Williams Sonoma mock advertorial project

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Established in 1956

WILLIAMS-SONOMA


START FRESH 18

$

Support your community by shopping at your local farmer’s market for the freshest produce.

strainer

$

7

$

ramekin

20

pairing knife


OPEN KITCHEN GATHER. COOK. EAT. REPEAT.

Inspired by the busy, energetic kitchens of some of our favorite restaurants; authentic cookware, functional tools and hardworking tableware that can do it all. Bring the best essentials into your own kitchen with our new Open Kitchen collection. It’s everything you need to make the meal, at values that make you happy.


Pomegranate-Glazed Lamb Chops INGREDIENTS 8 lamb rib chops, frenched Salt and freshly ground pepper, to taste 2 tsp. minced fresh rosemary Extra-virgin olive oil for drizzling

1 2

1 cup fresh orange juice 1/2 cup pomegranate juice 1 Tbs. pomegranate molasses Seeds from 1 pomegranate 1 Tbs. honey

3

1/2 tsp. red pepper flakes

4

PREPARE Sprinkle the lamb chops with salt, pepper and the rosemary. Drizzle with olive oil and let stand at room temperature for 30 to 60 minutes.

MAKE GLAZE In a saucepan over high heat, combine the orange juice, pomegranate juice, molasses, pomegranate seeds, honey and red pepper flakes and bring to a boil. Reduce the heat to medium and cook until thickened to a syrupy consistency, 20 to 25 minutes.

COOK THE LAMB Place the lamb chops on the grill or in the grill pan and cook until well browned, 3 to 4 minutes. Turn the chops over and brush with the pomegranate glaze from one of the bowls. Continue cooking until the chops are tender.

SHARE Transfer the chops to a platter, drizzle with the glaze from the second bowl and season with pepper. Serve immediately.


“Food is our common ground, a universal experience.� JAMES BEARD

The act of dining is an event to excite all senses. Our philosophy is to create a celebration to turn acquaintances into friends and friends into family.


Braised Chickpeas and Carrots with Yogurt Topping Warm Wild Mushroom Salad with Bacon Vinaigrette Pomegranate-Glazed Lamb Chops Blood Orange Galette

http://www.williams-sonoma.com/recipe



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