Feel Good Food

Mouthfeel’s nouveau style of catering is elevating local events.

Mouthfeel is the catering brainchild of Britt and Colon Robles who met, coincidentally, while working at another catering company. “As Chefs, we spent a lot of time talking and exchanging ideas,” Colon says. What began as shared shifts evolved into a profound connection and chemistry that extended far beyond the kitchen. “Our goals lined up and we decided why not do it together? Within a year, Mouthfeel was born, we got married, and we’re in a new house. It was kind of an act of God.”

Britt’s culinary journey began with a high school work-study program, igniting her passion for cooking, a flame that has since taken her across the globe, immersing herself in diverse culinary traditions. Meanwhile, Colon honed his skills under the tutelage of sushi masters before expanding his culinary repertoire to embrace a myriad of flavors and techniques. Together, they helm a unique catering venture that transcends the ordinary. Everything is fresh and fresh-made. “Unlike traditional catering, we stay away from the hot bu et line; we don’t do frozen fried or pre-made,” Colon says. “We make all of our hors d’oeuvres, spreads, and desserts from scratch using only the finest, freshest ingredients.” Their charcuterie boards are works of art. Their meats, cheeses, fruits, vegetables, and appetizer creations are exquisite. And the only food genre they specialize in is “delicious!”

Mouthfeel may be best known for their grand grazing tables, a growing trend in event catering. In keeping with their over-the-top attention to detail, they only use locally sourced Florida cedar wood for Mouthfeel’s grazing tables. Designed with risers and elevated shelves for dramatic displays, their tables overflow with abundance, color, and flavor.

“We are very strict about quality, and details do make a di erence,” Colon says. “We have a certain way that we do things. Even the ways we fold our meats, sliced to bring out more flavor and less fat, is important to us.”

Mouthfeel has catered events as small as a dozen to as big as 500. Whatever the size, the event is guaranteed to be an extraordinary experience. “Our goal is to elevate your event to a higher standard of luxury and create a feast for the eyes and your tastebuds.”