Why You Should Replace Sugar with Pure Maple Syrup?
We know that pure maple syrup from Quebec Canada can be used as an alternative to sugar in a variety of dishes such as desserts and baked goods (cakes and pastries, to name a few). Natural sweeteners add depth and complexity to a variety of entrees and can be used as an ingredient in icing, rub sauces, or barbecue sauces for poultry, meat, seafood, or vegetables. How to replace sugar with maple? Pure maple sugar grade A can easily be used to replace granulated or brown sugar in equal amounts for most recipes. To replace 1 cup of sugar, simply reduce the amount in the recipe to 60ml (¼ cup) of liquid.
This method works for most recipes. However, it may not be suitable for cake recipes that use a lot of sugar. Maple syrup can also serve as a substitute for other liquid sweeteners such as honey, molasses, and corn syrup.
Pure Canadian organic maple syrup can also be used to Add a subtle sweetness and a hint of maple to fresh fruit, granola, and ice cream. Sweet tea, hot chocolate, coffee, egg drumsticks, and smoothies. Enjoy cocktails instead of regular syrup. Nutritional value of organic maple syrup granola Pure Canadian Maple Syrup provides vitamins and minerals in a sweet package - about 110 calories per serving (2 Tbsp). Percent Daily Value*, 2 tablespoons (30 mL) serving Manganese (Excellent source with 35% DV) Riboflavin (Vitamin B2) (good source with 15% DV) Honey (8% DV) % Daily Value (DV) indicates how many nutrients in one serving of food contribute to the daily diet. 2000 calories per day are used for general nutrition tips. Additionally, scientists have identified more than 67 different botanicals, or polyphenols, nine of which are found only in pure maple sugar. One of these polyphenols, called quebecol, occurs naturally when the sap is boiled to make maple syrup.