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Enzyme that flips switch on cells’ sugar cravings may be anti-cancer target

Cancer cells tend to take up more glucose than healthy cells. Their sugar cravings arise partly because they turn off their mitochondria— power sources that burn glucose efficiently—in favor of a less efficient glucose-burning mode. They benefit because the by-products can be used as building blocks for fastgrowing cells.

scientists at Emory’s Winship Cancer institute have found that many types of cancer cells flip a switch that diverts glucose away from mitochondria. Their findings, published in Molecular Cell in December, suggest that tyrosine kinases—enzymes that drive the growth of several types of cancer—play a greater role in mitochondria than previously recognized.

The scientists found that several oncogenic tyrosine kinases activate pDHK, an enzyme that

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