![](https://assets.isu.pub/document-structure/200603220515-7719cff6cd583235d3616f44283599e8/v1/9a61ab0e21ac707e2fb861f7b3f98e2f.jpg?width=720&quality=85%2C50)
1 minute read
Appendix B: Stakeholder Questionnaire
WAIT!
WANT TO SEE MORE?
For access to the full version of this RTN Technical Document, click one of the links below to explore RTN membership. Our members enjoy first-rights access to technical guidance, best practices and industry standards.
![](https://assets.isu.pub/document-structure/200603220515-7719cff6cd583235d3616f44283599e8/v1/bc3264a2fe5c6b42f23133c32331bd3e.jpg?width=720&quality=85%2C50)
RESTAURANTS SUPPLIERS
If you’re already an RTN Member, simply login to the RTN site to gain full access.