baking made easy y db ate str Illu
Featuring 15 mouth watering recipes with step by step instructions
Me lan ie T an
Recipes courtesy of Sally s Baking Addiction This preview courtesy of Amazon but not really
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French Toast Frosted Donuts Salted Caramel Cupcakes Cinnamon Buns Cinnamon Swirl Banana Bread Snickerdoodle Cookies Snickerdoodle White Chocolate Blondies Cookie Dough Fudge Soft Baked Peanut Butter Cookies Chocolate Peanut Butter Pretzel Bites Skinny Peanut Butter Brownies Nutella Stuffed Cinnamon Sugar Muffins Cake Batter Sugar Cookies Chocolate Covered Pretzel Cookies Coconut Toffee Oatmeal Cookies
French Toast
What you ll need
4 Eggs
2l 3 Cup of Milk
2 Teaspoons of Cinnamon
ady Sh
Butter
Maple Far ms
Maple Syrup
8 Slices of Bread
What to do
1 Preheat the pan and stove to medium heat
2 Put the eggs milk and cinnamon in a bowl
3 Whisk ingredients until well blended
4 Dip the bread into the mixture
5 Fry the bread until brown on both sides
6 Serve with maple syrup and butter
It s best to cook French Toast using older bread because it soaks up the mixture easier and is a great way to avoid wasting old bread
D d o e n t s uts o r F
What you ll need 1 Tsp of Baking Powder
2 Tbsp of Milk
1 cup of Flour Pure Vanilla Extract
4 Tbsp of Vanilla or Plain Greek Yogurt
SUGAR FINE GRANULATED
1 2 Tsp of Vanilla Extract
1 Egg
6 Tbsp of Sugar
1 Tbsp of Melted Butter
Sprinkles
SUGAR FINE GRANULATED
1 Tbsp of Strawberry Jam
4 Large Strawberries
1 Tbsp of Milk
2 Cups of Sugar
What to do
1 Preheat the oven to 325 degrees
3 Mix the dry ingredients in a bowl
5 Slowly combine wet and dry ingredients
6 Fully combine the two do not overmix
Pu Va re Ex nilla trac t
2 Spray a donut pan with non stick spray
4 Seperately whisk the wet ingredients
These donuts are actually a healthy recipe because we throw them in the oven not the deep fryer
Have fun on your baking adventure and enjoy being the top chef of any party you go to
Purch e h t l l a s e t h e f u ll b o o k n o w f o r a delicio e l b a l i a us easy to v A s e f o ll o w r e c i p on Am s r e l i a azon com and most book ret