Enjoy Magazine: Northern California Living — September 2024

Celebrate withHope

Our doctors pride themselves on offering patient-centered care comprised of compassion, accessibility and kindness delivered with the best treatment available. They utilize the most advanced radiation techniques and have experience with both common and rare cancers.

Dr. Matthew W. Allen

Dr. Allen is a graduate of Harvard Medical School.

He is a board-certified Radiation Oncologist and completed his residency at the top ranked cancer center in the country, MD Anderson Cancer Center. He is experienced in the latest radiation treatment modalities.

Dr. Lauren Strickland

Dr. Strickland completed her internship and residency at St. John Detroit Riverview Hospital and St. John Oakland Hospital in Michigan. She brings her specialized Breast fellowship training in the treatment of malignant and benign diseases of the breast to our area.

923 Dana Dr. Redding, CA 96003

Ph: 530-900-4000

Fax: 530-900-4444

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Dr. Douglas Matthews

Dr. Matthews completed his residency in General Surgery at the University of Utah and a fellowship in Colorectal Surgery. He continues to support the community as a volunteer firefighter. Dr. Matthews sees patients in both our Redding and Chico locations.

1700 Esplanade Ave. Chico, CA 95926

Ph: 530-691-5920

Fax: 530-691-5922

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Lori Anjola FNP-C

Lori is a Board-Certified Family Nurse Practitioner. She earned her graduate degree from Fresno State, specializing in Family Practice. Lori has over 20 years of experience in Labor and Delivery and 15 years of Primary Care experience. Her expertise in Family Practice and Women’s Health is invaluable.

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Ted Lidie —Redding

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Homies in the hood (from the Schroeder, Hilton, Hollingsworth, Pagan and Sorensen Families)

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Balanced Balanced personality

I come from a pioneer family in Shasta County. I went to Pine Street School and Sequoia School and I graduated from Shasta High in 1962 when it was where U-Prep is now. Shasta College was where Shasta High is today. Shortly after graduation from high school and on semester break at Shasta College, I married my high school sweetheart, Andrea, and started a family. I wasn’t too serious my first semester, but I got really serious after I got married.

I graduated from Shasta College and then went on to the University of Nevada at Reno. Upon graduation from UNR I got accepted at a firm now known as KPMG in San Francisco. At the time, it was one of the big eight international CPA firms. I worked there for three years, but I always intended to come home and be involved in a CPA firm here.

In 1986, I started D.H. Scott & Company in Redding as a one-man, oneoffice business, which today employs 31 people. Over the years, we have hired a few Shasta College people. Many of them are very good and successful accountants.

I see Shasta College as a great value for me and for many students who weren’t ready to go to a fouryear university. I wasn’t ready—I proved that in my first semester at Shasta College—but it’s a good next step for people who want to pursue a college education. I think it’s also a great next step for those who want to pursue a vocational education.

Shasta College was great for me. It prepared me well. I got a well-rounded education at Shasta College, which prepared me to go on.

Dave Scott Shasta College Knight 1962-1965

editor’s note—

The transition from summer into fall is such a magical time in far Northern California, as the days are still hot enough to play on the lakes and rivers, but the cooler nights invite folks to linger a bit longer on their evening strolls. It’s a beautiful time to call this area home.

Speaking of home, we’ve got some tips for refreshing your living space to ensure it stays in top condition all year long. And since the mercury is still soaring, check out some life hacks to cool down your home without sending your utility bill out of control.

This is also the perfect time for weekend road trips. Artists, musicians, entrepreneurs and innovators contribute to the dynamic, diverse landscape of beautiful Ashland, Ore., less than two hours up Interstate 5, and we’ll show you some must-see spots while you’re there. We also take a look at some fun destinations a bit closer to home, including the quaint Bluebird Inn in Etna.

The North State is fortunate to have some outstanding community colleges, and in this issue, you’ll learn more about the fire technology program at College of the Siskiyous in Weed, which produces top-notch firefighters who are ready to dive into the workforce every year. And Shasta College’s new president can’t say enough good things about his school’s impact as it celebrates its 75th anniversary.

Savor the last few weeks of summer, and enjoy Northern California living!

Photo courtesy of Shasta College

Making Room for Family

Dinius Family Dentistry is proud to announce the addition of Adam Dinius, DMD, to their family dental practice, serving alongside his father, Michael J. Dinius, DDS and brother Jonathon Dinius, DMD. Now in two locations: East and West Redding.

“Where You’re Treated Like Family.”

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2710 Eureka Way Ste. 5, Redding (530) 222-5803 www.diniusdds.com

“Home isn’t where you’re from, it’s where you find light when all grows dark.”

— Pierce Brown

Thank you to all who joined in celebrating the Sundial Bridge!

Photo by Seth McGaha

WHAT I ENJOY

BOBBY MILHOUSE

Owner/Founder of Bobby Milhouse Dance, Dance

Instructor

and Choreographer

Married to Anna Milhouse, two sons, Kingston and Malcolm

WHAT DO YOU LIKE MOST ABOUT LIVING IN THE NORTH STATE? My family and I moved to Nor Cal for community and tranquility. We spent the last 11 years in Los Angeles and moving to Redding was a much-needed change of pace. I’ve met so many great people in the community and found a true since of peace here where I can raise my family.

WHAT INSPIRED YOU TO START DANCING?

Dance started for me at the very young age of 11. I attended a performing arts middle school in Palmetto, Fla., called Manatee School for the Arts where I was exposed to every style of dance. I remember seeing Alvin Ailey’s touring company perform at the Van Wezel Performing Arts Hall in Sarasota and thinking “I want to do that!” Immediately I went back to school and asked my teacher, “If I want be a dancer, how do I start?” She said, ‘Well, you have to start at the beginning, classical ballet.” My first dance class was me as the only boy in a classical ballet class and I haven’t looked back since.

WHAT’S YOUR FAVORITE DANCE STYLE OR GENRE? My favorite dance style would have to be ballroom or partner dancing. My favorite style to teach would be Salsa and my favorite style to dance would be swing. “It don’t mean a thing if it ain’t got that swing!”

IF YOU COULD LIVE IN ANY MOVIE UNIVERSE, WHICH ONE WOULD YOU CHOOSE? Definitely the world of “Who Framed Roger Rabbit,” simply because it’s the best of both worlds. Humans and cartoons hanging out in between both worlds, anything is possible!

IF YOU COULD HAVE ANY SUPERPOWER BUT ONLY FOR ONE DAY, WHAT WOULD IT BE?

I’d have the power that Bradley Cooper had in the movie “Limitless,” where I’m super smart and see things extremely clearly. I’d invest stocks and spend the day at my computer buying and selling until I came to my senses as a millionaire!

WHAT’S THE MOST ADVENTUROUS THING YOU’VE EVER DONE? On our fiveyear anniversary, my wife and I rented a car in Paris and drove through the French Countryside all the way down to the South of France and spent another week exploring the French Coastline. It was like time didn’t exist and every time we turned a corner there was something new to see.

WHAT’S YOUR GO-TO KARAOKE SONG? It’s more of a package deal and it looks something like this: Song 1 - Billy Joel, “Piano Man” (that warms the crowd up and lets them know you’re here to stay). Song 2 – Prince, “When Doves Cry” (sets the precedent that this guy is serious and we love him for it). Song 3 - Bonnie Tyler, “Total Eclipse of The Heart” (this song is sung as a heartfelt show-stopping duet with a random stranger at the karaoke who I’ve noticed shared the same passion for good music as I do) ...and that, my friends, is my “go-to” karaoke experience!

IF YOU COULD HAVE DINNER WITH ANY HISTORICAL FIGURE, WHO WOULD IT BE? William Shakespeare, but I’d only refer to him as Billy through the course of our meal.

WHAT’S THE MOST BIZARRE TALENT YOU HAVE? I can iron clothes with the best of them. I’m talking no wrinkles, creased slacks, pristine lines, *chef’s kiss*.

IF YOU COULD ONLY EAT ONE TYPE OF CUISINE FOR THE REST OF YOUR LIFE, WHAT WOULD IT BE? Fried calamari or chocolate chip cookies. I can’t choose... maybe both. Yes, I want both!

Photo by M.C.

Hunter Photography

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A Quest to Educate

CELEBRATING 75 YEARS OF SHASTA COLLEGE

SHASTA COLLEGE IS the little institution that could. Sometimes considered more of an afterthought with its main campus tucked away in northeast Redding, it quietly soldiers on, serving students of all ages.

Now, as it prepares to celebrate its 75th anniversary, Shasta College is ready to spread its wings and show off a bit. There’s plenty to be proud of, says Frank Nigro, a 27-year veteran of the college who was named president in June.

Some of the progress has been straightforward. Nigro chuckles as he recalls his first year as an English instructor in 1997 when no faculty members had personal computers and compares it to the recent COVID-19 pandemic, when some 80 percent of instruction was conducted online.

It’s the more fundamental changes, however, that make Nigro proud of Shasta College’s past and fired up for its future. “I’m excited to see the state- and national-level recognition that points to how much we’ve tried to adapt to the times,” Nigro says, noting how successful bond measures in 2002 and 2016 have allowed the college to strengthen programs for early childhood education, fire sciences, health sciences, veterans services, forest health and several more.4

continued on page 22

Photos courtesy of Shasta College

Samuel Diener (right) with Dr. Frank Nigro. Samuel got his AA at Shasta, bachelor’s at Cal, PhD at Harvard and now teaches at Cambridge University in England

“In the last five or six years, the focus has been on making the campus more student-friendly. If you look around the campus today there’s a combination of old and new buildings – the early childhood education lab, the fire sciences building, the health sciences center (in downtown Redding), the veterans service center – there’s a lot going on. It looks like a construction zone,” Nigro says.

Through its main campus and its satellite campuses in downtown Redding, Weaverville, Red Bluff and Burney, Shasta College serves residents throughout a 10,000-square -mile area that includes parts of Lassen, Modoc and Humboldt counties. It offers students more than 140 degrees and certificates, ranging from an eight-week nursing assistant certificate to a bachelor’s degree.

“We’re batting out of our league,” Nigro says while noting that among the 116 community colleges in California, Shasta is in the top 10 for the number of degrees offered.

Such an extensive course catalogue could only be dreamed about in 1950, when Shasta College opened its doors at its Eureka Way campus (now home to Shasta High School) and welcomed 256 students. President Harry S. Truman added to the excitement that year when he spoke at Thompson Field as part of California’s centennial celebration.

The college moved to its current 337-acre campus on Old Oregon Trail after voters approved a bond measure in 1964.

Gary Lewis began his academic career at that campus in 1975 when he was hired as a cross-country track coach and part-time business instructor. He retired as president in 2011 and continues to be an advocate for community colleges.4

continued on page 25

Photos courtesy of Shasta College

Catie Barr

Brandon Storment

He likes the flexibility, the affordability, the individualized attention students receive and the career-oriented programs on offer.

“They can try a number of different things: agriculture, business, whatever, and determine what they like best. The career-focused education is big. I was real interested in the fire sciences program at Shasta,” Lewis says. “Kids got good-paying jobs right out of college.”

With the chances of Redding attracting a Cal State or UC campus slim to nonexistent, Shasta College is in a unique position to serve the North State, argues longtime Shasta-Tehama-Trinity Joint Community College District Trustee Kendall Pierson.

“It’s our mission to educate folks,” the board president says, and the college has excelled at assembling the staff to get that job done. Pierson says he’s proud of the innovative programs in place to help working adults and others to complete bachelor’s or associate’s degrees.

Some of those user-friendly programs include the hugely popular dual/concurrent enrollment program that allows high school students to collect college credits before arriving on campus. “It’s a huge benefit for students and parents,” Nigro says. “It reduces the cost of education and we can reach into these communities where we could never offer a course and they can do it in high school classes.”

There’s also the Associate Degree for Transfer program that guarantees students admission into a Cal State university; the Promise program that continued on page 27

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offers eligible students two years of free tuition; and options from the Shasta College Attainment and Innovation Lab for Equity that include compressed eight-week courses and credit for prior learning.

College enrollment is about 9,000, including 5,600 who are considered the equivalent of full-time, which Nigro says is almost back to pre-pandemic levels. “It’s so heartening to see we’ve been clawing our way back,” he says. “We produce most of the nurses and firefighters, we give teachers their first starts … we give people the opportunity to change their lives and their children’s lives. We want people to go to college.”

Nigro recalls former Redding resident Samuel Diener, who was six years removed from high school and working as a cook when he enrolled at Shasta College. After graduating Shasta, Diener received an undergraduate degree at UC Berkeley, a master’s and PhD at Harvard and now teaches at Cambridge University in England. “An extreme case but not unusual,” Nigro says. “So many people have started here and gone on to great things.” 4 continued on page XX

lives

we give people the opportunity to theirchange

and their children’s lives. We want people to go to college.

Pierson feels a fair amount of credit for Shasta College’s success and longevity rests with the staff. “The quality of folks out at the college is amazing. They’re motivated and very attentive and they have a passion for what they’re doing. And it’s contagious.”

That success is evident at the end of every spring semester, says Pierson, who has served as a trustee for 24 years. “When you see people walking across that stage and getting diplomas, it’s pretty moving. A lot of them are the first in their family to get a degree beyond high school. They’ve got a confidence and a readiness for the work force.”•

www.shastacollege.edu

Jon Lewis is a Redding-based writer with more than 40 years of experience. A longtime San Francisco Giants fan, his interests include golf, fishing and sharing stories about people, places and things. He can be reached at jonpaullewis@gmail.com.

Photo courtesy of Shasta College

a taste of history

WHISKEYTOWN LAKE HARVEST FESTIVAL CELEBRATES NORCAL HERITAGE AND HISTORIC FALL FOODS

“Gold panning is popular; people learn how to gold pan here and then go do it on their own...”

WHISKEYTOWN LAKE IS once again hosting its biggest event of the year, the Harvest Festival, on September 21. From 10am-2pm, people will have the chance to taste heirloom apples from the Tower House Historic District’s own orchard, view cider press demonstrations, walk around the historic Camden House and enter (or at least help judge) the harvest fruit bake/cookoff.

“We will have a harvest fruit baking and cooking competition. It’s not just apples this year, it’s open to any late summer fruit or harvest vegetable that’s in theme with the Tower House Historic District. And it’s not just limited to baking desserts, but actual main dishes,” says Supervisory Interpretive Park Ranger Scott Einberger.

“Apples are the primary historic fruit that grow here, but this year we’re changing it,” Einberger says. “Apples, pears and peaches were the biggest fruits grown at Levi’s (Levi Tower, founder of the Tower House Hotel), but cherries, figs and plums are welcome, too. The dish can be sweet or savory, and anyone can enter.”

Usually, contestants make a lot of their dish and cut it up into bite-sized pieces for all visitors to try, and it’s the attendees who determine the winners. “Attendees really participate and celebrate old-timey dishes and desserts,” 4 continued on page 32

Pictured above: Park employees at their wedding (Harvest Festival 2017) dressed as Charles and Philena Camden

Photos courtesy of Whiskeytown National REcreation Area (U.S. National Park Service)

“As an interpretive park ranger we’re used to leading formal tours, so this is a very different casual way for people to engage with Whiskeytown’s heritage and cultural activities...”

says Einberger. To enter, people contact Einberger ahead of time and have their dish ready to serve by 10:30am the day of the event, then voting happens from 11am-1pm or until the food runs out. The first place prize is a National Park pass (valid to enter other parks like Lassen Volcanic National Park) valued at around $80.

The Harvest Festival is in the spirit of the apples harvested from its own Tower House orchard that have been around for at least 150 years, along with some pear trees. “They were planted in the 1850s and 1860s,” Einberger says. “The fruit trees here grow slowly – ours are small, but mighty; they’re very aged.”

In 2022, the 20 participants mostly brought apple desserts. “I remember a lot of pies from that year,” Einberger says, although the staff generally does not participate, instead leaving the tasting to the attendees. There were three dishes last year, one of them being Apple Pie Baked Beans.

The Whiskeytown Harvest Festival has taken place annually since 2011, with the exceptions of 2018 to 2021 when it was put on a hiatus due to the Carr Fire and COVID pandemic. Along with the harvest fruit tasting contest, Whiskeytown usually has an Indigenous group that shares a special activity with attendees. This year, Redding Rancheria will be present, which is a federally recognized tribe with Wintu, Pit River and Yana people. A Wintu bark house will be on display, along with other family-friendly activities.

“Gold panning is popular; people learn how to gold pan here and then go do it on their own,” Einberger says. He also remembers the Shasta State Historic Park folks teaching kids how to make dolls out of corn husks, which was also a big hit.

Costumed docents will be walking around, and live music will be available from a past artist-in-residence. Firefighters will have their trucks on display.

“As an interpretive park ranger we’re used to leading formal tours, so this is a very different casual way for people to engage with Whiskeytown’s heritage and cultural activities,” Einberger says.

For more information about the Whiskeytown Harvest Festival, visit www.nps.gov/whis. A valid park entrance pass is needed to attend the event which can be bought at the Visitor Center, Oak Bottom or online at Recreation.gov. •

Kayla Anderson is a freelance writer, marketer and action sports enthusiast who grew up wakeboarding on Lake Shasta and learning to ski at Mt. Lassen. She holds a bachelor’s degree in journalism from Chico State University and loves to visit her parents in Redding.

Danielle Kelly

Valerie Ing

Geoff Riley

COLLEGE OF THE SISKIYOUS FIRE TECHNOLOGY PROGRAM IN WEED

THROUGHOUT THE summer season, firefighters have become an increasingly common sight in Northern California, bravely defending our communities against new and increasingly hazardous fire conditions. And while volunteer fire departments in the United States go all the way back to the European colonies, the first professional fire department didn’t become established until 1853 in Cincinnati. Since then, the profession has evolved into the modern force we recognize today, organized along paramilitary lines committed to saving lives and property in addition to fighting fire.

In fact, according to a 2020 government report, only 4 percent of all reported fire department runs are actually fire-related, meaning that on a moment’s notice, a firefighter has to be ready to pivot from being a structures expert to a paramedic4 continued on page 36

Photos courtesy of College of the Siskiyous

to an electrician, not to mention the occasional pet rescuer and parade hero. “I think the people who are attracted to the profession are folks who like to work as a team, who don’t like to do the same thing over and over, and who really like to challenge themselves,” explains Chris Delcour, the Coordinator of the College of the Siskiyous Fire Technology Program in Weed.

According to Delcour, one of the program’s missions is to produce graduates who are “turnkey” ready to face the challenges of the profession. “There are two standards within the state. There’s a Firefighter One Level, which is basic entry level, and typical of most academies, and the Firefighter Two Level, which is a secondary program. But a couple of years ago, we surveyed a bunch of cadets who had been out of the program for a few years about how we could make the program more effective, and they universally agreed on combining the two levels into one long program. So, we realigned our program to do that, and now it goes from October to May. Now the cadets complete the required task book for all of Firefighter 1 and 2 (except for the

“I think the people who are attracted to the profession are folks who like to work as a team, who don’t like to do the same thing over and over, and who really like to challenge themselves...”

required job experience, which happens once they are employed), and they exceed all hirable standards to be ready to go upon graduation. In addition, they also meet all the standards for wildland firefighting so they’re ready for the National Forest Service and CAL FIRE as well.”

Delcour says that the curriculum at College of the Siskiyous covers a wide variety of subjects and challenges, many of which go above the state’s minimum standards. “The first of four modules that cadets must pass starts with Structure Firefighter 1A, where they learn how to pull hose, supply water, throw ladders, and they learn all about their personal protective equipment. Next, they do their hazardous materials module where they get their certifications on learning how to deal with weapons of mass destruction and hazardous materials. The third module is wildland firefighting, where they meet all the standards of basic wildland firefighting, but we also add tree falling, weather behavior and similar skills that make them especially desirable candidates for local agency 2,4 continued on page 39

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“...in that class, there’s a competency maze where cadets have to learn how to take their pack off and manipulate it along with their body through small spaces. It’s challenging on its own...”

where they learn about things like flammable liquid fires, auto extrication and rope rescue awareness. At the end, they put everything they’ve learned together in simulated and real fire attacks.”

One of the other challenging standalone classes that cadets must complete is “Firefighter Survival.” “It’s a class that state fire training gives a special certification for. And in that class, there’s a competency maze where cadets have to learn how to take their pack off and manipulate it along with their body through small spaces. It’s challenging on its own, and can be really tough for anyone who is claustrophobic. We usually have a few who struggle to get through that. Normally we are able to talk them through it to achieve success, but there are usually one or two that almost don’t make it.”

Delcor believes that the cadets who find the most success at both the Academy and in the profession are the ones who are both personally motivated and team

driven. “As weird as it sounds, it’s an individual sport to get through because they have to do their own studying and testing, so they have to individually do all of the tasks. But they’re also tested as a team, so there’s nowhere to hide.” But at the end of the day, Delcour contends that the training works because that’s the same sense of community, adaptability and courage that the profession demands.

“I always like to tell the cadets, ‘When you’re out in the world and you’re working as a firefighter and suddenly you need help, who do you call?’ Sometimes they’ll just look at me. So, I’ll ask again, ‘Who do firefighters call for help?’ and then it clicks. ‘You just call more firefighters.’ They have to know that they’re the last line of defense, and there’s nobody else coming to fix it. You have to be ready for that.” •

College of the Siskiyous 800 College Ave., Weed www.siskiyous.edu/cte/fire

Megan Peterson is a freelance storyteller who loves her family, her pets, and Northern California. Her favorite part of writing is finding flow, and she always relishes a touching human story. Aside from Enjoy, she’s typically busy writing and producing for television, having created more than 220 hours of on-air content on networks ranging from National Geographic to Netflix.

Cathi Cummings, CFP®

Advisor

2697 Victor Ave Ste A Redding, CA 96002 530-221-3179

THE COMPELLING WRITING PROCESS OF ‘ELLIOTT WINK’

staying open

WITH FIVE PUBLISHED NOVELS and more in the works, Red Bluff author Elliott Wink (pen name) is testament to the power of commitment and perseverance and the willingness to become bored. The new mother and high school English teacher has found ways to make her writing dreams come true, bringing joy to readers and a sense of accomplishment to herself. “I’ve always wanted to be a writer, ever since I was a little kid,” she says. “But it was one of those things I didn’t take seriously until seven or eight years ago when I wrote my first novel.”

Wink now has two series of books, including Far Light, with three published books and a fourth in progress, and Anetera, with two books. She describes Far Light as a space opera and both series as adult science fiction and fantasy. “I find I have trouble getting away from the question ‘What if?’” she says of her preference for the genres. “I love the potential of science fiction and fantasy. I like that my stories don’t have to be constrained by our reality. The best sci fi and fantasy use the potential of the genre to create stronger story lines.”

For a book to be created, it must first be written and then published. Both stages can be challenging, but Wink has found systems that work. “As far as my writing process goes,” she says, “I feel like it deviates from a lot of authors that I know about. I compel myself to be bored until an idea comes to me. I’m a gardener as opposed to an architect – the story develops as it goes. I have a rough idea for it, but I stay open. I let myself be bored and I let myself ruminate.”4

continued on page 44

by

Photo

Tiffany Ridenour

While many might decry a lack of time to write with a toddler and outside employment, Wink says becoming a mother has made her even more determined. “My daughter and becoming a mother has been a big inspiration to continue my writing goals,” she says. “When I write is when she’s napping or after she goes to sleep. I’m more productive now because I have less free time.” Wink set a writing goal of 1,000 words a day over the summer and says she met it about 70 percent of the time.

Motherhood has found its way into her writing as well, and Wink notes that her writing reflects the seasons of her life. “It’s changed some aspects of me and my writing,” she says of becoming a mother.

As for publishing, a near miss at publication in the magazine Apex encouraged her to self-publish her first novels. What started out as a disappointment, however, yielded unexpected rewards later. “About one and a half years after rejection, the editor asked me if the story was still available,” she says. That story, called A Still Life, became the inspiration for an anthology called Robotic Ambitions. “It’s an interesting twist of fate,” says Wink, who ended up selling that story after all. She is currently hoping to find a traditional publisher for two new works.

“Like a lot of writers, I have always loved books and I’ve always loved stories,” she says, noting she reads a variety of genres. She enjoys passing her love of reading and writing along to her students. “In my teaching career, not only do I introduce my students to a wide range of books, but beyond that I really try to have open discussion,” she says. “One of my favorite parts of my job is having open discussions with my students. When it comes to creative writing, I’m open to all kinds of styles.”

Wink moved to Red Bluff from the east coast in 2012 with her biologist husband, who found work with wild salmon in the area. They’ve already introduced their young daughter to camping on the coast, as well as a plethora of books.

She sees no end to her writing and is eager to find a wider audience of readers. “If I’m not writing for a while, my brain will kind of bother me if I have a story idea,” she says. As long as the ideas come forth, she’ll be spinning them into books and pursuing publication any way she can. “It’s a way of expressing myself and my observations about the world,” she says.•

www.elliottwink.com

“One of my favorite parts of my job is having open discussions with my students. When it comes to creative writing, I’m open to all kinds of styles.”

Melissa Mendonca is graduate of San Francisco State and Tulane universities. She’s a lover of airports and road trips and believes in mentoring and service to create communities everyone can enjoy. Her favorite words are rebar, wanderlust and change.

Photos courtesy of Elliott Wink

LINK TO THE

HANGING AROUND WITH THE QUILTER’S SEW-CIETY OF REDDING

ONE OF MY earliest memories is snuggling up in bed under a quilt my grandmother made by hand. The love my grandma put into her sewing made me feel like I was being wrapped up in a hug from her. The art of quilting is a timehonored craft that holds so much history. For hundreds of years, family stories have been lovingly stitched into fabric, creating works of art that hold memories to pass down for generations. Using swatches of fabric from old military uniforms, grandpa’s old jeans, a baby’s first outfit or a precious wedding dress, the quilter can spin a tale of hope, love and family to mark special events in history.

“Quilts provide a link to the past,” said Chris Hartman, a member of the Quilters’ Sew-Ciety of Redding, Inc., quilt guild. “They are handmade and personal. I have quilts from my great grandmother. The quilts are a wonderful link to my family past. I never knew my great grandmother, but through her quilts I feel a connection.” 4 continued on page 48

The quilt guild chose a creative way to celebrate the upcoming 20th anniversary of Redding’s iconic Sundial Bridge. They draped almost 70 quilts over the edge of the 710-foot span of the bridge. The effects of the colorful quilts juxtaposed to the graceful arching white metal and glass of the bridge created a stunning effect, as if the quilts were giving the bridge a hug from their heart.

The Quilters’ Sew-ciety will host its biennial quilt show to honor the 20th anniversary of the Sundial Bridge on Sept. 20-21 at the Shasta District Fair and Event Center in Anderson (10 am to 5 pm Friday and 10 am to 4 pm Saturday). The show will feature hundreds of quilts and several vendors, and visitors will have an opportunity to design a quilt square to be sewn into a philanthropic quilt. Two

HEALTH WISE

featured quilters, Patricia Aberg and Lyn Hamilton, will exhibit their unique collection of work. Hamilton is known for her use of bright colors and Aberg is known for her detailed applique work with technical realist art quilts. Both have been past presidents of the guild.

Formed in 1978, the Quilters’ Sew-ciety of Redding has about 150 members. In its 46 years, members have taught quilting in local schools, and they have made and donated quilts to victims of wildfires, veterans, cancer patients, people in nursing homes, foster kids, children in Head Start and the Mercy NICU unit. They have also helped support One Safe Place, Child Protective Services and the Bella Vista Animal Sanctuary.

“We gave more than 1,000 quilts to the Carr fire victims, providing

Nativ e Ame r i can D ay 4th Friday of September

Native American Day celebrates the distinctive culture of the Native American people indigenous to California and calls attention to their triumphs and struggles that comprise their rich history

An acknowledgment of the California Indians came in 1968 when Governor Ronald Reagan signed a resolution calling for the 4th Friday of each September to be American Indian Day, with hope to dismantle the misconceptions about California Indians. It was in 1998 when the California Legislature passes Assembly Bill No. 1953 (Baca), establishing the day as an official day of education. Today people of all ages celebrate California Native American Day by learning more about the culture, heritage and traditions of the California Indian. Native Americans have made distinct and significant contributions

to the United States and the rest of the world in many fields, including agriculture, medicine, music, language, and art. Throughout history, Native Americans have distinguished themselves as inventors, entrepreneurs, spiritual leaders, as well as scholars.

A growing number of cities, states and Universities are replacing Columbus Day with Indigenous Peoples Day, also known as Native American Day.

Greenville Rancheria will have a booth at the 2024 Native American Cultural Celebration in the Pauline Davis Pavilion at the Tehama County Fairgrounds on September 7th from 10am-6pm. Please join us! There will be drumming, dancing, craft venders, and lots more!

a new family heirloom to people who lost everything,” Hartman said. “During the Zogg Fire, we wanted to make sure we had quilts in the hands of the victims before Christmas.”

Barbara Moore, a Carr Fire victim who lost everything in the fire was one of those recipients. “It gave us (her and her husband Lou) peace and comfort to know that people put so much love and care into the quilts we received,” she said. “They gave us hope to endure the total loss everything we had. I want to say thank you and let them know they were such a blessing.”

For another chance to see these works of art, the Discover Turtle Bay Challenge quilts will also be exhibited at the Turtle Bay Museum from October through December. The Redding quilters are known

for their artistic challenge quilts, which have been exhibited at quilt shows, galleries and museums across the nation in the past. •

Quilters’ Sew-ciety of Redding, Inc. www.quilterssewciety.org

Rancheria

HEALTH PROGRAMS

Family Practice

Pediatrics

Medical Facilities

Dental Facilities

SCHEDULE AS FOLLOWS:

10am Opening Blessing

11am Earth Circle Drum

12pm Intertribal Youth Dancers

1pm Aztec Dancers

2pm World Eskimo Indian Olympics demonstration

3pm Karuk Dancers

3:30pm MVIW honoring song

4pm Soul-A-Mente (Goodshield Aguilar and Mignon Geli)

5pm SUPAMAN

Medical transport within Plumas and Tehama Counties

Stacie Moore, with more than 20 years in education, holds roles from teacher to superintendent in the North State. She’s also a Realtor at Better Choice Real Estate, adding a personal touch to home transactions. Rooted in Redding, she cherishes family and is most proud of her two amazing, successful children.

Community Health Representatives

Indian Child Welfare Worker

Diabetes Services

Mental Health Services

Drug, Alcohol and Family Counselor

Addiction and Medication-Assisted Treatment

8 Sub-specialties:

Women’s Health, Internal Medicine, Orthopedics, Physical Therapy, Psychiatry, Cardiology, Pulmonology and Pain Management

Se Habla Espanol

PARTICIPATING IN PARTNERSHIP AND MEDI-CAL MANAGED CARE

AS A COURTESY, WE WILL BILL MOST INSURANCES NATIVES AND NON-NATIVES

Open for Walk-ins. 8am – 5pm.

Medical - Dental Monday - Saturday 8am-5pm

REFRESHED

THE BLUEBIRD INN HONORS THE LEGACY OF THE HISTORIC ALDERBROOK MANOR

SINCE THE 1990s, the Alderbrook Manor had been an institution in Etna. That bed and breakfast was known for its quaint 1870s Victorian charm, along with the legendary hiker’s hut that catered specifically to the thousands of Pacific Crest Trail hikers who came from all over the world and made their way into town. So when the previous owners retired and closed their doors, there was a global sigh of sadness. For a while, the old house remained closed, its future a mystery. But suddenly, there were new owners, a flurry of activity, lots of curious neighbors an

several upgrades. And finally, it emerged ready for its newly, refreshed life as the Bluebird Inn. “All throughout the Inn, we’ve tried to honor the historic beauty of the Alderbrook and bring it out even more,” explains the Inn’s manager, Caleb Agron. “We’ve done a lot of restoration to the rooms. We added air conditioning, we painted and we added new bathroom installments where they were needed. We’ve also done updates like new beds, furniture and fresh art on the walls, while still trying to keep much of it in an antique style.” 4 continued on page 54

Photo by Asher Beane

Before photo courtesy of Bluebird Inn

After photo by Asher Beane

Photo courtesy of Bluebird Inn

’’... Many times when I‘m out mowing the lawn, I‘ll have people walk by on the street, and they‘ll just say, ’Thank you so much for restoring this place. It fills our hearts to see it thriving again.‘ ‘‘

Agron was also a key part of the physical restoration and remembers some of the more unique moments of renovating a historic home. “In what we now call the Wild Rose Suite, the closet has a passage door today, but there wasn’t always a door there. Initially, when we got into the house, there used to be just a sink in that closet. Like no bathroom, no toilet, just a sink. And for the longest time, we kept the sink in there, not sure what we were going to do with it, until we finally decided to redo a bathroom that was on the other side of the wall. So, we finally took out the sink so we could access the plumbing on the other side more easily. But if you look on the floor, you can still see where that sink used to be, where we had to cut into the floor to access the pipes underneath.”

The renovations to the property have also extended to the old Hiker’s Hut, rebranded as the Wayfarer’s Cottage. This portion of the Inn offers adjacent hostel-like accommodations. “We wanted to bring the hut back to life. So, when we got in there, we put in air conditioning, WiFi, all new mattresses and bedding. We also put in new flooring and a tankless water heater,” says Agron. The Cottage also has its own bathroom with a shower, a kitchenette and six bunks. The new setup not only caters to hikers, but offers a very flexible space for people who want to rent out the entire Inn for things like weddings and family reunions. “In our main house, we have four rooms, which are technically five rooms because there are three bedrooms and a tworoom suite. Each room has its own bathroom. And with the Cottage’s six bunks, we can sleep up to 16 people comfortably in a pinch, although we have done more than that before as needed.”

While much attention has been put on the “bed” side of things, the “breakfast” side is also drawing rave reviews. “Breakfasts are the most fun. It’s really one of the most rewarding parts of the job. Five days a week, Tuesday through Saturday, we provide our guests with a ticket that they can just take down the road to the amazing Farmhouse Bakery. I love seeing the look on their faces when they come back and tell me how shocked they are that a small, rural town bakery could be as good as anything they’ve had in Paris. On Sundays and Mondays, however, we have the most special time, because that’s when we cook a locally sourced breakfast on site for all of our guests. Just this morning we had a family from Alabama, a couple from Marin, and then hikers from Germany, Taiwan and Tennessee. They all sat down at a table together to share an experience they probably will never otherwise have.”4 continued on page 57

Before photos courtesy of Bluebird Inn

After photos by Asher

Beane

Photo by Asher Beane

With hundreds of satisfied homeowners, Northwest Homes is recognized as Redding’s preeminent builder of custom homes. From design to finish, Northwest Homes’ dedication to superior quality and attention to detail has earned their clients’ trust for 35 years. *New custom home now available—2,031 square feet on a greenbelt lot with a Mt. Lassen view.*

Rosie Janssen Photography

For Kristin Minugh, real estate is a career that brings her joy and defines the statement ‘love what you do’. She is thankful for the support and encouragement of family and friends that led her to where she is today, and to the co-founding of Lifestyle Redding Real Estate. She looks forward to continuing to serve all of her clients, buyers and sellers alike, with their real estate needs... wherever their dreams, family or jobs move them.

Find your perfect second home nestled in the heart of Northern California’s unspoiled beauty. Hike, fish, and unwind in your own personal haven. Trinity County beckons with breathtaking vistas and small-town charm. Start your mountain home lifestyle today.

Trinity County Chamber of Commerce

530.623.6101

VisitTrinity.com

2070 Churn Creek Road, Suite E, Redding 530.227.5968 / DRE 01476900

LifestyleReddingRealEstate.com _kristinm_realtor_lifestyle

Family owned since 1985, Nor-Cal Garage Door company is a certified Raynor and Liftmaster dealer. Serving Shasta, Trinity, Tehama, Butte and Siskiyou counties. They can replace your overhead door springs, install new openers, safety sensors, door panels and seals. They would love to be your go to company for all your garage door needs.

So far, Agron says the feedback and support for the Bluebird have been overwhelmingly positive. “I’ve heard a number of people say that they loved the Alderbrook, and that they were a little bit worried when they saw it transfer to other hands. But, as people have started to come by and see it, they’ve decided they love the Bluebird, as well. Many times when I’m out mowing the lawn, I’ll have people walk by on the street, and they’ll just say, ‘Thank you so much for restoring this place. It fills our hearts to see it thriving again.’”•

Bluebird Inn • 836 Sawyers Bar Road, Etna• (530) 467-5800 www.etnabluebird.com

Megan Peterson is a freelance storyteller who loves her family, her pets, and Northern California. Her favorite part of writing is finding flow, and she always relishes a touching human story. Aside from Enjoy, she’s typically busy writing and producing for television, having created more than 220 hours of on-air content on networks ranging from National Geographic to Netflix.

Before photo courtesy of Bluebird Inn

After photo by Asher Beane

Photo courtesy of Bluebird Inn

DEAR VALUED CUSTOMERS,

At Walgamuth Painting, we are overjoyed to celebrate 50 years of serving the beautiful homes and businesses of Northern California. We owe our success and longevity to loyal customers like you who have trusted us time and again with your painting needs.

THANK YOU!

Your satisfaction has been our driving force, and we extend our heartfelt gratitude for your continued support. Whether you’ve entrusted us with repainting your interiors, refinishing cabinets to bring new life to your kitchen, or enhancing your commercial space with a fresh coat, your trust means everything to us.

LOOKING FORWARD

As we commemorate this milestone, we invite both our cherished existing customers and new clients to join us in beautifying your spaces. Winter is the perfect time to refresh your interiors or plan ahead for a vibrant spring exterior. Our expert crews ensure professional quality with minimal disruption, and for commercial clients, we offer after-hours services with nightly cleanup to suit your schedule.

revamp, Walgamuth Painting is here to exceed your expectations. Contact us today to schedule your consultation and discover why our commitment to quality has stood the test of time.

Find Your Peace Through Organization

Would you like some help organizing your overstuffed garage? Is there a “dumping zone” in your home that collects every miscellaneous object? The gals at Sorted are here to help you clear your overcrowded space and then set up a system to prevent the clutter from forming again! They have an unmatched ability to transform a space within a few hours, bringing shalom (peace) to your mind and your household. Check out their social media to see their amazing work, and give them a call today!

One Company on Your Roof

Looking to save money? WSC Solar and Roofing has got you covered! They offer solar solutions, including battery backup systems, reroofing of asphalt, metal, or tile, and fire-resistant siding and decking. Maximize your savings by bundling services. With rising electrical rates, stop inflation and go solar today! Enjoy 100% financing options and the convenience of one company on your roof. Voted Best of the North State for the last four years- WSC Solar and Roofing – your trusted partner in home efficiency!

7671 Airport Road, Redding, 530.338.2425 www.wsc.solar

@wscsolar&roofing

Serving Shasta County, California

sorted.shalom@gmail.com

sortedshalom.com

530.410.6804

Michelle Tegerstrand, a 4th generation Moule is the proud owner of Moule’s California Glass, Inc. A woman owned business since 1994, mother and daughter, Laura and Michelle, have been doing business in Shasta County providing services for residential and commercial glass needs. Moule’s California Glass in Redding, serving Shasta, Tehama and Siskiyou counties. Voted Best “Window Company” in Best of the Northstate 2022 and 2023. Celebrating 30 years in business!

815 Industrial St., Redding Lic. # CA 773189

530.221.5100 • moulesglass.com moulesglass MoulesCAGlass

keep it up

20 THINGS TO DO TO CARE FOR YOUR HOME

CARING FOR YOUR HOME is essential for maintaining its value, functionality and aesthetic appeal. A wellmaintained home not only provides a comfortable living environment but also ensures safety and efficiency. Here are 20 things you can do to care for your home to keep it in top condition year-round.

1 REGULAR CLEANING

2 DEEP CLEANING

• Vacuum carpets and rugs weekly (or more if you have children) to remove dust and allergens.

• Mop hard floors regularly to keep them shiny and clean.

• Schedule deep cleaning sessions for areas like the kitchen, bathrooms and windows.

• Clean behind and under large appliances like the refrigerator and stove.4 continued on page 62

3

CHECK FOR LEAKS

• Inspect plumbing for leaks under sinks and in basements.

• Look for water stains on ceilings, which may indicate roof leaks.

4

HVAC MAINTENANCE

• Replace air filters every 1-3 months to ensure efficient heating and cooling.

• Schedule annual professional inspections for your HVAC system.

5

SMOKE AND CARBON MONOXIDE DETECTORS

•Test smoke and carbon monoxide detectors monthly.

• Replace batteries at least once a year.

4

7

6

GUTTER CLEANING

• Clear gutters and downspouts of leaves and debris twice a year.

• Ensure water flows away from the house to prevent foundation issues.

7

LAWN AND GARDEN CARE

•Mow the lawn regularly and trim hedges to keep the yard tidy.

•Water plants and add mulch to flower beds to retain moisture.

8

PEST CONTROL

•Seal cracks and openings around the house to prevent pests from entering.

• Schedule regular pest inspections and treatments if needed.

9

WINDOW AND DOOR MAINTENANCE

• Check and replace weather stripping around windows and doors to improve energy efficiency.

• Lubricate hinges and locks to ensure smooth operation.4 continued on page 64

Your Forever Company!

Sarah’s Scottish Maids was founded by Sarah Wilson in June 2016. Out of desperation she started this company by knocking door to door until business was obtained. After a short period of months, she began to hire employees and formed the cleaning job into a real company. As of today, SSM employs about 20-25 employees, and services hundreds of homes and businesses in the northern area. As a company, they offer many services, including commercial and residential cleaning and professional window cleaning. They take pride in their work and strive to become better at their jobs as the minutes go by each day. Thank you, Redding and the surrounding areas for making this possible!

Affordable Hot Tubs in Redding is the most trusted and desired hot tub wellness destination in the North State! Whether you’re looking for a Freeflow, Caldera Spas or Endless Pools® Fitness Systems, our products and great service will help you keep living the life you love.

Dreaming of that new gate, handrail, gazebo, meat smoker, or almost anything else made of steel? That’s what Trinity Artisan Steel is all about. They have a strong passion for the wow factor, with original creativity and innovative ideas that break out of the box; pioneering a new age of metal manufacturing. Safety, security, and adding to your favorite spaces shouldn’t have to be boring, so they create pieces that are functional AND fascinating. Are you ready to make something special?

affordablehottubs4u.com

10

ROOF INSPECTION

• Inspect the roof for damaged or missing shingles annually.

• Clear debris and check for signs of wear and tear.

11

PAINTING AND TOUCH-UPS

• Touch up interior and exterior paint as needed to protect surfaces.

• Repaint every few years to keep the home looking fresh.

12

PLUMBING CHECKS

•Test smoke and carbon monoxide detectors monthly.

• Replace batteries at least once a year.

13

ELECTRICAL SYSTEM MAINTENANCE

• Inspect electrical outlets and cords for damage.

• Hire a professional to check the electrical panel and wiring every few years.

11

15

14

APPLIANCE MAINTENANCE

• Clean and maintain appliances like the refrigerator, oven and dishwasher according to the manufacturer’s instructions.

• Replace old appliances with energy-efficient models.

15

FLOOR CARE

• Refinish hardwood floors every few years to maintain their appearance.

• Clean and seal tile grout to prevent staining.

16

SEPTIC SYSTEM MAINTENANCE

• Schedule regular septic tank inspections and pumping.

• Avoid flushing non-biodegradable items to prevent blockages.

17

BASEMENT AND ATTIC CHECKS

• Inspect the basement and attic for signs of moisture or pests.

• Ensure proper ventilation to prevent mold growth.4 continued on page 66

Experience Life in our Victorian Home

Take a step into this historical home with an avid collection of local history. Enter a Time Machine back to 1895. Discover Redding’s historical gem and experience life in a Victorian home from early Redding. The Behrens- Eaton Museum preserves Judge Eaton’s home with a rich and fascinating display of furnishings from the late 19th and early 20th centuries. Tour hours are Tuesday and Wednesday 10 am - 4 pm and Saturday 1 pm - 4 pm. FREE TOURS EVERY WEEK!

1520 West St., Redding 530.241.3454

eatonhousemuseum.org

@TheEatonGift

Andrews Custom Cabinetry, where craftsmanship meets creativity. Our bespoke solutions are designed to enhance any room, blending functionality with stunning aesthetics. Each piece is meticulously crafted to reflect your unique style, ensuring a perfect fit for your home. Discover the art of custom cabinetry and elevate your interiors to new heights with Andrews Custom Cabinetry.

At Golden Valley Bank, we understand getting a home loan is one of the most important things you’ll ever do. That’s why we provide expert support and guidance to get things done. Lisa Geraci, VP Relationship Development Officer is here to help.

1244 Redwood Blvd., Redding License #745007

Andrewscustomcabinetry.com

Lucas@andrewscustomcabinetry.com Cell # 530.921.1721

18

SAFETY CHECKS

19

EXTERIOR UPKEEP

20 HOME IMPROVEMENT PROJECTS

• Keep fire extinguishers in accessible locations and check their expiration dates.

• Install and maintain handrails on stairs for safety.

• Power wash the exterior of the house to remove dirt and mildew.

• Maintain fences, decks and patios by repairing and staining them as needed.

• Plan and execute small home improvement projects to enhance functionality and aesthetics.

• Keep a budget and timeline for larger renovations.

Regularly performing these tasks will help ensure your home remains a safe, comfortable and pleasant place to live. •

Helping Buyers & Sellers Grow

For 45 years, Coldwell Banker C&C Properties has been your trusted partner in the North State, guiding buyers to their dream homes and helping sellers achieve their goals. Our experienced professionals are dedicated to making every real estate transaction smooth and successful. With our legacy of excellence, we make your home our utmost priority, ensuring exceptional service and guiding you every step of the way.

Let us help you grow with our unparalleled expertise and commitment. Connect with us today.

keep your cool

4 TIPS TO KEEP COMFY WHEN THE TEMPS HIT 100+

NEWS FLASH! It gets hot in the North State in the summer. And it seems as if each year the temperatures continue to rise, and the “It’s-Just-Too-Hot-To-Think” season gets longer.

Many of us are fortunate to own air conditioning systems, but utility prices remain high, so keeping the unit on really hits hard when the monthly statement arrives. And for the rest of us without AC, it’s just brutal during the tar-melting months.

These days, fancy high-tech fans, AC units and dehumidifiers come in handy. But here are four home remedies to cool your home without breaking the bank on your energy bill.

Make a MacGyver AC Unit with a Fan and Ice

Cooling a room with a fan is effective but not when it’s just pushing hot air around. Kick it up a notch by placing a block of ice, a large bowl of ice cubes or a few frozen water bottles in front of the fan. The air will circulate through the ice, and as it does, it will pick up the cold temperature of the ice. The evaporating water from the melted ice will help add humidity to the air, which can also help to cool things down.

If Possible, Run Ceiling Fans Counterclockwise

Yes, it matters which way the wind blows. Ceiling fans should run counterclockwise in the summer to create a downdraft that pushes air down and creates a cooling breeze. This can help keep a room’s temperature consistent throughout the day and reduce the need for air conditioning.

The U.S. Department of Energy says that this draft allows you to raise the thermostat about 4 degrees without reducing comfort. That is instant savings! For even more efficiency, pair this tip with open upper windows. You can actually pull the hot air out of your home.

Do Not Use Your Oven, Stove or Dryer

It’s hot enough! Don’t make it worse by adding even more heat into your home. The major producers of heat are ovens, stovetops and tumble dryers. These appliances can drastically increase your home’s internal temperature and make your cooling appliances such as fans or AC work harder – costing you more money in the long run. Eat a sandwich or a salad. And, if possible, hang-dry your laundry.

Keep Shades and Curtains Closed

Your window treatments are for more than looking stylish. They’ll also help keep your home cool. Window shades lower energy costs and reduce the UV rays which cause heat transfer entering your home. Blackout curtains keep heat out as well as the blaring sun. Keep blinds and curtains closed during the peak hot hours. It might make it more difficult to read a book, but you’ll appreciate the cooler air.•

Terry Olson loves culinary arts, adult beverages and hiking in the North State wilderness. You may find him soaking up the scenery at one of our area’s many state or national parks or sitting in a barstool sipping a cold locally brewed craft beer.

Savor

GREAT EATS BEING DISHED OUT IN THE NORTH STATE

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Closed Sundays (530) 244-1449 sfdelibbq.com Good Food ALWAYS MAKES FOR GOOD TIMES!

155 Lake Blvd., Redding

Mon- Sun 9am- 10pm (530) 215-1430

Free or nominal fee delivery

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Mon-Th 11am- 10pm / Fri-Sun 9am-10pm (530) 338-2219

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1901 Hwy 273, Anderson Sun-Th 11am-9pm / Fri-Sat 11am-10pm (530) 378-1110

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536 N. Market St., Redding Sun-Th 11am-9pm / Fri-Sat 11am-10pm (530) 275-4455 pizzafactory.com

1636 Market St., Redding Tues-Th 11am-9pm / Fri-Sat 11am-close

Closed Sunday and Monday (530) 246-2190

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2395 Athens Ave., Redding Mon - Fri 8am - 3pm /

835 Browning St. B, Redding Daily 10am-9pm (530) 276-8850 jerseymikes.com

22020 Palo Way, Palo Cedro Daily 8am-1pm (530) 547-4290

Find them on Facebook ★

1400 Eureka Way, Redding Mon-Fri 7am-4pm / (530) 605-4758

On Facebook and Instagram downtowngroundsredding.com

Northstate Now: a magazine-style show featuring different hosts showcasing local people, places, entertainment, and heroes.

TUNE IN EVERY THURSDAY NIGHT

James Mazzotta Enjoy Magazine

Ronda Ball-Alvey Enjoy Magazine

Carl Bott Man Up

Linda Bott KCNR

Michelle Slade Heroes of the Northstate

Ted Lidie Man Up

CHANGEof

SCENERY

VISITING ASHLAND, OREGON

TRAVEL IS A SPECIAL KIND of reset, one for the mind, body and soul. A welcome change of scene and scenery, by way of a short road trip to a beautiful place, reminds us of the power that art, nature and creativity hold in our lives. Ashland, Ore., a community regaled for its annual Shakespeare Festival and so much more, fits the proverbial playbill. As the curtain drops on summer and fall takes center stage, consider a weekend getaway to the stunning town with a diverse and enchanting range of shops, restaurants and experiences. Follow along to learn more about a few fan favorites.

1

JUPITER ROW MERCANTILE

31 N. Main Street

Curated by the deft hand of an artist, this local mercantile boasts a stunning selection of indie-inspired apparel, jewelry, accessories, candles, gift items, plants and home décor. The good vibes are strong here, too, with a sweet mix of crystals, stones, feathers, wellness rituals and self-care items adorning the feast-for-the-eyes displays. jupiterrow.com

2 PRIZE

264 E. Main Street

Looking for an eclectic shop with everything from vintage furnishings and estate jewelry to chocolate and handmade gift cards? Keep your eye on Prize, the self-proclaimed “petite department store” treasured by locals and visitors alike since 2005. There truly is a little something for everyone – from people to pets – in this stunning shop with the striped awning, located in The Columbia Hotel. prizeshoppe.com4 continued on page 74

4

3

MARKET OF CHOICE ASHLAND

475 Siskiyou Boulevard

It may seem like an ordinary grocery store, but the treasures inside Market of Choice Ashland tell a different story. This carefully curated market highlights an array of Oregon-grown-and-produced delicacies, from fresh produce and meats to the state’s famous Marionberry spread. The bakery creates edible works of art. Don’t leave without checking out their unique gift items, souvenirs and plants. marketofchoice.com

LARKS HOME KITCHEN CUISINE

212 E. Main Street

Casual elegance reigns supreme in this quaint restaurant inside the historic Ashland Springs Hotel. You’ll be transported back in time with one glance at the art-decoinspired bar, known for its unique approaches to classic cocktails and some unexpected surprises. The staff is top notch, and the comfort food is elevated to the next level as French influence meets new American tradition on a plate. larksashland.com

6

BRICKROOM ASHLAND

35 N. Main Street

5

BROTHERS’ RESTAURANT

95 N. Main Street

This vibrant, bustling community-centered favorite has been serving up delicious breakfast and lunch options, including signature omelets, scrambles, deli sandwiches, burgers and more, since 1976. Don’t forget to add a side of art to your order. The walls of the two-story building are adorned with local artwork available for purchase. Brothers’ Restaurant is conveniently located near The Bard’s Inn Hotel. brothersrestaurant.net

From morning “brickfast” to late-night bites, this gathering house enchants patrons with a casually cool vibe in a stunning old brick building. Whether you pop in for lunch after a playdate in the park, need a sweet spot for date night, or you’re after a signature cocktail with friends and good vibes, Brickroom checks all the boxes. brickroomashland.com4

continued on page 77

From managing your finances to achieving your goals, we’re here as your trusted partner in success. Why choose anyone else? Experience the difference today!

REDDING

192 Hartnell Ave., Redding 530. 222. 1460

DOWNTOWN REDDING

1845 California St., Redding 530. 806. 4000

RED BLUFF

500 Riverside Wy., Red Bluff 530. 529. 1222

ANDERSON 2727 Ventura St., Anderson 530. 360. 3290

bankcornerstone.com NMLS #473974

what appeals to people in the North State. The stunning visuals and one-of-a-kind stories are helpful for getting Redding residents in the “know” about nearby events and unique activities. Our ads, when placed in Enjoy, have performed well, showcasing Trinity’s small town charms and community spirit, along with breathtaking beauty—something that folks in Redding value too. Thanks to Enjoy, we are having one of the busiest summers ever in Trinity County. Enjoy has done an outstanding job of connecting Redding residents with unique adventures without crowds just next door. Redding folks love water and multiple adventures available nearby.

Saurabh Sharma Head of Marketing, Trinity

SIX EIGHT A WINE LIST WORTHY OF NORTHERN CALIFORNIA!

Hand cut steaks. Fresh seafood. Chef inspired creations. Homemade pasta. Decadent desserts. And a wine list worthy of Northern California. Join us for the best dining experience in the area.

7

LITHIA PARK

Winburn Way

During lush, green summer months, in the fall, when the greens give way to reds, oranges and yellows, or any other time of year, Lithia Park is the perfect place to play or pose for pictures. Cascading trees, meandering waterways, trails, gardens and play structures create an outdoor paradise worthy of a visit. Bring your camera. This park is sure to inspire your inner photographer. ashlandoregon.gov

8

THE OREGON CABARET THEATER

241 Hargadine Street

This local gem, housed in an old church-turned-theater, takes a meal and a play to the next level. The Oregon Cabaret, in its 39th season, makes theater accessible all year long, even during the off-season for other venues. Whether you’re seated at the stage level or on the balcony, a fantastic performance by talented thespians – and brunch or dinner options – awaits you. oregoncabaret.com

9

ESCAPE ASHLAND

40 N. Main Street & 509 Siskiyou Boulevard

Need an escape from the real world? Take a fun-filled adventure into another time and place through an escape room. The Ramblin’ Rogue Saloon or The Scottish Play – two distinct experiences at different locations in the city – have been curated by local artists to highlight Ashland’s cultural and historical heritage. Check out their outdoor hunts and other game options, too. escapeashland.com •

N. Bonéy, proud wife and mom, is a freelance writer, designer, up-cycler and owner of Herstory Vintage. When she’s not working, she is joyfully wielding jewelrymaking tools and paintbrushes in her studio. Antique shops, vintage boutiques, craft stores and bead shops are her happy place.

Kimberly

9348 Deschutes Road, Palo Cedro, CA • 530-547-2228

A California Distinguished School Phoenix Charter Academy College View offers a chance for students to rise. Our TK-12 site-based/Independent study home school charter in Redding provides educational choice for families who wish to educate their children in a blended educational model.

Phoenix Charter Academy College View

Let us partner with YOU to personalize YOUR child’s education.

• Premier Independent Study Program

• Enriching Blended Model

• Tutoring, Including Reading, Writing & Math

• Shasta College Courses

• Site Based A-G Courses Available

• Computer-Based Instruction & Tutorials

• Community Service Provider Electives Available

• Robotics

• LEGO® Creative Design

• Environmental Education

• Turtle Bay Docent Programs

• A Personalized Learning Innovative Educational Charter School

Thank you for supporting Charter Schools and Parent Choice (530) 222-9275 • www.ourpca.org 145 Shasta View Drive, Redding Ca. 96003

STREET — cred —

WHEN YOU THINK of tacos, do your thoughts immediately go to popular fastfood chains that offer cardboard-flavored shells loaded with shredded lettuce, cheddar cheese and a meager amount of ground beef? If so, you are really missing out.

Street tacos are loaded with flavor and are easy to make at home. The difference between “street tacos” and “corporate chain tacos” is that the former are typically made with smaller tortillas.

Street tacos originated in Mexico – called “tacos pequeños” – where they are a vital menu item of the vibrant street food culture. The name “street tacos” reflects both the style of preparation and the location where they are commonly sold. Authentic Mexican street tacos are traditionally made with corn tortillas; flour tortillas are more common north of the border. The tortillas are filled with meats such as carnitas (braised pork), carne asada (grilled beef), or al pastor (marinated pork with pineapple). They are often garnished with cilantro, onions and a squeeze of lime. Because of the smaller size, these tasty treats are perfect for ordering “para llevar” or on-the-go. You can stroll along busy city streets or markets while enjoying a meal.

The Mexican “fast food” option migrated north to San Diego, Orange and Los Angeles counties more than 50 years ago and now street tacos can be found in most cities in the United States, including Redding.

The flavors are out-of-this-world delicious. Whenever I patronize the local taco truck, I can never make up my mind. Do I want carnitas (pork), carne asada (beef), or camarones (shrimp)? So I buy one of each. The tacos are so small that three is a typical serving for a full meal. If you are on the go, one can hold you over until a proper meal.

This recipe is super simple to make at home for a weekday meal. Or you can plan a street taco party and play around with the protein offerings and the toppings. I love the crunchy texture and unique flavor of jicama.

What I love most about street tacos is that no matter what kind of tortilla and protein you choose, they burst with flavor, convenient for people on the go and so easy to prepare.

Buen provecho*

*- a colloquialism from central Mexico that is equivalent to “bon appétit” or “enjoy your meal.” •

TINY TACOS GO BIG TIME

MEXICAN STREET TACOS – CARNE ASADA

SERVINGS: 4 | PREP TIME: 15 MINUTES | TOTAL TIME: 45 MINUTES

INGREDIENTS

• 2 T soy sauce (reduced-sodium preferred)

• 2 T freshly squeezed lime juice

• 2 T canola oil, divided

• 4 cloves garlic, minced

• 2 tsp. chili powder

• 1 tsp. ground cumin

• 1 tsp. dried oregano

• 1 ½ lbs. skirt steak, cut into ½-inch pieces

• 12 mini flour tortillas, warmed

• ¾ cup diced red onion

• ½ cup chopped fresh cilantro leaves

• 1 lime, cut into wedges

INSTRUCTIONS

Step 1: In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano.

Step 2: In a gallon-size zip-top plastic bag or large bowl, combine soy sauce mixture and steak. Marinate for at least 1 hour up to 4 hours, turning the bag occasionally.

Step 3: Heat remaining 1 tablespoon canola oil in a large skillet over medium-high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes or until desired doneness.

Step 4: Serve steak in tortillas, topped with onion and cilantro. Lime on the side.

Note: Diced tomatoes (farm-fresh is preferred), diced jicama and avocado chunks are excellent optional toppings. Mexican crema (heavy cream, buttermilk, and lime juice) is also excellent if you prefer it “wet.”

Terry Olson loves culinary arts, adult beverages and hiking in the North State wilderness. You may find him soaking up the scenery at one of our area’s many state or national parks or sitting in a barstool sipping a cold locally brewed craft beer.

Lilac Magnolia

KANGAROO LAKE — SISKIYOU COUNTY

Michele Steineke has been photographing for about 23 years and has exhibited in several Shasta and Trinity County art galleries. She is an explorer by heart and photographer by nature. During the day she is a real estate photographer but jumps at the chance to escape for some landscape photography. In her travels photographing real estate, she finds little-known places to photograph. Always carrying her camera, she manages to capture photographs with a human element as well. To see more of her inspiring photographs, go to www.michelesteinekephotography.com.

CHURRO COOKIE BARS

SEPTEMBER

Inspired by the tasty churro, these cookie bars are a quick and easy way to enjoy the sweet and spicy flavor of cinnamon sugar. Make, bake, cut and share this deliciously simple recipe. Enjoy!

INGREDIENTS:

2 eggs, at room temperature

2 egg yolks, at room temperature

1 cup sugar

1 cup brown sugar, packed

1 cup butter, softened

1 T cinnamon

1 tsp. baking soda

1 T cornstarch or arrowroot powder

2 T vanilla extract

3 cups flour

1-2 T cinnamon sugar mixture (for topping)

DIRECTIONS:

Step 1: Preheat the oven to 350 degrees and line a 9x13-inch baking pan with parchment paper and set aside.

Step 2: In a large bowl, combine the eggs, egg yolks, sugars and butter and beat with an electric hand mixer or in the bowl of a stand mixer with the paddle attachment for about 45 seconds until well combined. Scrape down the sides of the bowl with a rubber spatula.

Step 3: Add the cinnamon, baking soda, cornstarch or arrowroot powder, vanilla and flour to the ingredients in the bowl and beat again until fully combined, scraping down the side of the bowl with the rubber spatula as needed.

Step 4: Use a rubber spatula to transfer and spread out the cookie dough into the lined baking pan. The dough is a little sticky and can be tricky to spread, so do your best to spread it as evenly as possible. Once the dough is evenly spread, sprinkle cinnamon sugar over the top. Place on the middle oven rack to bake for 22-25 minutes. Once baked, remove from the oven and place on a cooling rack.

PREP TIME: 15 MINUTES

BAKE TIME: 25 MINUTES

MAKES: 24 SQUARES

Step 5: Once the churro cookie bars have fully cooled, remove them from the pan by using the edges of the parchment paper to carefully lift them out for easier cutting. Cut into 24 squares and store at room temperature in an airtight container to keep fresh for several days.

Maci Manty is a self taught baker and food photographer. She loves baking desserts, being outdoors and spending time with her family and pets. Follow her on Instagram @lovely_baking_co for more baking inspiration.

Museum Hours

Fall Hours Start Sept 3

turtlebay.org >

9am-4pm (Wed-Fri) 10am-4pm (Sat & Sun) Thursday, Sept 19 7am-9am 2pm-4pm

$1 Dollar from every drink plus tips goes to support Turtle Bayʼs animals, educational programs & exhibits

EVENTS LOCAL

SEPTEMBER 2024

FEATURED EVENTS

September 6th

Paesano Days 2024

Friday

September 13 & Saturday

September 14 at South City Park Redding

calendar

anderson

September 4, 11, 18, 25

• Sunset River Jam, Anderson River Park, 2800 Rupert Road, 5-8pm, www.andersonchamberofcommerce.com

September 5, 12, 19, 26

• Farmers Market, Shasta Gateway Shopping Center (Factory Outlets), 1699 Hwy. 273 #100, 7:30am-noon, www.healthyshasta.org

September 7

• Anderson Ducks Crawdad and Steak Feed, Shasta District Fair and Event Center, 1890 Briggs St., 5pm, www.norcaldu.org

September 14

• Family Game Day, Anderson Grange Hall, 8085 Airport Road, noon-4pm, www.visitredding.com

September 14-15

• Craft Faire and Swap Meet, Shasta District Fair and Event Center, 1890 Briggs St., 9am-3pm, www.shastadistrictfairandeventcenter.com

September 20-21

• Quilter’s Sew-Ciety of Redding Quilt Show, Shasta District Fair and Event Center, 1890 Briggs St., 10am-5pm Friday, 10am-4pm Saturday, www.quilterssewciety.org

September 27-29

• Yeshua 24 - Kingdom Concert Series, 2364 Balls Ferry Road, 5-10pm Friday, 8am-10pm Saturday, 8amnoon Sunday, www.facebook.com/ andersoncommunity

burney

September 4, 11, 18, 25

• Farmers Market, Burney Sporting Goods Parking Lot, 37427 Hwy. 299 East, 3-6pm, www.healthyshasta.org

chico

September 1, 8, 15, 22, 29

• Chico Farmers Market, Meriam Park, Farmers Brewing Restaurant and Taproom Parking Lot, 9am-noon, www.chicofarmersmarket.com

September 4, 11, 18, 25

• Chico Wednesday Farmers Market, North Valley Plaza Mall parking lot, Pillsbury Road adjacent to Trader Joe’s, 7:30am-noon, www.chicofarmersmarket.com

September 5, 12, 19, 26

• Thursday Night Market, Downtown Chico on Broadway Street between 2nd and 4th streets, 6-9pm, www.downtownchico.com

September 6, 13, 20, 27

• Chico Friday Night Concerts, 418 Main St., 7-8:30pm, www.downtownchico.com

September 7, 14, 21, 28

• Chico Saturday Farmers Market, Downtown Chico municipal parking lot, 2nd and Wall streets, 7:30am-1pm, www.chicofarmersmarket.com

September 8

• Taste of Downtown, Downtown Chico, 11am-4pm pub crawl, 3-5pm concert, www.downtownchico.com

September 15

• KZFR’s 20th Annual Touch of Chico, Chico Creek Nature Center, 1968 E 8th St., noon-4pm, www.butte365.com/event/kzfrs-20thannual-touch-of-chico

September 14

• Movies in the Park, Wildwood Park, 100 Wildwood Ave., 6-10pm, www.chicorec.gov

September 21

• Chico Country Fest, De Garmo Park, 3428 Esplanade, 1-7pm, www.blueskyfestivalsandevents.com

September 21-22

• Rock, Gem & Jewelry Show, Chico Silver Dollar Fairgrounds, 2357 Fair St., 9am5pm Saturday, 9am-4pm Sunday, www.featherriverrocks.org/show

dunsmuir

September 5, 12, 19, 26

• Farmers Market, Dunsmuir Community Center Parking Lot, 4835 Dunsmuir Ave., 4-6:30pm www.facebook.com/ DunsmuirFarmersMarket

September 14

• Dunsmuir Second Saturdays, Downtown Dunsmuir, 11am-9pm, www.dunsmuirsecondsaturday.com

• Dunsmuir Steampunk Festival, Downtown Dunsmuir along Dunsmuir Avenue, 11am-8pm, www.dunsmuirsteampunk.com

September 28

• Family Nature Walk, Tauhindauli Park, 4223 Upper Soda Road, 10:30am12:30pm, www.dunsmuir.com

etna

September 7, 14, 21, 28

• Etna Farmers Market, 514 North Hwy. 3, 10am-noon, www.etnafarmersmarket.org

french gulch

September 21

• Harvest Festival, Tower House Historical District, French Gulch, 10am-2pm, www.visitredding.com

hat creek

September 14

• 8th Annual Hat Creek Beer, Food and Wine Festival, 17855 Doty Road, noon, www.facebook.com/events/17855doty-rd-hat-creek-ca/8th-annualhat-creek-beer-food-and-winefestival/866304702061067

lewiston

September 13-15

• Fall into Music Reggae Festival, Lakeview Terrace Resort, 9001 Trinity Dam Blvd., www.thelakeviewterraceresort.com/events

magalia

September 7, 14

• Music on the Green, Magalia Community Park, 13917 South Park Drive, 6-8pm, www.facebook.com/ ParkOnTheGreen

mcarthur

September 1-2

• The 106th Annual Inter-Mountain Fair, Inter-Mountain Fairgrounds, 44218 A St., www.inter-mountainfair.com

mccloud

September 13

• McCloud River Mountain Music, The McCloud River Bed & Breakfast, 325 Lawndale Court, 7pm, www.mccloudmusic.com

mount shasta

September 1

• Shasta Tinman Triathlon and Duathlon, Lake Siskiyou Camp Resort, 4239 W.A. Barr Road, 8am, www.shastatinman.com

• Quilting Around the Mountain Quilt Show, Mount Shasta High School, 719 Everitt Memorial Hwy., 10am-4pm, www.enjoylocalevents.com

• Blackberry Music Festival, Shastice Park, noon-6pm, www.mtshastablackberry.com

September 2, 9, 16, 23, 30

• Farmers Market, East Castle St., 3:30-6pm, www.mountshastafarmersmarket.org

montague

September 20-22

• Montague Hot Air Balloon Fair, 900 West Old Montague Road, www.montagueballoonfair.com

oroville

September 4, 11, 18, 25

• Oroville Hospital Farmers Market, Dove’s Landing Parking Lot, 2450 Oro Dam Blvd., 9am-2pm, www.orovillechamber.com

September 7, 14, 21, 28

• Saturday Farmers Market, Oroville Convention Center Parking Lot, 1200 Myers St., 8am-noon, www.orovillechamber.com

September 20

• Car and Bike Show and Stroll, Historic Downtown Oroville, car show parking on Myers Street, 5-8pm, www.visitoroville.com

Septmber 22

• Feather River Clean Up, Riverbend Park, 50 Montgomery St., 10am-1pm, www.frrpd.com/2024-09-22-featherriver-clean-up

September 28

• Feather River Salmon Tour, Feather River Fish Hatchery, 5 Table Mountain Blvd., 9:30am and 2:30pm, www. forebayaquaticcenter.com/salmontours

• Oroville Salmon Festival, various places in Downtown Oroville, 10am-4pm, www.visitoroville.com/salmon-festival

September 29

• Fall Concerts in the Park, Riverbend Park, 50 Montgomery St., 2-4pm, www.frrpd.com/fall-concerts-in-thepark-a3d31ec

paradise

September 7, 14, 21, 28

• Farmers Market, 55505 Skyway, next to Town Hall, 8am-1pm, www.paradisechamber.com

red bluff

September 7, 14, 21, 28

• Downtown Farmers Market, Pine Street, 8am-noon, www.redbluffchamber.com

September 7

• Native American Cultural Celebration, Tehama District Fairgrounds, 650 Antelope Blvd., 10am-6pm, www.rbartsdistrict.com/event/2024native-american-cultural-celebration

September 27-29

• Festival of the Gypsies, Tehama District Fairgrounds, 650 Antelope Blvd., www.festivalofthegypsies.com

redding

September 1-2

• Rise and Shine Kayak Tour, Oak Bottom Marina, Whiskeytown National Recreation Area, 9am Friday-Monday, www.nps.gov/whis/planyourvisit/ rangerprograms.htm

September 1-2

• Whiskeytown Lake Paddle Board Adventure, Brandy Creek Beach Lot B, 14412 Kennedy Memorial Drive, 1:30pm Friday-Monday, www.nps.gov/whis/ planyourvisit/rangerprograms.htm

September 1, 8, 15, 22, 29

• Ball Breaker Bingo, The Tropics, 2555 S. Market St., 7pm, www.visitredding.com

September 2, 9, 16, 23, 30

• Music Mondays, Mosaic Restaurant, 826 Sundial Bridge Drive, 6-8pm, www.mosaicredding.com/events

September 3, 10, 17, 24

• Marilyn Miller Market, next to Dairy Queen, 1700 Churn Creek Road, 7:30am-noon, www.healthyshasta.org

• Luna Fusion’s Trivia Night, Luna’s Fusion, 2914 Churn Creek Road, 6-8pm, www.visitredding.com

• Karaoke Night, The Tropics, 2555 South Market St., 8pm, www.visitredding.com

September 4, 11, 18, 25

• Wine Down Wednesdays, Branch House Riverfront Bistro, 844 Sundial Bridge Drive, 5-7pm, www.branchhouseredding.com

• Kelly’s Trivia Night, Kelly’s Pub & Wine Bar, 2144 Hilltop Drive, 6:30pm, www.visitredding.com

September 5, 12, 19, 26

• Country Line Dancing Lessons, Fall River Brewery, 4001 Eastside Road, 6pm, www.visitredding.com

• Trivia Night at the Tropics, 2555 S. Market St., 7pm, www.visitredding.com

• Thursday’s Late Night Fiesta, Cicada Cantina, 1691 Hilltop Drive, 9pm, www.visitredding.com

September 6

• North Valley Art League Reception, Carter House Gallery, 48 Quartz Hill Road, 5-7pm, www.nval.org

• First Fridays in Downtown Redding, Downtown Redding stores, 5pm, www.visitredding.com

• Laughs by the Glass, The Thompson House, 1448 Pine St., 7-9pm, www.visitredding.com

September 7, 14, 21, 28

• Redding Farmers Market, behind City Hall, 777 Cypress Ave., 7:30am-noon, www.healthyshasta.org

Setember 7

• The Little Daisy Craft Fair, Darkside, 975 Hilltop Drive, 10am-4pm, www.visitredding.com

September 8, 15, 22, 29

• Redding Farmers Market, Sundial Bridge overflow parking lot, 800 Sundial Bridge Drive, 8am-noon, www.healthyshasta.org

September 8

• Nothing Over $25 Night Market, Diestelhorst Bridge, Benton Drive, 4-8pm, www.visitredding.com

September 16

• Sunrise Rotary Mud Run 2024, Nash Ranch, 10925 Old Oregon Trail, 9am, www.nashranch.com/events

September 21

• Redding Beer and Wine Festival, Market Street Demonstration Block, 1721 Market St., 3-7pm, www.visitredding.com

September 21

• Rumi’s Caravan Celebrates Ecatatic Poetry, social hour 6-7pm, performance 7-9pm, Center for Spiritual Living, 1905 Hartnell, www.cslredding.org

September 27-28

• Redding Roots Revival Music Festival, Downtown Redding, 1540 Division St., www.reddingrootsrevival.org

September 28-29

• Redding Reptile Expo, Red Lion Hotel, 1830 Hilltop Drive, www.reddingreptileexpo.com

shasta lake

September 5

• Thursday Night in the Park, Clair Engle Park, 6pm, www.damchamberofshastalake.com

September 22

• Community Ukulele Club Meetup, Shasta Lake Community

United Methodist Church, 1509 Hardenbrook Ave, 2-3:30pm, www.enjoylocalevents.com

weaverville

September 4, 11, 18, 25

• Farmers Market, Meadows of the Highland Art Center, 691 Main St., 4-7pm, www.weavervillefarmersmarket.org

September 7

• Monthly Art Walk, Downtown Weaverville, 5-8pm, www.visitredding.com

weed

September 4, 11, 18, 25

• Farmers Market, Bel Air Park, 450 College Ave., 3:30-6:30pm, www.facebook.com/weedfarmersmarket

yreka

September 6, 13, 20, 27

• Farmers Market, 300 W. Miner St., 3-6pm, www.facebook.com/YrekaCFM

September 14

• Siskiyou Historic Tour - Evergreen Cemetery Wagon Tour, Evergreen Cemetery, Evergreen Lane, 3-4:30pm, www.discoversiskiyou.com

September 28

• Siskiyou Beef ‘N’ Brew, Miner Street Yreka, W. Miner St., 4-10pm, www.siskiyoubeefnbrew.com

anderson

library

www.shastalibraries.org

September 3

• Jigsaw Puzzle, 9am

September 3, 10, 17, 24

• Color Your World, 10am

September 5, 12, 19, 26

• Storytime, 3:30pm

September 11

• Kids Drop-in Craft Day, 4pm

September 18

• Origami for Adults, 2pm

September 27

• Lego Day, 3pm

chico performances

www.chicoperformances.com

September 7

• Tower of Power, 7:30pm

September 19

• Fran Lebowitz, 7:30pm

September 21

• Rodrigo Y Gabriela, 7:30pm

September 27

• The Magic of Kevin Spencer, “Magic for Everyone!”, 7pm

September 28

• “The Lightning Thief: The Percy Jackson Musical,” 1pm and 6pm

burney library

www.shastalibraries.org

September 3, 17

• Baby Bonding Time, 11am-noon

September 4, 11, 18, 25

• Storytime, 11am

September 6

• Yarns at the Library, 2-4pm

September 14, 28

• Mixed Media Art Class, 11am-1pm

September 26

• Adult Book Club, 11am-1pm

cascade theatre

www.cascadetheatre.org

September 7

• When Doves Cry – The Prince Tribute Show, 8pm

September 13

• James Garner’s Tribute to Johnny Cash, 7:30pm

September 19

• Parmalee, 7:30pm

September 22

• Nickel Creek, 7:30pm

September 27-28

• Redding Roots Revival Music Festival, 6pm

chico

theatre company

chicotheatrecompany.csstix.com

September 6-22

• “The Wild Guys,” 7:30pm ThursdaySaturday, 2pm Sunday

feather falls casino & lodge

www.featherfallscasino.com

September 14

• Rock Party Concert Series, 7pm

gold country casino www.goldcountrycasino.com

September 7

• T.J. Miller, 8pm

September 21

• Too Short with support from Luniz, 9pm

redding civic auditorium

www.reddingcivic.com

September 11

• Theresa Caputo Live, 7:30pm

September 13

• Dogstar, 7:30pm

September 21

• Ian Munsick, 7:30pm

September 25

• The Cult, 7:30pm

September 27

• Dwight Yoakam with the Mavericks, 7pm

September 29

• Bonnie Raitt, 7:30pm

redding library

www.shastalibraries.org

September 3, 4, 6, 10, 11, 13, 17, 18, 20, 24, 25, 27

• Storytime, 11am September 3, 10, 17, 24

• Teen Advisory Board, 6-7:30pm September 4, 18

• Teen Book Club, 4pm

September 7

• Friends of the Library Giant Book Sale, 10am-1pm

September 8

• Family Storytime, 2pm

September 11

• Kid Time, 3pm

• The Library Book Group, 11am-noon September 13

• Kid Nintendo Switch Time, 3pm September 16, 21

• Drop-in Craft Time, 3pm

September 18

• Grind Fire Defense, 6pm

September 19, 20, 21

• Prescription Pets READ, 10:15-11:15am

September 28

• Fancy Nancy Party, 11am

redding performing arts center

www.reddingpac.com

September 5-21

• “The Glass Menagerie,” 7pm ThursdayFriday, 2pm and 7pm Saturday

riverfront playhouse

www.riverfrontplayhouse.net

September 13-29

• “The Minutes,” 7:30pm FridaySaturday, 2pm Sunday rolling hills casino

www.rollinghillscasino.com

September 22

• Bret Michaels, 8pm

September 29

• Sublime with Rome, 8pm schreder planetarium

www.shastacoe.org/programsservices/schreder-planetarium

September 13

• ET Night (Cosmic Safari; Search for Extraterrestrial Intelligence), 7pm

September 27

• Kids Night: Up in the Air (Take Flight; Zula Patrol: Under the Weather), 6pm

state theatre red bluff

www.statetheatreredbluff.com

September 11

• Billy Bob Thornton and The Boxmasters, 7pm

September 14

• Laughter for All with Comedian Nazareth, 7pm

September 26

• Mike Strickland and Daughter Elizabeth Strickland, 7pm, www.tehamaconcertseries.org

theatre on the ridge

www.totr.org

September 12-29

• “Casablanca,” 7:30pm ThursdaySaturday, 2pm Sunday

the

dip

www.thedipredding.com

September 15

• Wand, 7pm

September 20

• True Loves, 8pm

September 26

• Gable Price and Friends, 8pm

September 30

• Single Mothers and Broadway Calls, 7pm

turtle bay exploration park

www.turtlebay.org

September 1-2

• Expedition Dinosaur, museum hours

September 1-30

• Mindbender Mansion, museum hours

September 5, 12, 19, 26

• Little Explorers, 10-11am

September 14

• Family 2nd Saturday, 11am-2pm

• Volunteer Info Hour, 2-3pm

September 18

• Famous Artist Portfolio Program Fall Orientation, 4-5pm

September 21

• Venom Show, 11-11:30am

• Science Saturday, 11am-2pm September 28

• Art Studio Saturday, 11am-2pm September 28-30

• Alphonse Mucha: Master of Art Nouveau, museum hours

win-river resort & casino

www.winriver.com

September 4, 11, 18, 25

• Overtime Live Comedy, 8pm

September 6-28

• Overtime Live DVJ, Friday and Saturday, 9:30pm

September 14

• Fight Night, 7:30pm

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HOW TO GET YOUR EVENT ON THIS CALENDAR

If you’d like your event to be listed in this section of Enjoy magazine, please post it on our website www.enjoylocalevents.com by the 1st of the month—one month prior to the next magazine issue. For example, a May event will need to be posted by April 1.

THIS MONTH, Enjoy reached out to No Boundaries Transitional Housing Director/Founder Christine Cage to find out a bit more about this organization.

Enjoy: How did you get involved with No Boundaries Transitional Housing?

Christine: I founded No Boundaries Transitional Housing in 2017 because I wanted to leave a different legacy behind for my children. I wanted my children to dedicate their life to helping others, so I chose to lead by example.

Enjoy: What is the mission of No Boundaries Transitional Housing?

Christine: No Boundaries Transitional Housing is committed to inspiring lifelong changes in individuals and communities that strengthen our society for a better tomorrow, today.

Enjoy: What services and support does the organization offer to its residents?

Christine: We offer case management, housing navigation, community referrals, supportive permanent housing, peer support, integration back into society and permanent housing. We provide food, clothing and hygiene items.

Enjoy: How do individuals qualify for transitional housing with your organization?

a chance for change

Enjoy: What are the typical challenges faced by the residents, and how does your program address these challenges?

Christine: Each individual has their own barriers, and we work with them on a case-by-case basis. From addiction to mental health to acclimating back into society, each participant is met where they are and assisted from there to move forward in a positive direction.

Enjoy: How long can residents stay in the transitional housing program?

Christine: Our program is six months and our end goal is to place each participant into permanent housing when leaving our program. An individual moves on when all barriers have been addressed and they are stable to live independently, or alternative arrangements have been made.

Enjoy: Who are your partners?

Christine:We partner with Good News Rescue Mission, Redding Crisis Intervention Response Team, law enforcement, the public defender and district attorney’s offices, and city and tribal governments. We collaborate with Shasta County Mental Health, local hospitals, inpatient treatment facilities and school districts. We collaborate with the Hope Van, Hill Country and more.

Enjoy: What are the main sources of financial support?

Christine:We have a contract with City of Redding for 40 beds for individuals who have lived in encampments, and we have a grant for our diversion program through Partnership Health Care.

Enjoy: What are your future plans?

Christine:We have seven independent housing units for permanent housing and we are implementing four more affordable housing units. • NO BOUNDARIES

Christine:Be unsheltered, formally incarcerated or a veteran.

The Louie Foundation was established in 2011 to bring together community leaders who share its vision that top-quality cancer prevention, diagnostic and treatment services should be available to patients in the North State without the burden of having to travel to Sacramento, San Francisco and beyond.

Projects benefiting the North State

✔ $200,000 toward a PET scan machine at Dignity Health’s Regional Cancer Center

✔ A significant contribution allowing for the purchase of a da Vinci robotic surgical machine and training simulator

✔ $200,000 for the purchase of a pair of linear ultrasound scopes to help in the early detection of pancreatic cancer

✔ Partnered with Mercy hospitals in Mount Shasta and Red Bluff to provide 3D mammography services, making valuable preventive care available in both communities without the need for extensive travel

For more information about the Louie Foundation or the annual Louie Shoot-Out golf event go to:

Machelle & the late Luis Miramontes