A CUNARD BREAKFAST FAVORITE, BY POPULAR DEMAND.

It’s our pleasure to share with you one of our signature Cunard recipes. There have been many requests for several of the much-loved dishes from the galley, but none more so than our Bircher muesli.

Coming from Swiss origins, Bircher muesli is a healthy choice to start any day, and the perfect fuel for an exciting day on board your balcony looking out at the glaciers on your 2022 Alaska voyage or ashore at home. The nutrient rich oats, which are soaked overnight, help to keep you fuller for longer, while the grated fruits provide a dose of vitamin C and fiber. The addition of yogurt and honey, is what gives our dish that unforgettable sweet taste and creamy texture that our guests have come to love. Follow the simple recipe, courtesy of Queen Elizabeth’s Executive Chef, Mark Oldroyd, and re-create your breakfast from on board at home.

Bircher Muesli

HOW TO MAKE CUNARD BIRCHER MUESLI.

INGREDIENTS:

6 oz rolled or quick oats 7

fl oz milk

1 small apple, cored and grated

1/2 a pear, cored and grated (skin off)

1-2 tablespoons honey

7 oz Greek yogurt

Sprinkle of cinnamon

Suggested toppings: Fresh or dried figs, fresh or dried banana, raisins or sultanas, dried cranberries, dried apricots, hazelnuts, toasted almonds, toasted coconut, fresh berries, sunflower or pumpkin seeds

Method: Combine the oats and milk in a bowl and place in the fridge overnight.

For more information, please contact your trusted travel advisor.