Message from the Managing Director

The EAHM University Magazine is back with a new edition, bringing you all the latest news and updates from the EAHM community. And we have so much to share!

Oneofthehighlightsisthearrivalofanew cohort of BBA students at the Academy. Congratulations on your first step towards the exciting hospitality industry. With Dubai's goal of attracting 40 million international visitors by 2031, there will be numerous opportunities for well-educated young professionals to make a difference in the hospitality and related fields. The industry is embracing the next level of technology, sustainability, personalized data-driven experiences, and the next generation of creative young hospitality professionals will play a major role in shapingthefuture.

This was evident at the highly successful first edition of the Future Leaders Challenge (FLC) held at EAHM in January. Over 150 top talents from the MEA region joined us, presenting their visions for the futureofthehospitalityindustrytoapanel of industry leaders, presidents, and CEOs. The presentations and ideas were truly inspiring and well received. Our very own second-year student, Mwai, was part of the winning team! We're eagerly anticipating the next, bigger and bolder edition early nextyear,sostaytuned!

In addition to the FLC, a lot has been happening at the academy with students, colleagues, alumni, and more. Enjoy reading the stories and updates in this springedition!

Jeroen Greven Managing Director

Table of Contents

Welcome to the EAHM family

Learning from the experts

Future Hospitality Summit

L&D Network Meetup

New beginnings with Emirates Down Syndrome Association

EAHM concludes hospitality programme with Red Sea Development Company

IPOE Forum 2022

Graduation 2022

MEA Future Leaders Challenge

Welcome back!

Lumina Dinner

Counselor's Discovery Day

Leadership Series

Alumni & Students

Alumni Reunion 2022

#EAHMProud

Alumni Connect

Partnering with Prologic First

Another feather in the EAHM cap!

Growing with Harvard Business Publishing

Chef Kitts wins the International Cooking Competition

Upcoming Events

Open Day