Careers
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In Nutrition And Dietetics Introduction Eligibility Job Prospects Remuneration Institutes
Introduction
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A dietitian (or dietician) is an expert in dietetics that is, human nutrition and the regulation of diet. A dietitian alters their patient's nutrition based upon their medical condition and individual needs. Dietitians are the only healthcare professionals licenced to assess, diagnose, and treat nutritional problems. A nutritionist is a person who advises on matters of food and nutrition impacts on health.
Eligibility
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For admission in a bachelor’s degree, the candidate must have passed the higher secondary school certificate (10+2) examination with science subject. The duration for the bachelor degree course is 3 years and for diploma course is 2 years.
Job Prospects
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Nutritionist can be employed in various fields such as colleges, research institutes, schools, companies, private or govt hospitals, airlines, office cafeterias, yoga center, maternity, govt's health depts., athletes camps, mass media sector, etc, where their advice is required to promote eating healthy food. In addition, they can also work as private practitioner and private consultant. They work in places like health maintenance organizations, home health agencies, and public health clinics. Well experienced dietitians can opt as a director, associate or assistant of a dietetic dept or can also become a freelancer. Some dietitians are specialized in renal or paediatric dietetics areas.
Remuneration
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The average pay for Dietician or Nutritionist is Rs 1,272,000
Institutes
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• Acharya Nagarjuna University College of Science, Guntur
• Alphonsa College, Kerala • Asansol Girls' College, West Bengal • Avinashilingam University for Women, Coimbatore