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Section A-2, 4-H & Vocational �45 Section A-3, Beef Cattle � � � �
SECTION A-2 DAIRY CATTLE Refer to Department 2 for rules and regulations. SECTION A-3 — BEEF CATTLE SECTION A-4 — SHEEP SECTION A-5 — SWINE Refer to Department 6 for rules and regulations
DEPARTMENT 10
SECTION A-3 — BEEF CATTLE Co-Chairman: Jevin Kready, 1113 N. Colebrook Rd., Manheim - 717-664-0014 Co-Chairman: Courtney Kready, Gary Zurin, Maddie Musser Judge to be announced Judging TUESDAY 30 min. after the completion of the Dairy Beef Show Sale Friday 8:30 p.m.
Thank You! to our
1. Eligibility & Entries
A. All steers must be purchased by January 1, 2022. Breeding & preview beef must be purchased by September 1, 2022.
B. Entries are due by September 10, 2022. Please include the $7 per animal cleanup and bedding fee with the Showman app.
C. Cow/calf entries require only one cleanup and bedding fee, unless the calf is also being shown individually in a Heifer or Preview beef class.
2. Management Rules
A. Check-In times are Sunday 5:00 - 7:00 p.m. or Monday 7:00 - 9:30 a.m. for KILE exhibitors only. Weigh-In will be 8 P.M. Monday following exhibitor meeting.
B. Please keep your area uncluttered, and your animal well-groomed at all times.
3. Fitting Rules
A. Exhibitors must be present during fitting, clipping, and grooming of their animals.
B. Exhibitors are not required to fit, but it is encouraged. If you choose to fit your animal, you must participate in the process of fitting.
Assistance is permitted. Assistance is defined as a learning situation where the person doing the assisting is teaching the exhibitor a technique in clipping or fitting. This person is allowed to show the exhibitor the proper skill or techniques, and the exhibitor is expected to perform the majority of each technique/skill required. (Exhibitors under the age of 14 may have additional help.)
C. It is strongly recommended that clipping of animals is done ahead of time.
4. Health rules are listed on page 26-27.
2021 sponsors who helped make our beef show a success! J. L. Hollinger & Sons, Inc. Kirby Agri K&K Youndt Excavating LLC M. H. Eby Inc. J. Steven Burkhart Excavating Kreiser's Garage LLC Witmer Automotive Service, Inc. Spayd's Industrial LLC Leiding Edge Embroidery Hess Seeds & Services, Inc. Ephrata Agway Hostetter & Hostetter A&A Cattle Co. Ebersole Spreading, LLC Frey Livestock Supply Hess Mills Tedesco Construction LLC Les & Karen Livengood Meadow Springs Farm Meadow Springs Storage Donegal Springs Cattle Adam & Dani Zurin Brandts Farm Supply, Inc.
Class JUNIOR BEEF BREEDING SHOW
1st 2nd 3rd
1. Junior Heifer Calf (Calved Jan.-April 2022) 2. Senior Heifer Calf (Calved Sept.-Dec. 2021) 3. Intermed. Yearling Heifer Calf (Calved May-Aug. 2021) 4. Junior Yearling Heifer Calf (Calved Jan.-Apr. 2021) 5. Cow/Calf (Calf born after Jan. 1, 2022)
PREVIEW NON SALE
Class 6. Lt. Weight 7. Heavy Weight
1st 2nd 3rd
$40 $35 $30 $40 $35 $30 $40 $35 $30 $40 $35 $30 $40 $35 $30 $40 $35 $30
MARKET BEEF SHOW
Class
8. Lt. Weight 9. Med. Weight 10. Lt.-Heavy Weight 11. Heavy Weight
1st 2nd 3rd 4th 5th 6th
$38 $34 $30 $27 $24 $21
4-H & FFA BEEF CATTLE SHOWMANSHIP
Showmanship will be divided into classes by age.
1st 2nd 3rd 4th 5th-10th
$25 $22 $18 $16 $14
DEPARTMENT 10
SECTION A-3A - DAIRY BEEF FEEDER STEER Committee: Gary & Judy Zurin, 725 Newcomer Rd., Mount Joy, PA 17552 - 717-653-0143 Gerry Kready, Sandra & Holly Musser Show - Tuesday 2:00 p.m. – Sale - Friday 6:00 p.m.
1. ELIGIBILITY & ENTRIES
A. All calves must be born between between January 1 and February 28, 2022.
B. Calves must be 100% Holstein.
C. Each calf must be ear tagged by 4-H leader or FFA adviser, by July 1, 2022.
D. In addition, a RFID ear tag must be on animal at check-in.
E. A signed ownership form with proof of breed and calf birthdate must be presented at sign in. These forms may be obtained through the 4-H dairy beef club and the Manheim FFA.
F. Must weigh a minimum of 600 lbs. to compete and sell.
2. MANAGEMENT RULES:
A. All calves must be penned 5:00 -7:00 p.m. Sunday. Weigh-in on Sunday night 5:00-7:00 p.m. This weight will be used for the show and sale.
B. All equipment, feed, and show boxes must be store in designated areas.
C. Wheelbarrows and spreader are available for cleanup during Farm Show Week.
D. All animals entered in this show will be sold Friday at 6:00 p.m.
E. Exhibitors are expected to be present during the feeding and grooming of their calf.
F. Penalty for not following these rules will result in the member not being allowed to show their calf in the show. Thus not being able to sell their calf at the sale and will receive the market value.
Premium List 1st 2nd 3rd 4th 5th 6th
A. Light weight I
$38 $34 $30 $27 $24 $21 B Light weight II $38 $34 $30 $27 $24 $21 C. Medium wt. Class I $38 $34 $30 $27 $24 $21 D. Medium wt. Class II $38 $34 $30 $27 $24 $21 E. Heavy Class I $38 $34 $30 $27 $24 $21 F. Heavy Class II $38 $34 $30 $27 $24 $21 G Heavy Class III $38 $34 $30 $27 $24 $21 Champion Calf Reserve Champion Calf
*Dairy Beef Showmanship Premium List Divided evenly into 6 or 7 classes according to age 1st 2nd 3rd 4th 5th-12th $25 $22 $18 $16 $14
Thank You!
to our 2021 sponsors: Leo Kob • GFI Transport • Leiding Edge Embroidery • Gary & Judy Zurin Glory Be Farm • North Group Consultants Inc. Hess Auction Group • Balmer Bros. • M&R Grain Inc Myron Musser Family • Greg & Jodi Musser • Scenic Ridge Co.
Enjoy the Fair!
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