FSSAI GUIDELINES FOR ORGANIC FOODS
Food safety is a serious public health concern for a long time in our country. Adulteration and food scandals are continually plaguing India for more than a decade.
WHAT IS FSSAI LICENSING NORMS FOR ORGANIC FOODS? The crisis of food safety and health needs to be regulated and controlled by the government. Â This will only be possible with a clear and consistent food regulatory policy, and their strict implementation.
Why FSSAI License required for Organic foods? The Food Safety and Standards Authority of India (FSSAI) is an autonomous body established in 2011 under the Ministry of Health & Family Welfare, Government of India. The food regulator, FSSAI, is a larger unified certification covering several older laws under it like Food Adulteration Act 1954, Vegetable Oil Products Order 1947, Fruit Products Order 1955, Meat Products Order 1973, and Milk Products Order 1992. So, if you are involved in the business of manufacturing, storage, distribution, sale, and import of food, you need to have an FSSAI License
The Role of FSSAI FSSAI is responsible for protecting and promoting public health through the regulation and supervision of food safety and food standards. The FSSAI license also covers the quality, manufacture, packaging, safety, and sale of all food. This is all to ensure the health and safety of the people consuming these food products. This also ensures a reduction in the cases of food adulteration or poor quality.
FSSAI Draft Regulation for Organic Foods
The FSSAI recently declared a draft regulation “Food Safety and Standards (Organic Foods) Regulation, 2017� on 31 March 2017. The regulation focuses on organic foods to ensure safety across the value chain through proper certification of such products. if you are selling organic food in India then its mandatory to apply for food license within the specified time frame.
FSSAI REGULATIONS FOR PACKAGING AND LABELLING The name of the food List of ingredients Nutritional information Declaration regarding food additives Declaration regarding vegetarian or nonvegetarian Name and complete address of the packer or manufacturer Net quantity Tractability details like Lot No. /Code No. /Batch No. Date of manufacture or packing Country of origin for imported food Best Before and Use by Date Instructions for use
FSSAI Registration Service for Making Food Business Legal in India FSSAI was formed to keep a single point of contact for all the food operators. The role & responsibility of FSSAI is to make sure that all food-related laws are being followed by food business operators. The area open to the public means the area available to the operator, public or private, which is however pertinent to the premises and intended for the exercise of the supply of food and beverages.
HELPING ENTREPRENEURS CRUSH IT!
Website:-https://enterslice.com/fssai-registration