powdered pomegranate juice
Hake Log Glazed in its Own Juice with ci Worm Asparagus Salad Thai Crispy Sea-bass (min. 2 persons) with finely-chopped fresh herbs and red Shizo extract Thin Slices Of Red Tuna
with ecological sesame vinaigrette and almonds
Tenderloin Tataky Poached In Oyster Sauce
with mandarin and fresh spinach, butter flakes and smoked tea
If you prefer to leave it in our hands ask for the GOURMET MENU We have pliso a VEGETARIAN MENU available â–
I.V.A. Slot Incluclecll
VÉGLIALIASI ~ID Spanish Salmorejo
thick organic-tomato soup, with figs, creamed almonds & cardamomo
Gazpacho With Organic Tom atoes And Virgin Olive Oil
Millefeuilles Tofu with Thinly-sliced Apple Petals and lranian Pistachio Nuts Fresh Bufala Mozzarella Salad
with organic tomato guacamole and extra virgin olive oil
Cesar Salad with Tofu, Parmesan Cheese and Miso Mayonaisse Goat Cheese Salad crispy matured goat cheese, baby leaves and sweet & balsamic sauce
Seaweed Wakame Salad Cherry Tomatoes and Onions Tempura Pum pkin Cream Soup with Seaweed Croutons Tokio Style Market Minestrone Soup Fresh Vegetables Deep Fried in Japanesse Tempura with wasabi salt and sesame seeds
Himalayan Sauté Rice with Organic Sesame Oil slices of espelt seitan and onion with citric pesto herbs
Fresh Magnetouts Grilled in Virgin Olive Oil with Red Miso Sauce served with soft mashed potatoes and olive oil
Baked Oven Figs and Mushrooms with a soft miso "tximitxurri"
Spaghetti Courgette Sauté with Potatoes and Truffle Vegetarian Paella (mmn 2 pax) I.V.A. Slot Inclucl