1 minute read

Foodie FAVES

Next Article
SUCCESS STORY

SUCCESS STORY

entrance constructed entirely of Travertine Bianco and shoes— always a centerpiece of the Kith brand DNA— are displayed across the walls on crystal Tiffany shelving.

“We pride ourselves on offering a luxury experience in any Kith store in the world, but being in this area pushed us to the next level,” Feig shares. “Designing this space was incredibly fulfilling and a true milestone in our brand’s timeline.”

To celebrate this opening, Feig and athletic shoe company ASICS have resumed their long-standing partnership with the release of the sneaker GEL-LYTE III Remastered – Super Orange. The design features the exact dimensions of the original pair debuted by Feig in 2007 and features key GEL-LYTE elements, including a nubuck upper, split tongue and classic stripes in orange suede. The shoe is available at the new location and will launch later at international Kith stores and online. Visit 262 N. Rodeo Drive, Beverly Hills; kith.com

BY CASEY BRENNAN

Mother Wolf

The latest from chef Evan Funke, Mother Wolf is serving up authentic Roman cuisine in Hollywood’s historic Citizen News building. Expect all the handmade pasta classics like carbonara, cacio e pepe and arrabiata, as well as a selection of delicious pizzas made fresh at the pizza counter.

Visit 1545 Wilcox Ave, Los Angeles, motherwolfla.com

Avra Beverly Hills

Guests at Avra Beverly Hills can enjoy the restaurant’s airy courtyard atmosphere and authentic Greek dishes inspired by the village of Nafpaktos, where co-founder Nick Tsoulos was born and raised. While the menu changes daily, it always features over 1,200 varieties of wines and spirits.

Visit 233 N Beverly Dr, Beverly Hills, theavragroup.com

Mr. T

Located in the Sycamore District, Mr. T is one of the city’s top culinary destinations, serving global street food prepared with contemporary French techniques. Don’t miss the croquettes monsieur, Mr. T lamb kebab, the “Thai” tuna crudo, the cauliflower tiki masala or the “uni,” made with Koshihikari rice, confit egg yolk and sea urchin crème.

Visit 953 N. Sycamore Ave., Los Angeles, mrtrestaurants.com

Steak 48

The Mastro’s restaurant dynasty has done it again with Steak48, an upscale eatery offering all the steakhouse standards — think Alaskan king crab legs or wet-aged prime steaks and chops hand-cut in house by the master butcher. Finish off a hearty meal with an even heartier (and beyond-decadent) cookies and cream popcorn sundae.

Visit 9680 Wilshire Blvd, Beverly Hills, steak48.com

This article is from: