Entree Magazine by Matt Sutkowski

MENU PAGES House Specialties & MORE

Best Southwest Florida Restaurants

Destination

FUN

day & night

Chef Recipes

GOing it Gluten Free

when dining out

Cover photo

Tommy Bahama’s Restaurant • Bar

What’s Cooking at PURE?

PINCHERS Seasonal Treats.

entrée

Publisher Carmen Taylor

Editorial Assistants Beth Kirby Karen Stroud Helen Taylor

Kate Kintz

Contributing Writers Jennifer Allen Nicola Stretton Trebleclef

Photography

Cover Photography Michael Caronchi

Photography

Michael Caronchi Tom Manion

On the Cover Tommy Bahama’s Restaurant • Bar • Store

features

Art Director

Carmen’s Corner

Getting Around Town Restaurant Area Map

on the cover:

13 16

Tommy Bahama

Triple Chocolate Cake

24 Going Gluten Free 30 Olive Oil 42 Tools of the Trade 50 Chef Recipes 58 Menus 65 Out on the Town

1220 Third Street Naples, FL 34102 www.tommybahama.com

Prices and menu items in advertisements are subject to change. All information has been carefully compiled to ensure accuracy at the time of publication. It is subject to change and the Entree Magazine publishers, publishing agents nor the advertisers guarantee accuracy for all the information provided and cannot be held responsible or liable for errors or omissions. Most menus represent only a sampling, rather than an entire menu. Prices, hours and menu items are subject to change. Copyright 2011 © Entrée Magazine of Florida. All right reserved by Entrée Magazine of Florida. This magazine or any part thereof may not be reproduced in any form including electronic or internet reproductions without written permission from the publishers.

ENTRÉE MAGAZINE

Naples, Bonita Springs, Marco Island, Estero and Everglades City

PMB 170 15275 Collier Blvd. #201 Naples, FL 34119 239-354-1245 Fax 239-353-1292 www.entreemagazine.com entree@comcast.net

Fan Shout out! Shula’s

Thank you John Knowles for your story submission. We asked our facebook fans to send in some favorite dining experience. “My favorite Shula’s experience was in April 2010 when I needed a first-rate venue to host a private dinner with Speaker Newt Gingrich and his wife. It was an unusual situation because we had to do it at an unusual time (Sunday night at 10:00 PM). The Shula’s staff was so accommodating and provided a perfect experience for our party and Speaker Gingrich was most impressed. I needed a Naples establishment to reflect the best of our community and Shula’s came through in a big way. That was my favorite Shula’s experience, among many others.” - Johnathon Knowles

62 54

IN EVERY ISSUE: Recipes 58 Carmen’s Corner 12

House Specialties Bistro 821 Roasted Duck served with Honey Mustard Glaze, Port Wine Syrup, Roasted Shallot Mashed Potatoes, brocollini and served with locally grown micro greens.

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Your table is waiting at Bistro 821 located in the heart of Olde Naples. Owners Billy and Michele Holcomb and Chef Jesse Houseman invite you to experience a charming yet sophisticated ambience. Our unique and innovative entrees are created by fusing Asian and European and domestic flavors. Wine connoisseurs will be thrilled by the extensive wine list which is sure to compliment any selection.

HOURS: Sun- Thurs 5:00 - 10:00 Fri - Sat 5:00 - 10:30 HAPPY HOUR 2 for 1 Half-Priced Apps Daily from 5-7 p.m. At Bar Only. Private Dining Parties

821 5TH AVE. S. NAPLES, FL 34102 239.261.5821 www.bistro821.com

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House Specialties

Watermark Grille

Slow Roasted Prime Rib of Beef

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Enjoy Southwest Florida’s most unique ambiance.

You are invited to experience Naples favorite family restaurant. Offering a casual and relaxed atmosphere, the Watermark Grille is a delightful departure from the ordinary. We take great pride in providing professional, friendly service to our guests. Your total satisfaction is our goal. Voted Best Seafood Restaurant 2003 by Gulfshore Life “doing it right” recipient in nationally distributed magazine “Sysco Today” 2006 Open for dinner 4:00 – 11:00 Full Bar Children’s Menu Magician every Sunday-Thursday 6:00-9:00 Open all holidays

NAPLES’ FAVORITE FAMILY

Reservations not accepted LOBSTER MANIA June - September

RESTAURANT “doing it right” Our success is judged by our effort, hard work and most of all, our satisfied customers.

River Chase Shopping Center 11280 N. Tamiami Tr. Naples, Fl 34110 239.596.1400 www.watermarkgrille.com

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On behalf of Entree Magazine I would like to thank all of our member of the Southwest Florida Concierges Association for their dedication to their profession. These are the people that continuously study this city and it’s surroundings, educating themselves to insure that your time spent here in Southwest Florida is the best that it can be! They are the “go to” award wining professonials in our town. I am proud and blessed to be a part of such a wonderful organization and surrounded by great people! Say hello to them as you see them at the desk and ask away, you’ll get great tips, advise and hear about all the great places to stop by while you’re here.

Sincerely, Carmen Taylor Publisher, Entree Magazine - Corporate Member 7 years

Concierges Dear Carmen, As current President of the Southwest Florida Concierge and Guest Services Association, I would like to thank you and your magazine staff for providing such a wonderful informational tool for our members to use to assist our guests. Entrée Magazine has been a part of my desk for the past 6 years and has been a wonderful tool to show our guests what the restaurant has to offer. The pictures alone jump out at you and make your mouth water. With each issue comes more updated information for us. It Is hard to keep up with so many changes in the area but some how you do it! We are proud to have you as one of our corporate member for the past six years and look forward to working with you and your magazine for a long time to come. Sincerely, Judy, Neilsen-President SWFLACGSA, Inn on Fifth

Larry Neilsen President The Inn on Fifth

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Norma Gershen Vice President The Ritz Carlton Golf Resort

Tonie Dermody Director of Membership The Inn at Pelican Bay

Susan Becker Secretary The Inn on Fifth

Suzanne Jackso Treasurer The Ritz Carlton

“We Can’t keep them on the shelves. It was that way at the Hyatt too. As soon as I place a stack in my lobby they are gone.” It’s the only food magazine that is in the major resorts and hotels in Southwest Florida and some of the finest residential areas as well.” “In closing …. It’s a no brainer to me.”

“There is no doubt in my mind that your publication offers an immense level of support to the hospitality industry, as I see it from my vintage point as concierge. Our guests read your Entrée Magazine eagerly and use it to make decisions on their dining choices and to determine cuisine, ambience and “empathy” of a particular venue, accomplished through the generous use of features, interiors and recipe details. This proves to be of very significant value to our guests.” Michael Antunes, Concierge Hyatt Regency Coconut Point, Estero, FL “Entrée Magazine is our top magazine in the hotel and we hand it to our guests as a guide to assist our guests with the selection of restaurants.” The restaurants that do not advertise in your magazine are really missing out on business, especially with all the guests that visit the Hotel on a daily basis. “The magazine has a great impact on the guest, as well as the restaurants that advertise with Entrée Magazine. The Concierge’s are Thankful to you in creating such a wonderful Magazine!” Thank you, Gail, Concierge Hyatt Regency Coconut Point

-Tony Almeida, Concierge

“I have been with the Hilton Naples for almost three years as their Journey Ambassador-Head Concierge (as well as being the Secretary for the Southwest Florida Concierge and Guest Services Association) and have utilized Entrée Magazine as a valuable resource for our guests visiting the Naples area. “Our returning seasonal guests look forward to the new issue of Entrée and its one of the first things they ask for upon their return. “When it comes to restaurants. Entrée has helped them impress their clients with their knowledge of the “in places” to dine. The quality is elegant and impressive and intriguing to guests. This makes it a great resource for those who are used to fine dining and are challenged by what Naples has to offer.” Thank you for all you do and keep those issues of Entrée coming! Hope Haworth, Secretary SWFCGSA Journey Ambassador Concierge Hilton Naples

“It is our pleasure to let you know about the guest requests for Entrée here at LaPlaya. Information on restaurants in Naples is the most asked question we get at our Concierge Desk. It is a fabulous resource to our guests and is the only “Food/Restaurant” magazine that we give to our guests.” Gail Alvarado - Head Concierge, LaPlaya Beach & Golf Resort

“I just wanted you to know what a bonus Entrée Magazine is for our guests. In this economy the guests are looking for the best in dining and best in value. Entree gives them a great insight for dining in the area.” Suzanne Jackson, Concierge Ritz-Carlton Naples entréemagazine 7

At Stoney’s Steakhouse nothing but the best will do. From your first bite you will know the difference of USDA Prime Dry Aged Beef. Tempt yourself with tableside carved Prime Rib or perhaps a flambé dessert to impress your guests. For the seafood lover, try a three to five pound Live Maine Lobster, fresh Florida black grouper, colossal shrimp or Florida red snapper. The portions at Stoney’s are hearty and generous. All entrees are accompanied by a choice of salad and potato.

STONEY’S STEAKHOUSE

Serving Nightly 5:00 – 10:00 Reservations accepted Private Parties 20-45 people Outdoor Catering at Bayfront Plaza 200-400 people Nightly specials Entertainment Wednesday-Sunday Extensive Wine List All entrees include salad & choice of potato Slow Roasted Prime Rib Carved Tableside Tableside flambé desserts Lounge Menu Available

ged Dry A

Beef rime

nter Live e

tain

ment

Fresh

seafo

Dry Aged Prime Beef Live Maine Lobster Fresh Florida Red Snapper

403 Bayfront Pl. Naples, FL 34102 239.435.9353

www.stoneysteakhouse.com info@stoneysteakhouse.com

Spicy Tuscan Shrimp Tableside Carved Prime Beef Seared Ahi Tuna Beef Wellington Tournedos ala Gorgonzola Bananas Foster Tableside

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best

Tommy bahama offers a relaxed, elegant ambience with truly inspired cuisine. Their “life is one long weekend” mindset turns the island experience from wishful thinking to a tasty reality with great food and signature cocktails and an emphasis on hospitality. The result is the perfect place to recharge or unwind while indulging in a unique dining experience.

Open for Lunch and Dinner daily “Island Time” Happy Hour 4-6 PM everyday

SARASOTA, FL ORLANDO, FL SANDESTIN, FL MYRTLE BEACH, SC THE WOODLANDS, TX SCOTTSDALE, AZ LAS VEGAS, NV PALM DESERT, CA NEWPORT BEACH, CA WAILEA, HI MAUNA LANI, HI LAGUNA BEACH, CA

Reservations Welcome

1220 Third ST. S. Naples, FL 239.643.6889 www.tommybahama.com

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advertorial

An Escape for the Senses, at Sensible Prices The best-tasting,

sustainable ingredients that make sense for the

Plan your getaway to the freshest, succulent crab from around the world. Explore a Chef-Inspired menu updated weekly with the freshest seafood available, with selections prepared in cooking styles spanning the globe. Steak lovers have reason to rejoice, as well. Truluck’s proudly serves 100% hormone- and additive-free Niman Ranch natural steaks and chops that are tender, juicy and grilled to perfection. Wine aficionados and novices alike will discover a world of flavors thanks to Truluck’s wine program, which features 100 selections by the sample, glass and bottle. All this, with live music nightly in the piano bar lounge.

plate, the palate, and the planet.

“Best Overall Restaurant” Gulfshore Life Magazine “Best Seafood Restaurant” Gulfshore Life Magazine “Award of Excellence” Wine Spectator Magazine

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As responsible restaurateurs, Truluck’s stands committed to being champions in the sustainable seafood movement. As a result, Truluck’s will never serve endangered, overfished species such as Chilean Sea Bass, Shark, Swordfish or Marlin, and follows all Ocean Conservancy guidelines. Truluck’s serves 100% antibiotic- and hormone-free Niman Ranch beef, pork and lamb. Niman Ranch and its family farmers raise livestock traditionally and humanely, and feed all animals only the highest-quality 100% vegetarian feeds. All animals are raised exclusively on environmentally sustainable U.S. familyowned farms and ranches. Environmental stewardship and sustainability drive all aspects of Truluck’s operations. For this reason, Truluck’s operates its own crab fisheries to ensure that all crab is caught and prepared safely and humanely. Truluck’s respects the seasonal cycles of marine life, and does not serve seafood out of season. This protects the aquaculture and ensures the best-tasting, highestquality food.

Fresh crab and southern hospitality. Plan your getaway to the freshest succulent crab from around the world. Explore a Chef-inspired menu updated weekly with the freshest seafood available.

Seafood Miso-Glazed Seabass Crab Stuffed Rainbow Trout Viking Village Sea Scallops Dutch Harbor Red King Crab

Steak Niman Ranch Prime Ribeye Niman Ranch New York Strip

Fresh Crab Florida Stone Crab From our traps to your table in hours!

Our Lounge Opens at 4:30pm Daily. Cocktail Hour 4:30-7 (Mon-Sat) All Night on Sunday Dining Room Hours 5-10 (Sun-Thurs) 5-11 (Fri-Sat) Reservations 239.530.3131 Managing Partner Rick Rinella

698 4th Ave. South Naples, FL 34102 239.530.3131 www.trulucks.com

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Carmen’s

Corner

Welcome to our eighth year! We hope you continue to enjoy our magazine and the information it provides with what’s going on around town. For us, it’s been a blast. What’s not to love about Food, Wine, Desserts, Dancing and all the great entertainment this area has to offer. Stay in the loop “like” us on Facebook and follow us on Twitter for specials and event happenings, ….it’s all about what happening now!

Picture Perfect

pleasantly surprised

Celebrations

Tommy Bahamas

The Café, on the corner of Fifth

Noodles Italian Café & Sushi Bar is celebrating their 20th

Tommy Bahamas has all the right ingredients to ease you into vacation mode, even if you’re just out on the town, dropping by for lunch or grabbing one of their fabulous tropical cocktails. The message on this year’s cover is save room for dessert! And, this year’s cover really takes the cake, TRIPLE CHOCOLATE CAKE that is. Four layers of moist chocolate cake, chocolate ganache frosting and topped with a mocha mousse whipped cream… order it by name and enjoy!! 239.643.6889

Avenue and 8th Street in Naples, is a great place for breakfast, lunch and dinner. Quaint settings and masterfully designed entrees make you feel like you are on any street in Europe. It’s an experience that will keep you coming back. 239.430.6555 The Trail Café of Tamiami Trail is at the end of a little strip mall you will find charm, homemade creations and oh yes, World Famous Poutine! And, no we are not going to explain what that is, just order it! 239.598.2480

Ella’s Cakes

Check out their website at ellascakes.com. Cakes, cupcakes, specialty designs, they do it all! 239.643.0778

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Vergina Restaurant on Fifth Avenue

is Celebrating their 10 year anniversary, they have rolled out all new menu and an amazing new chef Andrew Palazzo makes sitting street side on Fifth Avenue even more of a treat! 239.659.7008

Celebrity Sightings

Sweet Stuff While we’re on the subject of Cakes, for your next special occasion, we suggest ordering one of these spectacular creations by Ella’s Cakes. They are amazing!

Anniversary. Matt and Seth Berman, brothers and owners, have created the ultimate winning combination for success and taste. Dining, Dancing, Fresh homemade pastas, desserts and incredible sushi concepts! 239.592.0050

Ella’s

Cakes

Welcome Mr. Rocky Patel to Naples! Rocky Patel Premium Cigars are some of the most prestigious cigars in the world. Burn Cigar Lounge opened at Mercato this year. Upon entering one can see the impeccable taste and quality for cigars is reflected in the ambiance of Burn. It’s glamorous, distinguished, and breathtakingly all in one. Offering fabulous entertainment, state of the art ventilation for those who may just want to imbibe on a cocktail or wine and of course, the ultimate humidor for your cigar choices. 239.653.9013

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The Café & Restaurant brings a distinctive European style & atmosphere to Downtown Naples. The well traveled owners have left their native country of Denmark to settle in their favorite vacation spot here in SW Florida. They have pieced together their love for food & appreciation for great expectations to bring you a unique experience day or night.

s o p h i s t i c at i o n & s i m p l i c i t y

7:30 AM - 10:00 PM Call for Summer Hours The Café & Restaurant 821 5th Ave. S. Naples Fl 34102 239.430.6555 www.thecafeon5th.com

B r e a k fas t

Fun

Lu n c h

Dinner

fare s p o rt s and

spirits

Naples Premier Tavern and Sports Bar - offers the largest big screen HD TV in southwest Florida. It’s better than “being there”. Come and experience the “best seat in the house” atmosphere and dine on signature Tavern fare and libations. ALL DAY EVERYDAY BUCKETS OF BEER $9.99

13 PLASMAS, 130” BIG SCREEN happy hour: mon-fri 4-7 pm

N a p le s On ly Waterfront S p o rt s B a r

489 BAYFRONT PL. NAPLES, FL. 239.530.2225

WWW.TAVERNONTHEBAY.net

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Zone 1 Downtown Alice Sweetwaters pg 28 Amore pg 29 Andres pg 29 Bistro 821 pg 3 Cruise Naples pg 33 Gulfshore Players pg 24 Jane’s Cafe pg 25 Jolly Cricket pg 25 Naples Princess pg 14 Stoney’s pg 8 Tavern on the Bay pg 15 Tommy Bahamas pg 9 Truluck’s pg 11 The Café pg 15 Vergina pg 21 Sushi Thai pg 27 Zone 2 Midtown Cloyde’s Steak and Lobster pg 43 Club Sushi pg 35 Flaco’s pg 45 Fujiama pg 35 Harold’s pg 35 Noodles Italian Cafe and Sushi Bar pg 37 Venetian Village pg 38 & 39 Miramare pg 40 M Waterfront pg 41 Shula’s Back Cover Sushi Thai pg 27 The Phil Harmonic pg 25

Zone 3 Uptown (North)

Map is an approximation of location Map courtesy of Miles Media

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Alice Sweetwaters pg 28 Angelina’s pg 55 AZN pg 48 Burn Cigar Lounge Inside Front Cover Calistoga pg 47 Duruma pg 52 Fleming’s pg 17 Mercato Shopping & Dining pg 49 Miromar Outlet Stores pg 18 & 19 Real Seafood pg 53 Sushi Thai pg 27 Trail Cafe pg.46 Randy’s Fish Market & Restaurant pg 57 Paradise Shrimp Take Out pg 63 Pure Inside Back Cover

JOIN US FOR... Finest Prime Steak Aged for tenderness and texture, then seared to seal in the rich, bold flavor. 100 Wines by the Glass Plus a world-class reserve list to complement your dining experience. “5 for $6 ‘til 7” 5 cocktails, 5 wines by the glass and 5 appetizers. $6 each, served at the bar nightly until 7 pm. Prime Rib Sunday Complete 3-course dinner featuring succulent prime rib Private Dining Celebrate your special event in our Private Dining Room. Operating Partner: Al Romeo Chef Partner: David Gossett Hours Monday-Thursday 5 pm - 10 pm Friday & Saturday 5 pm - 11 pm Sunday 5 pm - 9 pm

8985 Tamiami Tr. N. North Naples Pavilion Shopping Center at Vanderbilt Beach Road & Tamiami Trail www.flemingsSteakhouse.com

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Café Italia Ristorante Fine Italian Cuisine Suite 519 239.498.4900 La Bamba Authentic Mexican Suite 315 239.948.2684 Luna Rossa Italian Grill Traditional Italian Suite 313 239.949.6633 Naples Flatbread & Wine Bar Flatbread, Entrées, Salads and more Suite 520 239.495.3528 Waterside Seafood & Grille Seafood and American Fare Suite 317 239.949.9595 Wok Kitchen Asian Fusion Suite 327 239.498.0831 Bon Apetit French Bistro French Fare Suite 193 239.948.8199 Port Java Café & Gelateria Light menu, Specialty Coffees, Italian Desserts Suite 324 239.390.9555 Starbucks Coffee Coffee Drinks, Teas, Pastries Suite 360 239.947.8818 18 entréemagazine

advertorial

Miromar Outlets Southwest Florida’s Shopping and Dining Destination

ocated in the center of Southwest Florida, Miromar Outlet’s offers the best of both worlds to destination shoppers. They will discover an unparalleled collection of top designer outlets, with a wonderful array of unique restaurants situated throughout the mall’s beautiful Mediterranean architecture. The Restaurant Piazza offers indoor and alfresco dining with a gorgeous lakeside view, making a daytime shopping break or a casual night out extra special. The dining is as varied as the authentic cuisines from Southern Italy, to the heart of Mexico, to the Seaside Gulf and more! Voted Southwest Florida’s “Best Factory Outlet Shopping Center” for twelve years in a row, shoppers and diners at Miromar Outlets enjoy the old world European-style fountains, Koi, turtle and

duck ponds, lush landscaping and free entertainment. Offering savings up to 70% off , Miromar Outlets is home to more than 140 designer and brand name manufacturers outlets including Ann Taylor Factory Store, BCBG, Brooks Brothers Factory Store, Calvin Klein, Coach Factory, Cole Haan Outlet, Columbia Sportswear Company, DKNY, Escada, Esprit, GUESS Factory, J.Crew Factory, Juicy Couture, Kenneth Cole Company Store, Lacoste, Le Creuset, Levi’s Outlet Store, Michael Kors, Movado Company Store, Neiman Marcus Last Call Store, Nike Factory Store, OshKosh B’Gosh, Polo Ralph Lauren Factory Store, Saks Fifth Avenue OFF 5TH, Tommy Hilfiger, True Religion, White House | Black Market, and many more. Miromar Outlets’ superb blend of beauty, value and one-of-a kind dining choices has established it as the heart of Estero and as the premiere shopping and dining destination in Southwest Florida for international tourists, vacationers , seasonal and year-round residents. Offering the best of both worlds, Miromar Outlets is a destination not to be missed. Located at exit 123 off I-75, on Miromar Outlets Boulevard in Estero, between Naples and Fort Myers, across from Miromar Design Center. Hours are Monday through Saturday from 10 a.m. to 9 p.m. and Sunday from 11 a.m. to 6 p.m. For more information call 239-948-3766 or visit www.MiromarOutlets.com

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House Specialties Vergina

Lasagnette di Crostacei

Free form Lasagnette with lobster claw meat, blue crab & white shrimp in a brandy seafood & grape tomato sauce.

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World-Class Italian Inspired Cuisine

Vergina (Ver ge nah) has always been a special place with a spectacular location, sitting street side on beautiful Fifth Avenue South! Vergina’s chefs prepare world-class, Italian inspired cuisine sure to please traditionalists, as well as those looking for that unique selection. Specialties include antipasti, calamari and Bruschetta as starters, Dinners feature a wide variety of pastas, chicken, veal and seafood with many time honored, favorite sauces. Nightly specials add to the variety and unique desserts round out the selection. Happy Hour Starting Daily at 3pm

700 Fifth Ave. S.

Naples, Florida

Nightly Entertainment Starting at 8pm Open Daily for Dinner Open for lunch Monday thru Saturday

700 Fifth Ave. S. Naples, FL 34102 239.659.7008 239.659.0652 www.verginarestaurant.com

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House Specialties Pincherâ&#x20AC;&#x2122;s Crab Shack Rock Shrimp

Enjoy this seasonal treat. Served hot or cold... your choice.

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High Roller Genuine Jumbo Lump Crab Cakes These babies have a ton of crab meat added for the discerning crab cake eater. Hot Crab and Cheese Dip It’s Cheesy! It’s Crabby! It’s a bit Spicy! And it’s 100% Addictive! Served with an endless bowl of tri-colored chips. Mussels Marinara A “boatload” of mussels simmered in our renowned marinara sauce with the freshest of ingredients…A must for the mussel lover… MOLTO BUONO! Maryland Style Blue Crabs Steamed in Old Bay and served with lots of towels. Subject to availability. Garlic & Butter Blue Crab Clusters Our Pinchers family specialty-clusters of the freshest blue crab sautéed in fresh garlic—Oh! La! La! Pincher Claws Blue Crab Claws Sautéed in white wine & garlic butter with parmesan cheese just like our mussels. Served with our fresh garlic bread. Stone Crab Claws Try just two of these seasonal treats. We’ll serve ‘em hot or cold… your choice!

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OonUT the

TOWN

Looking for some fun out on the town? Here’s a list of some favorite’s: Night Life

Noodles Italian Cafe and Sushi Bar Dining & Dancing 239.592.0050 Truluck’s Piano Bar is always hopping 239.530.3131 Vergina - Dancing and live Entertainment 239.659.7008 Pure - Dining and Dancing 239.514.7873 Blu Martini Small Plates and Dancing 239.591.BLUE Azn- Live Entertainment 239.593.8818 Stoney’s Live Entertainment 239.435.9353 Tommy Bahamas Live Entertainment 239.643.6889

Cafe Italia Live Entertainment 239.596.5600 Bice- Happy Hour, Live Entertainment 239.262.4044 Venetian Village Check Calendar of Events www.venetianvillage.com Mercato Check Calendar for Events www.mercatoshops.com Tuesday’s On Fifth www.fifthavenuesouth.com Thursday’s on Third www.thirdstreetsouth.com Burn by Rocky Patel at Mercato - an evolution in cigar lounges. 239.653.9013 RockyPatel.com

catch a show The Phil Harmonic Amazing venue, Amazing Orchestra 239.597.1111 www.thephil.org

Watermark Grill Unbelievable Magician 239.596.1400

The Gulfshore Players Theater Productions 866-811-4111 www.gulfshoreplayhouse.org

Take a chance Seminole Casino You can bet on a great time and great food! 800.218.0007

sporting around Bokampers- Sports Bar 239.431.7611

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Boston Beer Garden 239.596.2337 Tavern On the Bay 239.530.2225

IMMOKALEE

The Jolly Cricket The experience is never ending! Lunch and Dinner Weekend Brunch Posh Noch & Pub Grub. 720 Fifth Ave. S. Naples, Fl. 239.304.9460 www.thejollycricket.com

Jane’s Café Natural and Organic Breakfast and lunch Sunday Brunch

Monday- Friday 8:00AM - 3:30PM Sunday 8:00AM - 4:00PM 1209 Third St. S. Naples, Fl. 34102 239.261.2253 www.janesnaples.com

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House Specialties Sushi-Thai

Special chef selection of sushi and sashimi combo served in a boat.

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Makimono & Temaki • Sashimi and Hospitality.

Enhance your style of Eating...

Sushi-Thai and Sushi-Thai Too, offers authentically prepared cuisine from across the seas. Upon entering Sushi Thai, you’ll feel as though you have traveled around the world. With our specialty trained chefs and tantalizing entrees, we welcome you to experience a world of flavors!

869 103 Ave. North Naples 239.592.7575

Sushi-Thai of

Naples

898 Fifth Ave. S. old Naples 239.430.7575 Full Bar 7935 Airportpulling Rd. Naples 239.514.1125 Beer and Wine Hours: Sun – Thurs 11:30- 10:00 Fri – Sat 11:30 – 11:00 Private Parties Catering DELIVERY & TAKE OUT

F o r t h e b e s t i n S u s h i , T h a i a n d H o s p i t a l i t y. 869 103rd Avenue North NAPLES 592-7575

898 Fifth Avenue South NAPLES 430-7575

7935 Airport-Pulling Rd North NAPLES 514-1125

www.sushithaitoo.com

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Opening in 1988, Alice Sweetwater’s has been a fixture in Naples, Florida for over 20 years. We have always prided ourselves with great food at very reasonable prices. All of our menu items are made from scratch from Alice’s own recipe book. Our seafood is of top quality with grouper coming in fresh everyday. We are well known for our very litely battered and deep fried shrimp, our breaded pork tenderloin, our little bitty bite sized burgers and many of our other menu choices... Now celebrating 2 great locations! Your neighborhood bar and grille serving the charm and cuisine in true Naples style.

Visit our Website for more info. www.alicesweetwaters.com

1996 Airport Rd S. Naples, FL 239.793.3700 11 AM – Midnight 5939 Pine Ridge RD. Naples, FL 239.352.6000 11 am – 11 pm 7 days a week

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We serve Crabs, Shrimps and Big people! Serving satisfied locals, tourists, families and friends for over 20 years.

AMORE Ristorante Where every meal is special.

We start with the freshest and finest natural ingredients, cook with passion, devotion and knowledge, and treat everyone as if you are an honored guest coming into our home. Reservations: Strongly Suggested 239.643.2201

Hours: Sun.-Thurs. 5:00-10:00pm Fri. & Sat. 5:00-11:00pm

Seating Capacity: 90 Outside Seating: Limited

Dress: Nice Casual

Wine List: Featuring a wide selection of Italian, and Californian red and white wines by the bottle. Twelve different wines by the glass.

Direct from one of New York’s finest steakhouses. Andre’s brings to Florida this world famous taste. Customers say it’s the best they’ve ever had!

bringing you the distinct flavor from New York’s finest steakhouses directly to Southwest Florida

Quality is Our Signature.

HOURS: Open 7 Days 5:00 - 9:00 (Closed Sundays May - September) Prices, menu items and hours are subject to change.

2800 N. TAMIAMI TR. NAPLES, FLORIDA 239.263.5851

1 8 7 6 7 S o u t h Ta m i a m i Tr a i l , N a p l e s , F L 3 3 9 0 1

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Restaurant Dining:

A guide to

Gluten-Free

luten-free diets are one of the most popular emerging health trends in recent years, but many dieters who avoid gluten still find it daunting to dine outside their homes. They often worry about a shortage of gluten-free foods on restaurant menus, accidental gluten contamination, and long, embarrassing explanations in front of their friends, family, and restaurant staff members. The following tips will enable any gluten-free dieter to have a healthy, delicious meal while avoiding any embarrassment. Gluten-free dieters should remember that they should not avoid dining out at restaurants. Although it may seem easier to simply eat at home, dieters who do this deprive themselves of exciting new foods, fun and luxurious experiences, and the enjoyment that comes from dining out with friends, family, and business associates. When gluten-free dieters dine outside their homes restaurants become more aware of the needs of those on special diets. Many restaurants already provide gluten-free menus to their customers because they are now mindful of the needs of gluten-free dieters. The keys to easy gluten-free dining are awareness and planning. If a dieter is interested in eating at a particular restaurant, he or she can easily call the restaurant and ask if there are glutenfree menus or ingredient lists available to customers. Many restaurants now put their menus online so potential customers can view their food options. When looking at menus gluten-free dieters should avoid ordering food with wheat, barley, rye, or oats. Dieters who look at menus before arriving at restaurants 30 entrĂŠemagazine

Dieters

can write down suitable food options, and can then order meals with little or no mention of their gluten-free eating habits. A dieter can also call a restaurant before arriving and ask to be served by a waiter or waitress that is aware of the needs of those on gluten-free diets. Calling ahead also gives cooking staff members extra time to prepare to cook a gluten-free meal and to clean any gluten-contaminated utensils or cooking surfaces. If a dieter does not call ahead he or she will likely have to spend more time reading menus, discussing his or her needs with a server or chef, and waiting for food to arrive. Those on gluten-free diets can bring some of their own food items to restaurants if they prefer to do so. Many dieters bring their own salad dressings, sauces, and toppings if such items in the restaurant are not gluten-free. Restaurant staff members usually do not inquire about these items, and are helpful and considerate when serving gluten-free dieters. Those on glutenfree diets should remember to consider a variety of restaurants before selecting places at which to eat. Doing so will ensure both healthy food and a positive dining experience with considerate, attentive staff. Dieters that call restaurants before arriving, look at online menus, and bring any necessary items to restaurants will enjoy pleasurable dining experiences. When such dieters are aware of their food options and are careful to plan ahead gluten-free dining can be an easy and delectable experience.

Elegance Bice Ristorante is the Closest Experience to Italy in Naples www.naples.bicegroup.com

From humble beginnings back in 1926 “Bice” Ruggeri transformed a friendly trattoria in Milan to one of today’s elegant, trendsetting restaurants. Bice’s clientele spans the globe offering 19 international locations including Milan, Paris, Tokyo, New York and San Paolo. At the corner of Fifth Avenue South and Third Street right in the heart of Naples where the two most famous destinations cross, you’ll find the ultimate dining experience offering old world elegance and modern chic. Bice, your exquisite culinary voyage awaits you. Full Liquor Bar Take out Patio/ Terrace Seating Private Rooms Catering Services Wedding Services Hours Lunch: Mon-Sat 11:30 to 3:45 pm Dinner: Mon-Thurs 4:00 to 10:00pm Fri-Sat 5:00 to 11:00pm

Homemade Pasta Authentic Italian Cuisine Rear Parking Available Extensive Italian Wine Selection Happy Hour Open Everyday Private Room Available And more....

Telephone: 239.262.4044 Email: l-difalco@bicebroup.com General Manager: Luca Di Falco

300 Fifth Avenue South Naples, Fl 34102 239.262.4044 www.naples.bicegroup.com

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Destination Fun!

Great ways to entertain yourself!

Cruising In Style The Naples Princess offers dinner cruises, sightseeing, lunch, brunch and many other specialty cruises on an enclosed air conditioned yacht, with outside accessibility and outside decks. You can book your birthday party, office parties, weddings, they do it all. It’s a fantastic way to enjoy the fresh air and take in the Gulf of Mexico while having a fabulous time! Full bar – check for entertainment and weekly schedules. 239.649.2275 www.naplesprincesscruises.com Cruise Naples offers sightseeing cruises, sunset cruises, deep sea fishing, bay fishing, specialty fishing, water adventures, and so much more. Enjoy the open aired double decked boat for a relaxing cruise on the calm waters of the gulf and through the back waters. If you’re up for a little more excitement, rent a jet ski or a boat for the family or you could even charter one for a group. You can find Cruise Naples right in the heart of Naples at Tin City. snacks, beer and wine. 239.263.4949 www.cruisenaplesflorida.com

On the Move Naples Kite Boarding and Paddleboard Rentals offers Kite Board lessons, rentals and the newest celebrity craze~ Paddleboarding. You’ve seen them in Hawaii and California and now you can do it right here. Pick a destination, they will bring the equipment right to you. Drop off and pick up points are at various beaches around Naples. It’s very easy to learn and a lot of fun! family operated. 239.601.2700 www.naplespaddleboard.com 32 entréemagazine

On the corner of Tamiami and Pineridge Rd. is a little place with a Big name. Big Mama’s Bicycle Shop. You can rent a bike for an hour or days and peddle your way through the streets of Naples. Whether you are on your own or taking the whole family, they have just the bike for you. Family owned and operated, ask for Amy, she’ll get you wherever you need to go. Big on fun, not big on price! 239.263.0728 www.bigmommasbicycles.com

Adventures that go the distance Key West Express is another not so far away favorite. These super fairies can get you to Key West in about 3 ½ hours and is wonderfully smooth adventure! You can go for the day or choose to stay for a few days and take in all the history of Key West. There are so many little dining spots and bars and shops. You can stroll down the infamous Duvall Street or maybe rent a bike and ride down to Mile Marker 0. Whatever you choose to do, Key West Express is a fantastic experience! You can enjoy air-conditioned interiors, outdoor sun decks, full galley and bar, large flat screen TVs with satellite television. Each boat has state-of-the-art electronics and navigation equipment with knowledgeable and friendly crews with years of experience. Getting there is half the fun! 888.539.262 www.seakeywestexpress.com Millers World at Everglades’s city, not too far of get-a-way, offers the complete package of an Everglades Adventure! Brand new hybrid bikes are available for rent. Ride alone or with a guide along wilderness trails. One-of-a-kind hotel accommodations, fresh seafood is waiting for you at The Oyster Bar and Grill with a full

service marina and bait and tackle, kayak, canoe and power boat rentals, guided tours, fishing guides, convenience store and even real estate sales offering you your own piece of paradise. Pontoon boat rentals are by the hour or day and best yet, give us a call, we’ll come and get you. Miller’s World, “where you come as a stranger and leave as a friend.” 888.956.6251 www.theevergladesflorida.com

Authentic New York Style Italian Cuisine Café Italia would like to personally thank all of our loyal patrons for their ongoing support and for following us to our new location on Vanderbilt Beach Road and Airport Pulling! The freshest ingredients, the perfect ambiance and outstanding service! Join us Thurs.-Sat. for the incredible talent of Daniel Melvin from 10pm-2am. It’s our philosophy that dining out should be an experience to remember!

OPEN 6 DAYs a Week CLOSED SUNDAYS: EXCEPT FOR PRIVATE PARTIES DAILY HAPPY HOUR 3PM - 7PM Visit

Incredible Italian Cuisine... Seriously!

Café Italia Ristorante

Adrianno Pucci, Owner and operator

Come Taste the Difference! Lunch • Dinner • Full Liquor Bar • Homemade Desserts • Catering Lunch 11 am-3 pm • Dinner 3pm-12am

Complimentary Bottle of Red or White Wine with the purchase of two dinner entreés. (Cannot be combined with any other offers/house wine)

20% Off Your Bill

(Cannot be combined with any other offers/gratuity and alcohol not included) us at one of our

three Southwest Florida locations.

Estero: 10801 Corkscrew Rd. Miromar Outlets 239.498.4900

Daily Happy Hour - Half Off

(Cannot be combined with any other offers/gratuity and alcohol not included)

Naples: 2500 VANDERBILT BEACH ROAD 239.596.5600

Venice: 900 Venetia Bay Blvd 941.375.8003

www.mycafeitalia.com

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Please ask your server for details on these advertised specials.

Three’s a charm.

Fujiyama Steak Recipient of the highest rating of culinary excellence, by Jean Le Bouef of the Fort Myers News Press, Best Japanese by readers of NDN and Gulf Shore Life, 2010 Talk of the Town Award, Best of the West Award. Japanese master chefs prepare and serve succulent dinners with individual flair at your Hibachi Table. weekdays 5:30PM–10:00PM Fri.& Sat. 5:30PM–11:00PM 2555 Tamiami Tr. N. Naples, FL 34103 239.261.4332 www.naplesfujiyama.com

Club Sushi; A Sushi Connoisseur’s Dream, with Chef Junji Hijikata of 26 years and Chef Roy’s Surprise, the Freshest Sashimi and Sushi: Full bar and unique Martini recipes, you’ll be amazed! 2555 Tamiami Trail Naples Fl 34103 239.261.4332 www.naplesclubsushi.com

“Wow, the portions are outrageous!” – “The Best Sushi Ever!!! – “Best service and Big Portions, GENEROUS Drinks!

Ah... the guilty pleasure of a Harold's Place burger! Rated #1 Burger for 20 years in a row by Naples Daily News & Gulfshore Life Magazine!

Harold’s Place, check out our Chickee Bar in a tropical setting overlooking a beautiful pool, serving the Charbroiled Award Winning Best Burger in Southwest Florida, real Gulf Grouper, homemade specials, full bar & Happy Hour 11:30AM –7PM Open 11:30AM– 12AM daily. Karaoke on Sundays 4 - 7 2555 Tamiami Tr. N. Naples, Fl 34103 239.263.7254 at the Gulfcoast Inn www.naplesharoldsplace.com

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advertorial

Noodles Italian Cafe & Sushi Bar Entrée Magazine would like to congratulate Noodles Italian Café and Sushi Bar on the 20th year anniversary of being in business!

hen we sat down with Matt and Seth Berman, we knew that these brothers had a very loyal following, obviously, having been in business now for 20 years, but in a town where restaurants come and go quite often, we wanted to know first hand what it takes to have that kind of longevity. With a never ending passion always to be innovative and their devotion to give back to the people, It’s obvious to see that their lives revolve around their “family”. In fact, many of their staff has been with them from for five to ten years. Whether you are guest coming to Noodles or a staff member, you become part of the family. Raised in Long Island, New York, mom and dad were particular about the quality of food they prepared and never sacrificed on the high standard of ingredients in their meals. For generations their family didn’t just eat - they “feasted” - enjoying wonderful flavors from all over the world. Nutritious, healthy and delicious food was always a must. As a result, they are always creating new healthy and exciting cuisines like there homemade whole wheat pasta, Japanese brown rice, low carb dishes & healthy choice menu. We asked them how did they go from such a “family” oriented restaurant to what is now an infamous combination of Italian and Sushi? The number one question we, here at Entrée heard most was, what were they 36 entréemagazine

thinking? We can now tell you, it was nothing short of pure genius. Like chocolate and peanut butter, who would have thought, but it’s a hit! Evolving over 19 years, Noodles has a uniquely styled, highly energized Noodles Italian Café & Sushi Bar - distinctively defined by its superlative interpretation of innovative New Italian cuisine combined with intricately composed Japanese sushi. The collaboration with authentically trained & talented sushi chefs has been a real surprise. Tuna Tataki or Fried Calamari? Volcano Roll or Mussels Tuscany? Soy Sauce or Balsamic Vinegar? Who Knew? The combinations are endless! We could go on and on about the food, but let’s get to the guys. Their passion it goes way beyond food. It’s about giving back too. For the past nineteen years, they have been giving

a gift certificate out to every graduating senior in every collier county high school. They provide the pre-game meals for the entire Barron Collier Football players before their games along with charitable organizations like Hospice, American Cancer society, Abused Woman shelter, Breast Cancer Pink and Alzheimers have benefited from their generosity. Last year they also started SUP. Special Olympic stand up paddle board challenge with all the proceeds going to the charity. Today, if you drive by at any given time of day or night, cars line the parking lot, families line the tables and fun and laughter line the bar area. Grab your families, call your friends, don’t forget your dancing shoes because the entertainment is fantastic. It’s a night of endless enjoyment!

ears Y 0 Celebrating 2 The best of both worlds ...

Dining & Dancing

Noodles Italian Café & Sushi Bar is distinctively defined by Chef/ Owners Matt and Seth Berman’s contemporary culinary genius. The brothers’ passion is innovative New Italian cuisine and an exceptional selection of fresh sashimi and sushi, impeccably prepared on an elegant 20-foot sushi bar. Popular for lunch or dinner, Noodles boasts a semi-private dining room for special events. The kitchen – viewed through a giant wall of etched glass – and the indoor/outdoor bar are center stages for good fun, live entertainment and people watching. A beautifully landscaped garden patio is also available year round. Signature dishes include Noodles classics – Chicken & Artichoke Hearts; N’Awlins-Style Pasta Bayou; and handmade Lobster Raviolis as well as daily changing selections. Open daily Happy Hour 4 pm - 7 pm

Mission Square Plaza • 1585 Pine Ridge Road, Naples, FL • 239.592.0050

Late Night Menu Live entertainment Thursdays & Saturdays 6 pm - 10 pm Late Night Nooshi Lounge Thursdays 10 pm - 2 am with live DJ 1585 Pine Ridge Rd (Mission Square plaza)

Naples, Fl 34109 239.592.0050 www.noodles-cafe.com

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advertorial

The Village on Venetian Bay Sharing Memories of Upscale Neighborhood Shopping in Naples

skies overhead makes for a romantic evening out. Daytime diners will enjoy watching the playful water life and passing boats under the glitter of sunshine. Indoor settings are equally enjoyable from contemporary to casual pub style, there are ample choices to fit the mood. Continental Cuisine with an emphasis on fresh seafood, steaks, homemade pastas, organics and Tapas plates is served at M Waterfront Grille. Along with its sensational cuisine, “M” is known for its cutting-edge dynamic flavors, fine wine selections and courteous staff who attend to your every need. Bayside Seafood Grill and Bar offers two distinctive dining venues upstairs; an outdoor “Upper Deck” featuring a full bar, dining and entertainment plus an indoor dining room; and first level bar for lighter fare. The finest seafood, M Waterfront Grille oak-grilled steaks Cutting edge continental cuisine with an organic twist. and chops, specialty 239.263.4421 pasta dishes, and garden-fresh salads MiraMare grace the menu. Authentic northern Italian dining Cloyde’s Steak with the best waterfront view. and Lobster House 239.430.6273 prides itself on presenting only certiThe Village Pub fied Prime, select Friendly service, casual pub fare Midwest corn fed and a water view. beef dry-aged for a 239.262.2707 tender rich flavor. Villaggio Cafe Live lobster from Coffee, Espresso, cappuccino, Maine or local seasmoothies, salads, wraps, etc. food round out the 239.643.0004 menu for this awardwinning establishment credited for

ocated In the heart of Park Shore, The Village on Venetian Bay has attracted locals and visitors from around the world to shop and dine for over twenty years With its bay front setting, colorful Mediterranean architecture, art sculptures, boutique shops and established restaurants, it is one of Naples’ most notable landmarks. With Naples’ temperate climate, dining alfresco while overlooking the gentle bay waters with starry

Artichoke & Company Gourmet deli and bistro, bottled wines, catering. Breakfast, lunch and dinner 239.263.6979 Bayside Seafood Grill and Bar Fine seafood, indoors or out, overlooking Venetian Bay. 239.649.5552 Ben & Jerry’s Ice Cream World-renowned ice cream, frozen yogurt, more. 239.434.5850 Cloyde’s Steak and Lobster Awarded best “steak house.” Early bird from 5-6 nightly. 239.261.0622 38 entréemagazine

“Best Steakhouse” and “Best Martini” in Southwest Florida. Chart a course to the nauticalinspired Village Pub where hearty soups, signature chili, sandwiches, salads, and the catch of the day are dished up in a low-key, friendly atmosphere. Gather around the center stage bar, sit outside by the bay, or cozy up in one of the wooden booths. From the antipasti to the dolci, discover the distinctly Italian flavors of MiraMare Ristorante. Serving breakfast, lunch and dinner, with bountiful outdoor seating overlooking the bay, guests will declare “cucina favolosa”. Rob Meads is the featured pianist. Part deli and part gourmet restaurant, Artichoke and Company features delectable sandwiches, salads, fish, fresh grilled vegetables, and a nice selection of bottled wines. Serving the Naples area for over twenty years, they are open for Sunday brunch, offer professional catering, and BBQs on “Village Nights”. For a quick soup and sandwich, there is also Village Villagio with courtyard seating. Or, stop by notable Ben and Jerry’s for a cool scoop of your favorite yogurt or dairy fresh ice cream. It’s “moo”valous! With the recent renaissance of The Village on Venetian Bay, shoppers and diners enjoy new tile walkways, artistic lighting, lush landscaping, and the “dancing waters” fountain. Great shopping is found everyday! From Sept-April, 6 pm – 9pm, on the first Thursday of the month, “Village Nights” features complimentary live entertainment. Also, “in season” take a cruise through the Venetian Bay waters in an authentic gondola to get a whole new perspective. Please visit www.venetianvillage.com for additional information and a complete listing of events. 239.261.6100. The Village is located at 4200 Gulf Shore Blvd. N, just off Park Shore Drive.

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MiraMare, Italian for “looking at the water”, is open for lunch and dinner at Naples’ Venetian Village, on Venetian Bay. Dine in style at miramare ristorante featuring authentic northern italian cuisine. Start your meal off with one of our traditional antipasti. enjoy our homemade pastas and savor our meat and seafood main courses. The freshness of our ingredients, our amazing wine selection and the relaxed atmosphere will keep you coming back to enjoy the best italian food in southwest florida. Hours: Lunch 11:00 To 3:00 pm Dinner 5:00 To 11:00pm Reservations accepted On line reservations Www.Opentable.Com

4236 GULF SHORE BLVD. N NAPLES, FL 34103 239.430.MARE WWW.MIRAMARENAPLES.COM

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Waterfront Grille offers Cutting Edge Continental Cuisine specializing in fresh seafood, steaks, organics and fresh pastas.

Sunday Brunch Dining 5 Ways Exceptional Wine List Lounge Menu

Lounge boasts a full bar with an impressive selection of wines - featuring nightly drink specials.

Taste the Passion

The beautiful terrace dining room is perfect for special events, business meetings and parties.

Seasonal live music: Wed. • Fri. • Sun. hours: Lunch 11:30-3 PM Dinner 5-10 PM Sunday Brunch 10:30-3 PM Lounge Menu Available 2:30 PM-10 PM Valet Parking

Beautiful Bay views from every seat

WATERFRONT GRILLE 4300 Gulf Shore Blvd. Naples, FL (41 to Park Shore Dr.)

239.263.4421 www.mwaterfrontgrill.com

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T h e H e a lt h B e n e f i t s o f

Olive Oil By Ni c o l a Stre tto n

Ever wondered how people in Southern Europe manage to live so long and look so young? Well, their seemingly effortless youthful appearances and lengthy life spans could be attributed to the very healthy Mediterranean diet – most notably olive oil. Olive oil is produced in most of the countries surrounding the Mediterranean Sea and is extremely popular with the inhabitants. Maybe not so coincidentally, these areas boast some of the highest life expectancies in the world. For example, the Greeks grow olives on a staggering sixty per cent of their rural land, and are expected to live an average of 79.5 years. In Italy the average life span is even higher, at 80.5 years. And French woman Jeanne Calment, who lived to the ripe old age of 122, claimed her long life was due to her daily consumption of olive oil. But why is this particular oil so effective? What magical, life-giving properties does it possess? First of all, let’s explore the different types of olive oil.

Extra Virgin olive oil is arguably the best type of olive oil as it boasts the most antioxidants and the strongest flavour. It is called ‘virgin’ because no chemicals are added to it during production. Extra virgin olive oil is best used on cold dishes like salad or added to foods after cooking, as when the oil is heated above 177°C it can become toxic. Virgin olive oil also has no chemiacls added, but is slightly more acidic than extra virgin olive oil.

Refined olive oil is virgin olive oil which has had chemicals added to it, and therefore has fewer antioxidants and a higher acidity level than the other types of olive oil. Pure Olive oil is a mixture of both virgin and refined olive oil. It has fewer antioxidants, as some are lost during the refining process, and not as strong a flavour as virgin oils.

T h e B ene f i ts Olive oil boasts a very high mono-unsaturated (good) fat content. This type of fat has an anti-inflammatory effect on the body, which in turn can lead to a lower chance of developing heart disease, high blood pressure and LDL (bad) cholesterol. Olive oil also contains polyphenols – beneficial chemicals found in plants – which may reduce the risk of heart attacks and stroke. Research suggests that olive oil could also help to prevent certain types of cancer, such as gastric cancer and skin cancer. There are a number of ways to feel the benefit of olive

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oil if you don’t enjoy the taste. For example, you could use it as a moisturiser to ward off signs of ageing, such as wrinkles, or rub it into your hair to achieve a healthy shine. It is even used by some people to eliminate excessive ear wax. So, if you want to live longer and look younger, try adding olive oil to your food and rubbing it into your skin. Always store your olive oil in a cool, dark place and replace it every few months.

We Carefully Select Only the Finest Black Angus Beef and Top of The Catch Seafood That is Flown in Daily. Relax and Enjoy a Flavorful Dinner on Venetian Bay and Experience why Cloyde’s Has Been Awarded: Best Steak House Best Seafood Best Martini Best Bartenders Best Waterfront Dining

Enjoy Fine Steaks, Fresh Seafood and a spectacular view of Venetian Bay

HOURS: 4:30pm to 10:00pm January-April 5:00pm to 10:00pm May-December Happy Hour: 4:30pm to 6:00pm Jan.-April 5:00pm to 7:00pm May-December Early Dining menu: 5:00pm to 7:00pm $15.95 : 3 Courses Half Price Appetizers, Cocktails, Beer and Wine

Cloyde’s Steak & Lobster House On Venetian Bay

Steaks x Lobster x Fresh Seafood

4050 Gulfshore Blvd. N. Naples, FL 34103 239.261.0622 www.cloydes.com

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House Specialties Flacos

Drunken Grouper

(Grouper Borracho) Fresh grouper and shrimp sauteed with jalapenos, tomatoes, onions, garlic and cilantro.

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If you are searching for great Mexican cuisine, look no further! No one does familiar favorites better than Flaco’s while also offering an array of authentic Mexican recipes chain restaurants can’t duplicate. You can order a favorite meal or an elaborate feast at conservative prices. Flaco’s lounge is a fantastic place to sip a margarita while listening to live entertainment. Flaco’s has something for everyone.

Monday- Friday Lunch 11:00-3:00 Dinner 5:00-10:30 Saturday 11:00-10:30 Sunday 11:00-10:00 Full Bar

Fresh. Zesty. Hot.

Happy Hour Live Entertainment Children’s menu All major credit cards accepted

4947 Tamiami Tr. N Naples, FL 34103 239.261.7672

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Owners Patricia & Christopher offer a dinning experience like no other. They want you to feel like you are sitting in their kitchen eating some amazing home cook food. When dinning in their cafe you are reminded of sitting in your grandmothers breakfast nook, with the smell of her homemade buttermilk biscuits filling the air. Fresh baked bread delivered daily. 100% pure Vermont Maple Syrup Homemade Desserts And Soups Open 7 Days a Week 7:00 - 2:00 Take-Out Private Parties

12820 Tamiami Tr. N. Naples, FL 34110 239.598.2480 239.776.7351 Fax www.trailcafenaples.com

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Where Southern Hospitality meets with the Finest in Breakfast and Lunch Cuisine

This is my place.

The Place For Artisan Recipes And Taste Assorted Baked Goods

My place to meet friends, family, and co-workers. Where I have access to free wifi and made-to-order gourmet artisan choices— of grilled fresh pressatas, sandwiches, flavorful wraps, slow-cooked soups, hand cut salads and slow roasted, fresh brewed coffee.

Spanish Omelette

breakfast, lunch or dinner. This is where I find everything I need in a comfortable and enjoyable location.

NAPLES, FL: 7941 AirportPulling Road 239.596.8840 Coastland Center Mall 239.352.8642

Text CBake to 97063 to receive more special offers and promos bakery cafe™

FT. MYERS, FL Gulf Coast Town Center 239.466.8642 Lexington, KY 2217 War Admiral Way 859.543.8642 Louisville, KY: 4000 Dutchman’s Ln. 502.895.3779

Fresh. Natural. Delicious. www.CalistogaCafe.com

UL Medical Center 401 E. Chestnut St. 502.561.9092

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Baby Gourmet Baby FoodMaker

Use wholesome ingredients to prepare exactly the food you want to feed your baby. This inventive, easy-to-use unit steam-cooks, chops and blends for perfect baby food from scratch in under 10 minutes.

Here are just a few things that will make your own kitchen just a little more fun.

Chile BBQ Set

Sur le Table partnered with the author of The Barbecue! Bible and How to Grill, Steven Raichlen, to bring his best tools to your grill. Easily prep and roast chiles for quick and delicious appetizers.

of the

trade Whisky Stones, Set of Nine

Hand made all-natural Vermont soapstone whisky stones are a must-have for lovers of fine whiskies and bourbons. Scandinavians have used granite rocks for this same purpose for hundreds of years, but soapstone has superior thermal properties and being mostly composed of talc, wonâ&#x20AC;&#x2122;t scratch your glass.

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SodaStream Genesis Soda Maker

Make deliciously sweet soda or fizzy sparkling water at home in under 30 seconds. Great for parties, kidsâ&#x20AC;&#x2122; treats and everyday drinks, innovative new system combines smart design with reusable, BPA-free carbonating bottles that help greatly reduce waste and eliminate bulky trips to the market.

Silicone Pinch Grip

Ideal for lifting hot pots, pans and lids, as well as gripping oven racks, cookie sheets and more. A ridged inner surface provides a secure grip for super slippery items.

Miyabi Fusion Seven-Piece Set

We traveled to Japan to develop this exclusive collection, a true fusion of centuries of Eastern and Western cutlery expertise perfect for any kitchen. Created in collaboration with Iron Chef Masaharu Morimoto, these beautiful knives combine the thin, razor-sharp edges of the East with shapes more accommodating to Western chefs

Red Bowls

EXCLUSIVE Colored in fun graduated shades, bowls nest for easy storage. Perfect for preparing or serving a wide range of meals.

All of these items are available at Le sur Table at Mercato: 9105 Strada Pl # 3105, Naples, FL 34108-2762 239.598.3586 or online at www.SurLaTable.com entrĂŠemagazine 51

Now three fantastic locations close to home. Enjoy superb Japanese cuisine that is fun, fascinating and delicious. Choose traditional service or Teppan-style cooking at your table by expertly trained chefs. Offering classic Japanese favorites and innovative combinations such as teriyaki steak, filet mignon, chicken, seafood, tempura and much more. Savor Japanese delights like sashimi, sushi and makimono. Relax with cocktails or enjoy an after-dinner specialty drink in our friendly sushi lounge.

Now OPen Ft. Myers Bell Tower

13499 South Cleveland Ave. 239.344.0037

Naples location

241 Center St. n. at Vanderbilt Beach Rd. Naples, Fl 34108 239.591.1200

Sarasota Location

5459 Fruitville Rd. Sarasota, Fl 32432 941.342.6600

Hours: Monday - Sunday 5:00-10:00pm Visit our Website for more info. www.darumarestaurant.com

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simplifying IT

B e l l To w e r S h o p s x F o r t M y e r s , F L

OYSTER BAR & SEAFOOD GRILLE

F o n t a n a D e l S o l Wa y x N a p l e s , F L

Mainstreet Ventures presents Blue Point Oyster Bar and Seafood Grill and The Real Seafood Company. Both specialize in the freshest seafood from Boston, the Pacific Coast, the Great Lakes and the Gulf of Mexico. Our menus are printed daily, offering fresh seafood, oysters, our famous raw bar, exceptional salads, steaks, chops, burgers, sandwiches and so much more. Located in The Bell Tower Shops, in Fort Myers, Fl, Blue Pointe contemporary atmosphere, beautiful décor and outdoor garden awaits your arrival! Down in Naples, at The Real Seafood, you can enjoy an open and elegant decor, a large outdoor seating area and full bar/lounge. Featuring daily Fresh Catches along with fresh seafood entrees, including Broiled Maine Scallops, Chesapeake Bay Crab, Live Maine Lobster, Filet Mignon, Steaks and much more. Blue Pointe 13499 SE Cleveland Ave Ft. Myers FL 888.456.3463 www.bluepointerestaurant.com

Mon-Thurs 11:30 am-10 pm Fri & Sat 11:30 am-11 pm Sunday 12-9 pm Real Seafood 8960 Fontana Del Sol Way #103 Naples FL 888.456.3463 www.realseafoodcorestaurant.com

Mon –Thurs 4-10 pm Fri-Sat 4-11 pm Sun 4-9 pm

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Carpaccio S lic e d

t o

P e rf e cti o n

In 1950 a woman walked into Harry’s Bar in Venice, Italy, and requested a meal but she had very specific dietary requirements: her doctor wanted her to only eat raw meat. Somewhat taken aback by this unusual request, the chef at Harry’s Bar rose to the challenge and presented the woman with the world’s first carpaccio. The dish was very thinly sliced raw beef arranged in a circular pattern on the plate, and served with a mustard dressing. The owner was so thrilled that he instantly named it carpaccio after the famous Italian painter because the colors were reminiscent of his art. Carpaccios have evolved since the 1950’s, and the traditional combination of thinly sliced raw beef and mustard dressing have been politely set aside in favor of raw lamb, raw fish, fruits and vegetables. Proteins and sauces can now be found in combinations like yellow fin tuna dressed with a sesame oil and Thai basil dressing for a southeast Asian flavor or a cured ham and goat cheese carpaccio with a sherry and olive oil dressing for a taste of Spain. For those less adventurous who still want a carpaccio experience, there are myriad vegetable and fruit combinations to entice your palate. Zucchini carpaccio with a lemon olive oil dressing or melon carpaccio, with a melon liqueur drizzle over top are just a couple of examples. Despite the evolution of carpaccio dishes a few things remain constant. The protein, vegetables or fruits are always sliced paper thin and are arranged in a circular pattern on a chilled plate. There is always a sauce of some kind, be it oil based or an aioli, and the raw meat carpaccios are frequently served with micro greens or other leafy greens to elevate the flavor of the dish. While you can certainly find carpaccios on the menus of fine dining establishments, the intrepid home cook can also prepare

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this stunning dish with a few simple tips. Restaurants rely on professional slicers to slice meat paper thin, but most home kitchens don’t have this kind of tool. Instead, take your meat and wrap it tightly in plastic wrap and then put it in the freezer for about 20 minutes. You want it to be very cold but not yet frozen. Make sure your knife is very sharp. A dull knife will just make a mess of a fine cut of meat. Slice the meat as thinly as you can and if the slices aren’t thin enough you can place the meat between two sheets of plastic wrap and lightly pound it with the flat side of a meat tenderizer mallet. Be gentle though else the meat may tear. Less adventurous home cooks may want to start their carpaccio education with chilled fruits or vegetables. These dishes make stunning and refreshing starters to summer evening dinner parties. They can also be plated ahead of time and left to chill in the refrigerator in order to cut down on last minute preparations. No matter how you slice it, carpaccio in any form is a visually pleasing and tasty dish. Let your creativity soar, perhaps you’ll come up with the next greatest combination of a thinly sliced ingredient and dressing!

Your love affair with food and fine wine begins the first time you experience Angelina’s. Arouse your senses with the diverse flavors of Italy redefined by the freshest ingredients, the lightest touch. Satisfy your appetite for good food. Wrap yourself in the casually elegant atmosphere. Indulge yourself in Southwest Florida’s finest wine selection. Angelina’s is expecting you...

. l a e R e c n e i r e Exp . . . e m l l a C . n a i l a t I e c n e i Exper . . . r e n n i d o Let’s d –Angelina

Hours: Sunday Champagne Brunch 11 - 3 Daily Indulgence Therapy 5 - 6:30 Dinner Mon. - Sat. 5 - 10, Sunday 5 - 9 Extended hours in the lounge Fridays and Saturdays until 11 p.m.

24041Tamiami Trail Bonita Springs, Florida 34134

Real. Italian. 239.390.3187

24041 S. Tamiami Trail, Bonita Springs www.angelinasofbonitasprings.com

Reservations Accepted 239.390.3187 angelinasofbonitasprings.com www.facebook.com/ angelinasristorante www.twitter.com/ angelinasbonita

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House Specialties

Randyâ&#x20AC;&#x2122;s Fishmarket Restaurant Neopolitan Grouper

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When local Restaurant owner Randy Essig opened, he knew the time was right for a “relaxed atmosphere” seafood restaurant with hearty portions of fresh entrees and side dishes. The restaurant features a well stocked seafood counter where customers can purchase fresh fish, crabs, oysters and many other delights. The dessert highlight is, of course, Randy’s famous Key Lime Pie. Pies are available for purchase at the restaurant. Randy’s Seafood Restaurant promises each customer a relaxing atmosphere where they can enjoy freshly prepared lunches and dinners at a moderate price. HOURS Monday – Sunday 11:00 – 9:30 Children’s menu Reservations not accepted (unless party is 10 or more) Outside seating available

10395 TAMIAMI TRAIL NORTH NAPLES FL 34108 239.593.5555 www.randysfishmarketrestaurant.com

entreémagazine magazine 57 57 entrée

Watermark Grille seafood pasta 1 1 4 4 4 oz 1/4 c. 1/4 c. 1/2 1 pt. 1 1/4 2 tsp.

Lobster Arm and claw Alaskan King Crab Claw Peeled and devained 16/25 tail off Tiger Shrimp Sea Scallops 20/30 Blue Crab Lump Lobster base Angel Hair Pasta Cabernet wine Cayenne pepper pinch Onion diced Red Bell pepper diced Heavy cream Salt, pepper pinch each Garlic clove minced Stick butter Tomato sauce or paste

One serving

Directions: Boil off one serving of angel hair pasta and hold. Saute onions, red pepper, garlic with butter, then add red wine then heavy cream. Let it come to boil and then add 1 tsp lobster base and pinch of cayenne pepper, when thicken then strain into pasta. Now saute with butter the shrimp, scallops, crab, lobster claw etc.. till cooked then toss all products into sauce and on top of pasta. You may mix all product with sauce then on top of pasta or keep seafood separate and add on top of pasta.

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Executive Chef Jim Malo

Pure

bacon-wrapped

Urban Oasis

dates

20 ea Pitted dates 10 oz Goat cheese 1oz Heavy cream 9 slices Bacon 8 c. Fryer oil Wooded skewers Optional: Blood orange balsamic Yields 4.5 cups

Directions:

Slice dates length wise and remove pit. Combine goat cheese and heavy cream in a blender and mix well. Place goat cheese mixture in a pastry bag and cut a 1/4 tip. Put one ounce in each date. Cut bacon in half and wrap a bacon strip around each date. Place four dates on each wooden skewer. Place fryer oil in a deep pan and bring up to 350 degrees. Place one skewer in fryer oil for about 45 seconds until golden brown. Serve with a Blood orange balsamic glaze.

Executive Chef Peter Schmidt

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AZN lemongrass skewered shrimp & Scallops Grill 6 ea 6 ea 4 ea TT 1 tsp

U-12 Jumbo Shrimp U-10 Fresh Sea Scallops Lemon Grass Stocks Salt & Pepper Vegetable Oil

Stir-Fry 2 ea 1 ea 1 ea 1 ea 1 ea 1 ea 2 oz 2 oz 1/2 tsp TT

Green Onion Thin Sliced Red Bell Pepper Julienne Red Onion Julienne Zucchini Julienne Yellow Squash Julienne Jumbo Carrot Julienne Soy Sauce Vegetable Oil Sesame Oil Kosher Salt & Pepper

Sauce 1 ea 1 cup 1 lb 1 tbs 1 tsp TT

Lemon Grass Stock Chopped Fine Coconut Milk Butter - 2oz Cubes Granulated Sugar Grated Ginger Kosher Salt & Pepper

Directions: Sauce: in a small sauce pan heat all ingredients except butter and reduce by half. Using a whisk mix in butter until melted evenly, remove from heat and hold to finish plate. Grill: Pre-heat grill on medium high heat. Skewer the shrimp & scallops with the lemongrass stalks, place 3 scallops on two skewers and 3 shrimp on two skewers. Gently rub each skewer with the vegetable oil and season lightly 60 entrĂŠemagazine

with salt & pepper. Grill the skewers on each side for two minutes per side or until done. Stir-Fry: Place large fry pan on stove on high heat place oil in pan. In a medium mixing bowl mix all vegetables. Once pan is hot add vegetables and stir constantly with a spoon or tongs allow two to three minutes for vegetables to cook. Add sesame oil, soy sauce, salt & pepper and serve.

Chef Partner Dave Gossett

Crab-stuffed

shrimp & Filet 4 8 oz. 2 2 3oz ½ tsp 1

Fleming’s

Black Tiger Shrimp Crab cake mixture

Prime Steakhouse & Wine Bar

(for home- available at local grocer)

Bacon Slices Filet Mignon Salt and pepper to taste Garlic lemon and butter Chopped parsley dry Portobello mushroom

MADEIRA SAUCE 1/8 c. Water 2 c. Beef broth 1 c. Madeira wine 3 tbsp. Butter 1 tsp. Cornstarch 1 tsp. Soy sauce Simmer broth and add butter and soy sauce. Dissolve cornstarch in the water and add broth, stirring until smooth and thickened. *Due to copy written exclusive recipes, some of instructions are slightly altered. Results may vary.

Directions:

Peel and butterfly shrimp along back ridge so they are flat with tail attached. Spread 2 oz. of crab cake mixture evenly on top of shrimp. Spray an even coating of pan spray over the crab/shrimp. Cook crab cake side down on the top of the broiler for 30-40 seconds to a crisp golden brown color. Spray pan coating on metal plate and place stuffed shrimp on top crab side up. Set aside. Cross but bacon in half. Drain bacon and place 1 piece on top of crab stuffed shrimp. Bake until shrimp is cooked and crab cake

has an internal temperature of 150º. Season both sides of each filet with ¾ tsp. salt and pepper. Cook in broiler the desired temperature. Season each poached Portobello mushroom with ¼ tsp. salt and pepper and broil for 1 minute on each side. Plate with filet and cut Portobello mushroom in half. Place 2 crab stuffed shrimps with tails down. Ladle 1 oz Madeira sauce over the left edge of steak and lemon garlic butter sauce over the shrimp. Garnish each plate with ¼ tsp chopped parsley.

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Bistro 821 Oysters Rockefeller 5

Fresh shucked oysters

Stuffing 1/2 Large Spanish Onion 1 Leek 1/8 unsalted butter 1/4 c. Flour 1 pinch of ground nutmeg Salt and Pepper to taste 1 pint Milk 1 bag Fresh Spinach Béarnaise 1 lb. Butter 4 Egg yolks 1/4 c. Lemon Juice 1 c. Hot water 2 Tbs. Tarragon reduction Tarragon and White Wine Vinegar reduced together to a semi dry paste. 2 roasted shallots

Directions: Over a low heat melt butter, and the onion and chopped up leeks, slowly sauté until wilted. Add the flour and nutmeg and whisk in. Cook for about 10 minutes. Add the milk while continuing to whisk. Continue to cook stirring often so the milk does not scorch. Add in Spinach and cool. Béarnise: Put egg yolk and Lemon Juice in a food processor and run for 1 minute. Take the hot brown butter and drizzle it in thru the top. If it gets to thick, add a drizzle of hot water. Add the Tarragon reduction and roasted shallots. Add salt and pepper to taste. Place the oysters in the oven for 10 minutes at 350 degrees. Then glaze with béarnaise and brown under broiler. Watch carefully as to not burn, just lightly browned.

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Executive Chef Jesse Housman

• Ready-to-Eat • Heat & Eat • Take-Out Meals

carry out carry home

• Party Platters

Fr o m appe t i z e r s to d e ssert

F r e s h Sea food & gourme t mar ke t

Visit our “GET FRESH” team in PalmCity Market at SW International Airport at Terminal ‘D’ Carry out - Carry home items packed for travel. Escape to the Everglades! South Florida’s impressive selections of sefaood, fresh from the fisherman’s net to your table. Our unique location offers you picturesque sunsets while you dine overlooking the 10,000 Islands. The Oyster House Restaurant Groups Welcome!

The freshest seafood available in Southwest Florida visit our worldclass fresh seafood and full service gourmet market! Offering over thirty ready-to-eat and ready-to-heat gourmet seafood products under our own Paradise Seafood Market label. Sample our products including our famous Spicy Smoked Grouper Dip and Best Selling New England Lobster Dip. We support sustainable fishery programs and oppose illegal fishing.

24851 Tamiami Trail South Suite 5 Bonita Springs, FL 239.949.6001

The Oyster House Escape the ordinary!

located on

Chokoloskee Causeway Highway 29 South Everglades City 239.695.2073 239.695.3423 Fax

www.oysterhouserestaurant.com

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House Specialties Shulaâ&#x20AC;&#x2122;s Steakhouse Maine Lobster served with Filet and drawn butter.

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