001
R.A.W
002
Santa Clara Valley soil elevation
003
Bonobos
004
BOEKIE WOEKIE
ART BOOK STORE
005
Gilroy Hot Springs
Bath House
006
AVAGO TENANT IMPROVMENT
007
BRIDGE SPACE
WINE MUSEUM
Wine museum exhibit
Mens clothing store
San Jose State Student Union
R.A.W
WINE MUSEUM
Progression of the wine-making process
Circulation diagram
St
299 Basset St San Jose, CA
set Bas
St
N
Guad alupe Ri v e
r
nd Ry la
ain Terr e St
269-299 Basset St San Jose, CA
The site will also include a 150-seat theater for films and lectures; a wine library; a 25seat demonstration kitchen forum; a gourmet dining room named for Alice Waters, which features a dramatic open finishing kitchen; a tasting table with an expansive selection of wine; an outdoor terrace and a cafe; a market hall with artisan wines and distinctive food vendors, and about one-half acre of landscape organic edible gardens for hands-on learning regarding soil, farming, and viticulture. The concept behined this design is the progression of how wine is made. As you move through the musuem, you will encounter exhibits that explore the process of wine making and all the steps and materials that are needed. Tools that were used to create this project include Modo, Illustrator and Photoshop
se Bas
R.A.W is a wine museum that will include 8,000 square feet of gallery space for exhibitions related to wine, art, and culinary history
Site plan
Old
N
001
Original site
W
Facade of wine museum
Wine seed curtain wall - view B
Aging wine tasting room
This room is located in the fermentation area of the museum. A varitey of wines are displayed on the walls in clear, circluar containers. Each container will house a wine at a certain age. Visitors will be able to see the wine’s color, and can taste the wine at certain points of the wine’s age.
Test tube wine tasting wall
Private wine and cheese tasting room
A small, private wine and cheese tasting room was created so that people can taste, enjoy, savor and experience the flavors of the wine and food in thier own personal setting.
Chemical reaction of exhibit
The chemical reaction that occurs during fermentation is the joining of Acetaldehyde, Ethanol, and Glucose chains. These chains have been imitated and produced to make a large-scale chemical fermentation exhibit to be placed within the wine museum walls.
This wine tasting exhibit is located in the chemcial room of the museum. The test tubes contain a varity of wines at different stages of the chemical breakdown and reaction of the grapes. Vistors would be able to taste, smell, and see the wine at each stage.
4,000 hanging seed exhibit
There are 4,000 different types of wine grape seeds in the world. This hanging display was created so that people could really understand just how many different types of seeds are out there. Each seed is cast is a small resin cube and hung with wire from the ceiling. Visitors will be able to walk under and through the exhibit.
Design progress
001
Alice Waters restuarant Outdoor seating/eating area
Roof top garden
Soil wall display Chemical process exhibit 4,000 hanging seed exhibit Wine bottle seedling curtain wall
Wine fermentation room
Aging wine tasting bar Library
Section A1
Theater
Reclaimed wood floor
Pergola Outdoor seating
Synthetic outdoor turf
Walkway over seed display
A1
Red wine stained wood Alica Waters dinning room white wash timber floor Plan level two
Market Hall light grey concrete floor Demo Kitchen white high gloss resin floor Soil wall elevation
Location
30 feet above sea level
Location
Soil Type
60 feet above sea level
Cropley Clay Pleasanton Loam Hilgate Silt Loam
A1
Wine Type
Riesling: dried apricot notes with a high acid flavor
Location
Location
80 feet above sea level
Location
Location
100 feet above sea level
110 feet above sea level
Soil Type
Soil Type
San Ysidro Loam Pleasanton Loam Hilgate Silt Loam
Arbuckle Loam Pleasanton Loam San Ysidro Loam
Wine Type
Wine Type
Cabernet Sauvignon: deep dark berry with hints of cigar box, black current and bright cherry
Sauvignon Blanc: juicy pink grapfruit, mandarin orange, melon, guava and a hint of cut grass notes
Location
110 feet above sea level
Soil Type
Arbuckle Gravelly Loam Pleasanton Loam San Ysidro Loam
100 feet above sea level
Soil Type
Soil Type
Arbuckle Loam Pleasanton Gravelly Loam San Ysidro Loam
San Ysidro Loam Pleasanton Loam Hilgate Silt Loam
Wine Type
Wine Type
Caberbet Sauvignon: smooth and supple with a full body
Cabernet Sauvignon: deep dark berry with hints of briar, cedar and cigar box
Wine Type
Chardonnay: hints of pinapple and butterscotch with a light toasty finish
Location
Soil Type
Terrace Escarpments Keefer Clay Loam Pleasanton gravelly Loam
110 feet above sea level
Soil Type
Harmonic Reserve: fruit balanced, layers of vanilla, caramel, white pepper and cherry tobacco
Pinto Grigio: full bodies, crisp and clean with a hint of guava
Yolo Loam
Wine Type
Location
180 feet above sea level
Gilroy Clay Loam Keffers Clay Loam Terrace escapments
Caberbet Sauvignon: ripe and full bodied, dark black cherries, sweet oak and cocco flavors
Wine Type
Blanc De Blanc: layered with fruit flavors with a clean finish
Location
400 feet above sea level
Location
440 feet above sea level
Wine Type
500 feet above sea level
Carignan: aromas of blackberry and raspberry with a light oak finish
Location
Location
Soil Type
Wine Type
Wine Type
Keefers Clay Loam Terrance Escapments Montara clay Loam
Pinto Noir: blackberry, cherry, lavander and cedar aromas
Location
200 feet above sea level
270 feet above sea level
Hilgate Silt Loam Cropley Clay Climara Stony Clay
Chardonnay: fully ripe crisp and clean
Sauvignon Blanc: high acidity, tangy and tart with notes of vanilla, oak, smoke, toast and pepper
Soil Type
Climara Clay Azule Clay Loam Rinon Clay Loam
Wine Type
Syrah: dark fruitiness with peppery notes
Soil Type Location
310 feet above sea level
Soil Type
Pleasanton Loam Pleasanton Gravelly Loam Yolo Loam
Pleasanton Loam Sorrento Silti Loam Yolo Silti Loam
Tasting area
Wine Type
Merlot: medium bodied with a lingering fruit and a silky tannic finish
Wine Type
Syrah: rich dark garnet color, aromas of blueberry plum and maple
Inks Stony Clay Loam Keefer Clay Loam Gilroy Clay Loam
Location
600 feet above sea level
San Ysidro Loam Pleasanton Loam Hilgate Silt Loam
350 feet above sea level
Pleasanton gravelly Loam Hilgate Silt Loam San Ysidro Loam
Soil Type
Zinfandel: rich blackberry pie notes, spicy pepper dill and vanilla flavors
Soil Type
Location
Soil Type
Wine Type
Soil Type
Vallecitos Rocky Loam Montana Rocky Clay Loam Keefers Clay Loam
Soil Type
310 feet above sea level
Soil Type
Los Osos Clay Loam San Ysidro Loam Hilgate Silt Loam
360 feet above sea level
Soil Type
Wine Type
Location
Location
Wine Type
Wine Type
Cabernet Franc: aromas of pine, orange peel, spice, licorice, violet and a slightly oaky finish
80 feet above sea level
Crospley Clay Hilgate Sily Loam Zamora Clay Loam
90 feet above sea level
River Wash Pacheo Silt Loam Garretson Loam
Location
Soil Type
Location
80 feet above sea level
Soil Type
Wine Type
Location
Wine Type
Peitie Sirah: dark color with blueberry, graphite, olalaberry and spiced notes
Soil Type
Metal grate walkway Chemial process exhibit
Los Gatos Gravelly Loam Montara Rocky Clay Loam Pleasanton Gravelly Loam
Wine Type
Cabernet Sauvignon: deep dark berry with hints of cigar box, black current and bright cherry
Wine Type
Roussanne: honey and floral notes with herbal tea undertones
Location
640 feet above sea level
Soil Type
Los Gatos Gravelly Loam Montara Rocky Loam Pleasanton Gravelly Loam
Wine Type
Cabernet Sauvigon: intense deep dark red flavor with cherry, cassis and dark chocolate notes
A C
B
Plan level one
4,000 seed display white wash timber floor
Alica Waters dinning room white wash timber floor Plan level two
Market Hall light grey concrete floor Demo Kitchen white high gloss resin floor Soil wall elevation
Location
30 feet above sea level
Location
Soil Type
60 feet above sea level
Cropley Clay Pleasanton Loam Hilgate Silt Loam
A1
Wine Type
Riesling: dried apricot notes with a high acid flavor
Location
Location
80 feet above sea level
Location
Location
100 feet above sea level
110 feet above sea level
Soil Type
Soil Type
San Ysidro Loam Pleasanton Loam Hilgate Silt Loam
Arbuckle Loam Pleasanton Loam San Ysidro Loam
Wine Type
Wine Type
Cabernet Sauvignon: deep dark berry with hints of cigar box, black current and bright cherry
Sauvignon Blanc: juicy pink grapfruit, mandarin orange, melon, guava and a hint of cut grass notes
Location
110 feet above sea level
Soil Type
Arbuckle Gravelly Loam Pleasanton Loam San Ysidro Loam
100 feet above sea level
Soil Type
Soil Type
Arbuckle Loam Pleasanton Gravelly Loam San Ysidro Loam
San Ysidro Loam Pleasanton Loam Hilgate Silt Loam
Wine Type
Wine Type
Caberbet Sauvignon: smooth and supple with a full body
Cabernet Sauvignon: deep dark berry with hints of briar, cedar and cigar box
Wine Type
Chardonnay: hints of pinapple and butterscotch with a light toasty finish
Location
Soil Type
Terrace Escarpments Keefer Clay Loam Pleasanton gravelly Loam
110 feet above sea level
Soil Type
Harmonic Reserve: fruit balanced, layers of vanilla, caramel, white pepper and cherry tobacco
Pinto Grigio: full bodies, crisp and clean with a hint of guava
Yolo Loam
Wine Type
Location
Location
180 feet above sea level
Caberbet Sauvignon: ripe and full bodied, dark black cherries, sweet oak and cocco flavors
310 feet above sea level
Soil Type
Los Osos Clay Loam San Ysidro Loam Hilgate Silt Loam
360 feet above sea level
Gilroy Clay Loam Keffers Clay Loam Terrace escapments
Wine Type
Wine Type
Blanc De Blanc: layered with fruit flavors with a clean finish
Location
400 feet above sea level
Location
440 feet above sea level
500 feet above sea level
Carignan: aromas of blackberry and raspberry with a light oak finish
200 feet above sea level
270 feet above sea level
Soil Type
Wine Type
Keefers Clay Loam Terrance Escapments Montara clay Loam
Pinto Noir: blackberry, cherry, lavander and cedar aromas
Location
Location
Soil Type
Wine Type
Hilgate Silt Loam Cropley Clay Climara Stony Clay
Chardonnay: fully ripe crisp and clean
Sauvignon Blanc: high acidity, tangy and tart with notes of vanilla, oak, smoke, toast and pepper
Soil Type
Climara Clay Azule Clay Loam Rinon Clay Loam
Wine Type
Syrah: dark fruitiness with peppery notes
Soil Type Location
310 feet above sea level
Soil Type
Pleasanton Loam Pleasanton Gravelly Loam Yolo Loam
Pleasanton Loam Sorrento Silti Loam Yolo Silti Loam
Tasting area
Wine Type
Merlot: medium bodied with a lingering fruit and a silky tannic finish
Wine Type
Syrah: rich dark garnet color, aromas of blueberry plum and maple
Inks Stony Clay Loam Keefer Clay Loam Gilroy Clay Loam
Location
600 feet above sea level
San Ysidro Loam Pleasanton Loam Hilgate Silt Loam
350 feet above sea level
Pleasanton gravelly Loam Hilgate Silt Loam San Ysidro Loam
Soil Type
Zinfandel: rich blackberry pie notes, spicy pepper dill and vanilla flavors
Soil Type
Location
Soil Type
Wine Type
Soil Type
Vallecitos Rocky Loam Montana Rocky Clay Loam Keefers Clay Loam
Wine Type
Location
Location
Wine Type
Wine Type
Cabernet Franc: aromas of pine, orange peel, spice, licorice, violet and a slightly oaky finish
80 feet above sea level
Crospley Clay Hilgate Sily Loam Zamora Clay Loam
90 feet above sea level
River Wash Pacheo Silt Loam Garretson Loam
Wine Type
Location
Soil Type
Location
80 feet above sea level
Soil Type
Location
Soil Type
Wine Type
Peitie Sirah: dark color with blueberry, graphite, olalaberry and spiced notes
Metal grate walkway isometric rendering Basement Chemial process exhibit
Soil Type
Los Gatos Gravelly Loam Montara Rocky Clay Loam Pleasanton Gravelly Loam
Wine Type
Cabernet Sauvignon: deep dark berry with hints of cigar box, black current and bright cherry
Wine Type
Roussanne: honey and floral notes with herbal tea undertones
Location
640 feet above sea level
Soil Type
Los Gatos Gravelly Loam Montara Rocky Loam Pleasanton Gravelly Loam
Wine Type
Cabernet Sauvigon: intense deep dark red flavor with cherry, cassis and dark chocolate notes
A C
B
4,000 seed display white wash timber floor
Plan level one
Wine fermentaion barrels
Reclaimed wood floor Library
A1
Tasting area
Frosted glass enclosure
Light grey concrete floor
12’6”
25’
50’
Plan, Basement
Seedling curtain wall Seedling Wine Bottle
Tension Wire
Wine bottle seeding curtain wall exhibit
Seedling curtain wall
4,000 seed display
Seedling Wine Bottle
Tension Wire
Tension Wire
Resin cube Seed
4,000 seed cube display
g curtain wall
4,000 seed display
g
ottle
Soil Wall
Winery name Tension Wire
Layer of soil from area Elevation height of winery
Wire
Resin cube Seed
Interior view of exhibits - View A
Soil elevation exhibit Museumwall Exhibits
Santa Clara Valley soil elevation Wine museum exhibit
Physical model
Santa Clara Valley soil elevation is an exhibit that was created with the geographic placement, soil type, and specfic elevation height of each of the 27 wineries in Santa Clara County. Before designing this exhibit extensive research was done in order to obtain specfic information about each winery. A topographic map was used to locate each winery in Santa Clara. From that map, elevations for each location were found. Soil layer maps were also used to identify and name the three main soil types in the surrounding area. After all the information was gathered and understood the soil wall box design process began. Tools that were used to create this project include Modo, Illustrator and Photoshop
002 002
Soil wall perspective
The 27 differnet soil types that originate from the 23 wineries in Santa Clara county Los Gatos Gravelly Loam Montara Rocky Loam Pleasanton Gravelly Loam Cropley Clay Pleasanton Gravelly Loam Hilgate Silt Loam Artbuckle Loam Pleasanton Loam San Ysidro Loam Arbuckle Gravelly Loam Gilroy Clay Loam Keffers Clay Loam Terrace escapments Vallecitos Rocky Loam Montana Rocky Clay Loam River Wash Pacheo Silt Loam Garretson Loam Los Gatos Gravelly Loam Inks Stony Clay Loam Los Osos Clay Loam San Ysidro Loam Hilgate Silt Loam Zamora Clay Loam Climara Stony Clay Yolo Loam
002
16’
4’ 3’3”
12” 20”
64’
Soil Wall elevation
Detail Elevation
A B C D E
A
Sheetrock
B
Woodframing
C
Acrylic Framing
D
Acrylic Box
E
Existing Concrete wall
002
detail isometic view of soil wall
Personal wine and food pairing experience at Clos LaChance Winery Touring Clos LaChance winery and learning about the wine making process
Exploring how wine is aged and investigating what food pairs well with Clos LaChance award-winning red wine
Visitng Sprouts market to ďŹ nd the best ingredients
Chosing foods that pair well with the bottle of red wine which was purchased
Chopping, dicing, washing and marinating all the ingredients
Opening the wine and letting it aerate
Enjoying good food and delicious wine
Bonobos
Mens clothing store
Av e
Horatio St
8t h
Hudson St
BONOBOS
N
Bonobos is a web-driven men’s apparrel store that caters to the man who wants to look good but hates to shop. A Bonobos pop-up store will be launched in New York City’s meat-packing district to help men familiarize with the brand. The concept and design aesthetic for this popup store is Evolution. While designing this store, i was inspired by several things: the evolution of man; the evolution of clothing; the evolution of materials; the evoltuion of forms; and the evolution and technology. The well known image of the evolving man was used as a decal sticker for the store-front design. The materials were chosen based on how our society has evolved over time Tools that were used to create this project include Modo, Illustrator and Photoshop
New York City meat packing district
003
Study of the different shapes made by the evolution of man
The shape’s angles were used to create th
he forms within the store
Forms and angles were used to create furniture Hanging fixture Mirror Shelving Shelving Seating Right Elevation
Hanging fixture Display shelving Cash wrap
Shelving Shelving
Seating Hanging fixture Floor plan 5’
10’
15’
Bonobos sign
Metal rod fasteners
Exterior wood beams
Door handle Display Shelving
Hanging fixtures
Shelving Cash wrap Seating Store front section
Interior store front elevation
003
Hanging ďŹ xture Mirror Shelving Shelving Seating Right Elevation
Physical model
BOEKIE WOEKIE ART BOOK STORE
Concept
S. d 2n
t ee
t ee
Str
Str
t 1s
re St
et
Tools that were used to create this project include Modo, Illustrator and Photoshop
t ke ar
The Dutch design firm UN Studio is where the inspiration for the cut-outs within the wall for the shelving evolved from.
Original structure
E.
M
Boekie Woekie will stock about 5000 titles and also host small exhibitions and readings by artists. The new Boekie Woekie location will be located at 383 South First Street in San Jose, CA.
398 S. 1st Street San Jose, 95112
S.
Boekie Woekie is a store that houses mostly small press art books, many of which are works of art themselves.
Site plan
ad alv nS Sa
S or
e tre
t
004
004
LED panels will be placed behined cut-outs of the book shelf. This will enable the color of the room to be changed at any given time
Color Studies
Cash wrap
Seating
Bookshelf
LED panels
Stage
Floor Plan Floor Plan 1/4=1’0”
Section section 1/4 = 1’-0”
Interior perspective
A A B
B
C
C
D
D
E
E
A B C D E
Sheetrock Woodframing Acrylic Shelving A Sheetrock LED Panel B Woodframing Existing Concrete wall
C Acrylic Shelvi
Solid Shelf
Cut-outs
Cut-outs illuminated with Pink LED
Inspriation
Gilroy Hot Springs Bath House
Design process
Site plan
Original site
005
Wood House
By using two intersecting forms that are created, and placing those forms within the existing walls of the bath house, a new design for the Gilroy Hot Spring emerged The existing masonry walls were left in place, and the new model that was designed was inserted into the existing floor plan of the bath house. A large wooden deck was created to take advantage of the slope of the hillside and the amazing views that the site had to offer. The interior of the bath house has a reception desk, a small laundry facility for storage of towels, two outdoor communal baths (temperate and cold), a bathing platform, a rest area for 20 or more people, one indoor communal bath (hot), a dressing area for men and women, and a bathroom for men and women. The design for the hot spring well house mimics that of the large bath house. The intersecting forms were once again used but in a much smaller scale. The use of cut-outs were used in this design to maximize the view of the surrounding area. The well is designed to hold around fifteen people at a time and is a place to sit, relax and enjoy the natural water from the spring. Tools that were used to create this design include Modo, Photoshop and illustrator.
Exterior view of bath house
005
Glass Skylights Concrete ceiling
Changing rooms Warm bath Existing masonary walls Hot bath Cold bath
16’ 11’
30’ 182’
32’
16’
98’ Section A1
Interior view of bath house
Interior of small bath house
This small bathhouse has been placed directly above the natural hot spring well. This has enabled visitors to experence the well exactly how nature intended it.
Concrete wall 12’
Glass boxes for viewing
A1
12’
3’
2’
Seating
20” 20” 12’ 4’
Hot spring well 20”
12” 2’
4’
Floor Plan
5’
Section A1
7’
The physical study model for the Gilroy Hot Springs project was made from a natural poplar wood. The model consists of 30 individual layers of 1/4 inch thick wood. Each layer has been joined with a large nut and bolt. This enables each layer to fan out in any given direction.
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AVAGO Industrial and Automotive Electronics for alternative energy power generation, electronic signs and signals, automated NBOVGBDUVSJOH BVUPNPUJWF MJHIUJOH (14 OBWJHBUJPO NPUPS JOWFSUFS systems, battery charging and management, infotainment systems and vehicle safety systems with products that include: t *OWFSUFST t *TPMBUJPO BOE %JHJUBM 0QUPDPVQMFST t 0QUJDBM &ODPEFST t 1PMZNFS 0QUJDBM 'JCFS t 1-$$ -&%T 8 -&%T
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Your imagination. Our innovation 3
006
The objective for this project was to create a new environment for a high tech company. The client Avago wanted a multi-generational office that would be able to accommodate the different age groups they currently have within their company. For example, someone younger would prefer to be in a more open studio work environment whereas someone older would prefer some privacy. Open and closed work environments were developed so that employees could work pretty much anywhere they wanted throughout the space. Tools that were used to create this project include Modo, AutoCad, Illustrator and Photoshop
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Storage room Storage room
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Areas Kitchen/Break area Developers/Engineers
Meeting/Presentation
Standing Collaborative - Steelcase
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Shared office space for 2 with large amounts of work surface area, storage and privacy
Lounging and gaming War room
A1
Large Conferance room
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Medium Conferance rooms
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Informal Conferance rooms
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Marketing/Sales
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IT rooms
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Mothers/wellness room
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Executve Staff
Elective Elements 6 Brochure - Steelcase
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Storage room
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Departments
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Developers/ engineers 35%- 123pp
Facilities/Operations
Nomads c:scape 01 - Steelcase
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Customer service group 10%- 35pp
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Connect 037 - Steelcase
HR 5% - 17pp
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Legal 5% - 17 pp
Floor plan
Facilities/Operations 5% 17pp
Web Design group Adjust tables 33
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Executive staff 5% 17pp
Stained 2x4 timber
Cotton Stretched Canvas
small cell wireframe
Small private cells that can be used for meetings, private work space, personal calls, and relaxtion time when needed.
006 AVAGO Your Imagination Our Inovation.
conference rooms
medium cell rendering
Small private meeting/work room
Reception area
web designer station
mothers/wellness room
private work/office rooms and web designer work stations
staircase
storage room Section A1
Bridge space test renderings
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San Jose State Student Union
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BRIDGE SPACE
Site plan
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SJSU Student Union
1 Washington Square San Jose
A bridge space is modeled and created using Modo. The bridge space was then placed into the existing conditions and plans of the student union building at San Jose State. The bridge space was inserted into the existing walls and structure of the student union. Furniture for each level of the Student Union was to be created from the bridge space itself. Additionally, lighting, materials and color were also chosen. The tools that were used to create this project include Modo, Illustrator and Photoshop
Furniture was produced from the bridge space
Furniture for the student union was created from the bridge space itself
Section
Plan, level one
Plan, level two
Plan, level three
Frist/second floor perspective
Color Studies;
different color variations and textures were tested for the bridge space
Second floor perspective
Design is intelligence made visible -
Alina Wheeler