DINING WITH PURPOSE
PICK YOUR OWN
PARADISE
BY TIM JOHNSON
FRESH IS ALWAYS BEST – AND WHILE FARM-TO-TABLE HAS BECOME POPULAR ALL OVER THE WORLD, THERE’S NOTHING FRESHER THAN FARM-TO-FARM. AT A FEW SELECT SPOTS, YOU CAN EYEBALL THE FOOD YOU’RE GOING TO EAT WHILE IT’S STILL GROWING, MAYBE EVEN HELP IN THE HARVEST BEFORE THE CHEF COOKS IT UP AND PUTS IT DOWN ON YOUR PLATE. HERE ARE FOUR OF THE FRESHEST FARM RESTAURANTS UNDER THE SUN.
WE SUGGEST:
Alexander + Roberts’ BOURBON, HORSES + KENTUCKY: A WEEK IN BLUEGRASS COUNTRY, for intimate farm-to-table dining and boutique craft distillery experiences. SEE PAGE 48 FOR DETAILS.
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