Restaurants

1 Cruschetta

Zuoz – Local Graubünden cuisine including capuns and pizzoccheri is served here in a delightful traditional building. In the evening, up on the first floor, Stüva delights diners with high-end dishes made from fresh local produce. engadin.ch/cruschetta-hotel-crusch-alva

2 Giodi Vegetarian and Co.

Pontresina – The name “Giodi” comes from the Romansh word “giodimaint”, meaning “enjoyment”. And there’s plenty to enjoy here, with a particular focus on vegetarian dishes prepared using locally sourced ingredients wherever possible.

engadin.ch/saratz-godi

Arvenstübli Hotel Edelweiss

Sils – There are fresh and creative dishes on the menu at this cosy à la carte restaurant, alongside more traditional classics like blue trout and châteaubriand. engadin.ch/restaurant-hotel-edelweiss

Chadafö

Celerina – Head to Marguns at 2,278 metres above sea level for the best pizzas in the area. It’s best to book ahead if you want to dine here during the winter season. engadin.ch/chadafoe-marguns

Gasthaus Spinas

Spinas – Gasthaus Spinas, nestled among old larches in the Bever Valley, dates back to when the Albula Tunnel was built over a century ago. The menu is filled with fondue, raclette and the finest Engadin beef. engadin.ch/spinas-restaurant

Piste 21

Samedan – Diners will be delighted with the traditional local dishes, meat from the grill, pizzas and small selection of mouth-watering cakes at Restaurant Piste 21. The wonderful window front provides a spectacular view of the magical mountain landscape and private jets taking off and landing. engadin.ch/pizzeria-piste-21

More info? engadin.ch/culinary