DINNER MENU The Bay Restaurant offers a unique blend of excellent food, comfortable interiors, good beers and wines in a stunning location. We offer an attentive, but not intrusive, service. Guests on a dinner inclusive rate may choose any starter, main and dessert. However, all other dishes and items with supplement prices shown (eg *£1.50) will be charged accordingly
while you decide... Olives and Sunblushed tomatoes
£2.95
Carrot, celery, Parmesan batons and hummus
£2.95
Canapé selection of the day-selection of 6 canapés
£4.95
starters...
Homemade herbed tagliatelle £14.50 leeks, creamed courgettes, sweet red peppers, parmesan and rocket salad (v) Gratinated shell of scallops £17.25 salmon and prawns, Mornay sauce and braised basmati rice (g)
Freshly prepared soup of the day home baked bread (v) (g)
£5.00
Rump of Lakeland lamb £17.00 mash potato, green beans, sunblush tomato and olive jus (g)
Chicken liver parfait onion confit, toasted brioche
£6.50
Confit of Goosnargh duck spring roll cucumber and lime salad and hoi sin sauce
£7.00
The Waterhead Burger £12.95 21 day aged prime Cumbrian beef, secret seasoning, Kaiser roll, little gem lettuce, tomato, red onion, hand cut chips, dill pickle and homemade apple coleslaw
Ham hock and home made black pudding terrine plum chutney and watercress salad (g)
£7.00
Warm beetroot, toasted pine nut and goats cheese tart balsamic dressed rocket (v)
£6.25
Pan seared calamari garlic, red chilli, coriander and sweet chilli sauce (g)
£7.25
Lobster and prawn ravioli (*£1.50) wilted spinach and seafood chowder
£8.25
sharing platters... Cartmel valley smoked fish platter hot smoked salmon, smoked mackerel and trout, caper berries, aioli dip and baked toast Antipasti Parma ham, chorizo, salami, homemade pickles, olives, sunblush tomatoes and artisan breads Vegetable combo Buffalo mozzarella, hummus, homemade pickles, sunblush tomatoes, olives and warm pitta bread
£11.00
£10.50 £9.50
main courses...
All main courses are presented as complete dishes
from the grill... All of our beef is naturally reared on Cumbrian farms and carefully matured for a minimum of 21 days. It is then chargrilled to your liking, and served with a sauce and 2 side dishes of your choice. Steaks Fillet 8oz Sirloin 8oz Ribeye 8oz Ultimate T-bone steak 24oz
(*£7.00) (*£2.00) (*£12.50)
Chargrilled Goosnargh chicken breast Barnsley Lamb chop Venison steak
£25.00 £20.00 £18.00 £32.50 £15.50 £17.00 £18.00
side orders... Chunky Chips House salad Mashed potato Seasonal vegetables Buttered new potatoes
Beer battered onion rings French beans and baby sweetcorn Green peas, Pancetta and baby onions Tomato, red onion and basil salad Rocket and Parmesan salad
Roasted breast of Goosnargh duck braised red cabbage, fondant potato and cherry jus (g)
£18.00
Creamed wild mushroom and leek tart warm nicoise salad, saffron foam (v)
£15.00
Pink and green Peppercorn, Diane, Béarnaise, Port and Garstang Blue, Red wine jus or Garlic Butter
Pan seared halibut herb crust, bouillabaisse, deep fried gnocchi stuffed with mozzarella and red pepper
£17.50
(g) = Gluten free (All our soups, sauces and sides are all suitable for a gluten free diet)
Breast of chicken wrapped in air dried ham stuffed with balsamic onions and Lancashire cheese and marjoram cream sauce (g)
£16.75
Sauces
All at £2.75
(v) = Vegetarian
Some dishes may contain nuts, or traces of nuts. To the best of our knowledge, all ingredients are GM free. All prices are inclusive of VAT at the current rate. If you are staying consecutive nights and would like something that is not on our menu, please ask and the Head Chef will gladly prepare it for you.