The Restaurant FESTIVE MENU
£55 PER PERSON
BREAD & BUTTER
STARTER
WILD MUSHROOM & TRUFFLE SOUP (VE) parsley oil, confit garlic crostini
SEARED TUNA
roast delica pumpkin, sage, pomegranate
BEEF CARPACCIO
parmesan, aged balsamic, extra virgin olive oil, lemon, wild rocket
MAIN
ROAST BRONZE TURKEY WITH ALL THE TRIMMINGS sage & chestnut stuffing, cranberry & gravy
POACHED WILD BASS FILLET red prawn risotto, gremolata
CHESTNUT & SEEDS ROAST WITH ALL THE TRIMMINGS (VE) cranberry & gravy
DESSERT
VALRHONA DARK CHOCOLATE MOUSSE salted caramel, banana zabaione, cocoa nibs, amaretto
CHRISTMAS PUDDING CRUMBLE
candied ginger & orange ice cream, cognac-vanilla custard
POACHED YORKSHIRE RHUBARB (VE) gingerbread ice cream, vanilla & oat crumble
CHEESE
ENGLISH CHEESE SELECTION | £9.50 supp pickled walnut purée, quince paste, sesame crackers
(V) SUITABLE FOR VEGETARIANS (VE) SUITABLE FOR VEGANS FOR FOOD ALLERGIES AND INTOLERANCES, PLEASE SPEAK TO A MEMBER OF OUR TEAM ABOUT YOUR REQUIREMENTS BEFORE ORDERING A FULL LIST OF ALL ALLERGENS CONTAINED IN EACH DISH IS AVAILABLE ON REQUEST A DISCRETIONARY SERVICE CHARGE OF 13 5% WILL BE APPLIED