Hot Smoked Salmon Steak
£17.00
Root Vegetable, Poppy Seed & Potato Curry
£12.00
John Stott’s Wonderful Wild Boar & Apple Sausage
£12.50
200g Rump Steak
£16.00
200g House Smoked Fillet Steak
£22.00
300g Rib-eye Steak
£22.00
Hot Steak & Onion Baguette
£11.50
Grilled Cajun Chicken Ciabatta
£11.50
with sweet and sour onions, minted crème fraîche, rocket salad and sweet potato smoked paprika wedges coriander, crème fraîche, basmati rice, mango chutney and onion bhaji
handmade in Cartmel served with mashed potato and onion gravy
28-day dry aged, British rump steak grilled to your liking, served with an onion ring, mushroom, tomato and chips
28-day dry aged, British fillet steak grilled to your liking, served with an onion ring, mushroom, tomato and chips
Lunch Menu
28-day dry aged, British rib-eye steak grilled to your liking, served with an onion ring, mushroom, tomato and chips
Mon - Sat 12pm - 2pm
stir-fried strips of beef with caramelised onions and horseradish sauce, with triple cooked chips, salad and coleslaw
topped with mayonnaise, with triple cooked chips, salad and coleslaw
Bits & Pieces
Air Dried Waberthwaite Ham, Brie & Avocado Baguette £11.50
A Bowl of Homemade Pork Scratchings
£ 2.50
apple sauce, perfect with a pint or two of Mad Pig bitter
Marinated Olives, Pickles & Goat’s Cheese
£ 2.50
Pickled Egg - when was the last time you had one?
£ 1.00
deep-fried parsley
£ 2.50
House Smoked Wild Boar Sausage
John Stott's fantastic sausages, hot smoked in our smokehouse, served cold with mustard and tomato chilli dip
£ 3.50
offering at least 5 different types of bread served with butter and dripping
Bigger Pieces Soup of the Day
£ 4.50
Damson Cured Smoked Scottish Salmon
£ 7.50
served with a locally baked bread
from our Smokehouse caper and red onion relish, lemon and brown bread
Small £7.50
Iceberg lettuce, bacon and anchovies
Cumbrian Salami & Smoked Westmorland Cheese Ciabatta
with gherkins, triple cooked chips, salad and coleslaw
Large £11.00
handmade with 100% British beef; all we add is seasoning, with salad, gherkins, coleslaw and triple-cooked chips
Triple cooked Chips Deep-fried Sweet Potato Wedges dusted with smoked paprika Rocket Salad, Parmesan shavings, walnut oil and sherry vinegar dressing Onion Rings Mashed Maris Piper potatoes with cream Wilted Spinach and fresh ground nutmeg Red Cabbage
Sauces £1.50 Chef s real gravy Creamy mushroom sauce with brandy Garlic butter Blue cheese sauce Peppercorn sauce Smoked damson sauce steak sauce
£ 6.00
Served until 5pm
Chicken Liver & Madeira Pâté
£ 5.50
Sandwiches
deep-fried whitebait, lemon and tartare sauce
home made pickle and warm toast
with diced potato, onion and thyme, topped with a fried hen s egg and your choice of tomato ketchup or brown sauce
Deli Board
£12.00
Beef Burger
A Basket of Little Fishes
Corn Beef Hash – a forgotten classic Small £6.00
£11.50
Side dishes £3.00
Selection of Locally Baked Breads
Smoked Chicken Caesar Salad
topped with mayonnaise, with triple cooked chips, salad and coleslaw
Large £9.50
white or granary bloomer
For one £7.50 To Share £9.50
smoked Waberthwaite ham, Cumbrian salami, smoked Westmorland cheese, damson cured smoked salmon and smoked wild boar sausage with bread and pickles
Grilled Homemade Halloumi Cheese Salad
£ 6.00
Open Damson Cured Smoked Salmon
£ 6.50
Sugar Baked Ham
£ 5.50
Cumberland Farmhouse Cheddar Cheese & Pickle
£ 5.00
Prawn & Marie Rose Sauce
£ 6.50
with tomato and coarse grain mustard
Main Pieces Deep Fried Cod in Mad Pig Ale Batter
£12.50
Steak & Kidney Pudding
£14.50
as British as it gets, served with triple-cooked chips, mushy peas and of course gravy
.
creamed horseradish, caper and red onion salsa, lemon wedge
cherry tomatoes, red onions, cucumber, mixed peppers, radish and croûtons
with triple cooked chips, mushy peas and tartare sauce
(named after John Montagu, 4th Earl of Sandwich) Lord Sandwich wa form of food because it allowed him to continue playing cards, s fond of this while eating without getting his cards greasy from eating meat particularly cribbage, hisbaked bare hands. Traditional Cold Sandwiches served on your choice of hand cut,with locally
Extra-Why not add a soup of the day for £2.50?
Whilst every effort is taken to prevent cross nut contamination, our kitchen is not a nut free environment. Prices are inclusive of VAT charged at current rate. Gratuities are at your discretion, but are not compulsory. 100% of any gratuities that are received are split evenly amongst the entire team. Many of our dishes can be or have already been adapted to cater for a variety of dietary requirements such as gluten & dairy free, please ask a member of staff. All weights are prior to cooking and are approximate.