Knob Hill

Karson Ko ker Knob Hi Tavern

Karson started working at Knob Hill Tavern full time with his father Dan in his early 30’s, and he the third generation of Kollkers that have been in the restaurant business. He graduated from Memorial High school, then pursued a degree in finance at Ball State. After graduation, he worked in the food industry for AmeriQual as a Purchasing Manager and later Pierre Foods as the Director of Business Development, before settling in on the family business.

Knob Hill Tavern has been a staple in Historic Newburgh since 1943. When Dan bought it in 1991, he renovated the dining room and added on to the kitchen. He later added the terrace making the tavern a hot spot for people to enjoy their craft beer and premium bourbon selection while eating their favorite Knob Hill dishes inside or out.

Nestled behind the tavern sits Knob Hill House, a small gathering place and party venue. For years, the building housed families of various previous owners or employees. With a need for storage for the tavern and office space, in 2015 the Kollkers initially decided to convert the building into a nano-brewery with storage and an office. However, as things materialized, the concept of a party house was born. Opening in 2017, Knob Hill House has hosted small weddings, showers, business meetings, retirement parties, etc.

In 2020, the Kollkers were making a push to really see Knob Hill House grow when the pandemic hit. Now, as more gatherings are taking place, they are excited to begin a

renovation project that will place a covering over the outdoor seating area. Once additional parking is created, they will be able to double the capacity for events. They offer a full service bar and catering options for all parties. For information on booking at Knob Hill House, email Aaron Mauck at knobhillhouse@gmail.com