Business Directory

Stuffed Crust 4-Cheese Pizzas ............14/20.67 oz. $3.99 ea. Spaghetti Noodles ....................................20/1 lb. $14.99 cs. Hatfi eld Pure Lard .................................38.5 lb. pail $1.79 lb. Bone-In Chicken Thighs in Trays ...............45 lb. avg. 99¢ lb. Boneless Skinless Chicken Breast Cooked Fillets ..13.13 lb. case $1.89 lb. Whole Roasting Chickens ..............5 lb. avg., 10 ct. $1.19 lb. Whole Chicken Legs ..................................40 lb. case 89¢ lb. Chicken Franks ............................................12/1 Lb. $1.19 lb. Regular Split Chicken Breast .................40 lb. case $1.09 lb. Sliced Turkey Bacon ..................................12/12 oz. $1.49 lb. Jennie-O Boneless Cooked Turkey Breast ........ 7/5 lb. 99¢ lb Drumsticks - Turkey 30 lb. or Chicken 40 lb. ............. 79¢ lb. Sliced Turkey Breast ........................ (7 lbs.) 8/14 oz. $1.69 lb. Turkey Sausage Patties .................................. 10 lb. $1.29 lb. Ground Turkey ................................................4/5 lb. $1.49 lb. Ring Bologna - Plain, Honey or Turkey ........12/1 lb. $1.69 lb. Scrapple - Turkey 12 lb. or Pork 16 lb. .................... $1.49 lb. Bulk Sliced Bacon .....................(Limit 2) 15 lb. case $3.69 lb. Kunzler Irregular Sliced Bacon .....................10-lb. $3.29 lb. Oscar Mayer Sliced Ham ............(3.75 lb.) 8/7.5 oz. $1.69 lb. Bone-In Pork Butt ......................................4/17.5 lb. $1.89 lb. Boneless Hams ......................................4/8.5 lb. pc. $1.39 lb. Sliced Bacon Ends ................................. 40 lb. bulk $1.49 lb. Little Breakfast Sausage Links (Cooked) ....2/10 lb. $1.69 lb. Ground Pork Sausage ..........................12/1 lb. pks. $1.79 lb. Ham Steaks In Packs ...............................18 lb. avg. $1.19 lb. Cooked Roast Beef Ends .................................25 lb. $1.39 lb.

Sliced Pepperoni Ends .............................20 lb. bulk $1.49 lb. Mild Beef Snack Sticks .....................2/2.5 lb. pack $1.99 lb. Breaded Angus Beef Steaks ..........4 oz./10 lb. case $1.59 lb. Beef Bone-In Short Ribs ...........................7 lb. case $2.99 lb. Angus Choice Round of Beef .......................4/15 lb. $2.89 lb. Mozzarella String Cheese Sticks .............12/12 oz. $1.49 lb. Lacy Swiss 2/6 lb. or Longhorn 15 lb. ...................... $2.89 lb. Shredded Mozzarella ..................................2/2.5 lb. $2.69 lb. Provolone ..................................................13 lb. roll $2.29 lb. Shredded Pizza Blend Cheese ........................6/5 lb. $2.69 lb. Smoked Mozzarella ........................... 2/6 lb. blocks $1.99 lb. Velvetta-Style Cheese .................................5 lb. bar $2.89 lb. Sliced American Cheese Yellow 12 lb. or White 30 lb. .. $1.99 lb. Mozzarella Cheese .................................5 lb. blocks $2.49 lb. Cream Cheese ..........................................12/2.21 lb. $1.99 lb. Kraft Real Mayonnaise .............................12/30 oz. $1.99 ea. S’mores Ice Cream .......................................2/1.5 gal. $11.99 Sour Cream ............................................12/16 oz. $11.99 cs. Cookie Ice Cream Sandwiches .....................24 ct. $14.99 cs. Baskin Robbins Butter Pecan Ice Cream .....3 Gal. $18.99 ea. Orange Juice ...............................................8/59 oz. $9.99 cs. Large Eggs ..............................................30 doz. case 69¢ dz. Salted Butter Quarters ............................36 lb. case $2.49 lb. Minced Salmon ...........................................5/6.6 lb. $2.79 lb. Breaded Whiting Fish Fillets ........................14/1 lb. $2.19 lb. Breaded Fish Nuggets ...........................2/5 lb. case $1.69 lb. Toasted O’s Cereal ..................................12/14 oz. $22.99 cs. Toilet Tissue .........................................2 ply, 48 ct. $24.99 cs. We Stock Bulk Flour, Sugar, & Oatmeal We Stock Bulk Flour, Sugar, & Oatmeal EPHRATA 322 GENERAL STORE WAREHOUSE EPHRATA 322 GENERAL STORE WAREHOUSE CALL TO ORDER 717-368-5964 • CALL TO ORDER 717-368-5964 • Hours 7 a.m.

- 6 p.m. Hours 7 a.m. - 6 p.m.

*Prices & Availability Subject to Change One Week from Publication or While Supplies Last. Payment Expected On Delivery. (CASE LOT SALES ONLY) DELIVERY ONLY! R077307

LOCAL BUSINESS DIRECTORY

• Buyer of Scrap Metal • Container Service 717-617-7994 717-617-7994

R074640

Mon.-Fri. 8am-5pm; Sat. 8am-12pm 551 Zion Hill Rd., Atglen atglenrecycling@gmail.com

Jack-o’-lanterns are one of many classic symbols of Halloween. A refresher course on carving one can help those who have not dusted off their carving skills since last fall. A few simple tips can help Halloween celebrants ensure their jack-o’-lanterns are in tip-top shape on the big day at the end of October.

Horticulturists indicate that jack-o’-lanterns have a shelf life of roughly five to 10 days, though an especially cold October could shorten that life expectancy even further. Jack-o’-lanterns intended to greet trick-or-treaters on Halloween should be carved a few days before the big day.

The design should be outlined onto the pumpkin using a dry-erase marker before making a cut. It is easy to make mistakes when carving a jack-o’-lantern, especially if it is one’s first time using a carving knife since last year.

Carvers should avoid severing the stem. When many people envision jack-o’-lanterns, the image in their minds is one in which the top of the pumpkin is removed so candles or lights can be easily placed inside. However, the custom pumpkin carving experts at New York-based Maniac Pumpkin Carvers note that removing the top cuts off the vine, which supplies the pumpkin with nutrients and moisture, even after it has been cut. A hole in the back of the pumpkin can provide easy access when placing candles or lights inside and cutting there will not cut off the nutrient and moisture supply a pumpkin needs to avoid drying out.

Everything should be scooped out. The interior of a pumpkin will be loaded with seeds, which can be removed and later roasted to make a savory snack. In addition to removing the seeds, all the pulp should be scooped out. Pulp left in the pumpkin will soon get moldy, and that can shorten the lifespan of the jack-o’-lantern. In addition, when removing the interior, individuals should try to scrape the front inner wall of the pumpkin thin, which may make it easier to carve.

Candles should be avoided when lighting the interior of the jack-o’-lantern. Candles might seem like the most authentic and spooky way to light the interior of the pumpkin, but the heat produced by a burning candle can shorten the life expectancy of the jack-o’-lantern. An LED light does not give off much heat and will provide ample illumination.

Specializing in Residential Roofi ng, Soffi t, Fascia & Gutters 717-826-8528

Licensed & Insured

PA LIC#159431 R068745

Meet Coco: Available For Adoption

Helping You Make the Right Move.

5288 Lincoln Highway, Gap, PA • (717) 442-4114 www.hostetterrealty.com

R077199

JAKE’S ROOFING

• Reroofi ng • Spouting • Vinyl Siding

Truck & Trailer Restoration Services

Stop by for. . . • Welding & Fabricating • Sandblasting & Painting

• Siding • Windows • Doors Retail & Installation

Helping You Make the Right Move.

We can assist you with sales and rentals! 5288 Lincoln Highway, Gap, PA (717) 442-4114

Coco is looking for her forever family. She is approximately 4 or 5 years old, is about 40 pounds, loves children, is house broken and crate trained and walks well on a leash. Coco is vaccinated, chipped and spayed and will be completing her heartworm treatment in November. For adoption information, visit www.luckydawganimalrescue.com/applications.